CN201734484U - Novel energy-saving automatic boiling device - Google Patents
Novel energy-saving automatic boiling device Download PDFInfo
- Publication number
- CN201734484U CN201734484U CN2009202383794U CN200920238379U CN201734484U CN 201734484 U CN201734484 U CN 201734484U CN 2009202383794 U CN2009202383794 U CN 2009202383794U CN 200920238379 U CN200920238379 U CN 200920238379U CN 201734484 U CN201734484 U CN 201734484U
- Authority
- CN
- China
- Prior art keywords
- cooker
- casing
- cooking equipment
- described casing
- equipment according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The utility model relates to the field of kitchenware design, and discloses a novel energy-saving automatic boiling device. The novel energy-saving automatic boiling device comprises a box body; a cooker inlet is formed below the side of the box body; a cooker outlet is formed above the side of the box body; a smoke vent is formed at the top of the box body; a naked-flame burning device train is arranged at the bottom in the box body; a transmission chain is arranged above the naked-flame burning device; and the transmission chain enters the cooker inlet and then emerges from the cooker outlet so as to penetrate the box body from the bottom up. The transmission chain is used for transmitting cookers.
Description
Technical field
The utility model relates to the kitchen tools design field, relates in particular to a kind of automatic cooking equipment.
Background technology
Automatically cooking equipment is a kind of a kind of equipment of cooking on a large scale commonly used, and present cooking equipment mainly is that the mode that directly adopts naked light directly to cook is carried out, and to be heated to meal ripe always.
Existing cooking equipment exists energy consumption bigger, and the energy utilization rate that experimental results show that present cooking equipment only is about 60%.In addition, using present cooking equipment is difficult to grasp the duration and degree of heating and avoids the rice paste of cooking a meal.
The utility model content
The utility model first purpose is: a kind of cooking equipment is provided, and it helps saving the energy.
A kind of cooking equipment that the utility model embodiment provides comprises:
Casing is provided with the cooker import below the side of described casing, be provided with the cooker outlet above the side of described casing, is provided with outlet flue at the top of described casing;
Be arranged on the naked light burner sequence of the bottom in the described casing;
Be arranged on the driving chain of the top of described naked light burner, described driving chain enters from cooker from described cooker import and exports out and run through described casing from bottom to top, and described transmission chain is used to transmit cooker;
Alternatively, also comprise,
Be arranged in the described casing, the water tank of the top of described conveyer chain,
Described water tank is provided with outlet conduit, and the delivery port of described outlet conduit is arranged on outside the described casing.
Alternatively, described cooker adopts the alloy of aluminium, magnesium and silicon to make.
Alternatively, described cooker thickness is greater than or equal to 8 millimeters and is less than or equal to 10 millimeters.
Alternatively, described casing is made up of two-layer sheet material.
Alternatively, the bottom of described water tank adopts stainless steel material to make.
Therefore the technical scheme of application the utility model embodiment adopts from bottom to top load mode of transmission chain in casing, and the sultry food that boils of waste heat can improve rate of energy greatly behind naked light.
In addition, the meal equipment of cooking a meal of present embodiment is specially adapted to extensive cooking, can a large amount of food of time processing, form the streamline cooking.
Description of drawings
Accompanying drawing described herein is used to provide further understanding of the present utility model, constitutes the application's a part, does not constitute to improper qualification of the present utility model, in the accompanying drawings:
The structural representation of a kind of energy-conservation automatic cooking equipment that Fig. 1 provides for the utility model embodiment 1.
The specific embodiment
Describe the utility model in detail below in conjunction with accompanying drawing and specific embodiment, be used for explaining the utility model in this illustrative examples of the present utility model and explanation, but not as to qualification of the present utility model.
Embodiment 1:
Referring to shown in Figure 1, a kind of energy-conservation automatic cooking equipment that present embodiment provides mainly comprises: casing 101, naked light burner 102 sequences, the transmission chain 103 be made up of a plurality of naked light burners 102.
Below the side of casing 101, be provided with cooker import 1012, above the side of casing 101, be provided with cooker outlet 1013, be provided with outlet flue 1011 at the top of casing 101, naked light burner 102 sequences are arranged on the bottom position of casing 101 inside, can produce naked light.
It transmits track, enter from the cooker import 1012 of casing 101 belows, transmission chain 103 drives and transmits cooker 104 from burner sequence top process, the bottom of cooker 104 is subjected to the naked light heating of burner, the food of cooker 104 inside is subjected to the naked light heating and is boiled, transmission along with transmission chain 103, after the cooker 104 process burner sequences, transmit the top dorsad, though because the top flames of anger in the casing 101, but there is certain hot gas (heat that the naked light burning is risen, and the steam heat that sends of cooker 104, cooker 104 itself keep heat etc.) cooker 104 that transmits up utilizes waste heat to boil in a covered pot over a slow fire and boils, the stewing cooker 104 that boils certain hour is sent to outside the casing 101 food that obtains boiling with transmission chain 103 through cooker outlet 1013.
Therefore, in the present embodiment, in casing 101, adopting from bottom to top load mode of transmission chain 103, the sultry food that boils of waste heat can improve rate of energy greatly behind naked light.
In addition, the meal equipment of cooking a meal of present embodiment is specially adapted to extensive cooking, can a large amount of food of time processing, form the streamline cooking.
In order further to improve the utilization of the energy, improve the efficient of cooking, can also carry out following setting:
Inside top at casing 101 is provided with a water tank 105, and the position of water tank 105 is higher than transmission chain 103, and the waste heat in the casing 101 can also heat the water in the water tank 105 like this, makes that the heat in the casing 101 is further effectively utilized.
In addition, inlet channel 1051 can also be set at the top of water tank 105, introduce cold water to be heated, set out waterpipe 1052, draw heated hot water, the outlet 1053 of this outlet conduit 1052 is arranged on outside the casing 101 in the bottom of casing 101.In use, outlet conduit 1052 that can be by water tank 105 directly injects cooker 104 with the hot water that utilizes the waste heat heating to obtain in the water tank 105, reach one recycling.Experiment showed, that this technology of employing can further improve the effective rate of utilization of the energy.
Wherein, the bottom of casing 101 has adopted the good material of heat conductivility to make, such as adopting stainless steel material to make.
In the present embodiment, can aluminium, the cooker 104 made of the alloy of magnesium and silicon, make the thickness of cooker 104 be greater than or equal to 8 millimeters and be less than or equal to 10 millimeters.Make cooker 104 have heat insulating ability preferably, further help stewing the boiling of food use waste heat in the cooker 104.
In the present embodiment, in order to make casing 101 have heat-insulating property and fastness preferably, this casing 101 adopts two-layer non-combustion sheet material to make.
More than technical scheme that the utility model embodiment is provided be described in detail, used specific case herein principle and the embodiment of the utility model embodiment are set forth, the explanation of above embodiment only is applicable to the principle that helps to understand the utility model embodiment; Simultaneously, for one of ordinary skill in the art, according to the utility model embodiment, the part that on the specific embodiment and range of application, all can change, in sum, this description should not be construed as restriction of the present utility model.
Claims (6)
1. a cooking equipment is characterized in that, comprising:
Casing is provided with the cooker import below the side of described casing, be provided with the cooker outlet above the side of described casing, is provided with outlet flue at the top of described casing;
Be arranged on the naked light burner sequence of the bottom in the described casing;
Be arranged on the driving chain of the top of described naked light burner, described driving chain enters from cooker from described cooker import and exports out and run through described casing from bottom to top, and described transmission chain is used to transmit cooker.
2. a kind of cooking equipment according to claim 1 is characterized in that, also comprises,
Be arranged in the described casing, the water tank of the top of described conveyer chain,
Described water tank is provided with outlet conduit, and the delivery port of described outlet conduit is arranged on outside the described casing.
3. a kind of cooking equipment according to claim 1 is characterized in that,
Described cooker adopts the alloy of aluminium, magnesium and silicon to make.
4. a kind of cooking equipment according to claim 3 is characterized in that,
Described cooker thickness is greater than or equal to 8 millimeters and is less than or equal to 10 millimeters.
5. a kind of cooking equipment according to claim 1 is characterized in that,
Described casing is made up of two-layer sheet material.
6. a kind of cooking equipment according to claim 1 is characterized in that,
The bottom of described water tank adopts stainless steel material to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202383794U CN201734484U (en) | 2009-11-03 | 2009-11-03 | Novel energy-saving automatic boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202383794U CN201734484U (en) | 2009-11-03 | 2009-11-03 | Novel energy-saving automatic boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201734484U true CN201734484U (en) | 2011-02-09 |
Family
ID=43549761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202383794U Expired - Fee Related CN201734484U (en) | 2009-11-03 | 2009-11-03 | Novel energy-saving automatic boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201734484U (en) |
-
2009
- 2009-11-03 CN CN2009202383794U patent/CN201734484U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201341760Y (en) | Vacuum superconduction energy-saving and environment-protecting electric cooker | |
| CN204520262U (en) | A kind of accurate temperature controlling one light wave intelligent cooking pot | |
| CN201103888Y (en) | Atmospheric energy-saving steam generator | |
| CN201734484U (en) | Novel energy-saving automatic boiling device | |
| CN202692177U (en) | Fume heat energy recovery device of frying oven | |
| CN201892242U (en) | Multifunctional constant pressure high temperature cooking range | |
| CN202973220U (en) | Stainless steel double-ring radiant cooker | |
| CN202371778U (en) | Floor type electromagnetic cooking stove | |
| CN100532950C (en) | Multifunctional electric stove | |
| CN202125968U (en) | High-efficiency and environment-friendly multifunctional energy-saving furnace | |
| CN206792237U (en) | A kind of automatic noodle-stewing stove | |
| CN202630123U (en) | Heating and cooking dual-purpose metal hearth | |
| CN201452817U (en) | Special plastic soup pot for electromagnetic oven | |
| CN204500331U (en) | There is the two steam stove of the two Slow-Cooker formula of highly effective energy-conserving environmental-protecting type of intelligent prompt | |
| CN203215736U (en) | Novel multi-functional energy-saving oven | |
| CN201426631Y (en) | Household quick energy saving pot | |
| CN208222571U (en) | A kind of band shoe energy-saving frying oven | |
| CN201233058Y (en) | Energy-saving warmer | |
| CN202350126U (en) | Electromagnetic soup cooking stove | |
| CN200958778Y (en) | Multifunctional energy-saving coal furnace | |
| CN202056922U (en) | Energy-saving and environment-friendly coal-burning combined kitchen oven | |
| CN201218607Y (en) | Solar stove water heater | |
| CN201126201Y (en) | Utilization machine of range waste heat | |
| CN201228998Y (en) | Energy-conserving water-heating gas range | |
| CN2727630Y (en) | Heat pipe type high efficiency energy-saving water heater |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110209 Termination date: 20151103 |
|
| EXPY | Termination of patent right or utility model |