CN201571472U - Drying equipment for secondary sterilization of sausage-like food - Google Patents
Drying equipment for secondary sterilization of sausage-like food Download PDFInfo
- Publication number
- CN201571472U CN201571472U CN2009201966697U CN200920196669U CN201571472U CN 201571472 U CN201571472 U CN 201571472U CN 2009201966697 U CN2009201966697 U CN 2009201966697U CN 200920196669 U CN200920196669 U CN 200920196669U CN 201571472 U CN201571472 U CN 201571472U
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- food
- cooling
- drying equipment
- pasteurization
- heating
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses drying equipment for secondary sterilization of sausage-like food. The equipment comprises a box body and a fan, wherein an inlet and an outlet are formed on the box body; a conveying mesh belt is arranged between the inlet and the outlet; the fan is arranged on the upper side of the conveying mesh belt; the box body includes a heating region close to the inlet and a cooling region close to the outlet; a partition plate is arranged between the heating region and the cooling region and above the conveying mesh belt; and the conveying mesh belt in the heating region is a stepped mesh belt. A heating device is arranged in the heating region, and a cooling device is arranged in the cooling region. Based on the structure, the device mainly consists of the forced fan blowing section, the heating section and the cooling section. The strong air at the front end can blow off the large water drops on the food surface , then the food is fed to the heating section which can generate hot air to rapidly remove the moisture on the food surface, and finally, the food is cooled by the cooling device so as to rapidly reduce the temperature and is fed to the outlet.
Description
Technical field
The utility model relates to the drying equipment of re-pasteurization, more specifically says a kind of drying equipment of re-pasteurization of bowel lavage based food, belongs to the machinery installing and is equipped with technical field.
Background technology
Re-pasteurization be to all kinds of packings or canned food by the hot water temperature between 85-99 ℃ in the sterilization groove; both played bactericidal effect; guarantee the fluctuation and changing in big temperature range of nutritional labeling such as protein again; keep the original quality of food; reach food not adding preservative agent and additive; and prolong the maintenance phase, thereby protected the nutritive value own and the taste of product constant.Simultaneously the article after the sterilization are cooled off, and the packing material surface is dried up the back warehouse-in of packing, prolong the food storage phase with high wind.The re-pasteurization cool drying equipment of existing bowel lavage based food comprises sterilization machine, cooler, pneumatic dryer and automatically controlled part, the drying device of bowel lavage based food comprises casing at present, on casing, be provided with the employing charging aperture, discharging opening, the foraminous conveyer that is provided with in casing, between charging aperture and the discharging opening is equipped with blower fan on foraminous conveyer.In the course of conveying of food on foraminous conveyer, by the blower fan blowing food surface moisture is dried up, though this kind drying method structure is comparatively simple, drying effect is poor, does not generally reach the effect of anticipation.
The drying equipment of the re-pasteurization of the bowel lavage based food of said structure, its drying mode comprises heated-air drying and natural-wind dry.Heated-air drying is to use hot blast drying, though heated-air drying is effective, because the drop temperature height does not reach packing instructions; Natural-wind dry is that the air by the natural temperature of centrifugal high pressure fan dries up the moisture of food surface.Though natural-wind dry has adopted centrifugal high pressure fan to dry at the guipure upper and lower side respectively, because end spaces is limited under the plant equipment, centrifugal high pressure fan blows to the material surface by airduct again, wind-force weakens to some extent, thereby can not effectively dry up the moisture on material surface, the material surface of often coming out later is attachment portion droplet often also, has influenced the quality assurance of food.
The utility model content
At above-mentioned situation, the problem that the utility model quasi-solution is determined provides the drying equipment of the re-pasteurization of the good bowel lavage based food of a kind of drying effect, to guarantee the quality of food.
For achieving the above object, the utility model is by the following technical solutions: a kind of drying equipment of re-pasteurization of bowel lavage based food, it comprises casing and blower fan, on described casing, be provided with the employing charging aperture, discharging opening, the foraminous conveyer that between described charging aperture and discharging opening, is provided with, be equipped with blower fan at described foraminous conveyer upside, described casing is divided into the cooling zone near the thermal treatment zone of charging aperture one side and close discharging opening one side, be provided with dividing plate between the described thermal treatment zone and the cooling zone, described dividing plate is above foraminous conveyer, and the foraminous conveyer in the described thermal treatment zone is the ladder guipure.Be provided with heater in the described thermal treatment zone, described cooling zone is provided with cooling device.
Dividing plate is a thermal insulation board.Described heater is an electric hot plate, and described cooling device is an evaporimeter.
Adopt said structure, the drying equipment air-dry apparatus different from the past of the re-pasteurization of the utility model bowel lavage based food mainly blows, heats, cools off three parts by powerful blower fan and forms.The powerful blower fan of front end blows to the material surface, the big water droplet on material surface is blown off, enter bringing-up section then, the hot blast that bringing-up section is produced by boasting makes the moisture of food surface dry up fast, by the cooler cooling food, fast cooling arrives discharging opening then, material dry tack free, effect are better than existing natural-wind dry equipment on the current market far away.
Description of drawings
Fig. 1 is the structural representation of drying equipment of the re-pasteurization of the utility model bowel lavage based food.
Among the figure: 1-casing, 2-blower fan, 3-charging aperture, 4-discharging opening, 5-foraminous conveyer, 6-dividing plate, the 7-thermal treatment zone, 8-cooling zone, 9-heater, 10-cooling device.
Specific implementation method
As shown in Figure 1, the drying equipment of the re-pasteurization of bowel lavage based food of the present utility model, it comprises casing 1 and blower fan 2, on described casing 1, be provided with and adopt charging aperture 3, discharging opening 4, the foraminous conveyer 5 that is provided with between described charging aperture 3 and discharging opening 4 is equipped with blower fan 2 at described foraminous conveyer 5 upsides.The drying equipment of the re-pasteurization of the bowel lavage based food of said structure and prior art is similar, therefore, no longer launches to describe.
Characteristics as the drying equipment of the re-pasteurization of bowel lavage based food of the present utility model are: described casing 1 is divided near the thermal treatment zone 7 of charging aperture 3 one sides with near the cooling zone 8 of discharging opening 4 one sides, be provided with dividing plate 6 between the described thermal treatment zone 7 and the cooling zone 8, described dividing plate 6 is above foraminous conveyer 5, described dividing plate 6 is thermal insulation boards, accompanies the metallic plate of EPS as the centre.Be provided with heater 9 in the described thermal treatment zone 7, heater 9 can be an electric hot plate.Foraminous conveyer 5 in the described thermal treatment zone 7 is ladder guipures.Described cooling zone 8 is provided with cooling device 10, and described cooling device 10 is evaporimeters, and evaporimeter also needs to be connected with the compression refrigerating apparatus pipeline certainly.
Claims (4)
1. the drying equipment of the re-pasteurization of a bowel lavage based food, it comprises casing (1) and blower fan (2), on described casing (1), be provided with and adopt charging aperture (3), discharging opening (4), the foraminous conveyer (5) that between described charging aperture (3) and discharging opening (4), is provided with, be equipped with blower fan (2) at described foraminous conveyer (5) upside, it is characterized in that described casing (1) is divided near the thermal treatment zone (7) of charging aperture (3) one sides and the cooling zone (8) of close discharging opening (4) one sides, be provided with dividing plate (6) between the described thermal treatment zone (7) and cooling zone (8), described dividing plate (6) is in the top of foraminous conveyer (5), be provided with heater (9) in the described thermal treatment zone (7), described cooling zone (8) are provided with cooling device (10).
2. the drying equipment of the re-pasteurization of bowel lavage based food according to claim 1 is characterized in that described dividing plate (6) is a thermal insulation board.
3. the drying equipment of the re-pasteurization of bowel lavage based food according to claim 1 and 2 is characterized in that the foraminous conveyer (5) in the described thermal treatment zone (7) is the ladder guipure.
4. the drying equipment of the re-pasteurization of bowel lavage based food according to claim 1 and 2 is characterized in that described heater (9) is an electric hot plate, and described cooling device (10) is an evaporimeter.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009201966697U CN201571472U (en) | 2009-09-16 | 2009-09-16 | Drying equipment for secondary sterilization of sausage-like food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009201966697U CN201571472U (en) | 2009-09-16 | 2009-09-16 | Drying equipment for secondary sterilization of sausage-like food |
Publications (1)
Publication Number | Publication Date |
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CN201571472U true CN201571472U (en) | 2010-09-08 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2009201966697U Expired - Fee Related CN201571472U (en) | 2009-09-16 | 2009-09-16 | Drying equipment for secondary sterilization of sausage-like food |
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CN (1) | CN201571472U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104207302A (en) * | 2014-08-23 | 2014-12-17 | 贵州龙膳香坊食品有限公司 | Water removal machine for rice dumplings |
CN109051102A (en) * | 2018-07-20 | 2018-12-21 | 李雄辉 | A kind of food fresh keeping packaging facilities and method |
CN110355899A (en) * | 2019-08-21 | 2019-10-22 | 合肥恒鑫环保科技有限公司 | A kind of method that the processing of PLA dixie cup is dehumidified with PLA crystallizing and drying |
-
2009
- 2009-09-16 CN CN2009201966697U patent/CN201571472U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104207302A (en) * | 2014-08-23 | 2014-12-17 | 贵州龙膳香坊食品有限公司 | Water removal machine for rice dumplings |
CN109051102A (en) * | 2018-07-20 | 2018-12-21 | 李雄辉 | A kind of food fresh keeping packaging facilities and method |
CN110355899A (en) * | 2019-08-21 | 2019-10-22 | 合肥恒鑫环保科技有限公司 | A kind of method that the processing of PLA dixie cup is dehumidified with PLA crystallizing and drying |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100908 Termination date: 20120916 |