CN201719880U - Small wort and cold-stored wine filtering device - Google Patents
Small wort and cold-stored wine filtering device Download PDFInfo
- Publication number
- CN201719880U CN201719880U CN2010202679264U CN201020267926U CN201719880U CN 201719880 U CN201719880 U CN 201719880U CN 2010202679264 U CN2010202679264 U CN 2010202679264U CN 201020267926 U CN201020267926 U CN 201020267926U CN 201719880 U CN201719880 U CN 201719880U
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- Prior art keywords
- tank body
- communicated
- pipe
- filter
- inlet pipe
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 238000001914 filtration Methods 0.000 title claims abstract description 32
- 239000010410 layer Substances 0.000 claims description 17
- 238000012856 packing Methods 0.000 claims description 12
- 239000011229 interlayer Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 7
- 238000007599 discharging Methods 0.000 abstract 3
- 241000209140 Triticum Species 0.000 description 16
- 235000021307 Triticum Nutrition 0.000 description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 13
- 238000003860 storage Methods 0.000 description 9
- 235000013405 beer Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000004088 simulation Methods 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a small wort and cold-stored wine filtering device, which comprises a tank body, a feeding pipe, a discharging pipe, a filtering layer, an air inlet pipe and an exhaust pipe, wherein the feeding pipe and the discharging pipe are communicated with the tank body, the filtering layer is arranged in the tank body and is positioned between the feeding pipe and the discharging pipe, and the air inlet pipe and the exhaust pipe are communicated with the tank body. When the utility model is adopted, the consistent filtering conditions can be ensured, and meanwhile, the filtering speed is increased. In addition, the filtering device also comprises an annular gasket for fixing the filtering layer, so that the filtering layer is not easy to damage in the filtering process, and the filtering device comprises a water-bath constant-temperature layer, so that the utility model can ensure that the temperatures are kept consistent when wort and cold-stored wine are filtered.
Description
Technical field
The utility model relates to a kind of filter, relates in particular to a kind of device that is used for laboratory simulation wheat juice, the filtration of cold storage wine.
Background technology
Saccharification operation in beer production is also referred to as wheat juice preparation process, relates to the decomposition of numerous large biological molecules, and as starch, albumen and beta glucan or the like, its purpose provides suitable source of nutrition for brewer's yeast.After saccharification finishes, should be separately poor wheat juice and wheat as soon as possible, to obtain the wheat juice of limpid and higher recovery rate, avoid influencing the color, smell and taste of semi-finished product wheat juice.Because the polyphenol substance that contains during wheat is poor, dip time is long, brings bad bitter taste and Mai Pi flavor can for wheat juice, and the pigment dip time in the wheat skin is long, can increase the color and luster of wheat juice.Small protein particulate can destroy the persistence of foam.
Wort filtration is a critical process of wheat juice preparation, and its strainability directly influences wort quality and production efficiency.The laboratory is adopted funnel to add double-deck filter paper usually and is simulated filtration, estimates strainability according to the filtration yield of unit interval or the time of unit filtration yield.But wheat juice or the cold storage wine mode of manually toppling over, at the filter course of funnel surface formation taper, the thickness of the filter course of diverse location and area are all inequality, and as thick middle, periphery is thin, and the filter course thickness and the area of each formation are also all inequality.The uniformity of data is relatively poor like this.Can only filter under room temperature state in addition, filtration time is longer, and the temperature of liquid can change gradually in the filter process, thereby changes strainability, and in a word, this laboratory filter process and factory are actual to differ bigger, and its unstable result is also inaccurate, and reappearance is relatively poor.
In the production process of beer, after cold storage wine fermentation is ended, also to carry out just carrying out can behind a series of filters such as diatomite filtration.In this filter process, the situation of filtration difficulty also may take place, exceed standard or filter pressure rises too fastly as turbidity, it is very low to cause filtering capacity for liquor, and this directly influences Beer Brewage efficient and beer quality.Therefore, how to predict the strainability of cold storage wine and seek to solve cold this production difficult problem of storage wine filtration difficulty, also need a small-sized experimental provision to simulate cold storage wine filter process.
The utility model content
Technical problem to be solved in the utility model is to provide a kind of can simulate the small-sized simulation wheat juice of actual filtration process, cold stored wine filtering device.
In order to address the above problem, the utility model proposes a kind of small-sized wort, cold stored wine filtering device, comprise tank body and be communicated with the feed pipe and the drainage conduit of this tank body, and be arranged in this tank body and the filter course between feed pipe and discharge nozzle, also comprise the air inlet pipe and the blast pipe that are communicated with this tank body.
Wherein, described air inlet pipe one end is communicated with described tank body, and the other end is communicated with pneumatic supply.
Concrete, described tank body comprises tank body internal layer and base, and described tank body internal layer limits tank inner chamber, and described feed pipe is communicated with described tank inner chamber, and described discharge nozzle is communicated with described base, and described filter course is arranged between described tank body internal layer and the base; Described tank inner chamber is communicated with described air inlet pipe and blast pipe.
The ring packing packing ring of fixing described filter course preferably, also is set between described tank body internal layer and the described base.
Preferably, described tank body also comprises the tank body skin, constitutes water-bath temperature control interlayer between this tank body skin and the described tank body internal layer, and water inlet pipe and the outlet pipe that is communicated with this water-bath temperature control layer is set.
Wherein, described tank body internal layer and tank body skin are as can body, and described filter course is arranged between described can body and the described base.
The ring packing packing ring of fixing described filter course preferably, also is set between described can body and the described base.
Preferably, also comprise the support that connects described base.
Preferably, on described air inlet pipe and the blast pipe valve is set all; Valve all is set on described feed pipe and the discharge nozzle.
Wherein, also comprise the water-bath equipment that is communicated with described water inlet pipe and outlet pipe.
In sum, adopt the utility model, has following beneficial effect: guarantee the filtercondition unanimity, accelerate the rate of filtration, filter course is not fragile, and temperature is consistent in the time of can guaranteeing that wheat juice, cold storage wine filter, thereby can obtain accuracy height, experimental data that otherness is little, thereby obtain strainability more accurately, and then improve performance more accurately.
Description of drawings
Fig. 1 is the cutaway view of an embodiment of a kind of small-sized wort of the utility model, cold stored wine filtering device.
The specific embodiment
The utility model is elaborated below in conjunction with accompanying drawing.
With reference to Fig. 1, illustrate the cutaway view of an embodiment of a kind of small-sized wort of the utility model, cold stored wine filtering device.As shown in the figure, comprise can body 1 and base 2.Be provided with filter course 3 between this can body 1 and the base 2, thus also that filter course 3 is fixing by flange 8 and 9 fixing described can bodies 1 and base 2.
Described can body 1 comprises tank body internal layer 12 and tank body skin 11 again, this tank body internal layer 12 limits tank inner chamber 15, described tank body internal layer 12 and tank body skin 11 have limited water-bath temperature control interlayer 10 again, and this water-bath temperature control interlayer 10 is communicated with water inlet pipe 102 and outlet pipe 101.
Described tank inner chamber 15 is communicated with feed pipe 100, and described base 2 is communicated with drainage conduit 200 again.What be communicated with described tank inner chamber 15 also comprises air inlet pipe 121 and blast pipe 122, and this air inlet pipe 121 and blast pipe 122 comprise one section common pipeline 120.The top of described feed pipe 100 also is provided with funnel 103.
And, also be provided with support 21 on the described base 2 to support whole filter.
Be provided with valve 4, valve 7, valve 6, valve 5 respectively at feed pipe 100, discharge nozzle 200, air inlet pipe 121, blast pipe 122 places.
In a preferred embodiment of the present utility model, described filter course 3 tops and/or below are provided with ring packing packing ring (for example silicone gasket), can play better sealing function so on the one hand, on the other hand also can be effectively the fixing edge of filter course 3, prevent to cause filter course 3 edges to tear breakage, thereby cause the breaking-up of whole filter course 3 because intracavity liquid impacts.
In use, at first air inlet pipe 121 is communicated with external pressure source (for example carbon dioxide air pressure jar), water inlet pipe 102 and outlet pipe 101 are communicated with water-bath equipment.According to the experiment needs, select suitable filter course 3, filter course 3 is placed on the base 2, ring packing packing ring on the pad by nut base 2 and can body 1 are tightened up, thereby filter course 3 is firmly placed between tank body 1 and the base 2.
According to the needs of experiment different temperatures, water-bath equipment is provided with suitable temperature, by water-bath temperature control interlayer 10 constant filter temperature inside.Support 21 base for supporting 2 are ready to electronic balance and receiving vessel under the discharge nozzle 200.Open valve 4 and valve 5 then, valve-off 6 and valve 7 add wheat juice or cold storage wine from funnel 103.After filling it up with, valve-off 4 and valve 5 are opened valve 6 and valve 7, and the gas of entering by air inlet pipe 121 will filter good wheat juice or cold storage wine is discharged from discharge nozzle 200.At last, utilize the filtration yield in the electronic balance recording constant time interval, draw filtration curve, the filtration curve of utilizing the method to obtain is estimated strainability, and is more accurate credible.
Be appreciated that if tank wall is omitted the problem (do not have water-bath temperature control interlayer this moment, thereby uncontrollable temperature) that can solve the utility model equally and propose, since comparatively simple, so be not described further.
Above disclosed only is the utility model preferred embodiment, can not limit the interest field of the utility model certainly with this, and therefore the equivalent variations of being done according to the utility model claim still belongs to the scope that the utility model is contained.
Claims (10)
1. a small-sized wort, cold stored wine filtering device, it is characterized in that, comprise tank body and be communicated with the feed pipe and the drainage conduit of this tank body, and be arranged in this tank body and the filter course between feed pipe and discharge nozzle, also comprise the air inlet pipe and the blast pipe that are communicated with this tank body.
2. filter according to claim 1 is characterized in that, described air inlet pipe one end is communicated with described tank body, and the other end is communicated with pneumatic supply.
3. filter according to claim 1, it is characterized in that, described tank body comprises tank body internal layer and base, described tank body internal layer limits tank inner chamber, described feed pipe is communicated with described tank inner chamber, described discharge nozzle is communicated with described base, and described filter course is arranged between described tank body internal layer and the base; Described tank inner chamber is communicated with described air inlet pipe and blast pipe.
4. filter according to claim 3 is characterized in that, the ring packing packing ring of fixing described filter course also is set between described tank body internal layer and the described base.
5. filter according to claim 3 is characterized in that described tank body also comprises the tank body skin, constitutes water-bath temperature control interlayer between this tank body skin and the described tank body internal layer, and water inlet pipe and the outlet pipe that is communicated with this water-bath temperature control layer is set.
6. filter according to claim 5 is characterized in that, described tank body internal layer and tank body skin are as can body, and described filter course is arranged between described can body and the described base.
7. filter according to claim 6 is characterized in that, the ring packing packing ring of fixing described filter course also is set between described can body and the described base.
8. according to each described filter in the claim 3 to 7, it is characterized in that, also comprise the support that connects described base.
9. according to each described filter in the claim 1 to 7, it is characterized in that, valve all is set on described air inlet pipe and the blast pipe; Valve all is set on described feed pipe and the discharge nozzle.
10. according to each described filter in the claim 5 to 7, it is characterized in that, also comprise the water-bath equipment that is communicated with described water inlet pipe and outlet pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202679264U CN201719880U (en) | 2010-07-19 | 2010-07-19 | Small wort and cold-stored wine filtering device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202679264U CN201719880U (en) | 2010-07-19 | 2010-07-19 | Small wort and cold-stored wine filtering device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201719880U true CN201719880U (en) | 2011-01-26 |
Family
ID=43488154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202679264U Expired - Lifetime CN201719880U (en) | 2010-07-19 | 2010-07-19 | Small wort and cold-stored wine filtering device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201719880U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101914418A (en) * | 2010-07-19 | 2010-12-15 | 青岛啤酒股份有限公司 | Small-sized wort and coldly stored wine filtering device |
| CN103585805A (en) * | 2013-11-25 | 2014-02-19 | 无锡俊达测试技术服务有限公司 | Filtering device |
| CN104001354A (en) * | 2014-05-04 | 2014-08-27 | 洛阳凯美胜石化设备有限公司 | Oil-product filtering equipment |
-
2010
- 2010-07-19 CN CN2010202679264U patent/CN201719880U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101914418A (en) * | 2010-07-19 | 2010-12-15 | 青岛啤酒股份有限公司 | Small-sized wort and coldly stored wine filtering device |
| CN103585805A (en) * | 2013-11-25 | 2014-02-19 | 无锡俊达测试技术服务有限公司 | Filtering device |
| CN104001354A (en) * | 2014-05-04 | 2014-08-27 | 洛阳凯美胜石化设备有限公司 | Oil-product filtering equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110126 |
|
| CX01 | Expiry of patent term |