CN201422394Y - Soy sauce sterilizing and disinfecting device - Google Patents
Soy sauce sterilizing and disinfecting device Download PDFInfo
- Publication number
- CN201422394Y CN201422394Y CN2009201581389U CN200920158138U CN201422394Y CN 201422394 Y CN201422394 Y CN 201422394Y CN 2009201581389 U CN2009201581389 U CN 2009201581389U CN 200920158138 U CN200920158138 U CN 200920158138U CN 201422394 Y CN201422394 Y CN 201422394Y
- Authority
- CN
- China
- Prior art keywords
- soy sauce
- water
- hot water
- pipeline
- disinfection device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model discloses a soy sauce sterilizing and disinfecting device which is provided with a heat exchanger, comprises a heating section whose one side is provided with a soy sauce heating pipeline, and a cooling section whose one side is provided with a soy sauce cooling pipeline, and further comprises a hot water generator which is communicated with a steam source and a water source, wherein the hot water generator is connected with the other side of the heating section through a water pipe to form a hot water loop. The heating section heats the soy sauce through super high temperature hot water generated after the steam and water are mixed, and can not coke easily, the heat exchanger can maintain high heat exchange efficiency for long time for improving the production efficiency, and simultaneously the super high temperature hot water can heat the soy sauce in a circulating mode, thereby greatly reducing the discharge of condensed water, saving sources, and improving the resource availability ratio.
Description
Technical field
The utility model relates to the process equipment field of soy sauce, is a kind of soy sauce sterilization and disinfection device specifically.
Background technology
The sanitary index of soy sauce production must reach state-set standard, and this needs to adopt the method for heating that soy sauce is carried out the high-temperature sterilization sterilization usually.Soy sauce sterilization and disinfection device shown in Figure 1, the soy sauce pipeline is provided with plate type heat exchanger 1, is made up of bringing-up section 1.1 and cooling section 1.2, and wherein: bringing-up section 1.1 is sent into high-temperature steam by jet chimney, and pending soy sauce is heated; Cooling section 1.2 is sent into cold water by cold water pipes, cools off heating soy sauce.In order to prevent the excessive temperature differentials of soy sauce under the heated condition and the state of cooling, the soy sauce pipeline between bringing-up section 1.1 and the cooling section 1.2 is provided with soaking zone 2.Thus, pending soy sauce through after heating, insulation, the cooling, is sent to baling line and packs successively.
For ease of control, this disinfector is provided with some auxiliary equipments.As shown in Figure 1, be disposed with stop valve 3, filter 4 and control valve 5 on the jet chimney; One end of bringing-up section 1.1 is provided with the two-way condensate pipe, wherein one the tunnel stop valve 6 is set; Another road is provided with stop valve 7 and drain valve 8; Cold water pipes is provided with pneumatic operated valve 9.Before the bringing-up section 1.1 the soy sauce conveying control device is set, comprises components and parts such as control valve 10, transfer jar 11, pneumatic operated valve 12, pump 13, check-valves 14 successively.Soy sauce pipeline between cooling section 1.2, soaking zone 2, the transfer jar 11 connects by triple valve 17; Soy sauce pipeline between cooling section 1.2, transfer jar 11, the baling line connects by triple valve 15; Simultaneously, be connected by the soy sauce pipeline between transfer jar 11 and the check-valves 14 and connect, pneumatic operated valve 16 is set above.In addition, multiple instrument, instrument (scheming not shown) are set also, detect corresponding data as required, guarantee quality of sauce, guarantee production safety.
Above-mentioned disinfector can be effectively to the soy sauce sterilization that carries out disinfection, it is simple in structure, adaptive surface is wider, but also has defective, particularly:
On the one hand, be that production efficiency is lower.Bringing-up section adopts steam directly to heat soy sauce, and its easy coking causes the heat exchange efficiency of heat exchanger lower; , often clean for this reason, influence production efficiency thus.
On the other hand, be that energy consumption height, resource utilization are low.The condensed water that bringing-up section produces is directly discharged, and wastes a large amount of energy; Simultaneously, the soy sauce after cooling section adopts cold water to heating cools off, and needs extra cold water resource.
The utility model content
In view of this, the utility model provides a kind of soy sauce sterilization and disinfection device, can enhance productivity, and reduces energy consumption, improves resource utilization.
For solving above technical problem, the soy sauce sterilization and disinfection device that the utility model provides is provided with heat exchanger, comprising: bringing-up section, a side are provided with heating soy sauce pipeline; Cooling section, a side is provided with soy sauce cooling pipeline; Also comprise hot water generator, be communicated with vapour source and water source; Described hot water generator is connected with the opposite side of described bringing-up section by water pipe, constitutes hot-water return.
Preferably, described hot-water return is provided with water tank, is serially connected between described hot water generator and the described bringing-up section; Described water tank connects described water source.
Preferably, be provided with control valve between described water tank and the described water source.
Preferably, described hot-water return is provided with water pump, is serially connected between described water tank and the described hot water generator.
Preferably, be provided with control valve between described water pump and the described water tank.
Preferably, the opposite side of described cooling section is provided with preheating soy sauce pipeline, and import is communicated with the soy sauce source, and outlet is communicated with the import of described heating soy sauce pipeline.
Preferably, be provided with soaking zone between described heating soy sauce pipeline and the described soy sauce cooling pipeline.
Preferably, be provided with control valve and stop valve between described hot water generator and the described vapour source.
Preferably, be provided with filter between described control valve and the described stop valve.
Preferably, described heat exchanger is a plate type heat exchanger.
Compared with prior art, the utility model can be enhanced productivity, reduce energy consumption, improve resource utilization, particularly: bringing-up section adopts steam to mix the ultrahigh-temperature hot water heating soy sauce that the back produces with water, be not easy coking, heat exchanger can be kept high heat exchange efficiency the long period, and productivity ratio improves greatly; Simultaneously, the ultrahigh-temperature hot water heating soy sauce that can circulate significantly reduces the condensed water discharging, energy savings.Especially, because cooling section adopts the soy sauce after cold soy sauce cools off heating, simultaneously cold soy sauce is carried out preheating, because pending soy sauce has been preheating to higher temperature, make the heat exchange area of bringing-up section reduce greatly, both can make full use of the energy, can reduce the equipment input cost again.
Description of drawings
Fig. 1 is the system diagram of an existing soy sauce disinfector;
Fig. 2 is the system diagram of the utility model soy sauce disinfector.
The specific embodiment
Basic design of the present utility model is, the ultrahigh-temperature hot water that bringing-up section adopts steam to mix the back generation with water heats soy sauce, and cooling section adopts the soy sauce after pending soy sauce (cold soy sauce) cools off heating.
Below in conjunction with accompanying drawing and specific embodiment the utility model is described.
See also Fig. 2, this figure is the system diagram of the utility model soy sauce disinfector.Soy sauce disinfector of the present utility model is provided with heat exchanger 1, comprising: bringing-up section 1.1, one sides are provided with heating soy sauce pipeline; Cooling section 1.2, one sides are provided with soy sauce cooling pipeline; In addition, also be provided with hot water generator 18, be communicated with vapour source and water source; This hot water generator 18 is connected by the opposite side of water pipe with bringing-up section 1.1, constitutes hot-water return.Thus, in the hot water generator, feed steam and water respectively in 18, mix the back and produce ultrahigh-temperature hot water, pending soy sauce is heated, thereby realize sterilization.
Because bringing-up section 1.1 adopts steam to mix the ultrahigh-temperature hot water heating soy sauce that the back produces with water, is not easy coking, heat exchanger 1 can be kept high heat exchange efficiency the long period, and productivity ratio improves greatly; Simultaneously, the ultrahigh-temperature hot water heating soy sauce that can circulate significantly reduces the condensed water discharging, energy savings.
As shown in Figure 2, hot-water return is provided with water tank 20, is serially connected between hot water generator 18 and the bringing-up section 1.1; Because of this water tank 20 connects the water source, between water tank 20 and water source, be provided with to add water control valve 19, so that whether control adds water.In addition, connect drainpipe, draining control valve 21 is installed above it, so that water tank 20 is cleaned in the bottom of water tank 20.
As shown in Figure 2, hot-water return is provided with water pump 23, and it is serially connected between water tank 20 and the hot water generator 18; By water pump 23 pumps water, guarantee the unimpeded of hot-water return water circulation.In addition, be provided with hot water control valve 22 between water pump 23 and the water tank 20, when closing this hot water control valve 22, use Steam Heating.
Further, the utility model adopts the soy sauce after pending soy sauce (cold soy sauce) cools off heating, describes below.
As shown in Figure 2, the opposite side of cooling section 1.2 is provided with preheating soy sauce pipeline, and import is communicated with the soy sauce source, and outlet is communicated with the import of heating soy sauce pipeline.Thus, cold soy sauce in the preheating soy sauce pipeline and the soy sauce of heating in the soy sauce cooling pipeline carry out heat exchange, make the pending soy sauce that enters in the heating soy sauce pipeline obtain preheating.Because pending soy sauce has been preheating to higher temperature, can make the heat exchange area of bringing-up section 1.1 reduce greatly, both can make full use of the energy, can reduce the equipment input cost again.
In the utility model, be provided with soaking zone 2 between heating soy sauce pipeline and the soy sauce cooling pipeline, make that the soy sauce after the heating cools off again after insulation a period of time, help guaranteeing the soy sauce quality.
As shown in Figure 2, be provided with control valve 5 and stop valve 3 between hot water generator 18 and the vapour source, so that steam is controlled; Simultaneously, between control valve 5 and stop valve 3, be provided with filter 4,, guarantee the cleaning of steam to leach the impurity of steam.
Heat exchanger 1 in the utility model is a plate type heat exchanger, and it is simple in structure, and heat exchange efficiency is better.Certainly, also can select the heat exchanger of other type, show heat exchanger etc. as heat exchange coil, fin.In addition, various valves are prior art in the utility model, and its particular type, specification only need to select for use according to practical condition, do not repeat them here.
Only be preferred implementation of the present utility model below, should be pointed out that above-mentioned preferred implementation should not be considered as restriction of the present utility model, protection domain of the present utility model should be as the criterion with claim institute restricted portion.For those skilled in the art, in not breaking away from spirit and scope of the present utility model, can also make some improvements and modifications, these improvements and modifications also should be considered as protection domain of the present utility model.
Claims (10)
1, a kind of soy sauce sterilization and disinfection device is provided with heat exchanger, comprising: bringing-up section, a side are provided with heating soy sauce pipeline; Cooling section, a side is provided with soy sauce cooling pipeline; It is characterized in that, also comprise hot water generator, be communicated with vapour source and water source; Described hot water generator is connected with the opposite side of described bringing-up section by water pipe, constitutes hot-water return.
2, soy sauce sterilization and disinfection device as claimed in claim 1 is characterized in that, described hot-water return is provided with water tank, is serially connected between described hot water generator and the described bringing-up section; Described water tank connects described water source.
3, soy sauce sterilization and disinfection device as claimed in claim 2 is characterized in that, is provided with control valve between described water tank and the described water source.
4, soy sauce sterilization and disinfection device as claimed in claim 2 is characterized in that, described hot-water return is provided with water pump, is serially connected between described water tank and the described hot water generator.
5, soy sauce sterilization and disinfection device as claimed in claim 4 is characterized in that, is provided with control valve between described water pump and the described water tank.
6, soy sauce sterilization and disinfection device as claimed in claim 1 is characterized in that, the opposite side of described cooling section is provided with preheating soy sauce pipeline, and import is communicated with the soy sauce source, and outlet is communicated with the import of described heating soy sauce pipeline.
7, soy sauce sterilization and disinfection device as claimed in claim 1 is characterized in that, is provided with soaking zone between described heating soy sauce pipeline and the described soy sauce cooling pipeline.
8, soy sauce sterilization and disinfection device as claimed in claim 1 is characterized in that, is provided with control valve and stop valve between described hot water generator and the described vapour source.
9, soy sauce sterilization and disinfection device as claimed in claim 8 is characterized in that, is provided with filter between described control valve and the described stop valve.
As each described soy sauce sterilization and disinfection device of claim 1-9, it is characterized in that 10, described heat exchanger is a plate type heat exchanger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201581389U CN201422394Y (en) | 2009-06-08 | 2009-06-08 | Soy sauce sterilizing and disinfecting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201581389U CN201422394Y (en) | 2009-06-08 | 2009-06-08 | Soy sauce sterilizing and disinfecting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201422394Y true CN201422394Y (en) | 2010-03-17 |
Family
ID=42021813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201581389U Expired - Lifetime CN201422394Y (en) | 2009-06-08 | 2009-06-08 | Soy sauce sterilizing and disinfecting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201422394Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106865862A (en) * | 2017-03-29 | 2017-06-20 | 江苏新美星包装机械股份有限公司 | A kind of hot water heat-exchange system of tubular type UHT heat recovery rates high |
-
2009
- 2009-06-08 CN CN2009201581389U patent/CN201422394Y/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106865862A (en) * | 2017-03-29 | 2017-06-20 | 江苏新美星包装机械股份有限公司 | A kind of hot water heat-exchange system of tubular type UHT heat recovery rates high |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201181044Y (en) | Large-temperature difference central heating unit | |
| CN203777346U (en) | Online energy-saving water-bath type sterilization device | |
| CN201422394Y (en) | Soy sauce sterilizing and disinfecting device | |
| CN101569399A (en) | Soy sauce sterilization and disinfection device | |
| CN102321517A (en) | Energy-efficient beer sterilization machine | |
| CN210292517U (en) | Energy cycle system for beverage production | |
| CN202066096U (en) | Supercritical direct air-cooling heat-supply network drainage system of heat supply unit | |
| CN202059963U (en) | Energy conservation device for drink sterilization | |
| CN2936256Y (en) | Hot water recovery type sterilizing still | |
| CN202760114U (en) | Cooling system for high-temperature steam sterilization process | |
| CN202613826U (en) | Recycling system of waste heat of waste hot water | |
| CN202220165U (en) | Energy-saving beer sterilizer | |
| CN104323393B (en) | Steam preheating frequency conversion beverage sterilizing device | |
| CN201488301U (en) | Device using high temperature hot pump to do cold and hot recycling in petroleum chemical technology | |
| CN203262219U (en) | Seafood sterilizing device | |
| CN203618725U (en) | High-temperature energy-saving beverage instantaneous sterilizing device | |
| CN220512104U (en) | Heat energy control system for sterilization kettle | |
| CN105953424A (en) | Waste heat recovery and heat supply system for power plant | |
| CN201479877U (en) | Sterilizer for juice and jam | |
| CN104019543A (en) | Waste water heat energy recycling device | |
| CN204460715U (en) | A kind of chemical laboratory heating boiler | |
| CN205690907U (en) | A kind of condensation water evacuation heat recovery system | |
| CN103940152A (en) | Waste heat recycling utilization device for liquid food production waste water | |
| CN103637351A (en) | High-temperature energy-saving instantaneous drink sterilization device and method | |
| CN110566921A (en) | Gas boiler waste heat recycling device and method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: FOSHAN HAITIAN SEASONING CO., LTD. Free format text: FORMER NAME: FOSHAN HAITIAN FLAVORING FOOD CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: Chancheng District of Guangdong city in Foshan province the 528000 Road No. 16 Co-patentee after: Foshan Haitian (Gaoming) Seasoning Co., Ltd. Patentee after: Foshan Haitian Flavoring & Food Co., Ltd. Address before: Chancheng District of Guangdong city in Foshan province the 528000 Road No. 16 Co-patentee before: Foshan Haitian (Gaoming) Seasoning Co., Ltd. Patentee before: Foshan Haitian Flavoring Food Co., Ltd. |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100317 |