CN201398886Y

CN201398886Y - Electric pancake griddle

Info

Publication number: CN201398886Y
Application number: CN2008202045967U
Authority: CN
Inventors: 周灼文
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-12-03
Filing date: 2008-12-03
Publication date: 2010-02-10
Anticipated expiration: 2018-12-03

Abstract

The utility model relates to an electric pancake griddle, which mainly comprises a box body, a griddle body and a heating and thermal insulating system. The improvement is as follows: the griddle bodypart is divided into an upper griddle body and a lower griddle body which are made of stainless steel plates, and the surface of the bottom of the lower griddle body is provided with a non-stick layer with sculptured pattern; and the sculptured pattern can be of reticular, linear strip-shaped or concentric circle pattern. With the improved structure, when a pancake is processed, edible oil can beevenly distributed on the surface of the bottom of the lower griddle, so that the edible oil is saved and the pancake surface is not easy to stick on the griddle body so as to improve the processingeffect and appearance quality of the pancake body; and the griddle body made of stainless steel material can make the utilization rate of heat energy higher, the processed food healthier and the cleaning more convenient.

Description

The electricity Baking pan

Technical field

The utility model belongs to the electric heating food processing apparatus, is used to poker the food machinery of large flat bread, pancake, sesame seed cake etc.

Background technology

The main material of pan body of selling the electric Baking pan that uses in the market is cast iron or aluminum products, and is flat.Make pan body cylinder iron, get rusty easily; The pan body of aluminum is unhealthy, and the aluminium of human body Excessive Intake is suffered from senile dementia easily; Flat pan body can not evenly distribute because of edible oil in use, causes the edible oil waste, influences the processing effect and the presentation quality of cake body simultaneously.

Summary of the invention

The purpose of this utility model is in order to solve the deficiency that prior art exists, a kind of simple in structure, practical, healthy, economic electric Baking pan to be provided.

For addressing the above problem, can adopt following measure to realize: the pan body adopts the stainless steel manufacturing, and the lower surface of pan body down is processed into the antistick layer of ridge design, and described ridge design can be netted, straight line strip or concentric circles decorative pattern.This structure can make edible oil be distributed in the lower surface of pan body uniformly in use, has saved edible oil, improves the processing effect and the presentation quality of cake body.The use of stainless steel material realizes that the heat energy utilization rate is higher, and food processing is more healthy, cleans more convenient.

Last pan body bottom can be adopted the antistick layer structure or the flat-bottom structure of ridge design according to actual needs.

Electric heating tube is flush-mounted in pan body and following pan body back, and to adopt with magnesia be the heat-insulation layer of primary raw material, make this novel heating effect and heat insulation effect more obvious, the heat energy utilization rate is higher.

Description of drawings

Fig. 1 is an appearance assumption diagram of the present utility model;

Fig. 2 is an A-A cutaway view among Fig. 1;

Fig. 3 is a B-B cutaway view among Fig. 1;

Fig. 4 is 6 a partial structurtes schematic diagram among Fig. 1;

Fig. 5 is 6 a partial structurtes schematic diagram among Fig. 1;

Fig. 6 is 6 a partial structurtes schematic diagram among Fig. 1.

Among the figure: 1, following pan body; 2, go up the pan body; 3, casing; 4, carrying handle; 5, go up the pan lid; 6, antistick layer; 61, go up pan body bottom; 7, heat-insulation layer; 8, electric heating tube; 9, pan body shell.

Below in conjunction with drawings and Examples the utility model is further described.

As Fig. 1～shown in Figure 6, the utility model mainly is made up of casing (3), pan body, electrical heat tracing system, and wherein the pan body mainly is made up of last pan body (2) and following pan body (1), and last pan body (2) adopts stainless steel material to make with following pan body (1), convenient for cleaning, improve pyroconductivity.By pan body (2) on carrying handle (4) closure and following pan body (1),, be used for processed food at the inner cavity that forms of pan body.Following pan body (1) lower surface is provided with the antistick layer (6) of ridge design, described ridge design can be netted, straight line strip or concentric circles decorative pattern, use this structure, when the processing pancake, edible oil can be distributed in down pan body (1) lower surface uniformly, thereby reduce the use amount of edible oil, improve cake body processing effect and presentation quality.

Last pan body bottom (61) needs to adopt the ridge design structure of the antistick layer described in the utility model (6) by actual design, also can adopt flat-bottom structure.

Electric heat preservation system in the utility model mainly is made up of electric heating tube (8), heat-insulation layer (7), sensor and control circuit, electric heating tube (8) evenly is flush-mounted in pan body back by the actual power requirement, the main constitutive material of heat-insulation layer (7) is a magnesia, sensor is close to and the back of last pan body (2) with following pan body (1), guarantees the accuracy of thermometric.Employing is the heat-insulation layer (7) of primary raw material with magnesia, can not only effectively keep the stability of electric heating tube (8), makes this novel heating effect and heat insulation effect more obvious simultaneously, and the heat energy utilization rate is higher.

Claims

1, a kind of electric Baking pan, mainly comprise casing (3), pan body, electrical heat tracing system, it is characterized in that the pan body portion mainly is made up of last pan body (2) and following pan body (1), all adopt the corrosion resistant plate manufacturing, the lower surface of following pan body (1) is provided with the antistick layer (6) of ridge design.

2, according to the described a kind of electric Baking pan of claim 1, it is characterized in that: ridge design antistick layer (6) can be processed into netted, straight line strip or concentric circles decorative pattern.

3, according to the described a kind of electric Baking pan of claim 1, it is characterized in that: electrical heat tracing system mainly is made up of electric heating tube (8), heat-insulation layer (7), sensor and control circuit, and the main constitutive material of heat-insulation layer (7) is a magnesia.