CN201564261U - Kitchen range with fins - Google Patents

Kitchen range with fins Download PDF

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Publication number
CN201564261U
CN201564261U CN2009202777194U CN200920277719U CN201564261U CN 201564261 U CN201564261 U CN 201564261U CN 2009202777194 U CN2009202777194 U CN 2009202777194U CN 200920277719 U CN200920277719 U CN 200920277719U CN 201564261 U CN201564261 U CN 201564261U
Authority
CN
China
Prior art keywords
kitchen range
fins
fin
base plate
range body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2009202777194U
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Chinese (zh)
Inventor
李爱平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hu Xiaohui
Li Aiping
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2009202777194U priority Critical patent/CN201564261U/en
Application granted granted Critical
Publication of CN201564261U publication Critical patent/CN201564261U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model provides a kitchen range with fins comprising a kitchen range body, a plurality of fins arranged on the bottom of the kitchen range body and protruding outwards, and a covering edge arranged at the periphery of the fins, wherein the fins are provided with fin holes used for airflow passing. The kitchen range with the fins adopts the structure of arranging the fin holes used for airflow passing on the fins, and can generate airflow circulation, increase thermal cycle effect and further improve the use ratio of the heat energy.

Description

Band wing kitchen range
Technical field
The utility model relates to a kind of daily living article kitchen range, particularly a kind of band wing kitchen range.
Background technology
At present, be used to all kinds of cookers of heating up water, cook, cooking, its bottom is flat.Be subjected to the restriction of the flat-bottom structure of these type of kitchen range self, kitchen range bottom heating surface area is little when causing heating, and can not fully carry out heat exchange, and a large amount of thermals source does not also have enough time just to be utilized to dissipate, and has caused the waste of the energy.
Based on this, someone has designed a kind of band wing kitchen range, it is in the bottom of kitchen range body several to be set and body is the fin of one, quoit with different-diameter links as muscle and fin one, fin radially and number from the inside to the outside from coil to coil increase, be equipped with the bound edge that is connected as a single entity with fin below the fin of outer ring, the external diameter of bound edge and body bottom surface diameter basically identical.Though this kind Cooking vessel with fins has increased heating surface area, its thermal cycle effect is bad, still can not make full use of thermal efficiency.
Summary of the invention
The purpose of this utility model is the defective at above-mentioned prior art, and a kind of Cooking vessel with fins is provided, and can produce the air-flow circulation, increases the thermal cycle effect, further improves the utilization rate of heat energy.
The technical scheme taked of the utility model is to achieve these goals: a kind of band wing kitchen range, comprise the kitchen range body, be located at kitchen range body bottom surface and outwards outstanding some fins and be located at the bound edge of fin periphery, described fin is provided with the fin hole that is used for by air-flow.
Conduct for the ease of making and fully carrying out heat, be provided with base plate between described fin and the described kitchen range body, for fixedlying connected, described base plate is provided with the bottom plate hole that is used for heat conduction between described fin and base plate, base plate and the kitchen range body.
As preferably, described fin increases radially and by number around the mediad gradually.
As preferably, described fin is sheet, pin column, embossing shape or presses blister.
The beneficial effects of the utility model are: compared to existing technology, Cooking vessel with fins described in the utility model has adopted the structure that is provided for by the fin hole of air-flow on described fin, can produce the air-flow circulation, increase the thermal cycle effect, further improve the utilization rate of heat energy.
Description of drawings
Fig. 1 is the vertical view of band wing kitchen range described in the utility model;
Fig. 2 is the A-A broken section rotation enlarged drawing among Fig. 1.
Among the figure: 1 kitchen range body, 2 bound edges, 3 fins, 4 bottom plate holes, 5 base plates, 6 fin holes.
The specific embodiment
The utility model is described in further detail below in conjunction with the drawings and specific embodiments, but not as to qualification of the present utility model.
A kind of band wing kitchen range as shown in Figures 1 and 2 comprise kitchen range body 1, are located at kitchen range body 1 bottom surface and outwards outstanding some fins 3 and are located at the bound edge 2 of fin 3 peripheries.Wherein, bound edge 2 effect be that kitchen range are shelved on cooking stove stably, in order to reach optimum efficiency, the external diameter of bound edge 2 is basic consistent with the external diameter of kitchen range body 1.In order to produce the air-flow circulation, described fin 3 is provided with the fin hole 6 that is used for by air-flow, makes cooker body 1 can produce the air-flow circulation in using, and increases the thermal cycle effect, further improves the utilization rate of heat energy.During concrete enforcement, fin hole 6 can be provided with one or morely as required, is provided with two fin holes 6 in this example.
For the ease of manufacturing, be provided with base plate 5 between described fin 3 and the described kitchen range body 1, between described fin 3 and the base plate 5, be between base plate 5 and the kitchen range body 1 and fixedly connected, be fixedly connected as welding in this example.In order fully to carry out the heat conduction, described base plate 5 is provided with the bottom plate hole 4 that is used for heat conduction.During concrete enforcement, the quantity of bottom plate hole 4 is set according to actual needs.
In order to reach better thermal efficiency, described fin 3 increases radially and by number around the mediad gradually.As preferably, in this example, there are four groups radially and the fins set that increases gradually by number around the mediad, the fin 3 in each fins set all is uniform along cooker body 1 center.
As preferably, described fin 3 is sheet, pin column, embossing shape or presses blister.In this example, fin 3 is the embossing shape.During concrete enforcement, can also select the fin 3 of arbitrary shape.
Base plate described in the utility model, fin and bound edge all adopt resistant to elevated temperatures metal to be made, and resistant to elevated temperatures metal material can be cast iron, aluminium or stainless steel.
Above-described embodiment, the utility model specific embodiment a kind of more preferably just, the common variation that those skilled in the art carries out in the technical solutions of the utility model scope and replacing all should be included in the protection domain of the present utility model.

Claims (4)

1. band wing kitchen range comprise the kitchen range body, are located at kitchen range body bottom surface and outwards outstanding some fins and are located at the bound edge of fin periphery that it is characterized in that: described fin is provided with the fin hole that is used for by air-flow.
2. Cooking vessel with fins according to claim 1 is characterized in that: be provided with base plate between described fin and the described kitchen range body, for fixedlying connected, described base plate is provided with the bottom plate hole that is used for heat conduction between described fin and base plate, base plate and the kitchen range body.
3. Cooking vessel with fins according to claim 1 and 2 is characterized in that: described fin increases radially and by number around the mediad gradually.
4. Cooking vessel with fins according to claim 3 is characterized in that: described fin is sheet, pin column, embossing shape or presses blister.
CN2009202777194U 2009-12-01 2009-12-01 Kitchen range with fins Expired - Fee Related CN201564261U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009202777194U CN201564261U (en) 2009-12-01 2009-12-01 Kitchen range with fins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009202777194U CN201564261U (en) 2009-12-01 2009-12-01 Kitchen range with fins

Publications (1)

Publication Number Publication Date
CN201564261U true CN201564261U (en) 2010-09-01

Family

ID=42656541

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009202777194U Expired - Fee Related CN201564261U (en) 2009-12-01 2009-12-01 Kitchen range with fins

Country Status (1)

Country Link
CN (1) CN201564261U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106287839A (en) * 2016-08-08 2017-01-04 广东美的厨房电器制造有限公司 Stove support and gas kitchen ranges

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106287839A (en) * 2016-08-08 2017-01-04 广东美的厨房电器制造有限公司 Stove support and gas kitchen ranges

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: HU XIAOHUI

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20111011

Address after: 100075 south tower, No. 70 South Third Ring Road, Beijing, Fengtai District, D2508

Co-patentee after: Hu Xiaohui

Patentee after: Li Aiping

Address before: 100075 south tower, No. 70 South Third Ring Road, Beijing, Fengtai District, D2508

Patentee before: Li Aiping

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100901

Termination date: 20131201