CN202751198U

CN202751198U - Energy-saving physical non-stick pan

Info

Publication number: CN202751198U
Application number: CN 201220321922
Authority: CN
Inventors: 应瑞
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-05
Filing date: 2012-07-05
Publication date: 2013-02-27
Anticipated expiration: 2022-07-05

Abstract

An energy-saving physical non-stick pan belongs to the field of kitchen equipment and particularly relates to the pan technology. The energy-saving physical non-stick pan solves the problems that in the prior art, the bottom of a pan is easy to burn, the pan is easy to damage, oil and fuel are wasted and an induction cooker is easy to damage. The energy-saving physical non-stick pan is capable of preventing the bottom of the pan from being burnt, uneasy to damage, oil-saving, fuel-saving, and uneasy to cause damage to the induction cooker. The energy-saving physicals non-stick pan comprises a pan body, a heating surface, a non-stick coating, an oil circulation groove and a food contact surface. The bottom of the pan body is in a plane shape, and the lateral side of the pan body is in an arc-shaped pan structure. The heating surface is in a plane plate structure and arranged at the bottom of the pan body. A concave-convex structure is arranged on the heating surface. The oil circulation groove is in a concave structure with a downward surface and arranged on the upper surface of the heating surface. The food contact surface is in a convex structure with an upward surface and arranged on the upper surface of the heating surface. The non-stick coating is arranged on the inner surface of the pan body.

Description

Energy-conservation physics non-stick pan

Technical field

The utility model belongs to the cooking apparatus field, is specifically related to the technology of pan.

Background technology

Pot is one of topmost kitchen tools; when cook food; the phenomenon that often can be sticking; in order to prevent being sticking when the cook food; people have invented non-sticking lining, and behind non-sticking lining in the spraying of the inner surface of pot, can very big degree avoid is sticking; but because of the reason of expanding with heat and contract with cold; can inevitably deform after pan heats and in the use procedure, the phenomenon that coating is peeled off, pan is in use; oil plant and food materials comprehensive engagement; can consume a large amount of oil plants, cause waste, traditional pan uses the bottom of a pan on plane; heating surface (area) (HS is less with open firing the time; affect the fuel service efficiency, and traditional pan is when using electromagnetic oven heating, can be excessive because of contact area; make the load of electromagnetic oven excessive, easily be damaged.

The utility model content

Easily be sticking in order to overcome existing pan, easily damage, waste oil plant and fuel, the deficiency that easily causes electromagnetic oven to damage, the purpose of this utility model is: provide a kind of being difficult for to be sticking, not fragile, save oil plant and fuel, be difficult for the energy-conservation physics non-stick pan that causes electromagnetic oven to damage.

The technical scheme that its technical problem that solves the utility model adopts is as follows: a kind of energy-conservation physics non-stick pan, it comprises a pot body, heating surface, non-sticking lining, oily circulation groove, food contact-making surface, it is plane that described pot body is that the bottom is, the pot shape structure that side is curved, heating surface is the plane tabular structure that is positioned at bottom of pot body, has concaveconvex structure at heating surface, the oil circulation groove is at the downward sunk structure of heating surface upper surface, the bulge-structure of food contact-making surface for making progress at the heating surface upper surface, non-sticking lining is positioned at the pot nside surface.

The concaveconvex structure that has on the described heating surface is helical form take the heating surface center as the center of circle, and have one take the center of circle cross groove as the crosspoint, run through oily circulation groove and food contact-making surface.

The concaveconvex structure that has on the described heating surface is the aplysia punctata take the heating surface center as the center of circle.

Also comprise the heating surface (area) (HS oversized slots, the groove that make progress of described heating surface (area) (HS oversized slots for raising up and form in the heating surface bottom because of the food contact-making surface in the heating surface bottom.

Also comprise fixedly hole clipping, described fixedly hole clipping is 4 or 6, is positioned at pot through hole of top, body edge.

Described fixedly hole clipping is 4, is divided into 2 one group, is 180 degree along pot body edge and distributes, and every group all is that " one " font is arranged.

Described fixedly hole clipping is 6, is divided into 3 one group, is 180 degree along pot body edge and distributes, and every group all is that the equilateral triangle type is arranged.

Compared with prior art, the beneficial effects of the utility model are:

1. stress is directed eliminates: by heating surface is processed, make its mask that concaveconvex structure be arranged, this structure can be helical form or aplysia punctata, evenly controls on heating surface.The stress that produces when heating or cooling can add in this structure to be eliminated, and guarantees never modification of heating surface, prolongs the service life of product.

2. physics is sticking: the heating surface front is the face that contact with food, and this structure can reduce contacting of heating surface and food, thereby realizes that physics does not glue, the service life of prolongation coating.

3. energy savings: the reverse side of heating surface is the face that contacts with thermal source, and when using open firing, this structure has the contact area that strengthens flame and heating surface, realization energy savings; When using electromagnetic oven heating, this structure has the contact area that reduces with the electromagnetic oven surface, reduces the temperature on electromagnetic oven surface, prolongs the service life of electromagnetic oven.Oil has good circulation effect in oily circulation groove, realize few oil culinary art.

Description of drawings

Fig. 1 is the side-looking structural representation of the energy-conservation physics non-stick pan of the utility model;

Fig. 2 is that the embodiment 1 of the energy-conservation physics non-stick pan of the utility model overlooks the sectional structure schematic diagram;

Fig. 3 is that the embodiment 2 of the energy-conservation physics non-stick pan of the utility model overlooks the sectional structure schematic diagram;

Fig. 4 is the heating surface sectional structure schematic diagram of the energy-conservation physics non-stick pan of the utility model.

The specific embodiment

Below in conjunction with drawings and Examples the utility model is further specified, but not as to restriction of the present utility model.

See also the embodiment 1 of Fig. 1, Fig. 2 and the energy-conservation physics non-stick pan of the utility model shown in Figure 4.

A kind of energy-conservation physics non-stick pan, it comprises pot body 1, heating surface 2, non-sticking lining 3, oily circulation groove 4, food contact-making surface 5, pot body 1 is plane for the bottom, the pot shape structure that side is curved, heating surface 2 has concaveconvex structure for being positioned at the plane tabular structure of pot body 1 bottom at heating surface 2, and oily circulation groove 4 is at the downward sunk structure of heating surface 2 upper surfaces, the bulge-structure of food contact-making surface 5 for making progress at heating surface 2 upper surfaces, non-sticking lining 3 are positioned at pot body 1 inner surface.

The concaveconvex structure that has on the heating surface 2 is helical form take heating surface 2 centers as the center of circle, and have one take the center of circle cross groove as the crosspoint, run through oily circulation groove 4 and food contact-making surface 5.

Also comprise heating surface (area) (HS oversized slots 6, the groove that make progress of described heating surface (area) (HS oversized slots 6 for raising up and form in heating surface 2 bottoms because of food contact-making surface 5 in heating surface 2 bottoms.

Also comprise fixedly hole clipping 7, fixedly hole clipping 7 is 4 or 6, is positioned at the through hole of top, pot body 1 edge.

Fixedly hole clipping 7 is 4, is divided into 2 one group, is 180 degree along pot body 1 edge and distributes, and every group all is that " one " font is arranged.

Embodiment 2

See also Fig. 1, Fig. 3 and the energy-conservation physics non-stick pan of the utility model shown in Figure 4

Embodiment 2

The concaveconvex structure that has on the heating surface 2 is the aplysia punctata take heating surface 2 centers as the center of circle, and fixedly hole clipping 7 is 6, is divided into 3 one group, is 180 degree along pot body 1 edge and distributes, and every group all is that the equilateral triangle type is arranged, and all the other are identical with embodiment 1.

Above-described embodiment, the utility model specific embodiment a kind of more preferably just, the common variation that those skilled in the art carries out in the technical solutions of the utility model scope and replacing all should be included in the protection domain of the present utility model.

Claims

1. energy-conservation physics non-stick pan, it comprises a pot body, heating surface, non-sticking lining, oily circulation groove, food contact-making surface, it is characterized in that: it is plane that described pot body is that the bottom is, the pot shape structure that side is curved, heating surface is the plane tabular structure that is positioned at bottom of pot body, has concaveconvex structure at heating surface, and oily circulation groove is at the downward sunk structure of heating surface upper surface, the bulge-structure of food contact-making surface for making progress at the heating surface upper surface, non-sticking lining is positioned at the pot nside surface.

2. energy-conservation physics non-stick pan according to claim 1, it is characterized in that: the concaveconvex structure that has on the described heating surface is the helical form take the heating surface center as the center of circle, and have one take the center of circle cross groove as the crosspoint, run through oily circulation groove and food contact-making surface.

3. energy-conservation physics non-stick pan according to claim 1 is characterized in that: the concaveconvex structure that has on the described heating surface is the aplysia punctata take the heating surface center as the center of circle.

4. energy-conservation physics non-stick pan according to claim 1 is characterized in that: also comprise the heating surface (area) (HS oversized slots, the groove that make progress of described heating surface (area) (HS oversized slots for raising up and form in the heating surface bottom because of the food contact-making surface in the heating surface bottom.

5. energy-conservation physics non-stick pan according to claim 1, it is characterized in that: also comprise fixedly hole clipping, described fixedly hole clipping is 4 or 6, is positioned at pot through hole of top, body edge.

6. energy-conservation physics non-stick pan according to claim 3, it is characterized in that: described fixedly hole clipping is 4, is divided into 2 one group, is 180 degree along a pot body edge and distributes, every group all be the arrangement of " one " font.

7. energy-conservation physics non-stick pan according to claim 3, it is characterized in that: described fixedly hole clipping is 6, is divided into 3 one group, is 180 degree along a pot body edge and distributes, every group all be the arrangement of equilateral triangle type.