CN201462970U

CN201462970U - Multifunctional energy-saving stove

Info

Publication number: CN201462970U
Application number: CN200920065088XU
Authority: CN
Inventors: 姚石平; 马路玉
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-07-08
Filing date: 2009-07-08
Publication date: 2010-05-12
Anticipated expiration: 2019-07-08

Abstract

The utility model discloses a multifunctional energy-saving stove, which comprises a main furnace and a steam furnace. The body of the main furnace consists of a water jacket, a fire tube in the steam furnace is communicated with the hearth of the main furnace, and water in the steam furnace is communicated with water in the water jacket. When the utility model is used, the main furnace is generally used for frying, while the steam furnace is generally used for steaming rice, dishes and steamed stuffed-buns and for supplying hot water or boiling water. Since the main furnace only requires about 15 percent or slightly more energy, and the rest of the thermal energy can be used for heating the water in the steam furnace or for directly supply hot water and boiling water due to the communication of the water jacket and the steam furnace and the communication of the hearth of the main furnace and the fire tube of the steam furnace, so as to steam the rice, dishes and steamed stuffed-buns and to disinfect the tableware through steam. Therefore, the utility model not only has multiple functions, but also can make full use of thermal energy, thereby saving the energy.

Description

Multifunctional stove

Technical field

The utility model relates to a kind of multifunctional stove.

Background technology

Present catering industry need be prepared a plurality of cooking stoves usually and take processed food, and the heating of food needs different time, the different duration and degree of heating, just need the air blast air blast to provide in the chamber of a kitchen range that has and fry the needed oxygen of burning, owing to have passage in the chamber of a kitchen range, there is partial heat energy around the chamber of a kitchen range and the passage, to run away, heat energy can not be fully utilized, utilization rate is very low, there is data to show that the heat utilization efficiency of general cooking stove has only about 15%, most of heat energy does not utilize, thereby has caused the waste of the energy.

The utility model content

The purpose of this utility model is to provide a kind of simple in structure, multifunctional stove that the heat energy utilization rate is high.

This multifunctional stove that the utility model provides comprises a main stove and a steam oven, and wherein the body of heater of main stove is a water jacket, and the fire tube in the steam oven communicates with the burner hearth of main stove, and the water in the steam oven and the water in the water jacket are logical.

The side, top of described water jacket has a water pipe directly to be connected with steam oven.

The utility model in use, main stove generally is used for cooking, steam oven generally be used for steamed rice, steam dish, steam the bag point, for boiling water or hot water.Because main stove cooking only need be with about 15% or more a little heat energy, remaining heat energy will be by being communicated with of water jacket and steam oven and being communicated with of main stove burner hearth and steam oven fire tube, water in the steam oven is heated produces steam or hot water and boiling water directly are provided, the high-temperature steam of generation can be used for steamed rice, steam dish, steam bag point and table-ware disinfection etc.Therefore the utility model not only has multiple function, and can make full use of the heat energy energy savings.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

The specific embodiment

As can be seen from Figure 1, this multifunctional stove of the present utility model, comprise a main stove 1 and a steam oven 2, the body of heater of wherein main stove 1 is a water jacket 11, the water inlet pipe 13 that the supplementing water of being used for is arranged on the water jacket 11, there is a hybrid burner 12 lower end of main stove 1, can use combustion gas, fuel oil and all kinds of solid fuel, the burner hearth of main stove 1 communicates with fire tube 21 in the steam oven 2, when the frying pan seat is on main stove 1, the flue gas that has a large amount of heat energy that main stove 1 produces enters fire tube 21, the heat energy of flue gas is absorbed the side discharge of back from steam oven 2 by the water in the steam oven 2 in the fire tube 21, simultaneously the upper end of steam oven 2 produces steam, and the steam of generation is discharged from steam pipe 23, can be used for steaming dish, steamed rice, do bag point and table-ware disinfection etc.Fire tube 21 has interlayer 22 in the linkage section place between main stove 1 and steam oven 2, the water in the water jacket 11 can be communicated with the water in the steam oven, carries out heat exchange.The side, top of water jacket 11 has a water pipe 14 directly to be connected with steam oven 2, make heated water in the water jacket fast with steam oven in water carry out heat exchange and can reduce the interior pressure of water jacket 11.The utility model can produce atmospheric steam when boiling, and can produce hot water, has improved the service efficiency of heat energy, has saved the energy.

Claims

1. multifunctional stove, it is characterized in that this kitchen range comprises a main stove (1) and a steam oven (2), the body of heater of wherein main stove (1) is a water jacket (11), fire tube (21) in the steam oven (2) communicates with the burner hearth of main stove (1), and the water in water in the steam oven (2) and the water jacket (11) is logical.

2. multifunctional stove according to claim 1 is characterized in that the side, top of described water jacket (11) has a water pipe (14) directly to be connected with steam oven (2).