CN201251566Y - Smelling strip groove - Google Patents
Smelling strip groove Download PDFInfo
- Publication number
- CN201251566Y CN201251566Y CNU2008201536054U CN200820153605U CN201251566Y CN 201251566 Y CN201251566 Y CN 201251566Y CN U2008201536054 U CNU2008201536054 U CN U2008201536054U CN 200820153605 U CN200820153605 U CN 200820153605U CN 201251566 Y CN201251566 Y CN 201251566Y
- Authority
- CN
- China
- Prior art keywords
- panel
- utility
- model
- smelling
- strip groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Landscapes
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2008201536054U CN201251566Y (en) | 2008-09-27 | 2008-09-27 | Smelling strip groove |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2008201536054U CN201251566Y (en) | 2008-09-27 | 2008-09-27 | Smelling strip groove |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201251566Y true CN201251566Y (en) | 2009-06-03 |
Family
ID=40747238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2008201536054U Expired - Lifetime CN201251566Y (en) | 2008-09-27 | 2008-09-27 | Smelling strip groove |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201251566Y (en) |
-
2008
- 2008-09-27 CN CNU2008201536054U patent/CN201251566Y/en not_active Expired - Lifetime
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mendes-Ferreira et al. | The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | |
Segurel et al. | Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties | |
Bulliner IV et al. | Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography–mass spectrometry–olfactometry | |
CN104267112B (en) | A kind of method of real-time analysis xeres aroma component | |
CN101614709B (en) | Method for measuring phthalic acid ester (PAE) in water-based adhesive for tobacco | |
WO2007124068A3 (en) | Method for analyzing foods | |
WO2004089972A3 (en) | Mass spectrometry data analysis techniques | |
WO2002040710A3 (en) | Method for detecting methylation states for a toxicological diagnostic | |
CN104483414A (en) | Detection method for rapid grade appraisal of Wuxi Hao Tea | |
CN111855757B (en) | Liupu tea aged aroma and flavor identification method based on electronic nose | |
de Freitas et al. | Identification of some volatile descriptors of the rock-rose-like aroma of fortified red wines from Douro demarcated region | |
CN201251566Y (en) | Smelling strip groove | |
Mo et al. | An intelligent label for freshness of fish based on a porous anodic aluminum membrane and bromocresol green | |
Ferreira et al. | Analytical method for determination of some aroma compounds on white wines by solid phase microextraction and gas chromatography | |
CN201251567Y (en) | Smelling strip | |
CN105388224B (en) | 6 kinds of sulfur-bearing classes cause to smell the method for material in a kind of detection aquatic products | |
CN202009584U (en) | Tea leaf storage device | |
CN108845068A (en) | The detection method of pyrazine compounds in a kind of roasted green tea | |
WO2007016495A3 (en) | Fluorescent sensors for cellular amines | |
CN106198804A (en) | The authentication method of nitrogen-containing compound in a kind of cherry wine | |
CN201464243U (en) | Fragrance extracting device of feed scenting agent | |
CN106248818A (en) | The authentication method of nitrogen-containing compound in a kind of purple grape brandy cocktail | |
CN106226419A (en) | The authentication method of nitrogen-containing compound in a kind of Shuijingfang wine | |
CN102450870A (en) | Fragrance-smelling frame | |
CN109596606B (en) | Ascorbic acid colorimetric detection method based on degradable nano enzyme |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee after: Shanghai Bairun flavor & Fragrance Co., Ltd. Address before: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee before: Shanghai Bairun Essence and Spice Co., Ltd. |
|
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee after: SHANGHAI BAIRUN INVESTMENT HOLDING GROUP CO., LTD. Address before: 201319 No. 558 East Cambridge Road, Nanhui District, Shanghai Patentee before: Shanghai Bairun flavor & Fragrance Co., Ltd. |
|
CX01 | Expiry of patent term | ||
CX01 | Expiry of patent term |
Granted publication date: 20090603 |