CN201346112Y

CN201346112Y - Five-layer inner container for rice cooker

Info

Publication number: CN201346112Y
Application number: CNU2009200496923U
Authority: CN
Inventors: 陈华尚
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-01-01
Filing date: 2009-01-01
Publication date: 2009-11-18
Anticipated expiration: 2019-01-01

Abstract

The utility model discloses a five-layer inner container for a rice cooker, which comprises a five-layer structure; each two adjacent layers are attached tightly; and a coating layer, an inner aluminum layer, a copper layer, an outer aluminum layer, and a stainless iron layer are sequentially arranged from inside to outside. In cooking, the food can avoid being stuck to the bottom due to the coating layer; the overall heat transmission is faster and more uniform since the copper layer is in the middle of a composite heat transmission layer formed by the inner aluminum layer, the copper layer and the outer aluminum layer, and the copper layer, so that the cooking effect is better; and the product has a beautiful appearance and is durable due to the stainless iron layer.

Description

Five layers of inner container of electric cooker

Technical field

The utility model relates to a kind of electric cooker assembly, particularly a kind of inner container of electric cooker.

Background technology

The inner container of electric cooker of selling on the market at present or using is many to be made of aluminum, aluminium matter inner bag in use can be separated out aluminium ion, absorb excessive aluminium ion as long-term use and can produce harmful effect the health of human body, some producer has adopted stainless steel inner container to replace aluminium matter inner bag now, though discharging the chance of harmful substance reduces greatly, but use stainless steel inner container also to come with some shortcomings, at first stainless price is higher, makes manufacturing cost increase; Secondly, the heat transfer of stainless steel inner container is inhomogeneous, is easy to occur situations such as the sticking end when cooking.

Summary of the invention

The technical problems to be solved in the utility model provides a kind of five layers of inner container of electric cooker safe in utilization, and low cost of manufacture, heat transfer are evenly.

In order to solve the problems of the technologies described above, five layers of inner container of electric cooker of the present utility model, described inner container of electric cooker includes five-layer structure, every adjacent two-layer fitting tightly, ground floor from the inside to the outside is a dope layer, and the second layer is interior aluminium lamination, and the 3rd layer is the copper layer, the 4th layer is outer aluminium lamination, and layer 5 is the stainless iron layer.

The beneficial effects of the utility model are: this five layers of inner container of electric cooker are owing to adopted said structure, ground floor is a dope layer, can avoid occurring the sticking end when cooking, next is the complex heat transfer layer that interior aluminium lamination, copper layer and outer aluminium lamination are formed, and because of being the copper layer in the middle of the heat transfer layer, makes that whole heat transfer is faster more even, the culinary art better effects if, layer 5 is the stainless iron layer, makes product more attractive in appearance, and product is more durable simultaneously.

Description of drawings

Below in conjunction with the drawings and specific embodiments the utility model is described in further detail.

Fig. 1 is a structural representation of the present utility model.

The specific embodiment

With reference to Fig. 1, five layers of inner container of electric cooker of the present utility model, described inner container of electric cooker includes five-layer structure, every adjacent two-layer fitting tightly, ground floor from the inside to the outside is a dope layer 1, the second layer is interior aluminium lamination 2, the 3rd layer is that 3, the four layers on copper layer is outer aluminium lamination 4, and layer 5 is a stainless iron layer 5.This five layers of inner container of electric cooker are owing to adopted said structure, ground floor is a dope layer, can avoid occurring the sticking end when cooking, next is the complex heat transfer layer that interior aluminium lamination, copper layer and outer aluminium lamination are formed, and because of being the copper layer in the middle of the heat transfer layer, makes that whole heat transfer is faster more even, the culinary art better effects if, layer 5 is the stainless iron layer, makes product more attractive in appearance, and product is more durable simultaneously.

Claims

1. five layers of inner container of electric cooker, it is characterized in that described inner container of electric cooker includes five-layer structure, every adjacent two-layer fitting tightly, ground floor from the inside to the outside is dope layer (1), the second layer is interior aluminium lamination (2), the 3rd layer is copper layer (3), and the 4th layer is outer aluminium lamination (4), and layer 5 is stainless iron layer (5).