CN211281800U - Quantity controllable sauce bottle - Google Patents

Quantity controllable sauce bottle Download PDF

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Publication number
CN211281800U
CN211281800U CN201922474271.1U CN201922474271U CN211281800U CN 211281800 U CN211281800 U CN 211281800U CN 201922474271 U CN201922474271 U CN 201922474271U CN 211281800 U CN211281800 U CN 211281800U
Authority
CN
China
Prior art keywords
bottle
sauce
silica gel
pipe
tactile
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201922474271.1U
Other languages
Chinese (zh)
Inventor
吴怡珊
徐昕
白刘妍
王春琼
陈玲江
张吉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Lover Health Science and Technology Development Co Ltd
Zhejiang University of Science and Technology ZUST
Original Assignee
Zhejiang Lover Health Science and Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Lover Health Science and Technology Development Co Ltd filed Critical Zhejiang Lover Health Science and Technology Development Co Ltd
Priority to CN201922474271.1U priority Critical patent/CN211281800U/en
Application granted granted Critical
Publication of CN211281800U publication Critical patent/CN211281800U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a controllable volume sense of touch sauce bottle, including the bottle of stereoplasm and with bottle complex top cap, the outside cover of bottle is equipped with the silica gel bottle cover, the silica gel bottle cover is in the outside of bottle through the adhesive linkage, the lateral wall from the top down of bottle has the quantitative extrusion through-hole of a plurality of apertures grow one by one, the top of bottle is equipped with the sauce material ejection of compact mouth with bottle inner chamber intercommunication, be equipped with the stopper post of filling in the sauce material ejection of compact mouth on the top cap. The utility model discloses a press the silica gel bottle cover of corresponding ration extrusion through-hole department, the extrusion capacity of effectual control liquid condiment can be simple.

Description

Quantity controllable sauce bottle
Technical Field
The utility model relates to a meal kitchen technical field, in particular to be applicable to portable controllable volume sense of touch sauce bottle.
Background
The seasoning bottle has wide application and is essential in kitchens, and is used for containing liquid seasonings such as oil, soy sauce, light soy sauce, cooking wine, ground oil, vinegar and the like. And current castor does not have accuse volume structure, and the body is soft plastic mostly, directly extrudes the bechamel, can't realize accuse volume, crowds and can cause the waste more to the unable controlled quantity more when the vision disorder personage uses the bechamel, what of pouring out the volume is extremely difficult to control, influences the taste quality of meal, how can the controlled quantity extrude the bechamel material and pack into the problem that the skilled person in the art awaits much more.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a controllable volume sense of touch sauce bottle. The utility model discloses a press the silica gel bottle cover of corresponding ration extrusion through-hole department, the extrusion capacity of effectual control liquid condiment can be simple.
The technical scheme of the utility model: controllable volume sense of touch sauce bottle, including the bottle of stereoplasm and with bottle complex top cap, the outside cover of bottle is equipped with the silica gel bottle cover, the silica gel bottle cover is in the outside of bottle through the adhesive linkage, the lateral wall from the top down of bottle is equipped with the quantitative extrusion through-hole of a plurality of apertures grow one by one, the top of bottle is equipped with the sauce material ejection of compact mouth with bottle inner chamber intercommunication, be equipped with the stopper post of filling in the sauce material ejection of compact mouth on the top cap.
In foretell controllable volume sense of touch sauce bottle, sauce material ejection of compact mouth is including setting up the connecting pipe at the bottle top and the inside intercommunication of bottle, connecting pipe female connection has the discharging pipe, the top of discharging pipe is equipped with conical bottle neck, the top of bottle is equipped with the closing cap, is equipped with the punchhole that supplies the bottle neck to pass on the closing cap.
In the sauce bottle with controllable amount of touch, the sealing cover is in threaded connection with the bottle body.
In the aforementioned controlled amount-touch sauce bottle, the top cap is screw-coupled to the cap.
In the aforesaid controllable volume sense of touch sauce bottle, the bottom of discharging pipe is equipped with prevents the backflow mechanism, prevent that the backflow mechanism is equipped with the lantern ring including setting up the butt joint pipe in the discharging pipe bottom to the bottom of managing, the tip of the lantern ring is equipped with the sealed silica gel membrane body, is equipped with the cross running through on the sealed silica gel membrane body and draws the wound.
In the sauce bottle with controllable amount and touch, the pipe diameter of the butt joint pipe is smaller than that of the discharge pipe, and the butt joint pipe and the discharge pipe are integrally formed.
In the aforementioned controlled amount touch sauce bottle, the collar is threadedly coupled to the bottom end of the docking tube.
In the sauce bottle with controllable amount of touch, a sealing rubber layer is arranged on the outer side of the plug.
In the aforementioned sauce bottle with controllable amount of touch, the quantitative extruding through hole is a circular hole.
Compared with the prior art, the utility model has the advantages of it is following:
1. the utility model discloses the different ration extrusion through-hole in a plurality of apertures has been seted up on the well bottle, through extrusion silica gel bottle cover, make the inside concave yield of silica gel bottle cover of ration extrusion through-hole department, the bottle then can produce certain pressure in, then extrude the bechamel, because the aperture of ration extrusion through-hole differs, then the silica gel bottle cover advances area and concave yield is different to the bottle indent, then can reach the different accuse volume requirements of extruding, can extrude different ration extrusion through-hole and extrude the sauce material of different accuse volumes, make the personage of visual disorder use the bechamel, can control the volume of pouring of sauce material. Furthermore, in order to prevent sauce from flowing into the silica gel bottle sleeve, the silica gel bottle sleeve is adhered to the outer side of the bottle body through the adhesive layer, so that the problem that the sauce overflows due to the gap between the silica gel bottle sleeve and the bottle body is solved.
2. The utility model discloses well sauce material ejection of compact mouth is including setting up the connecting pipe that just communicates inside the bottle at the bottle top, connecting pipe female connection has the discharging pipe, the top of discharging pipe is equipped with conical bottle neck, the top of bottle is equipped with the closing cap, is equipped with the punchhole that supplies the bottle neck to pass on the closing cap, is convenient for install the dismantlement to sauce material ejection of compact mouth to be convenient for add again the sauce material of flavouring in the bottle, carry out repeated multiple utilization; wherein the seal cover can seal the sauce discharging nozzle.
3. The utility model discloses the bottom of well discharging pipe is equipped with prevents the refluence mechanism, utilize to prevent the refluence and place the bottle and empty and cause the emergence of sauce material outflow phenomenon, wherein prevent the refluence mechanism including setting up the butt joint pipe in the discharging pipe bottom, the bottom to the butt joint pipe is equipped with the lantern ring, the tip of the lantern ring is equipped with the sealing silica gel lamina membranacea, be equipped with the cross wound of running through on the sealing silica gel lamina membranacea, when not extrudeing the silica gel bottle cover, cross fish tail mouth that runs through is in the closure state, make the sauce material in the bottle can not follow the outflow in the bottle, and when extrusion silica gel bottle cover, then produce pressure in the bottle, under the effect of pressure, cross fish tail mouth that runs through is opened, then the sauce material is from running through the fish tail mouth outflow, have self-closing and the characteristic of.
Drawings
Fig. 1 is a schematic structural diagram of the present invention;
FIG. 2 is a schematic view of the structure of the bottle body;
FIG. 3 is a schematic view of the construction of a sauce discharge spout;
FIG. 4 is a schematic view of the collar;
FIG. 5 is a schematic view of the closure;
FIG. 6 is a schematic view of the installation of the closure;
FIG. 7 is a schematic view of the connection between the bottle body and the silicone bottle sleeve.
1. A bottle body; 2. a top cover; 3. a silica gel bottle sleeve; 4. quantitatively extruding the through hole; 5. a sauce discharging nozzle; 6. a plug; 7. a connecting pipe; 8. a discharge pipe; 9. a bottle mouth; 10. sealing the cover; 11. an eyelet; 12. butt-joint pipes; 13. a collar; 14. sealing the silica gel membrane body; 15. cutting through the wound; 16. an adhesive layer.
Detailed Description
The following description is made with reference to the accompanying drawings and examples, but not to be construed as limiting the invention.
Example (b): a quantity-controllable touch sauce bottle is shown in figures 1-7 and comprises a hard bottle body 1 and a top cover 2 matched with the bottle body 1, wherein a silica gel bottle sleeve 3 is sleeved on the outer side of the bottle body 1; as shown in fig. 7, the silica gel bottle sleeve 3 is adhered to the outside of the bottle body 1 through the adhesive layer 16, so as to solve the problem of sauce overflow caused by a gap between the silica gel bottle sleeve 3 and the bottle body 1, and the adhesive layer 16 should be made of food-grade adhesive to prevent potential safety hazards caused by contact with the sauce. A plurality of quantitative extrusion through holes 4 with gradually enlarged apertures are arranged on the side wall of the bottle body 1 from top to bottom, the top of the bottle body 1 is provided with a sauce discharging nozzle 5 communicated with the inner cavity of the bottle body 1, the top cover 2 is provided with a plug 6 plugged into the sauce discharging nozzle 5, the bottle body 1 of the utility model is provided with a plurality of quantitative extrusion through holes 4 with different apertures, by extruding the silica gel bottle sleeve 3, the silica gel bottle sleeve 3 at the quantitative extrusion through hole 4 is recessed inwards, certain pressure is generated in the bottle body 1, and then the sauce is extruded, because the aperture of the quantitative extrusion through hole 4 is different, the concave area and the concave amount of the silica gel bottle sleeve 3 towards the bottle body 1 are different, different extrusion amount control requirements can be met, and different quantitative extrusion through holes 4 can be extruded to extrude different amounts of sauce, so that people with vision disorder can control the pouring amount of the sauce when using the sauce.
As shown in fig. 3, sauce material charging spout 5 is including setting up at 1 top of bottle and the connecting pipe 7 of the inside intercommunication of bottle 1, and the internal thread has been seted up to connecting pipe 7 inner wall, and 8 outer walls of discharging pipe are equipped with the external screw thread, 7 internal thread connection discharging pipes 8 of connecting pipe, and the internal thread of connecting pipe 7 is seted up in upper portion two-thirds's position, and the screw thread height is unanimous with 8 outer walls of discharging pipe height, or 8 outer walls of discharging pipe height slightly is less than the screw thread height, and discharging pipe 8 can be screwed into connecting pipe 7 through the screw thread completely downwards in like this, and to screwing. The top of the discharge pipe 8 is provided with a conical bottle mouth 9, the top of the bottle body 1 is provided with a sealing cover 10, and the sealing cover 10 is provided with a hole 11 for the bottle mouth 9 to pass through, so that the sauce discharging nozzle 5 can be conveniently mounted and dismounted, and seasoning sauce can be conveniently added into the bottle body 1 again for repeated utilization for multiple times; wherein the cover 10 can enclose the sauce discharging spout 5.
As shown in fig. 3, the closure 10 is screwed with the bottle body 1 to facilitate the installation and removal of the closure 10.
The top cover 2 and the sealing cover 10 can be in threaded connection, can also be in clamping fixation or interference fit, and can also be provided with rotating shafts at the edges of the sealing cover 10 and the top cover 2 to adopt a flip cover type, so that the top cover 2 is convenient to mount and dismount.
As shown in fig. 2, the bottom of the discharging pipe 8 is provided with a backflow prevention mechanism, the backflow prevention mechanism comprises a butt joint pipe 12 arranged at the bottom of the discharging pipe 8, the bottom end of the butt joint pipe 12 is provided with a lantern ring 13, the end part of the lantern ring 13 is provided with a sealing silica gel membrane 14, the sealing silica gel membrane 14 is provided with a cross-shaped through wound 15, when the silica gel bottle sleeve 3 is not squeezed, the cross-shaped through wound 15 is in a closed state, so that sauce in the bottle body 1 cannot flow out of the bottle body 1, when the silica gel bottle sleeve 3 is squeezed, pressure is generated in the bottle body 1, under the action of the pressure, the cross-shaped through wound 15 is opened, the sauce flows out of the through wound 15, and the backflow prevention mechanism has the characteristics of automatic closing and opening, and thus the function of sauce backflow is achieved.
The pipe diameter of the butt joint pipe 12 is smaller than that of the discharge pipe 8, and the butt joint pipe 12 and the discharge pipe 8 are integrally formed, so that the butt joint pipe 12 can extend into the bottle body.
The lantern ring 13 is in threaded connection with the bottom end of the butt joint pipe 12, so that the lantern ring 13 is convenient to disassemble and assemble and is convenient to replace.
The outside of cock stem 6 is equipped with the sealing rubber layer, utilizes the plasticity of sealing rubber layer for cock stem 6 can the block in sauce material ejection of compact mouth 5, thereby has played sealed effect, can not take place the side leakage phenomenon.
Quantitative extrusion through-hole 4 is the circular port for the interior profile of quantitative extrusion through-hole 4 is smooth curved surface, does not have pointed end and edges and corners, can not rip silica gel bottle cover 3.
The working principle is as follows: during the installation, at first will have the lantern ring 13 of sealing silica gel die body 14 to twist the bottom of connecting pipe 7, then twist connecting pipe 7 in discharging pipe 8, cover closing cap 10 at last, and screw up between closing cap 10 and the bottle 1, the utility model discloses in offer the different quantitative extrusion through-hole 4 in a plurality of apertures on the bottle 1, through extrusion silica gel bottle cover 3, make the silica gel bottle cover 3 inside concave yield of quantitative extrusion through-hole 4 department, bottle 1 then can produce certain pressure in, then extrude the bechamel, because the aperture of quantitative extrusion through-hole 4 differs, then the silica gel bottle cover 3 is different to the 1 indent of bottle advance area and concave yield, then can reach the different accuse volume requirements of extruding, can extrude different quantitative extrusion through-hole 4 and extrude the sauce material of different accuse volumes, make the vision disorder personage be using the bechamel, can control the volume of sauce material. Further, in order to prevent sauce from flowing into the silica gel bottle sleeve 3, the silica gel bottle sleeve 3 is adhered to the outer side of the bottle body 1 through the adhesive layer 16, so that the problem that the sauce overflows due to a gap between the silica gel bottle sleeve 3 and the bottle body 1 is solved.

Claims (9)

1. Controllable volume sense of touch sauce bottle, its characterized in that: the bottle comprises a hard bottle body (1) and a top cover (2) matched with the bottle body (1), wherein a silica gel bottle sleeve (3) is sleeved on the outer side of the bottle body (1), and the silica gel bottle sleeve (3) is adhered to the outer side of the bottle body (1) through an adhesive layer (16); the lateral wall from the top down of bottle (1) is equipped with quantitative extrusion through-hole (4) that a plurality of apertures become big gradually, the top of bottle (1) is equipped with sauce material ejection of compact mouth (5) with bottle (1) inner chamber intercommunication, be equipped with on top cap (2) and fill in stopper post (6) in sauce material ejection of compact mouth (5).
2. A controlled amount of tactile sauce bottles according to claim 1, characterized in that: sauce material ejection of compact mouth (5) is including setting up connecting pipe (7) at bottle (1) top and bottle (1) inside intercommunication, connecting pipe (7) internal thread connection has discharging pipe (8), the top of discharging pipe (8) is equipped with conical bottle neck (9), the top of bottle (1) is equipped with closing cap (10), is equipped with punchhole (11) that supply bottle neck (9) to pass on closing cap (10).
3. A controlled amount of tactile sauce bottles according to claim 2, characterized in that: the sealing cover (10) is in threaded connection with the bottle body (1).
4. A controlled amount of tactile sauce bottles according to claim 2, characterized in that: the top cover (2) is in threaded connection with the sealing cover (10).
5. A controlled amount of tactile sauce bottles according to claim 2, characterized in that: the bottom of discharging pipe (8) is equipped with prevents the backflow mechanism, prevent that backflow mechanism is including setting up butt joint pipe (12) in discharging pipe (8) bottom, and the bottom of butt joint pipe (12) is equipped with the lantern ring (13), and the tip of lantern ring (13) is equipped with sealed silica gel membrane body (14), is equipped with the cross running through on sealed silica gel membrane body (14) and draws wound (15).
6. A controlled amount of tactile sauce bottles according to claim 5, characterized in that: the pipe diameter of the butt joint pipe (12) is smaller than that of the discharge pipe (8), and the butt joint pipe (12) and the discharge pipe (8) are integrally formed.
7. A controlled amount of tactile sauce bottles according to claim 5, characterized in that: the lantern ring (13) is in threaded connection with the bottom end of the butt joint pipe (12).
8. A controlled amount of tactile sauce bottles according to claim 1, characterized in that: and a sealing rubber layer is arranged on the outer side of the plug (6).
9. A controlled amount of tactile sauce bottles according to claim 1, characterized in that: the quantitative extrusion through hole (4) is a circular hole.
CN201922474271.1U 2019-12-31 2019-12-31 Quantity controllable sauce bottle Expired - Fee Related CN211281800U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201922474271.1U CN211281800U (en) 2019-12-31 2019-12-31 Quantity controllable sauce bottle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201922474271.1U CN211281800U (en) 2019-12-31 2019-12-31 Quantity controllable sauce bottle

Publications (1)

Publication Number Publication Date
CN211281800U true CN211281800U (en) 2020-08-18

Family

ID=72030823

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201922474271.1U Expired - Fee Related CN211281800U (en) 2019-12-31 2019-12-31 Quantity controllable sauce bottle

Country Status (1)

Country Link
CN (1) CN211281800U (en)

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20200818

Termination date: 20201231

CF01 Termination of patent right due to non-payment of annual fee