CN201571469U - Mini stinky tofu food - Google Patents
Mini stinky tofu food Download PDFInfo
- Publication number
- CN201571469U CN201571469U CN2009201535338U CN200920153533U CN201571469U CN 201571469 U CN201571469 U CN 201571469U CN 2009201535338 U CN2009201535338 U CN 2009201535338U CN 200920153533 U CN200920153533 U CN 200920153533U CN 201571469 U CN201571469 U CN 201571469U
- Authority
- CN
- China
- Prior art keywords
- bean curd
- odor
- mini
- food
- stinky
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to mini stinky tofu food, which comprises an outer layer formed by flour wrappers and an inner layer containing pasty stinky tofu, wherein the outer layer covers the inner layer to form a preset shape. According to the mini stinky tofu food, stinky tofu which smells stinky but tastes delicious can be developed into the product which smells delicious and tastes delicious, so as to reduce the influence of smell to customers, and the stinky tofu which can not be eaten conveniently in the past can be converted into mini convenient food which is convenient to carry, and both the appearance and the edible convenience of the stinky tofu food are improved.
Description
Technical field
The utility model relates to instant food, especially the instant food of being made by bean curd with odor.
Background technology
As a kind of traditional food, bean curd with odor has numerous consumer.But,, tend to the consumer who dislikes bean curd with odor is caused harmful effect because the smell of bean curd with odor is more special.In addition, when eating conventional bean curd with odor, usually need be by means of instruments such as chopsticks, toothpicks, it is all convenient inadequately to eat and carry, and greasy bean curd with odor is easy to eater's the clothes of making dirty.
Therefore, have such demand, that is, providing a kind of is the leisure food of primary raw material with the bean curd with odor, and this food neither can distribute bad smell, can carry easily again and eat.
The utility model content
The utility model is used for the bean curd with odor of original " hearing smelly; eating perfume (or spice) " is evolved into the product of " hearing perfume (or spice); eating perfume (or spice) " on the one hand, thereby both satisfies the consumer's who likes bean curd with odor hobby, reduces the influence of smell to the consumer that dislikes bean curd with odor again to a great extent; Be used for the bean curd with odor that original inconvenience is edible on the other hand and be transformed into the small-sized instant food that is convenient for carrying, improved the outward appearance and the edible convenience of bean curd with odor food.
For this reason, the utility model provides a kind of mini bean curd with odor food, and this mini bean curd with odor food comprises that one contains the internal layer of pasty state bean curd with odor by constitute outer of musculus cutaneus and, describedly outerly surrounds described internal layer to form reservation shape.
Mini bean curd with odor food of the present utility model also comprises following favourable feature:
-described skin surrounds described internal layer fully;
-described skin partly surrounds described internal layer;
-described reservation shape comprises column, web-like, pie or bulk.
The length of-described mini bean curd with odor food is 5.5-6.5cm, and width is 2.0-3.0cm.
Description of drawings
Below in conjunction with accompanying drawing preferred embodiment of the present utility model is described, in the accompanying drawings:
Fig. 1 is the schematic cross sectional views of the bean curd with odor food of the utility model preferred embodiment; And
Fig. 2 is the schematic block diagram of the preferred fabrication method of bean curd with odor food of the present utility model.
The specific embodiment
In mini bean curd with odor food preferred embodiment shown in Figure 1, this mini bean curd with odor food is the bean curd with odor volume.As can be seen from Figure 1, this mini bean curd with odor volume comprises musculus cutaneus 1 and the filling material 2 that is wrapped in this musculus cutaneus 1.Though the filling material 2 shown in the figure is wrapped in the musculus cutaneus 1 fully, can be designed so that also filling material 2 for example exposes in the place, both ends or one end of musculus cutaneus 1 part, so that attract to like the consumer of bean curd with odor smell.According to the utility model, filling material 2 mainly is made of bean curd with odor, wherein can be to break process such as bean curd with odor stir, be wrapped in easily in the musculus cutaneus 1 making it.Preferably, bean curd with odor can be mixed stirring with the auxiliary material that is used for seasoning especially chive section to form the filling material.
Below in conjunction with Fig. 2 the preferred fabrication method of bean curd with odor food of the present utility model being described, is that example describes with the bean curd with odor volume still wherein.
For example the preparation method of spring roll is similar to general food, and the preparation method of mini bean curd with odor volume of the present utility model comprises the step 10 for preparing musculus cutaneus.Particularly, by weight percentage, component ratio with the edible salt of the glutinous rice flour of the Strong flour of the water of 48-52%, 44-46%, 4-5% and 0.5% is prepared raw material, described raw material is mixed whipping evenly, and through defibrination, leave standstill, preheating, system skin, conventional processing such as cut, finally form musculus cutaneus 1.For mini bean curd with odor volume, can for example prepare width is the square musculus cutaneus of 6cm.
As shown in Figure 2, the making of mini bean curd with odor volume also comprises the step 20 of preparation filling material.Specifically, in the step of preparation filling material, bean curd with odor can be stirred and be broken into pasty state, so that make the filling material.But also can take alternate manner to make the bean curd with odor fragmentation, perhaps even not make the bean curd with odor fragmentation.
According to the utility model, the step 20 of preparation filling material preferably includes the step 21 that bean curd with odor is mixed with the auxiliary material that is used for seasoning, so that form the filling material with better mouthfeel.In this preferred implementation, for example chive can be cut into that length is the chive section of 0.5cm, mix with bean curd with odor then to form the filling material.In addition, more preferably, concentrated chicken-juice, soup-stock and flour can be mixed with chive section and bean curd with odor and stir to form the filling material.
After having prepared musculus cutaneus 1 and filling material 2 according to abovementioned steps, filling material 2 can be placed in the middle of the musculus cutaneus 1, the for example space of 0.5cm is reserved at two ends, then musculus cutaneus 1 is rolled with parcel filling material 2 and formed bean curd with odor thus and roll up (step 30), wherein, by weight percentage, can make the ratio of musculus cutaneus 1 and filling material in the bean curd with odor volume between 1: 2 to 1: 2.5.At this, the length of preferred bean curd with odor volume is between 5.5cm to 6.5cm, and width is between 2.0cm to 3.0cm.Like this, just formed the mini bean curd with odor volume that can gulp down.At last, can be with this mini bean curd with odor volume stored frozen.
In the time will eating mini bean curd with odor volume of the present utility model, can make ripe (step 40) with this bean curd with odor volume is fried.Certainly, also can adopt steaming, that mode such as boil is rolled into this bean curd with odor is ripe.Under the situation of using fried system processing, can musculus cutaneus is fried to golden yellow, thus make the tempting and delicious flavour of bean curd with odor volume crust delicious and crisp.
Though the front is that example has illustrated preferred implementation of the present utility model with mini bean curd with odor volume, is appreciated that mini bean curd with odor food of the present utility model is not limited to web-like.For example, this food can be made the instant food of pie, bulk and other different shape or pattern, as long as bean curd with odor is wrapped in the musculus cutaneus to form no bad smell and food easy to carry.
Claims (4)
1. one kind mini bean curd with odor food is characterized in that, comprises skin that is made of musculus cutaneus and the internal layer that contains the pasty state bean curd with odor, and the described internal layer of described outer encirclement is to form column, web-like, pie or block shape.
2. according to the mini bean curd with odor food of claim 1, it is characterized in that described skin surrounds described internal layer fully.
3. according to the mini bean curd with odor food of claim 1, it is characterized in that described skin partly surrounds described internal layer.
4. according to the mini bean curd with odor food of one of claim 1 to 3, it is characterized in that the length of described mini bean curd with odor food is 5.5-6.5cm, width is 2.0-3.0cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201535338U CN201571469U (en) | 2009-07-17 | 2009-07-17 | Mini stinky tofu food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201535338U CN201571469U (en) | 2009-07-17 | 2009-07-17 | Mini stinky tofu food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201571469U true CN201571469U (en) | 2010-09-08 |
Family
ID=42691351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201535338U Expired - Fee Related CN201571469U (en) | 2009-07-17 | 2009-07-17 | Mini stinky tofu food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201571469U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835611A (en) * | 2011-06-21 | 2012-12-26 | 杨斌 | Processing method of edible thin dough cone |
| CN104397205A (en) * | 2014-12-04 | 2015-03-11 | 顾洁萍 | Preparation method and coring mold for fried cored stinky tofu |
-
2009
- 2009-07-17 CN CN2009201535338U patent/CN201571469U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835611A (en) * | 2011-06-21 | 2012-12-26 | 杨斌 | Processing method of edible thin dough cone |
| CN104397205A (en) * | 2014-12-04 | 2015-03-11 | 顾洁萍 | Preparation method and coring mold for fried cored stinky tofu |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100908 Termination date: 20180717 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |