CN201879429U

CN201879429U - Temperature-sensing cookware

Info

Publication number: CN201879429U
Application number: CN2010201192519U
Authority: CN
Inventors: 付天启
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-02-26
Filing date: 2010-02-26
Publication date: 2011-06-29
Anticipated expiration: 2020-02-26

Abstract

The utility model provides a cookware which can display temperature and comprises a frying pan, a frying shovel and the like. The temperature-sensing cookware is characterized in that on the basis of not affecting the basic structure of the cookware, a temperature-sensing equipment is arranged on a handle of the cookware so that the oil temperature can be displayed by different color bars and the cooking is convenient during the cooking process in which natural gas or coal fire is used as a heating mode. The temperature-sensing cookware does not affect the cooking habit of a user, and is accepted by the user easily. By using the temperature-sensing cookware, food can be avoided being burnt, the generation of carcinogen such as 3, 4-benzoapyrene can be greatly reduced, and the generation of oil fume can be reduced.

Description

The temperature-sensitive kitchen tools

Affiliated technical field:

The utility model is that existing kitchen tools (are comprised frying pan, fry shovel etc., below be that example is told about with the frying pan) improve, can make cook better grasp the oil temperature, thereby effectively improve cooking skill, reduce 3, the generation of carcinogen such as 4-BaP and oil smoke.

Background technology:

Modern cooking skill is advanced by leaps and bounds, but for most of families, people still more are accustomed to using mode cooking, the fried food of common frying pan and coal fire heating.Because traditional concept, people are when cooking or fried food, because the boiling point of vegetable oil is higher, can't directly observe the temperature of oil, only control firepower with the slight change of the physical state of vegetable oil, a lot of people can be heated to vegetable oil the degree of smoldering, but produced a certain amount ofly 3 in this temperature range in the oil, carcinogens such as 4-BaP reduce firepower this moment again, then late, also can continue to produce a large amount of oil smoke.

Summary of the invention:

In order to allow cooker get information about the variation of oil temperature, the generation of carcinogens such as in time the adjustment firepower reduces 3, the 4-BaP and oil smoke, a bimetallic bimetallic thermometer or glass-stem thermometer are installed, so that can intuitively show the variation of oil temperature at frying pan handle place.

The technical scheme that its technical problem that solves the utility model adopts is:

On the basis of the basic structure that does not influence kitchen tools, temperature-sensitive equipment is installed on the kitchen tools handle, can make is being in the cooking process of mode of heating with natural gas or coal fire, shows the oil temperature with the different colours bar, convenient culinary art.

The beneficial effects of the utility model are:

1. the utility model only carries out some very little improvement to original frying pan, and a glass-stem thermometer is installed, can observe the oil temperature intuitively, not influence the form structure of original frying pan, only can be the production increase cost seldom of frying pan, do not change people's culinary art custom, be easy to allow the user accept.The user can regulate situation according to firepower using the temperature-sensitive frying pan after a period of time, the acquisition experience, and the temperature of carrying out that can drive a light carriage on a familiar road is more controlled.

2. pass through control oil temperature intuitively, can avoid the fried paste of food is improved people and cooks level.

3. avoid the oil temperature too high, can significantly reduce 3, the generation of carcinogens such as 4-BaP.

4. reduce oil smoke and generate, thereby reduced indoor air pollution, improved the working environment of cooker, also reduced the labour intensity of clean kitchen.

The specific embodiment

1. thermometer is installed in the handle place of frying pan, and thermometer adopts embedded, and the outside had both made things convenient for cooker to watch with layer of transparent, the sealing of wear-resisting lucite, did not also influence normally using and cleaning of frying pan.

2. You temperature measuring does not need too accurately with showing, therefore, thermometer adopts common glass-stem thermometer, and temperature is divided with the metal part of pot in respect of a temperature-sensing probe and linked to each other, and does not need battery, power supply or other power during work.

3. the thermometer next door does not have the temperature display scale, only uses different colours bar (temperature indicating strips) prompting cooker, is divided into 5 kinds of colors, 1. navy blues: oil cooling (below 100 ℃); 2. light blue: oily temperature is lower, needs to continue heating (100 ℃～120 ℃); 3. yellow: the oil temperature is fit to fried food (120 ℃～150 ℃); 4. orange: the oil temperature is fit to cooking (150 ℃～200 ℃); 5. red: the oil temperature is too high, need reduce firepower (more than 200 ℃) immediately, and these 5 kinds of color clear meet people's thinking habit, and cooker can be come into plain view.

4. the only culinary art oil of yellow, red bar representative temperature is 120 ℃～200 ℃, cooks above this temperature, and then 3, the generation of 4-BaP sharply increases, and is unfavorable for health.

Description of drawings

Fig. 1 is the utility model structure and use schematic diagram, below in conjunction with drawings and Examples the utility model is further specified, and 1 is thermometer among Fig. 1, and 2 is frying pan.

Claims

One kind can displays temperature kitchen tools, comprise frying pan, fry kitchen tools such as shovel, it is characterized in that on the kitchen tools handle, installing temperature-sensitive equipment, show that with the different colours bar oil is warm.