CN201251567Y - Smelling strip - Google Patents
Smelling strip Download PDFInfo
- Publication number
- CN201251567Y CN201251567Y CNU2008201536976U CN200820153697U CN201251567Y CN 201251567 Y CN201251567 Y CN 201251567Y CN U2008201536976 U CNU2008201536976 U CN U2008201536976U CN 200820153697 U CN200820153697 U CN 200820153697U CN 201251567 Y CN201251567 Y CN 201251567Y
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- utility
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- news
- fragrant bar
- paper slip
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Abstract
The utility model belongs to the technical field of chemical checking, in particular to a smelling strip which is absorbent paper tape whose plane is in a trapezoid or a rectangle, wherein the upper bottom is a dipping sample section, the middle end is a noting section, and the lower bottom is a holding section. The smelling strip of the utility model can directly record sample information and marks on the smelling strip, and prevents samples from mixing in the process of checking.
Description
Technical field
The utility model belongs to chemical industry detection technique field, is specifically related to the fragrant bar of a kind of news.
Background technology
Spices is to be smelt the material that fragrance or the sense of taste are tasted fragrance by sense of smell, is the preparation raw material for essence.Essence then is by several and even tens of kinds of spices, reconciles into the mediation spices with certain fragrance or note and certain purposes according to certain proportioning.Along with the variation of human civilization advance and life style, the demand of spices and essence increases day by day, uses also increasingly extensive in the industry such as daily-use chemical industry (cosmetics, washing agent etc.), food, papermaking, coating, tobacco and wine, printing.
Fragrance is the important performance indexes of spices and essence, can distinguish deep or light, strong and weak, assorted gas, doping and the rotten situation of its fragrance by the evaluation of fragrance.The evaluation of fragrance be by commenting fragrant teacher fragrant indoorly to utilize sense of smell that the fragrance of sample and standard model is compared commenting, thereby whether the evaluation sample conforms to the fragrance of standard model.
Usually, comment fragrant teacher to use to hear fragrant bar (distinguishing fragrant paper) to dip in sample and the about 1～2cm of standard model in the extracting container (both must near equivalent) respectively, the usefulness clip is commented perfume (or spice) with sense of smell then on testing jig.After dipping in, distinguish immediately its fragrance, and should distinguish its head perfume, body note, bottom note in volatilization process, with its aroma quality of thoroughly evaluating.
But the fragrant bar of the existing news measured thickness of matter commonly used is about the odorless thieving paper of 0.5mm, wide (0.5～1.0) cm, and long (10～15) cm, inconvenience record sample message or sign, regular meeting causes sample to be obscured.
The utility model content
The purpose of this utility model provides the fragrant bar of a kind of novel news, so that directly hearing record sample message or sign on the fragrant bar.
For achieving the above object, the utility model discloses the fragrant bar of a kind of news, it is the suction paper slip of trapezoidal or rectangular odorless for the plane, and last bottom is for dipping in sample segments, and middle-end is a record segment, and following bottom is a handling section.
In certain embodiments, the sample segments of dipping in of described suction paper slip has at least 1 scale mark.
In certain embodiments, the long 10～15cm of described suction paper slip, thickness is about 0.2～1mm.
In certain embodiments, the wide 0.1～0.5cm in last bottom of described suction paper slip, the following wide 1.0～2.0cm in bottom.
The fragrant bar of news described in the utility model can be directly being heard record sample message or sign on the fragrant bar, has avoided in the testing process sample to obscure.
Description of drawings
Fig. 1 is a structural representation of hearing fragrant bar among the embodiment 1 of the present utility model.
Fig. 2 is a structural representation of hearing fragrant bar among the embodiment 2 of the present utility model.
Embodiment
Below in conjunction with specific embodiment, further illustrate the utility model.Should be understood that these embodiment only to be used to the utility model is described and be not used in the restriction scope of the present utility model.The experimental technique of unreceipted actual conditions in the following example, usually according to normal condition, or the condition of advising according to manufacturer.Ratio and number percent are based on weight, unless stated otherwise.
Embodiment as shown in Figure 1, the fragrant bar of a kind of news, it is the suction paper slip of trapezoidal odorless for the plane, last bottom 1 is for dipping in sample segments, middle-end 2 is a record segment, following bottom 3 is a handling section, dips in sample segments and has 2 scale marks 4.Long 10～15cm, thickness is about 0.2mm, the wide 0.1～0.5cm in last bottom, the following wide 1.0～2.0cm in bottom
Embodiment as shown in Figure 2, the fragrant bar of a kind of news, the suction paper slip of the odorless that it is rectangle for the plane, last bottom 1 is for dipping in sample segments, middle-end 2 is a record segment, following bottom 3 is a handling section, dips in sample segments and has 1 scale mark 4.Long 10～15cm, thickness is about 1mm, the wide 0.1～0.5cm in last bottom, the following wide 1.0～2.0cm in bottom.
Scope of the present utility model is not subjected to the restriction of described specific embodiments, and described embodiment is only desired also to comprise the method and the component of functional equivalent in the utility model scope as the single example of illustrating the utility model various aspects.In fact, except content as herein described, those skilled in the art can easily grasp multiple improvement of the present utility model with reference to above description and accompanying drawing.Described improvement also falls within the scope of appended claims.
Claims (4)
1, the fragrant bar of a kind of news is characterized in that, the fragrant bar of described news is the suction paper slip that the plane is trapezoidal or rectangular odorless, and last bottom is for dipping in sample segments, and middle-end is a record segment, and following bottom is a handling section.
2, the fragrant bar of news according to claim 1 is characterized in that, the sample segments of dipping in of described suction paper slip has at least 1 scale mark.
3, the fragrant bar of news according to claim 1 is characterized in that, the long 10～15cm of described suction paper slip, and thickness is about 0.2～1mm.
4, the fragrant bar of news according to claim 1 is characterized in that, the wide 0.1～0.5cm in last bottom of described suction paper slip, the following wide 1.0～2.0cm in bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201536976U CN201251567Y (en) | 2008-09-27 | 2008-09-27 | Smelling strip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201536976U CN201251567Y (en) | 2008-09-27 | 2008-09-27 | Smelling strip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201251567Y true CN201251567Y (en) | 2009-06-03 |
Family
ID=40747239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008201536976U Expired - Lifetime CN201251567Y (en) | 2008-09-27 | 2008-09-27 | Smelling strip |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201251567Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103267831A (en) * | 2013-04-09 | 2013-08-28 | 高鹏 | Recognition tool for wine fragrance and method |
| CN103558343A (en) * | 2013-11-06 | 2014-02-05 | 中国烟草总公司郑州烟草研究院 | Device for evaluating aroma of flavors and fragrances |
-
2008
- 2008-09-27 CN CNU2008201536976U patent/CN201251567Y/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103267831A (en) * | 2013-04-09 | 2013-08-28 | 高鹏 | Recognition tool for wine fragrance and method |
| CN103558343A (en) * | 2013-11-06 | 2014-02-05 | 中国烟草总公司郑州烟草研究院 | Device for evaluating aroma of flavors and fragrances |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee after: Shanghai Bairun flavor & Fragrance Co., Ltd. Address before: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee before: Shanghai Bairun Essence and Spice Co., Ltd. |
|
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee after: SHANGHAI BAIRUN INVESTMENT HOLDING GROUP CO., LTD. Address before: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee before: Shanghai Bairun flavor & Fragrance Co., Ltd. |
|
| CX01 | Expiry of patent term |
Granted publication date: 20090603 |
|
| CX01 | Expiry of patent term |