CN201898824U - Walnut cake mold - Google Patents
Walnut cake mold Download PDFInfo
- Publication number
- CN201898824U CN201898824U CN2010205135939U CN201020513593U CN201898824U CN 201898824 U CN201898824 U CN 201898824U CN 2010205135939 U CN2010205135939 U CN 2010205135939U CN 201020513593 U CN201020513593 U CN 201020513593U CN 201898824 U CN201898824 U CN 201898824U
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- CN
- China
- Prior art keywords
- walnut cake
- peach
- star
- crisp
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model discloses a walnut cake mold, which is characterized in that a star-like groove is formed on an inner surface of a mold cavity of the walnut cake mold, and a bump is arranged at the middle part of the star-like groove; a roll mark walnut cake mold of a biscuit machine is used for producing the walnut cake; the surface of the walnut cake mold is carved with star-like groove patterns, and the patterns are clear, so that the baked walnut cake has uniform, regular, beautiful and unique fissures, view characteristics of the appearance of the walnut cake are increased, the desire of customers to buy the walnut cake is stimulated, and the produced walnut cake is popular among people.
Description
Technical field
The utility model relates to a kind of making food apparatus, the crisp mould of the peach that a kind of especially walnut shortbread of making is done.
Background technology
Walnut shortbread is dried to be all suitable food in a kind of north and south, especially obtains liking of the elderly and child, and its main consumer group is wage-earners.Peach is crisp to be passed on from one to another in the period of bright Jiajin Year, and the peach shortcake is well-known throughout the country with its dried, crisp, crisp, sweet characteristics; The crisp conventional formulation major part of peach is machined in pastry shop with manual mold form, its die surface is level and smooth, and baking rear surface crackle is irregular, also has part producer to adopt conventional formulation to form in conjunction with the meticulous baking of modern crafts, its die surface is also level and smooth, and cake facial cleft line is also irregular after the baking.
Summary of the invention
In order to overcome the deficiency of existing capability technology, the utility model provides a kind of crackle crisp mould of peach even, regular, aesthetic in appearance after the baking of walnut shortbread face that makes.
The technical scheme that its technical problem that solves the utility model adopts is:
The crisp mould of a kind of peach is characterized in that the die cavity inner surface of the crisp mould of peach is provided with star-shaped groove, is provided with salient point in the middle of the star-shaped groove; Described salient point is the hemisphere salient point.
The beneficial effects of the utility model are: the crisp mould of a kind of peach of the utility model, and the die cavity inner surface of the crisp mould of peach is provided with star-shaped groove, is provided with salient point in the middle of the star-shaped groove; On biscuit manufacture, utilize the crisp mould of roll marks peach of biscuit manufacture to produce walnut shortbread, crisp die surface mint-mark " * " shape of peach decorative pattern, decorative pattern is clear, make the sight that crackle after the baking of walnut shortbread face is even, regular, aesthetic in appearance, shown unique characteristics, increased the crisp shape outward appearance of peach, more excite consumer's desire to purchase.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is a die cavity structural representation of the present utility model;
Fig. 3 is the cross-sectional view of Fig. 1.
The specific embodiment
Referring to figs. 1 through Fig. 3, the crisp mould of a kind of peach, in the present embodiment, die cavity 11 inner surfaces of the crisp mould 1 of peach are provided with star-shaped groove 2, are provided with salient point 3 in the middle of the star-shaped groove 2; Described salient point 3 is the hemisphere salient point; Described star-shaped groove 2 be shaped as " * " body shape.Certainly, the shape of star-shaped groove 2 has polytropy.
The crisp mould of a kind of peach of the utility model, die cavity 11 inner surfaces of the crisp mould 1 of peach are provided with star-shaped groove 2, are provided with salient point 3 in the middle of the star-shaped groove 2; On biscuit manufacture, utilize the crisp mould 1 of roll marks peach of biscuit manufacture to produce walnut shortbread, crisp mould 1 surperficial mint-mark " * " the shape decorative pattern of peach, decorative pattern is clear, make the sight that crackle after the baking of walnut shortbread face is even, regular, aesthetic in appearance, shown unique characteristics, increased the crisp shape outward appearance of peach, more excite consumer's desire to purchase.
In conjunction with the accompanying drawings specific embodiment of the utility model has been carried out exemplary description above, obviously the utility model is not limited thereto, and the details of other not specified (NS) is also in protection domain of the present utility model.
Claims (2)
1. the crisp mould of peach is characterized in that die cavity (11) inner surface of the crisp mould of peach (1) is provided with star-shaped groove (2), is provided with salient point (3) in the middle of the star-shaped groove (2).
2. the crisp mould of a kind of peach according to claim 1 is characterized in that described salient point (3) is the hemisphere salient point.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205135939U CN201898824U (en) | 2010-08-31 | 2010-08-31 | Walnut cake mold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205135939U CN201898824U (en) | 2010-08-31 | 2010-08-31 | Walnut cake mold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201898824U true CN201898824U (en) | 2011-07-20 |
Family
ID=44269426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205135939U Expired - Lifetime CN201898824U (en) | 2010-08-31 | 2010-08-31 | Walnut cake mold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201898824U (en) |
-
2010
- 2010-08-31 CN CN2010205135939U patent/CN201898824U/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110720 |
|
| CX01 | Expiry of patent term |