CN201239033Y

CN201239033Y - Inner cooker of electric pressure-cooker attached with movable steaming layer

Info

Publication number: CN201239033Y
Application number: CNU200820189027XU
Authority: CN
Inventors: 袁振华
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-08-22
Filing date: 2008-08-22
Publication date: 2009-05-20
Anticipated expiration: 2018-08-22

Abstract

The utility model relates to an inner saucepan of an electric pressure cooking saucepan, which is provided with a movable steaming layer and comprises an inner saucepan and a steaming layer, wherein a steaming layer supporting position is arranged on the inner saucepan, the steaming layer with steam holes is placed on the steaming layer supporting position on the inner saucepan through the upper edge of the steaming layer, and the upper edge of the steaming layer is not higher than the upper edge of the inner saucepan. The utility model can be used in the prior electric pressure cooking saucepan without changing the outer saucepan and the inner saucepan, and determines whether the steaming layer is placed on the inner saucepan or not according to the demands; the steaming layer can cause the electric pressure cooking saucepan to have the cooking mode of the steaming to increase the variety of the cooked food.

Description

A kind of with pot in the electric pressure cooking saucepan of activity steamed layer

Technical field

The utility model relates to electric pressure cooking saucepan, and is particularly a kind of with pot in the electric pressure cooking saucepan of activity steamed layer, belongs to the technological improvement of existing electric pressure cooking saucepan.

Background technology

Electric pressure cooking saucepan is as a kind of small household appliances, because it is safe, energy-conservation, save time, advantage such as easy to use is accepted by consumers in general in recent years gradually.But pot generally can not be placed steamed layer in the present electric pressure cooking saucepan, and the food variety of its mode of cooking in cooking process and culinary art is restricted.This has influenced further promoting the use of of electric pressure cooking saucepan to a certain extent.

The utility model content

The purpose of this utility model is the shortcoming that overcomes existing electric pressure cooking saucepan, and a kind of interior pot of electric pressure cooking saucepan with the activity steamed layer that can increase cooking method and cooking food kind is provided.

The technical scheme that realizes the utility model purpose is: pot and steamed layer in the utility model includes, on interior pot, be provided with the steamed layer support level, on the steamed layer support level in the steamed layer that has a steam vent is placed on by its upper edge on the pot, and the upper edge of steamed layer be not higher than in the upper edge of pot.

Steam vent on the above-mentioned steamed layer can be arranged on the sidewall of steamed layer, also can be arranged on the bottom of steamed layer, perhaps is arranged on simultaneously on bottom and the sidewall.

Steamed layer support level in above-mentioned on the pot can be the inwardly protruded ring-shaped step of pot on the madial wall in being located at, and turn up in the upper edge of steamed layer and place on the ring-shaped step of pot madial wall.In the inwardly protruded ring-shaped step of pot on the madial wall can be continuous ring-shaped step, also can be in the ring-shaped step that the discontinuous step of sustained height is formed by plurality of sections.

Steamed layer support level in above-mentioned on the pot also can be the inwardly protruded salient point that be no less than 3 that be in sustained height of pot on the madial wall in being located at, and turn up in the upper edge of steamed layer and place on these salient points of pot madial wall.The number of salient point is advisable with 3～6.In order to make this programme place which floor steamed layer according to the needs of culinary art, at interior pot madial wall higher slice salient point is set, the upper edge of steamed layer offer corresponding in pot on the quantity of every layer of salient point and the breach of position.Salient point with the notch alignment last layer can be placed into down one deck with steamed layer like this, and is very easy to use.

In actual use, can dispose a lancet of putting, get steamed layer, put into pot or take out from pot to make things convenient for steamed layer.

The beneficial effects of the utility model are: because the utility model is provided with the steamed layer support level on interior pot, on the steamed layer support level in the steamed layer that has a steam vent is placed on by its upper edge on the pot, and the upper edge of pot in the upper edge of steamed layer is not higher than, therefore, the utility model can be used for existing electric pressure cooking saucepan, need not change outer pot and pot cover, can determine whether place steamed layer as required at interior pot; And the setting of steamed layer, can make electric pressure cooking saucepan many steam this cooking method, undoubtedly also with regard to many food varieties of culinary art.

Description of drawings

Fig. 1 is the interior pot of the utility model embodiment one and the expansion schematic diagram of steamed layer;

Fig. 2 is the interior pot of the utility model embodiment two and the expansion schematic diagram of steamed layer

The specific embodiment

Below in conjunction with drawings and Examples the specific embodiment of the present utility model is described further.

Embodiment one:

As shown in Figure 1, pot 1 and steamed layer 2 in the utility model includes, the interior pot of the monnolithic case of interior pot 1 and existing electric pressure cooking saucepan is identical, so that need not when using the utility model existing electric pressure cooking saucepan miscellaneous part is changed, steamed layer 2 is provided with steam vent 7, the steam of pot bottom rises to steamed layer 2 by these pores 7 in can making like this, has both guaranteed to rise fast in the pot to press, and also guarantees the food Fast Heating in the steamed layer 2.Steam vent 7 can be arranged on the sidewall of steamed layer 2, also can be arranged on the bottom of steamed layer 2, perhaps is arranged on simultaneously on bottom and the sidewall; On the madial wall of interior pot 1, be provided with inwardly protruded ring-shaped step 5, this ring-shaped step 5 is the support level of steamed layer 2, it can be continuous ring-shaped step, also can be in the ring-shaped step that the discontinuous step of sustained height is formed by plurality of sections, and turn up in the upper edge 3 of steamed layer 2 and place in the pot madial wall ring-shaped step 5 on, and after steamed layer 2 places, the upper edge of pot 1 in the upper edge 3 of steamed layer 2 is not higher than.

When the utility model uses, can freely select whether to place steamed layer according to the concrete needs of user's culinary art, very convenient.

Embodiment two:

As shown in Figure 2, basic identical on present embodiment and embodiment one overall structure, steamed layer support level on different the is interior pot 1 is not a ring-shaped step, but the inwardly protruded salient point 6 that be no less than 3 that be in sustained height of pot on 1 madial wall in being located at, and turn up in the upper edge 3 of steamed layer 2 and place on these salient points 6 of pot 1 madial wall.The number of salient point 6 is advisable with 3～6; In order to make present embodiment place two-layer steamed layer 2 according to the needs of culinary art, on interior pot 1 madial wall, divide the two-layer salient point 6 that is provided with, on the upper edge 3 of steamed layer 2, offer breach 4, the quantity and the position of every layer of salient point 6 on the interior pot 1 of the quantity of breach 4 and position correspondence.The salient point 6 that breach 4 is aimed at last layer can be placed into down one deck with steamed layer 2 like this, and is very easy to use.

The utility model can dispose a lancet of putting, get steamed layer 2 in actual use, puts into pot 1 or takes out from pot 1 to make things convenient for steamed layer 2.The utility model can be widely used in various electric pressure cooking saucepan and usual pressure pot.

Claims

1, a kind of with pot in the electric pressure cooking saucepan of activity steamed layer, include interior pot (1) and steamed layer (2), it is characterized in that: on interior pot (1), be provided with the steamed layer support level, the steamed layer (2) that has steam vent (7) is placed on the steamed layer support level on the interior pot (1) by its upper edge (3), and the upper edge (3) of steamed layer (2) is not higher than the upper edge of interior pot (1).

2, according to claim 1 with pot in the electric pressure cooking saucepan of activity steamed layer, it is characterized in that the steam vent (7) on the described steamed layer (2) can be arranged on the sidewall of steamed layer (2), also can be arranged on the bottom of steamed layer (2), perhaps be arranged on simultaneously on bottom and the sidewall.

3, according to claim 1 and 2 with pot in the electric pressure cooking saucepan of activity steamed layer, it is characterized in that described in the steamed layer support level of pot on (1) be the inwardly protruded ring-shaped step of being located on interior pot (1) madial wall (5), and turn up in the upper edge (3) of steamed layer (2) and place on the ring-shaped step (5) of pot madial wall.

4, according to claim 3 with pot in the electric pressure cooking saucepan of activity steamed layer, it is characterized in that the inwardly protruded ring-shaped step (5) on the described interior pot madial wall is continuous ring-shaped step.

5, pot in the electric pressure cooking saucepan with the activity steamed layer according to claim 3, it is characterized in that described in inwardly protruded ring-shaped step (5) on the pot madial wall be in the ring-shaped step that the discontinuous step of sustained height is formed by plurality of sections.

6, according to claim 1 and 2 with pot in the electric pressure cooking saucepan of activity steamed layer, it is characterized in that described in the steamed layer support level of pot on (1) be the inwardly protruded salient point of being located on interior pot (1) madial wall (6) that is no less than 3 that is in sustained height, and turn up in the upper edge (3) of steamed layer (2) and place on these salient points (6) of pot madial wall.

7, according to claim 6 with pot in the electric pressure cooking saucepan of activity steamed layer, it is characterized in that the number of described salient point (6) is good with 3～6.

8, according to claim 6 with pot in the electric pressure cooking saucepan of activity steamed layer, it is characterized in that salient point (6) being set at interior pot (1) madial wall higher slice, upper edge (3) in steamed layer (2) offers breach (4), the quantity and the position of the last every layer of salient point of pot (6) in the quantity of breach (4) and the position correspondence.