CN201226757Y - Manipulator of steamed stuffed bun - Google Patents
Manipulator of steamed stuffed bun Download PDFInfo
- Publication number
- CN201226757Y CN201226757Y CNU2008200411117U CN200820041111U CN201226757Y CN 201226757 Y CN201226757 Y CN 201226757Y CN U2008200411117 U CNU2008200411117 U CN U2008200411117U CN 200820041111 U CN200820041111 U CN 200820041111U CN 201226757 Y CN201226757 Y CN 201226757Y
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- CN
- China
- Prior art keywords
- steamed stuffed
- stuffed bun
- mechanical hand
- manipulator
- bottom disk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to a steamed stuffed bun mechanical hand comprising a bottom disk (1), concentric blades (2) and a sealed annular shaft (3) which is arranged on the side of the bottom disk (1). The steamed stuffed bun mechanical hand is characterized in that a body of each concentric blade (2) is provided with a circular ring which is connected with the annular shaft (3), the sides of the concentric blades (2) are orderly and movably connected to the annular shaft (3) in an overlapping mode, the concentric blades (2) are unfolded outwards to form a plane with the bottom disk (1) and are folded inwards by outside force to form a hemispherical cavity with the bottom disk (1), the steamed stuffed bun mechanical hand is connected to a machine to use, and the concentric blades (2) can also be manually folded. Due to the adoption of the technical proposal, steamed stuffed buns can be prepared by manually operating the mechanical hand in family; compared with manual kneading operation, the mechanical hand can save time and labor and can satisfy individuation taste requirements; and small-sized restaurants or breakfast shops can realize mechanical operation and satisfy scale preparation. The steamed stuffed bun prepared by the mechanical hand has at least twelve pleats, is in an arc shape, is very beautiful and conforms to Chinese food habits.
Description
Technical field
The utility model relates to a kind of millet cake processing equipment, relates in particular to a kind of steamed stuffed bun manipulator.
Background technology
Steamed stuffed bun is traditional millet cake of China, also is the food that people very like.Family manufacture is mainly still manual at present, though various millet cake processing equipments are arranged, volume is bigger, is not suitable for family and uses.The family manufacture steamed stuffed bun, manual operations is wasted time and energy, and the quickening of rhythm of life has now in addition been had to buy to satisfy edible needs.It is single relatively to buy the steamed stuffed bun taste that comes, lacking individuality.
The utility model content
Problem to be solved in the utility model provides a kind of steamed stuffed bun manipulator, is fit to the family manufacture steamed stuffed bun, and satisfying personalized taste needs.
For solving the problems of the technologies described above, the technical solution of the utility model is: a kind of steamed stuffed bun manipulator, by the chassis, entad blade and the annulate shaft that is installed in limit, chassis portion sealing are formed, described entad blade body is provided with the annulus that is connected with annulate shaft, entad blade edge portion is overlapping successively is movably connected on the annulate shaft for multi-disc, entad blade outwards launches to form the plane with the chassis, inwardly drawn in the chassis by external force and forms hemispheric cavity.
Described chassis is a disk, and the hole is left at the center, can with mechanical connection.
Described entad blade is 12~16, and the making of Chinese meal not only requires taste, simultaneously shape is also had requirement, promptly so-called color, during use multi-disc entad blade shrink crowded pleat simultaneously, the pleat line is a circular arc type, and is very attractive in appearance, meets Chinese cuisines demand; Described steamed stuffed bun manipulator is connected mechanically and can uses, and also available manual gathering is blade entad.The connecting hole with machinery is left in this manipulator bottom, can be connected with equipment, but small-sized restaurant or breakfast shop mechanized operation, when family uses, can manual operations.
A kind of steamed stuffed bun manipulator of the utility model adopts technique scheme, and the family manufacture steamed stuffed bun is more time saving and energy saving than manual kneading with this manipulator manual operations, and satisfying personalized taste needs; But small-sized restaurant or breakfast shop mechanized operation are satisfied scale and are made.The steamed stuffed bun that this manipulator is made, the pleat line is no less than 12, and is circular arc type, and is very attractive in appearance, meets Chinese cuisines custom.
Description of drawings
The utility model is described in further detail below in conjunction with the drawings and specific embodiments.
Fig. 1 is a kind of structural representation of steamed stuffed bun manipulator.
Fig. 2 be entad blade with the axle connection diagram.
Be labeled as among the figure: 1, chassis, 2, blade entad, 3, annulate shaft.
The specific embodiment
Contrast accompanying drawing below,, the specific embodiment of the present utility model is described in further detail by description to embodiment.
Fig. 1 is a kind of structural representation of steamed stuffed bun manipulator, and by chassis 1, entad blade 2 and the annulate shaft 3 that is installed in limit, chassis portion sealing constitute, chassis 1 is a disk, and the center is provided with circular hole.
Fig. 2 be entad blade with the axle connection diagram, entad blade 2 one ends are provided with the annulus that is connected with annulate shaft 3, entad blade 2 limit portions are overlapping successively is movably connected on the annulate shaft on 3 for multi-disc, entad blade 2 outwards launches to form the plane with chassis 1, inwardly shunk with chassis 1 by external force and form hemispheric cavity, entad blade 2 is 12~16.
This manipulator can pass through chassis 1 supercentral circular hole and mechanical connection, by mechanically actuated, and also directly manual operations; During manual operations, manipulator is placed on the plane, entad blade 2 outwards launches, and musculus cutaneus is placed on it, puts into filler, draws entad blade 2 in, and steamed stuffed bun can form.
In conjunction with the accompanying drawings the utility model has been carried out exemplary description above; obviously the utility model specific implementation is not subjected to the restriction of aforesaid way; as long as adopted the improvement of the various unsubstantialities that method of the present utility model design and technical scheme carry out; or design of the present utility model and technical scheme are directly applied to other occasion without improving, all within protection domain of the present utility model.
Claims (3)
1, a kind of steamed stuffed bun manipulator, it is characterized in that: described steamed stuffed bun manipulator is by chassis (1), entad blade (2) and the annulate shaft (3) that is installed in chassis (1) limit portion sealing are formed, entad blade (2) body is provided with the annulus that is connected with annulate shaft (3), entad blade (2) limit portion is overlapping successively is movably connected on the annulate shaft (3) for multi-disc, entad blade (2) outwards launches to form the plane with chassis (1), inwardly drawn in chassis (1) by external force and forms hemispheric cavity.
2, according to the described a kind of steamed stuffed bun manipulator of claim 1, it is characterized in that: described chassis (1) is a disk, and the hole is left at the center.
3, according to claim 1 or 2 described a kind of steamed stuffed bun manipulators, it is characterized in that: described entad blade (2) is 12~16.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2008200411117U CN201226757Y (en) | 2008-07-22 | 2008-07-22 | Manipulator of steamed stuffed bun |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2008200411117U CN201226757Y (en) | 2008-07-22 | 2008-07-22 | Manipulator of steamed stuffed bun |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201226757Y true CN201226757Y (en) | 2009-04-29 |
Family
ID=40631710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2008200411117U Expired - Fee Related CN201226757Y (en) | 2008-07-22 | 2008-07-22 | Manipulator of steamed stuffed bun |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201226757Y (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102204653A (en) * | 2011-06-07 | 2011-10-05 | 秦彦鸣 | Method for making steamed stuffed buns |
CN103719183A (en) * | 2014-01-06 | 2014-04-16 | 刘县兰 | Steamed stuffed bun mould |
CN105476506A (en) * | 2016-01-06 | 2016-04-13 | 王本 | Steamed meat dumpling shaping mold |
-
2008
- 2008-07-22 CN CNU2008200411117U patent/CN201226757Y/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102204653A (en) * | 2011-06-07 | 2011-10-05 | 秦彦鸣 | Method for making steamed stuffed buns |
CN103719183A (en) * | 2014-01-06 | 2014-04-16 | 刘县兰 | Steamed stuffed bun mould |
CN105476506A (en) * | 2016-01-06 | 2016-04-13 | 王本 | Steamed meat dumpling shaping mold |
CN105476506B (en) * | 2016-01-06 | 2017-11-24 | 王本 | A kind of pork pies mould |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090429 Termination date: 20110722 |