CN201146794Y - Automatic machine for frying pork flakes - Google Patents
Automatic machine for frying pork flakes Download PDFInfo
- Publication number
- CN201146794Y CN201146794Y CNU2008200830182U CN200820083018U CN201146794Y CN 201146794 Y CN201146794 Y CN 201146794Y CN U2008200830182 U CNU2008200830182 U CN U2008200830182U CN 200820083018 U CN200820083018 U CN 200820083018U CN 201146794 Y CN201146794 Y CN 201146794Y
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- CN
- China
- Prior art keywords
- inner bag
- microcomputer controller
- cylindrical shell
- frying
- sauting
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model relates to an automatic fried pork flake roasting machine, which comprises a stander, wherein, a cylinder body is arranged on the stander, a tank is sleeved in the cylinder body, a pivot shaft is connected with a drive electric motor by a reducer, an electric heating device is arranged in an interlayer between the cylinder body and the tank and is contacted with the tank through an electric brush in a diathermancy way. The automatic fried pork flake roasting machine also comprises a microcomputer controller which is preset with an experiential temperature time curve for roasting fried pork flakes, wherein, the input end of the microcomputer controller is connected with a temperature sensor which is arranged on the electric brush, and the output end of the microcomputer controller is respectively connected with control switches of the electric heating device and the drive electric motor. The automatic fried pork flake roasting machine has the advantages that expertise aiming at various fried pork flakes can be memorized and reflected in one machine, the artificial intelligence degree is high, the heating is even, and the product quality is high.
Description
(1) technical field
The utility model relates to the frying machine of a kind of frying dried meat floss, dried fish floss.
(2) technical background
The frying process temperature control of the frying machine of existing frying dried meat floss, dried fish floss is all by frying person's manual adjustment, and end product quality depends on frying person's experience.So, very high to frying person's technical ability requirement, product quality is not easy control.When the food classification of frying changed, frying person need explore the new experience of accumulation, can frying, therefore limited the range of application of frying machine.
" the dried meat floss class is stir-fried and eaten blender apparatus automatically " that Chinese patent 92232070.5 discloses is though disposed the microcomputer controller that is used to control the frying process, can instead of part artificial, but still can only process at certain specific dried meat floss, still need to import data, adjustment after having changed processing object, can not demonstrate fully artificial intelligence.Secondly, its thermal source adopts the gas kitchen range of bottom heating, does not break away from the thinking of traditional bottom heating, causes the uniformity of heating not enough, influences the quality of product.
(3) summary of the invention
The utility model will solve existing loosening machine by sauting and can not embody artificial intelligence, heat uneven deficiency, and a kind of frying empirical data at different types of dried meat floss, intelligent loosening machine by sauting of homogeneous heating stored is provided.
Loosening machine by sauting described in the utility model comprises frame, frame is provided with cylindrical shell, be with inner bag in the cylindrical shell, the gyroaxis of inner bag is connected with drive motors by reductor, electric heater unit is arranged in the interlayer between cylindrical shell and the inner bag, and electric heater unit contacts with described inner bag conductivity of heat by brush; The microcomputer controller that also comprises the temperature time curve of an expertise that prestores the dried meat floss frying, the input of described microcomputer controller connects the temperature sensor that is arranged on the described brush, and the output of described microcomputer controller connects the gauge tap of described electric heater unit and drive motors respectively.
Further, also be provided with the filling pump that is used to carry the spray oil plant in the described frame, the output oil pipe of filling pump stretches into the inner chamber of described inner bag with " U " font from the front opening of inner bag and cylindrical shell, and the starting switch of filling pump connects the output of described microcomputer controller.
Further, described electric heater unit is the heating wire that is distributed on the cylindrical shell inboard.
Preferably, described filling pump is a gear pump, and described gear pump is pumped from the fuel tank that is provided with electric heating tube.
The utility model has the advantages that: can store at the expertise of all kinds of dried meat floss and on a machine, embody manual intelligent degree height; Homogeneous heating, product quality height.
(4) description of drawings
Fig. 1 is a structural representation of the present utility model.
Fig. 2 is temperature time curve figure of the present utility model.
Fig. 3 is the signal conditioning circuit figure of the utility model temperature detection.
(5) specific embodiment
With reference to Fig. 1-3: automatic loosening machine by sauting, comprise frame 1, frame 1 is provided with cylindrical shell 2, particularly, cylindrical shell 2 rear ends are connected with support 11, and described support 11 is installed on the frame 1 by bearing, be with inner bag 3 in the cylindrical shell 2, the gyroaxis 4 of inner bag 3 is connected with drive motors by reductor; Electric heater unit is arranged in the interlayer between cylindrical shell 2 and the inner bag 3, first brush and second brush that contact with inner bag are housed in the interlayer, described electric heater unit contacts with described inner bag 3 conductivities of heat by first brush, the signal input part that connects a temperature sensor on described second brush, temperature sensor are measured the real time temperature of inner bag by second brush; The utility model automatic loosening machine by sauting also comprises the microcomputer controller of the temperature time curve of an expertise that prestores the dried meat floss frying, the input of described microcomputer controller connects the output of described temperature sensor, and the output of described microcomputer controller connects the gauge tap 8 of described electric heater unit and drive motors respectively.
Also be provided with the gear pump that is used to carry the spray oil plant in the described frame 1, described gear pump is pumped from the fuel tank 13 that is provided with electric heating tube 12.The output oil pipe 10 of gear pump stretches into the inner chamber of described inner bag 3 with " U " font from the front opening of inner bag 3 and cylindrical shell 2, and the starting switch of gear pump connects the output of described microcomputer controller.Particularly, described gear pump is connected with described drive motors band, gets final product the start-stop of control gear pump by the gauge tap 8 of control drive motors.
Described electric heater unit is the heating wire that is distributed on cylindrical shell 2 inboards.
Operation principle of the present utility model is: preset heating-up temperature, heat time heating time (heating-up temperature is controlled by temperature controller, and controlled by the time relay heat time heating time) before the frying earlier, after setting finished, start-up control switch 8, machine were finished the frying overall process automatically.Particularly, drive motors drives inner bag 3 rotations, and cylindrical shell 2 is maintained fixed, and drive motors is by band transmission driving gear pump, and electric heater unit gives inner bag 1 heating by first brush, and second brush 1 records the inner bag real time temperature; Electrothermal tube in the fuel tank is also worked simultaneously, makes that the oily temperature in the fuel tank 13 remains on a stable temperature, and recommending this equilibrium temperature is 0 ℃, in case the inner bag temperature that temperature sensor records reaches default heating-up temperature, drops into the processing semi-finished product immediately, the beginning frying.In the frying process, inner bag 3 guarantees that as the uniform speed rotation cylindrical shell 2 is heated evenly, and very your pupil is so that the oil that sprays into reaches vaporization to cylindrical shell 2 temperature, thereby dried meat floss can absorb the injection oil plant fully, is heated evenly.Spray time and each distributive value can be selected according to the parched medicinal material kind, and stable oily temperature guarantees that each distributive value all keeps identical in the fuel tank 13, the uneven or burned generation of the local heating that has avoided low on fuel to cause.Because the frying kind is a lot, in microcomputer controller, can adopt the aperture of the overflow valve on the system command control gear pump to obtain being directed to the oil mass of the semi-finished product dried meat floss of different cultivars.
The utility model has following three big characteristics:
1, can realize the intellectuality control of dried meat floss frying process
The quality control of dried meat floss frying is mainly manifested in the frying process the control of temperature and adds The control of the oil moment, volume read-out. Storing dried meat floss in the microcomputer controller of the present utility model fries The temperature time curve of expertise of system, as shown in Figure 2, the scale implication of ordinate wherein For: T0-environment temperature, T1-holding temperature, T2-finished product temperature, the time of abscissa Section and scale implication are: 0～t1-temperature rise period, and t1～t2-holding stage, t2 is the oiling moment, T2～t3-finished product stage, automatic loosening machine by sauting can according to environment temperature and humidity, exist by sensor Line detects, and obtain the cylindrical shell real time temperature control point parameter of above-mentioned curve is revised automatically, Find out optimal parameter, realize the intellectuality control of automatic frying process.
2, store the expertise database
Stored each of tens groups of meat frying experts in the microcomputer controller of automatic loosening machine by sauting Kind of empirical data can adapt to different types of meat products frying, comprise pig, ox, sheep, fish, Bird etc. The expert system database comprises the preheating time of cylindrical shell, frying temperature, distributive value, Injection time, injection interval, the frying time. As long as common operating personnel use this automatic frying The pine machine just can frying go out expert's level.
3, temperature control accurately
Temperature controlled accuracy is directly connected to dried meat floss frying quality. In the frying process, in The Temperature Distribution of courage is also inhomogeneous, and therefore the diverse location on the inner bag of automatic loosening machine by sauting is established Put a plurality of points for measuring temperature, Fig. 3 is the signal conditioning circuit of a channel Temperature Measuring. U101 in the circuit, U102, R121, R122, R123, R124, R125 etc. form a constant-current source, R126 Be reference resistance, a constant electric current is simultaneously by the PT100 temperature transducer with reference to electricity Resistance R126 produces two voltages, and the A/D that they is sent into simultaneously seniority top digit converts numeral to Amount. This circuit has the amplifier of overcoming null offset and component parameter variable effect certainty of measurement Characteristics.
Claims (4)
1, automatic loosening machine by sauting, comprise frame, frame is provided with cylindrical shell, be with inner bag in the cylindrical shell, the gyroaxis of inner bag is connected with drive motors by reductor, it is characterized in that: electric heater unit is arranged in the interlayer between cylindrical shell and the inner bag, and electric heater unit contacts with described inner bag conductivity of heat by brush; The microcomputer controller that also comprises the temperature time curve of an expertise that prestores the dried meat floss frying, the input of described microcomputer controller connects the temperature sensor that is arranged on the described brush, and the output of described microcomputer controller connects the gauge tap of described electric heater unit and drive motors respectively.
2, automatic loosening machine by sauting as claimed in claim 1, it is characterized in that: also be provided with the filling pump that is used to carry the spray oil plant in the described frame, the output oil pipe of filling pump stretches into the inner chamber of described inner bag with " U " font from the front opening of inner bag and cylindrical shell, and the starting switch of filling pump connects the output of described microcomputer controller.
3, automatic loosening machine by sauting as claimed in claim 1 or 2 is characterized in that: described electric heater unit is the heating wire that is distributed on the cylindrical shell inboard.
4, automatic loosening machine by sauting as claimed in claim 2 is characterized in that: described filling pump is a gear pump, and described gear pump is pumped from the fuel tank that is provided with electric heating tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200830182U CN201146794Y (en) | 2008-01-25 | 2008-01-25 | Automatic machine for frying pork flakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200830182U CN201146794Y (en) | 2008-01-25 | 2008-01-25 | Automatic machine for frying pork flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201146794Y true CN201146794Y (en) | 2008-11-12 |
Family
ID=40114561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200830182U Expired - Lifetime CN201146794Y (en) | 2008-01-25 | 2008-01-25 | Automatic machine for frying pork flakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201146794Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109709896A (en) * | 2019-01-24 | 2019-05-03 | 广州市名成资讯科技有限公司 | A kind of heating equipment, heating means and heating equipment control device |
-
2008
- 2008-01-25 CN CNU2008200830182U patent/CN201146794Y/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109709896A (en) * | 2019-01-24 | 2019-05-03 | 广州市名成资讯科技有限公司 | A kind of heating equipment, heating means and heating equipment control device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20081112 Effective date of abandoning: 20080125 |