CN201418363Y - Low-temperature fermentation and ripening device for meats - Google Patents
Low-temperature fermentation and ripening device for meats Download PDFInfo
- Publication number
- CN201418363Y CN201418363Y CN2009200968924U CN200920096892U CN201418363Y CN 201418363 Y CN201418363 Y CN 201418363Y CN 2009200968924 U CN2009200968924 U CN 2009200968924U CN 200920096892 U CN200920096892 U CN 200920096892U CN 201418363 Y CN201418363 Y CN 201418363Y
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- incubator
- refrigeration system
- insulation
- temperature
- evaporimeter
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a low-temperature fermentation and ripening device for meats, and aims to provide a low-temperature fermentation and ripening device capable of realizing high quality fermentation under a processing environment meeting meat fermenting process requirements. A combined all-in-one machine consisting of an evaporator and a dry combustion heater of a refrigeration system andan adjustable speed fan is positioned in the interior of an insulation can; a condensing unit consisting of a compressor, a condenser and an expansion valve of the refrigeration system is positionedoutside the insulation can; a temperature sensor, a humidity sensor and a humidifier are arranged in the insulation can; and an indoor pressure balancing air interchanger communicated with the interior of the insulation can is arranged on the insulation can. Through the control of a working condition controller, the low-temperature fermentation and ripening device for meats provided by the utilitymodel can achieve stepless adjustment on the temperature, humidity and wind speed inside the can, so as to meet the fermentation processing requirements of various meats; and the device has the advantages of quick temperature reduction and rise, small fluctuation, compact structure and convenient adjustment settings.
Description
Technical field
The utility model relates to a kind of device that the meat product fermentation technology process can carry out the meat product processing under various temperature, the humidity operating mode that is used for.
Background technology
The meat product processing technology is processed beyond example still at the existing a variety of technology modes of China but carry out the meat product zymotechnique, thereby needs processing environment under one kind of multiple temperature, the humidity operating mode to satisfy the demand of this new meat product processing technology.
The utility model content
The utility model is in order to overcome weak point of the prior art, to provide a kind of and can realize the meat product cold fermentation maturing appts of high-quality fermentation according to the processing environment of meat product zymotechnique requirement.
The utility model is achieved through the following technical solutions:
A kind of meat product cold fermentation maturing appts, it is characterized in that, comprise incubator, by compressor, condenser, the refrigeration system that expansion valve and evaporimeter are formed, humidifier, temperature sensor, humidity sensor, room pressure balance air interchanger, the combined integrated machine that evaporimeter in the described refrigeration system and dry combustion method heater and adjustable speed fan are formed places incubator inside, in the described refrigeration system by compressor, condenser, the condensation unit that expansion valve is formed places the incubator outside, in incubator, be provided with temperature sensor, humidity sensor and humidifier, incubator is provided with the room pressure balance air interchanger with the incubator internal communication, the controller of described refrigeration system, the controller of room pressure balance air interchanger, temperature sensor, humidity sensor, the dry combustion method heater, the controller of adjustable speed fan is connected with the operating mode controller respectively with humidifier.
The combined integrated machine that evaporimeter and dry combustion method heater and adjustable speed fan are formed comprises housing, the rear portion is provided with the fin-type evaporimeter in the described housing, the dry combustion method heater is installed on the fin of described fin-type evaporimeter, front end at housing is provided with air outlet, between air outlet and the fin-type evaporimeter adjustable speed fan is installed.
The utlity model has following technique effect:
Meat product cold fermentation maturing appts of the present utility model is by the control of operating mode controller, but step-less adjustment insulation the temperature inside the box, humidity and wind speed, being suitable for multiple meat products zymotechnique demand, cooling, programming rate is fast, fluctuation is little, compact conformation, that adjusting is set is convenient.
Description of drawings
Fig. 1 is the schematic diagram of the utility model meat product cold fermentation maturing appts.
The specific embodiment
Below in conjunction with the drawings and specific embodiments the utility model is described in detail.
Fig. 1 is the schematic diagram of the utility model meat product cold fermentation maturing appts, comprise incubator 1, by compressor, condenser, the refrigeration system that expansion valve and evaporimeter are formed, humidifier 6, temperature sensor 4, humidity sensor 5, room pressure balance air interchanger 7, the combined integrated machine 9 that evaporimeter in the described refrigeration system and dry combustion method heater and adjustable speed fan are formed places incubator 1 inside, in the described refrigeration system by compressor, condenser, the condensation unit 3 that expansion valve is formed places incubator 1 outside, in incubator 1, be provided with temperature sensor 4, humidity sensor 5 and humidifier 6, incubator is provided with the room pressure balance air interchanger 7 with the incubator internal communication, the controller of described refrigeration system, the controller of room pressure balance air interchanger, temperature sensor, humidity sensor, the dry combustion method heater, the controller of adjustable speed fan is connected with the operating mode controller respectively with humidifier.
Wherein, the combined integrated machine that evaporimeter and dry combustion method heater and adjustable speed fan are formed comprises housing, the rear portion is provided with fin-type evaporimeter 8 in the described housing, the dry combustion method heater is installed on the fin of described fin-type evaporimeter, front end at housing is provided with air outlet, between air outlet and the fin-type evaporimeter adjustable speed fan 2 is installed.
When processing technology requires the temperature inside the box be+4 ℃ (+4 ℃-below the environment temperature all can), opening chamber's condensed exterior unit under the control of operating mode controller makes to be incubated the temperature inside the box and to reduce to design temperature.According to the meat product process requirements, if need the low humidity operating mode, be set at slow-speed of revolution operation to adjustable speed fan this moment, carries out dehumidification process (can be reduced to 30%) simultaneously.When the meat product processing technology need heat up, stop 3 work of condensation unit, open the dry combustion method heater and rise to design temperature.If need high humility, open humidifier simultaneously, automatic humidification (can to 98%) is regulated the adjustable speed fan wind speed according to meat product processing needs simultaneously, and is air-dry to prevent meat product.
Although relate to a kind of meat product cold fermentation maturing appts and carried out special description disclosed with reference to embodiment, embodiment described above is illustrative and not restrictive, under the situation that does not break away from spirit and scope of the present utility model, all variations and modification are all within scope of the present utility model.
Claims (2)
1, a kind of meat product cold fermentation maturing appts, it is characterized in that, comprise incubator, by compressor, condenser, the refrigeration system that expansion valve and evaporimeter are formed, humidifier, temperature sensor, humidity sensor, room pressure balance air interchanger, the combined integrated machine that evaporimeter in the described refrigeration system and dry combustion method heater and adjustable speed fan are formed places incubator inside, in the described refrigeration system by compressor, condenser, the condensation unit that expansion valve is formed places the incubator outside, in incubator, be provided with temperature sensor, humidity sensor and humidifier, incubator is provided with the room pressure balance air interchanger with the incubator internal communication, the controller of described refrigeration system, the controller of room pressure balance air interchanger, temperature sensor, humidity sensor, the dry combustion method heater, the controller of adjustable speed fan is connected with the operating mode controller respectively with humidifier.
2, meat product cold fermentation maturing appts according to claim 1, it is characterized in that, the combined integrated machine that evaporimeter and dry combustion method heater and adjustable speed fan are formed comprises housing, the rear portion is provided with the fin-type evaporimeter in the described housing, the dry combustion method heater is installed on the fin of described fin-type evaporimeter, front end at housing is provided with air outlet, between air outlet and the fin-type evaporimeter adjustable speed fan is installed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200968924U CN201418363Y (en) | 2009-05-26 | 2009-05-26 | Low-temperature fermentation and ripening device for meats |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200968924U CN201418363Y (en) | 2009-05-26 | 2009-05-26 | Low-temperature fermentation and ripening device for meats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201418363Y true CN201418363Y (en) | 2010-03-10 |
Family
ID=41805003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009200968924U Expired - Fee Related CN201418363Y (en) | 2009-05-26 | 2009-05-26 | Low-temperature fermentation and ripening device for meats |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201418363Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102350183A (en) * | 2011-07-19 | 2012-02-15 | 兰州大学 | Controllable humiture box |
| CN110537576A (en) * | 2019-08-30 | 2019-12-06 | 江苏农爱田生物科技有限公司 | fermentation device with multi-factor dynamic control |
-
2009
- 2009-05-26 CN CN2009200968924U patent/CN201418363Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102350183A (en) * | 2011-07-19 | 2012-02-15 | 兰州大学 | Controllable humiture box |
| CN110537576A (en) * | 2019-08-30 | 2019-12-06 | 江苏农爱田生物科技有限公司 | fermentation device with multi-factor dynamic control |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100310 Termination date: 20120526 |