CN201743528U

CN201743528U - Ham sausage ovenware

Info

Publication number: CN201743528U
Application number: CN201020240412XU
Authority: CN
Inventors: 孙忠杰
Original assignee: NINGBO TIMES ALUMINIUM FOIL MANUFACTURING Co Ltd
Current assignee: NINGBO TIMES ALUMINIUM FOIL TECHNOLOGY CO., LTD.
Priority date: 2010-06-24
Filing date: 2010-06-24
Publication date: 2011-02-16
Anticipated expiration: 2020-06-24

Abstract

The utility model discloses ham sausage ovenware which includes an ovenware body (4); the ovenware body (4) is rectangle; the bottom part of the ovenware body (4) is provided with at least one holding cavity (2) which is inwards concave; and the shape of the holding cavity (2) is matched with a ham sausage. After the structure is adopted, as the bottom part of the ovenware is provided with the holding cavity capable of holding the ham sausage, which can limit the ham sausage inside the ovenware, the phenomenon of freely rolling of the ham sausage is avoided; moreover, the ham sausage is very conveniently roasted, and uniformly heated; therefore, the roasted effect of the ham sausage is also very good.

Description

The ham sausage baking tray

Technical field

The utility model relates to a kind of food processing apparatus, specifically is a kind of ham sausage baking tray of baking ham sausage.

Background technology

Barbecue is a kind of very general instrument food processing mode, and at present conventional barbecue is use the charcoal fire baking, promptly lays metal frame having on the baking oven of charcoal fire, then foods such as meat, fish or greengrocery is placed on to bake the back on the metal frame and eat.But in order to make food can place stable and food fully to be baked, people are placed on food in the baking tray usually, baking tray is placed on the metal frame roasts again.And the baking tray of prior art is formed by the disposable compacting of aluminium foil usually, its bottom surface is the plane, the barbecue of this structure is taken inventory in following shortcoming: when foods such as barbecue ham sausage, because the cylindrical outer shape of ham sausage makes ham sausage be easy to roll in baking tray, like this, the ham sausage baking is very inconvenient, and it is heated also very inhomogeneous, therefore, roast pretty troublesomely, effect is also very poor.

The utility model content

Technical problem to be solved in the utility model is, a kind of ham sausage well-proportioned ham sausage baking tray of roasting easily, be heated that makes is provided.

For solving the problems of the technologies described above, the ham sausage baking tray that the utility model provides comprises the baking tray body, and described baking tray body is a rectangle, and the bottom of described baking tray body has at least one containing cavity that concaves, and the shape and the ham sausage of described containing cavity match.

Described containing cavity is a plurality of, and is arranged in parallel, and forms every rib between per two containing cavities.

Described containing cavity is two rows, and symmetrical parallel is arranged.

The edge of described baking tray body has crimping.

Four angles of described baking tray body are fillet, and described crimping is a breach at these four fillet places.

After adopting above structure, the utility model compared with prior art has the following advantages:

1) owing to be provided with the containing cavity that to place ham sausage, makes ham sausage that a spacing effect be arranged in baking tray, avoid occurring the phenomenon that ham sausage arbitrarily rolls in the baking tray bottom, make the ham sausage baking very convenient, it is heated also very even, and therefore, the effect that barbecue comes out is also fine.

2) simultaneously, be provided with the containing cavity that a plurality of symmetrical parallel are arranged in baking tray bottom, disposable can a plurality of ham sausage of baking, improve barbecue efficient greatly, increase barbecue enjoyment; And, all can form between per two containing cavities every rib, make the intensity of baking tray bottom stronger, be difficult for producing distortion.

3) in addition,, avoid the sharpness at baking tray edge and scratch people's hand at the edge designs crimping of baking tray body; Simultaneously, if on baking tray, increase lid, crimping inwardly can be turned over pressure, at this moment the crimping on four fillets of baking tray will be interfered and turned over pressure, crimping of the present utility model has all been opened breach on four fillets of baking tray, as long as vertical bar crimping is all around inwardly pressed, can not produce crimping yet and interfere the phenomenon of turning over pressure, make more convenient operation.

Description of drawings

Fig. 1 be the utility model ham sausage baking tray structural representation;

Fig. 2 is the plan structure schematic diagram of the utility model ham sausage baking tray.

Wherein: 1, crimping; 2, containing cavity; 3, every rib; 4, baking tray body; 5, breach.

The specific embodiment

Below in conjunction with the drawings and specific embodiments the utility model is done explanation in further detail.

By the structural representation of Fig. 1, the utility model ham sausage baking tray shown in Figure 2 as can be known, it comprises baking tray body 4, and described baking tray body 4 is a rectangle.The bottom of described baking tray body 4 has at least one containing cavity that concaves 2, and the shape and the ham sausage of described containing cavity 2 match.

Described containing cavity 2 is a plurality of, and is arranged in parallel, and forms every rib 3 between per two containing cavities 2.Described containing cavity 2 is two rows, and symmetrical parallel is arranged.In the present embodiment, containing cavity is eight, and four is a row.

The edge of described baking tray body 4 has crimping 1.Four angles of described baking tray body 4 are fillet, and described crimping 1 is a breach 5 at these four fillet places.

The utility model is not limited to above-described structure, and wherein, the quantity of described containing cavity 2 can also other quantity, as four, six, ten or the like; Row's number of described containing cavity 2 also can be a row, three rows or the like; These variations all fall within the protection domain of the present utility model.

Claims

1. ham sausage baking tray, comprise baking tray body (4), described baking tray body (4) is a rectangle, it is characterized in that: the bottom of described baking tray body (4) has at least one containing cavity that concaves (2), and the shape and the ham sausage of described containing cavity (2) match.

2. ham sausage baking tray according to claim 1 is characterized in that: described containing cavity (2) is a plurality of, and is arranged in parallel, and forms every rib (3) between per two containing cavities (2).

3. ham sausage baking tray according to claim 2 is characterized in that: described containing cavity (2) is two rows, and symmetrical parallel is arranged.

4. ham sausage baking tray according to claim 1 is characterized in that: the edge of described baking tray body (4) has crimping (1).

5. ham sausage baking tray according to claim 4 is characterized in that: four angles of described baking tray body (4) are fillet, and described crimping (1) is breach (5) at these four fillet places.