CN201510772U

CN201510772U - Tea wine liquid distillation equipment

Info

Publication number: CN201510772U
Application number: CN200920003685XU
Authority: CN
Inventors: 张继刚
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-01-20
Filing date: 2009-01-20
Publication date: 2010-06-23
Anticipated expiration: 2019-01-20

Abstract

The utility model relates to tea wine liquid distillation equipment specially designed for brewing tea wine. The equipment mainly comprises a heating device, a distiller and a condenser, wherein the side wall and pan bottom of the distiller is a double-layer hollow double wall integral sealing structure, and a side wall and pan bottom hollow cavity is a water storage chamber. Wine yeasts are provided in the inner cavity of the distiller; a water inlet and a water outlet are respectively designed at the upper end and the lower end of the outer wall of the distiller; and a feed inlet and a discharge hole are respectively designed at the upper end and the lower end of the inner cavity of the distiller. The side wall of the distiller is provided with a water gauge; the distiller is connected to the condenser by a gas-guide tube; the gas-guide tube of the inner cavity of the condenser is designed into a spiral shape; and a pressure gauge is designed on the gas-guide tube. The utility model has simple designed structure, high thermal efficiency and good outlet wine quality, thereby being the preferable equipment for brewing the tea wine.

Description

Tea wine liquid distillation equipment

Technical field

The utility model belongs to the wine-making technology field, is specifically related to a kind of tea wine liquid distillation equipment.

Background technology

Traditional Brewing equipment simple structure, the method that adopts solid to distill.Raw material is tiled in the bottom of conical vessel, and straight chafing dish steams, and is easy to generate to be burned and to harden, and the wine mouthfeel of brewing into is not good enough, and it is not high to go out capacity for liquor, and brew tea wine defective is more obvious, at this deficiency, has invented tea wine liquid distillation equipment.

Summary of the invention

At the deficiency of existing wine-making technology, the purpose of this utility model is to provide a kind of tea wine liquid distillation equipment.

The tea wine liquid distillation equipment that the utility model provides mainly comprises heater, distiller, condenser.The distiller sidewall and the bottom of a pan are double-deck hollow double wall integral type hermetically-sealed construction, and sidewall and the bottom of a pan cavity are reservoir chamber.Distiller outer wall upper end and bottom have been designed water inlet and delivery port respectively, and distiller inner chamber upper end and bottom are also designed respectively charging aperture and discharging opening.The fractionator side wall has water gage.Distiller is connected to condenser by wireway.Condenser inner chamber wireway is designed to helical form, and the wireway lower end is designed by wine outlet.Design has Pressure gauge on the wireway.

With respect to existing wine-making technology, the utlity model has following advantage:

1. the utility model distiller adopts double-deck hollow double wall integral type hermetically-sealed construction, in have water in vain, directly to liquid fermentate heating, thoroughly solved and be burned and harden problem;

2. the complete hermetically-sealed construction of distiller utilizes heat energy to greatest extent, and energy runs off few, has guaranteed the vinosity amount, and Tea Polyphenols and benefit materials do not have destroyed fully in the tea wine;

3. condenser inner chamber wireway is designed to helical form, more is of value to the steam cooling.

The utility model design structure is simple, thermal efficiency height, and it is good to go out the vinosity amount, is the preferred unit of brew tea wine.

Description of drawings

Figure is a tea wine liquid distillation equipment structural representation

The 1-heater, 2-distiller, 3-condenser, 4-reservoir chamber, 5-water inlet, 6-delivery port, 8-charging aperture, 9-discharging opening, 10-water gage, 11-wireway, 12-wine outlet, 13-Pressure gauge.

The specific embodiment

As shown in the figure, the tea wine liquid distillation equipment that the utility model provides mainly comprises heater (1), distiller (2), condenser (3).Distiller (2) sidewall and the bottom of a pan are double-deck hollow double wall integral type hermetically-sealed construction, and sidewall and the bottom of a pan cavity are reservoir chamber (4).Distiller outer wall upper end and bottom have been designed water inlet (5) and delivery port (6) respectively, and distiller (2) inner chamber upper end and bottom are also designed respectively charging aperture (8) and discharging opening (9).The fractionator side wall has water gage (10).Distiller is connected to condenser (3) by wireway (11).Condenser (3) inner chamber wireway is designed to helical form, and wireway (11) lower end is designed by wine outlet (12).Wireway (11) is gone up design Pressure gauge (13).

Now provide a most preferred embodiment according to practical operation:

10 kilograms of tealeaves are smashed cleaning, put into the distiller inner chamber that wine Qu is housed behind the draining, add 20 kilograms of 50 ℃ of hot water then, when treating that vessel temp is reduced to 25 ℃, seal spontaneous fermentation 17-20 days at normal temperatures, measure pH-value 2.8, sugar value 0.To 100-120 ℃ of distiller heating, carry out liquid distillate, water vapour flows in the condenser along wireway, and the condenser inner chamber has cooling water, and the wireway of helical form design has quickened the cooling of steam, obtains tea wine, and after testing, the alcoholic strength of this wine is the 60-40 degree.Wherein, wine Qu batching is as follows: the road number of people, golden hop, the banksia rose, Nan Tian's star, white granulated sugar, self-control active dry yeast.Be rich in the glycol of liquor, the fragrance of tea by the tea wine of this tea wine liquid distillation equipment brew.Detect through the Chinese Academy of Sciences, State Quality Supervision Bureau, this steaming wine contains 15 kinds of trace elements such as the lysine that is of value to health, calcium, iron, zinc, selenium, and the tealeaves elite " Tea Polyphenols " of pharmacological action arranged, every 100ml contains the 6.3mg Tea Polyphenols, and Tea Polyphenols and benefit materials do not have destroyed fully.

Claims

1. a tea wine liquid distillation equipment mainly comprises heater, and distiller, condenser is characterized in that on the distiller outer wall and the bottom has been designed water inlet and delivery port respectively, and distiller inner chamber upper end and low side also design respectively charging aperture and discharging opening.

2. tea wine liquid distillation equipment according to claim 1 is characterized in that the distiller sidewall and the bottom of a pan are double-deck hollow double wall integral type hermetically-sealed construction, and sidewall and the bottom of a pan cavity are reservoir chamber.

3. tea wine liquid distillation equipment according to claim 1 is characterized in that the fractionator side wall has water gage.

4. tea wine liquid distillation equipment according to claim 1 is characterized in that condenser inner chamber wireway is designed to helical form, and the design of wireway lower end has wine outlet.