CN201557877U - Novel condiment saucer - Google Patents
Novel condiment saucer Download PDFInfo
- Publication number
- CN201557877U CN201557877U CN2009202665663U CN200920266566U CN201557877U CN 201557877 U CN201557877 U CN 201557877U CN 2009202665663 U CN2009202665663 U CN 2009202665663U CN 200920266566 U CN200920266566 U CN 200920266566U CN 201557877 U CN201557877 U CN 201557877U
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- CN
- China
- Prior art keywords
- dish
- block
- oily
- saucer
- novel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a novel condiment saucer, which comprises a body. A stripy baffle is arranged on the body, one end of the baffle is fixed at the edge of the body, two notches are arranged at the edge of the body and close to the baffle, and a frosted face is disposed on an inner wall of the baffle. The saucer has convenient use, is difficult for oil dripping on a table or clothes, and has the notches for placing chopsticks.
Description
Technical field
The utility model relates to a kind of tableware, particularly a kind of novel oily dish.
Background technology
Chafing dish be a kind of originate from folks of china the traditional food mode, today the chafing dish container method for making and the differentiation of having experienced more than one thousand years such as seasoning, be undoubtedly the succession classics of Chinese cuisines.In the container of chafing dish, chafing dish oil dish is a kind of requisite vessel.Existing chafing dish oil dish all is to adopt bowl that pottery or metal etc. make as chafing dish oil dish, and the staff of chafing dish restaurant pours chafing dish oil in the oily dish in advance, waits the oily dish that directly will fill chafing dish oil when needed and uses to a person sponging on an aristocrat; Present most of people have been introduced into oily dish in the man, and are just in time edible after being stained with the condiment in the oily dish, easily condiment dropped on desk or the loved clothes, gone bad mood; When toasting or talking to relatives and friends, we generally are placed on chopsticks on the bowl, and people one is moving, just run into easily, very trouble.
The utility model content
It is a kind of easy to use that the purpose of this utility model just is to provide, and is difficult for oil droplet on desk or clothes, and is provided with the novel oily dish of the breach of placing chopsticks.
To achieve these goals, the technical solution adopted in the utility model is such: novel oily dish of the present utility model, comprise oily dish body, and on oily dish body, be provided with a bar shaped block, block one end is fixed on oily dish body edge, has two breach at oily dish body edge.
As preferably, described breach is near block.
As preferably, on the block inwall, be provided with frosting.
Compared with prior art, advantage of the present utility model is: this novel oily dish is provided with block, food can be stopped on block, and oil is filtered, and oil just can not drop on desk or the clothes; Be provided with breach, chopstick head can be placed on the breach, human body just is difficult for running into; On block, be provided with frosting, when using, can on frosting, grind bruised ginger or garlic end at home, easy to use.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
The specific embodiment
The utility model is described in further detail below in conjunction with accompanying drawing.
Referring to Fig. 1, novel oily dish of the present utility model comprises oily dish body 1, be provided with a bar shaped block 3 on oily dish body 1, block 3 one ends are fixed on oily dish body 1 edge, have two breach 2 at oily dish body 1 edge, described breach 2 is provided with frosting 4 near block 3 on block 3 inwalls.
This novel oily dish is provided with block 3, food can be stopped on block 3, and oil is filtered, and oil just can not drop on desk or the clothes; Be provided with breach 2, chopstick head can be placed on the breach 2, human body just is difficult for running into; On block 3, be provided with frosting 4, when using, can on frosting 4, grind bruised ginger or garlic end at home, easy to use.
Claims (3)
1. a novel oily dish comprises oily dish body (1), it is characterized in that: be provided with a bar shaped block (3) on oily dish body (1), block (3) one ends are fixed on oily dish body (1) edge, have two breach (2) at oily dish body (1) edge.
2. novel oily dish according to claim 1 is characterized in that: described breach (2) is near block (3).
3. novel oily dish according to claim 1 is characterized in that: be provided with frosting (4) on block (3) inwall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202665663U CN201557877U (en) | 2009-11-11 | 2009-11-11 | Novel condiment saucer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202665663U CN201557877U (en) | 2009-11-11 | 2009-11-11 | Novel condiment saucer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201557877U true CN201557877U (en) | 2010-08-25 |
Family
ID=42623021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202665663U Expired - Fee Related CN201557877U (en) | 2009-11-11 | 2009-11-11 | Novel condiment saucer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201557877U (en) |
-
2009
- 2009-11-11 CN CN2009202665663U patent/CN201557877U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100825 Termination date: 20101111 |