CN201146776Y - Steamed corn bread mould - Google Patents
Steamed corn bread mould Download PDFInfo
- Publication number
- CN201146776Y CN201146776Y CNU2007201743079U CN200720174307U CN201146776Y CN 201146776 Y CN201146776 Y CN 201146776Y CN U2007201743079 U CNU2007201743079 U CN U2007201743079U CN 200720174307 U CN200720174307 U CN 200720174307U CN 201146776 Y CN201146776 Y CN 201146776Y
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- Prior art keywords
- mould
- circular arc
- external
- internal
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a steamed corn bread mould which belongs to a mould and comprises an internal mould and an external mould, wherein, the lower section of the internal mould (1) is of a column shape, the upper section is of a circular arc cone shape, the whole body of the mould forms a top shape; the external mould (3) is of a circular arc cone shape with a circular arc taper hole in the middle, the circular arc cone top of the external mould is provided with a clamp rod (4); the external mould (3) is buckled on the internal mould (1) to enable the circular arc taper hole of the external mould (3) to correspond to the circular arc cone of the internal mould (1), so as to form the shape of a steamed corn bread. The steamed corn bread mould utilizes the cooperation of the external mould and the outer mould to produce the steamed corn breads, has quick shaping, high efficiency, no deformation, orderly shape and smooth surface, thereby being suitable for the production of the steamed corn bread.
Description
Technical field:
The utility model relates to mould, particularly a kind of steamed bread of corn mould.
Background technology:
Present steamed bread of corn all is a hand finishing, does not have mould, and its shortcoming is to do the face of steamed bread of corn and soft, and nest just can not form in the middle of the steamed bread of corn, has become real core steamed bread of corn and hard mouthfeel just poor, craft cook the steamed bread of corn rough surface and also efficient low.
Summary of the invention:
The purpose of this utility model is to provide a kind of steamed bread of corn mould, the steamed bread of corn smooth surface of utilizing this mould to work it out, and mouthfeel is good, can reach the high purpose of production efficiency with the supporting use of drilling machine.
Formation of the present utility model: be made up of internal mold and external mold, internal mold 1 hypomere is cylindrical, and epimere is the circular arc taper, the whole top in shape that forms; External mold 3 is circular arc tapers, and there is the circular arc taper hole centre, and supporting rod 4 is installed on the circular arc vertex of a cone of external mold, and external mold 3 is buckled on the internal mold 1, makes the circular arc taper hole of external mold 3 corresponding with the circular arc awl of internal mold 1, is steamed bread of corn 2 between internal mold 1 and external mold 3.
The supporting use of internal mold external mold also can be separately with internal mold 1 manual setting.
Compared with the prior art, external mold cooperated the shaping of processing steamed bread of corn fast in the utility model utilized, the efficient height, and indeformable, shape is neat, smooth surface.
Description of drawings:
Fig. 1 is the utility model processing steamed bread of corn schematic diagram, and Fig. 2 is internal model structure figure, and Fig. 3 is cast outer mold structure figure.
1. internal molds among the figure, 2. steamed bread of corn, 3. external mold, 4. supporting rod.
The specific embodiment:
As Fig. 1, Fig. 2, shown in Figure 3, internal mold 1 hypomere is cylindrical, and epimere is the circular arc taper, the whole top in shape that forms; External mold 3 is circular arc tapers, and there is the circular arc taper hole centre, and supporting rod 4 is installed on the circular arc vertex of a cone of external mold, and external mold 3 is buckled on the internal mold 1, makes the circular arc taper hole of external mold 3 corresponding with the circular arc awl of internal mold 1, is steamed bread of corn 2 between internal mold 1 and external mold 3.
The supporting use of kernel external mold also can be separately with internal mold 1 manual setting.
The utility model external mold 3 is contained on the drilling machine chuck by supporting rod 4, and internal mold is contained on the lathe bed, and the steamed bread of corn raw material of becoming reconciled is placed on the internal mold 1, utilize drilling machine that external mold is pressed down steamed bread of corn is shaped, rotate external mold polishing steamed bread of corn surface again, make its shape neat, smooth surface is raised the efficiency.
Claims (1)
1. a steamed bread of corn mould is made up of internal mold and external mold, it is characterized in that: internal mold (1) hypomere is cylindrical, and epimere is the circular arc taper, the whole top in shape that forms; External mold (3) is the circular arc taper, there is the circular arc taper hole centre, and supporting rod (4) is installed on the circular arc vertex of a cone of external mold, and external mold (3) is buckled on the internal mold (1), making the circular arc taper hole of external mold (3) corresponding with the circular arc awl of internal mold (1), is steamed bread of corn (2) between internal mold (1) and external mold (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201743079U CN201146776Y (en) | 2007-12-26 | 2007-12-26 | Steamed corn bread mould |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201743079U CN201146776Y (en) | 2007-12-26 | 2007-12-26 | Steamed corn bread mould |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201146776Y true CN201146776Y (en) | 2008-11-12 |
Family
ID=40114543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201743079U Expired - Fee Related CN201146776Y (en) | 2007-12-26 | 2007-12-26 | Steamed corn bread mould |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201146776Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102631013A (en) * | 2012-04-04 | 2012-08-15 | 安徽维斯达食品机械有限公司 | Process and mold for molding concavo-convex surface patch |
| CN102696707A (en) * | 2012-06-15 | 2012-10-03 | 祐康食品（杭州）有限公司 | Buckwheat package forming device |
| CN103876264A (en) * | 2014-03-28 | 2014-06-25 | 孔繁君 | Automatic molding device for steamed corn breads |
| CN104621201A (en) * | 2015-03-02 | 2015-05-20 | 河南笑脸食品有限公司 | Steamed corn-bread forming mould and steamed corn-bread forming device using same |
-
2007
- 2007-12-26 CN CNU2007201743079U patent/CN201146776Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102631013A (en) * | 2012-04-04 | 2012-08-15 | 安徽维斯达食品机械有限公司 | Process and mold for molding concavo-convex surface patch |
| CN102696707A (en) * | 2012-06-15 | 2012-10-03 | 祐康食品（杭州）有限公司 | Buckwheat package forming device |
| CN103876264A (en) * | 2014-03-28 | 2014-06-25 | 孔繁君 | Automatic molding device for steamed corn breads |
| CN104621201A (en) * | 2015-03-02 | 2015-05-20 | 河南笑脸食品有限公司 | Steamed corn-bread forming mould and steamed corn-bread forming device using same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081112 Termination date: 20100126 |