CN201370503Y - Extrusion liquid flavoring bottle - Google Patents
Extrusion liquid flavoring bottle Download PDFInfo
- Publication number
- CN201370503Y CN201370503Y CN200920049700U CN200920049700U CN201370503Y CN 201370503 Y CN201370503 Y CN 201370503Y CN 200920049700 U CN200920049700 U CN 200920049700U CN 200920049700 U CN200920049700 U CN 200920049700U CN 201370503 Y CN201370503 Y CN 201370503Y
- Authority
- CN
- China
- Prior art keywords
- bottle
- gel valve
- bottle cap
- sleeve
- silica gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Closures For Containers (AREA)
Abstract
The utility model discloses an extrusion liquid flavoring bottle and aims at providing an extrusion liquid flavoring bottle which has convenient use and stable and easily controlled flow rate and cannot occur that dropping liquid cannot spill out or flow down along the external wall in the using process. The extrusion liquid flavoring bottle of the utility model comprises a flexible bottle body (1), a bottle cap (2), a sleeve (3) and a silica-gel valve (4). The bottle cap (2) is provided with a discharge hole (15). The flexible bottle body (1) is connected with the bottle cap (2) through a threaded part. The sleeve (3) is in blocking connection with the discharge hole (15) of the bottle cap (2). The silica-gel valve (4) is arranged between the sleeve and the discharge hole (15). The part protruding from the middle of the silica-gel valve (4) is an outer convex circular arc transitional surface. The circular arc transitional surface in the silica-gel valve (4) is also provided with a cutting port (13). The utility model can be widely applied in the field of liquid flavoring bottles for cooking in the kitchen.
Description
Technical field
The utility model relates to a kind of squash type liquid flavouring bottle.
Background technology
Liquid flavouring as soy sauce, vinegar, wet goods, all is necessary seasoning articles for use in people's daily life.Usually people are contained in this class I liquid I condiment in the container for easy to use; In use, only need directly open container cover pours out liquid flavouring and gets final product.But this class container is in actual use, following problem can often occur:
1, when the big speed of the amount of liquid of pouring out is fast, in container, forms vacuum easily, thereby cause the liquid shakiness of outflow, the phenomenon that liquid spatters outward.
2, cross slow fluid flow speed hour when the liquid of pouring out, liquid flows down along the outer wall of vessel port easily, thereby causes unnecessary waste and pollution.
3, because liquids in general spice container mouthful all bigger, thus people when adding liquid condiment, addition also is difficult to accurately control.
Though had now for preventing that liquid from adding the product on water conservancy diversion limit along container outer wall to dirty bottleneck at the liquid flavouring bottle, also has the product mouth of the liquid flavouring container being made gyalectiform for flavouring material is accurately convenient.But in use, still there is above variety of issue in their these products.
The utility model content
Technical problem to be solved in the utility model is the deficiency that overcomes on the prior art, provides a kind of easy to use, stability of flow easily to control, the squash type liquid flavouring bottle that does not produce in the use that dropping liquid spatters outward or flow down along outer wall.
The technical scheme that the utility model adopted is: the utility model comprises flexible bottle, bottle cap, the bottom sidewall of described flexible bottle is provided with bottle neck, described bottle cap is provided with discharge opening, described bottle neck is provided with the screw thread that matches with described bottle cap, described flexible bottle is connected by threaded portion with described bottle cap, the inside of described bottle cap also is equipped with sleeve and silica gel valve, described sleeve is provided with convex clip, described sleeve is connected to the described discharge opening place of described bottle cap by described convex clip, described silica gel valve is arranged between described sleeve and the described discharge opening, part outstanding in the middle of the described silica gel valve is an evagination circular arc transition face, also is provided with cutting mouth on the described arc transition face in the described silica gel valve.
The cross section of the described arc transition face in the described silica gel valve is the thick structures in intermediate thin both sides.
Described cutting mouth is the two perpendicular cuts seam that is arranged on the described arc transition face.
The beneficial effects of the utility model are: because the utility model also comprises described silica gel valve, part outstanding in the middle of the described silica gel valve is an evagination circular arc transition face, also be provided with described cutting mouth on the described arc transition face in the described silica gel valve, so when not using, even described flexible bottle is inverted, also can be because of the pressure of the inside liquid, with the arc transition face pressing of described silica gel valve, obstruction is cut and is made described cutting mouth airtight, does not pour out condiment liquid; When using, as long as directly push described flexible bottle with the power that adapts to, the condiment liquid that just can make the inside of need not uncapping flows out, and reaches the effect of use, so easy to use, stability of flow is easily controlled, the phenomenon that can not produce in use that dropping liquid spatters outward or flow down along outer wall.Because the cross section of the described arc transition face in the described silica gel valve is the thick structures in intermediate thin both sides, described cutting mouth is the two perpendicular cuts seam that is arranged on the described arc transition face, so such structure elastic force is effective, uses also more convenient.
Description of drawings
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is the partial structurtes schematic diagram of bottle cap in the utility model;
Fig. 3 is the attached view of the valve of silica gel described in the utility model.
The specific embodiment
As Fig. 1, Fig. 2, shown in Figure 3, the utility model comprises flexible bottle 1, bottle cap 2, the bottom sidewall of described flexible bottle 1 is provided with bottle neck 11, described bottle neck 11 is provided with the screw thread that matches with described bottle cap 2, one end of described bottle cap 2 is provided with discharge opening 15, and described flexible bottle 1 is connected by the other end of threaded portion with described bottle cap 2.The inside of described bottle cap 2 also is equipped with sleeve 3 and silica gel valve 4, described sleeve 3 is provided with convex clip 10, outstanding part is an evagination circular arc transition face in the middle of the described silica gel valve 4, also be provided with cutting mouth 13 on the described arc transition face in the described silica gel valve 4, described sleeve 3 is stuck in described discharge opening 15 places of described bottle cap 2 by described convex clip 10 and makes hole and described discharge opening 15 in the described sleeve 3 constitute connecting through hole.Described silica gel valve 4 is arranged on the inside of described sleeve 3 and by described arc transition face described sleeve 3 is separated with described discharge opening 15.The cross section of the described arc transition face in the described silica gel valve 4 is the thick structures in intermediate thin both sides.Described cutting mouth 13 is for being arranged on the two perpendicular cuts seam on the described arc transition face.
During use,, grasp described flexible bottle 1 and make bottle produce deformation, and make the certain pressure of generation in the bottle according to the size of institute's expense.By the effect of pressure, liquid flavouring will eject by the through hole that described bottle neck 11 and described sleeve 3 are formed in the bottle.When reaching the consumption that makes,, like this, just do not have again liquid to flow out in the bottle no longer with defeating bottle.Bottle is placed on the horizontal plane, and described bottle will absorb airborne air and reach the state that begins most.
The utility model can be widely used in culinary cuisine with liquid material bottle field.
Claims (3)
1, a kind of squash type liquid flavouring bottle, comprise flexible bottle (1), bottle cap (2), the bottom sidewall of described flexible bottle (1) is provided with bottle neck (11), described bottle cap (2) is provided with discharge opening (15), described bottle neck (11) is provided with the screw thread that matches with described bottle cap (2), described flexible bottle (1) is connected by threaded portion with described bottle cap (2), it is characterized in that: the inside of described bottle cap (2) also is equipped with sleeve (3) and silica gel valve (4), described sleeve (3) is provided with convex clip (10), described sleeve (3) is located by the described discharge opening (15) that described convex clip (10) is connected to described bottle cap (2), described silica gel valve (4) is arranged between described sleeve (3) and the described discharge opening (15), part outstanding in the middle of the described silica gel valve (4) is an evagination circular arc transition face, also is provided with cutting mouth (13) on the described arc transition face in the described silica gel valve (4).
2, a kind of squash type liquid flavouring bottle according to claim 1, it is characterized in that: the cross section of the described arc transition face in the described silica gel valve (4) is the thick structures in intermediate thin both sides.
3, a kind of squash type liquid flavouring bottle according to claim 1 and 2 is characterized in that: described cutting mouth (13) is for being arranged on the two perpendicular cuts seam on the described arc transition face.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920049700U CN201370503Y (en) | 2009-01-06 | 2009-01-06 | Extrusion liquid flavoring bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920049700U CN201370503Y (en) | 2009-01-06 | 2009-01-06 | Extrusion liquid flavoring bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201370503Y true CN201370503Y (en) | 2009-12-30 |
Family
ID=41496584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920049700U Expired - Fee Related CN201370503Y (en) | 2009-01-06 | 2009-01-06 | Extrusion liquid flavoring bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201370503Y (en) |
-
2009
- 2009-01-06 CN CN200920049700U patent/CN201370503Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091230 Termination date: 20130106 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |