CN201524002U

CN201524002U - Kitchen food swing dryer

Info

Publication number: CN201524002U
Application number: CN2009201994362U
Authority: CN
Inventors: 胡国形
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-10-23
Filing date: 2009-10-23
Publication date: 2010-07-14
Anticipated expiration: 2019-10-23

Abstract

A kitchen food swing dryer comprises a shell provided with an upper cavity and a lower cavity, wherein the upper cavity is internally and fixedly provided with an inner barrel; the peripheral wall of the inner barrel is grid-shaped; a rotating disc is arranged in the inner barrel; the lower cavity is provided with a rotating shaft one end of which extends into the upper cavity and is connected with the rotating disc and the lower cavity is also internally provided with a speed-down motor; and a transmission gear fixed on an output shaft of the speed-down motor is meshed with a driven gear on the rotating shaft. The bottom part of the upper cavity is provided with a drain pipe communicated with the outside of the shell, the side wall of the shell is provided with a control switch connected with the speed-down motor and an upper cover articulated with the shell is arranged above the shell. Through the rotation of the rotating disc, the food swing dryer causes the tap water attached to food to be thrown off under the action of centrifugal force. The instant eating of food after swing drying can avoid stomachache or bellyache caused by the microorganisms from the tap water, and the cooking can prevent hot oil from splashing when vegetables or meats are put in a frying pan.

Description

Kitchen food drier

Technical field:

The utility model relates to a kind of kitchen appliance, a kind of specifically device that foods such as the vegetables after cleaning, fruit, meat can be dried.

Background technology:

When eating fruit, people tend to custom and clean with running water, and are edible at once then, and at this moment, residual running water is often also along with fruit enters the mouth, and the microorganism in the not boiled running water can cause the generation of a series of illnesss such as stomachache, stomachache.If the vegetables that to just clean, meat can cause when residual water runs into deep fat that deep fat splashes will put into oil cauldron the time in addition, just in case splash on the skin, can cause skin scald.

The utility model content:

The purpose of this utility model is at the defective of above-mentioned prior art and deficiency, for people provide a kind of device that foods such as the vegetables after cleaning, fruit, meat can be dried.

Technical solution adopted in the utility model is for achieving the above object: this kitchen food drier comprises the housing that is provided with epicoele and cavity of resorption, be installed with interior bucket in the described epicoele, the bucket perisporium is latticed in described, in interior bucket, be placed with a rolling disc, one turning cylinder is installed in the described cavity of resorption, this turning cylinder one end stretches into epicoele and links to each other with rolling disc, reducing motor also is installed in cavity of resorption, and the travelling gear that is fixed on this reducing motor axle shaft is meshed with driven gear on the turning cylinder.

The bottom of described epicoele is provided with the drainpipe that communicates with hull outside.

Described housing sidewall is equipped with the gauge tap that links to each other with reducing motor.

Described housing top is provided with the loam cake hinged with housing.

The utility model can dry foods such as the vegetables after cleaning, fruit, meat, open loam cake, the food that needs are dried is positioned on the rolling disc, loam cake and open gauge tap then closes, reducing motor drives the rolling disc rotation, the running water that is attached on the food is thrown away under action of centrifugal force, continue 5-10 after second the closing control switch can take out the food of drying.Food after the drying is when instant, and stomachache, the stomachache that can avoid the Institute of Micro-biology in the running water to cause in when culinary art, can prevent that vegetables or meat from putting into oil cauldron and causing that deep fat splashes, and have advantage simple in structure, easy to use.

Description of drawings:

Fig. 1 is a structural representation of the present utility model.

The specific embodiment:

As shown in Figure 1, the utility model is a kind of kitchen food drier, and it comprises the housing 4 that is provided with epicoele 4.1 and cavity of resorption 4.2, is provided with the loam cake 1 hinged with housing 4 above housing 4, and loam cake 1 is side walls hinged by bearing pin 2 and housing 4.Bucket 3 in being installed with in the described epicoele 4.1, bucket 3 perisporiums are latticed in described, in interior bucket 3, be placed with a rolling disc 5, described cavity of resorption 4.2 bottoms are equipped with flange 7, in the centre bore of this flange 7, be interspersed with turning cylinder 8, these turning cylinder 8 one ends stretch into epicoele 4.1 and link to each other with rolling disc 5, and reducing motor 10 also is installed in cavity of resorption, and the travelling gear 11 that is fixed on 10 shafts of this reducing motor is meshed with driven gear 9 on the turning cylinder 8.When reducing motor 10 work, can drive turning cylinder 8 by travelling gear 11 and driven gear 9 and rotate together.The bottom of described epicoele 4.1 is provided with the drainpipe 6 that communicates with housing 4 outsides, the ponding in the epicoele 4.1 can be discharged housing 4.Described housing 4 sidewalls are equipped with the gauge tap 12 that links to each other with reducing motor 10, can control the keying of reducing motor 10.

Open loam cake 1 during use, the food that needs dry is put into bucket 3, loam cake 1 and open gauge tap 12 then closes, reducing motor 10 rotations this moment after the transmission by travelling gear 11 and driven gear 9, drive turning cylinder 8 and rolling disc 5 and rotate together, food on placement and the rolling disc 5 also rotates synchronously, be attached to running water on the food under action of centrifugal force to around throw away, and arrive epicoele 4.1 via the network hole of interior bucket 3 sidewalls, discharge housings 4 by drainpipe 6 again.Continue 5-10 closing control switch 12 and open the food that loam cake 1 can take out drying after second.Food after the drying is when instant, and stomachache, the stomachache that can avoid the Institute of Micro-biology in the running water to cause in when culinary art, can prevent that vegetables or meat from putting into oil cauldron and causing that deep fat splashes.

Claims

1. kitchen food drier, it is characterized in that it comprises the housing (4) that is provided with epicoele (4.1) and cavity of resorption (4.2), be installed with interior bucket (3) in the described epicoele (4.1), bucket (3) perisporium is latticed in described, in interior bucket (3), be placed with a rolling disc (5), one turning cylinder (8) is installed in the described cavity of resorption (4.2), these turning cylinder (8) one ends stretch into epicoele (4.1) and link to each other with rolling disc (5), reducing motor (10) also is installed in cavity of resorption, and the travelling gear (11) that is fixed on this reducing motor (10) axle shaft is meshed with driven gear (9) on the turning cylinder (8).

2. the described kitchen food of root institute claim 1 drier is characterized in that the bottom of described epicoele (4.1) is provided with the drainpipe (6) that communicates with housing (4) outside.

3. root institute claim 1 or 2 described kitchen food driers is characterized in that described housing (4) sidewall is equipped with the gauge tap (12) that links to each other with reducing motor (10).

4. the described kitchen food of root institute claim 3 drier is characterized in that described housing (4) top is provided with and the hinged loam cake (1) of housing (4).