CN201097604Y - Containered fermented bean curd - Google Patents

Containered fermented bean curd Download PDF

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Publication number
CN201097604Y
CN201097604Y CNU2007200466806U CN200720046680U CN201097604Y CN 201097604 Y CN201097604 Y CN 201097604Y CN U2007200466806 U CNU2007200466806 U CN U2007200466806U CN 200720046680 U CN200720046680 U CN 200720046680U CN 201097604 Y CN201097604 Y CN 201097604Y
Authority
CN
China
Prior art keywords
bean curd
fermented bean
container
housed
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007200466806U
Other languages
Chinese (zh)
Inventor
王洪军
朱丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TONGZHOU CITY WANGSHI BREWING CO Ltd
Original Assignee
TONGZHOU CITY WANGSHI BREWING CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TONGZHOU CITY WANGSHI BREWING CO Ltd filed Critical TONGZHOU CITY WANGSHI BREWING CO Ltd
Priority to CNU2007200466806U priority Critical patent/CN201097604Y/en
Application granted granted Critical
Publication of CN201097604Y publication Critical patent/CN201097604Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

The utility model discloses fermented bean curd contained in a container, which comprises a container, a fermented bean curd and fermented bean curd immersion fluid in the container. A seasoning packaging bag with liquid permeability is also arranged in the container, and seasoning is arranged in the seasoning packaging bag with liquid permeability. The fermented bean curd contained in the container has a reasonable structure, and the fermented bean curd immersion fluid is clear and transparent without any seasoning attached onto the fermented bean curd and with good taste.

Description

Container dress fermented bean curd
Technical field:
The utility model relates to a kind of fermented bean curd.
Background technology:
Existing container dress fermented bean curd, its condiment is dispersed in the fermented bean curd juice (fermented bean curd immersion liquid), makes the whole liquid muddiness, and when edible, condiment is arranged attached on the fermented bean curd, influences taste.
Summary of the invention:
It is a kind of rational in infrastructure that the purpose of this utility model is to provide, fermented bean curd immersion liquid clarification, the container dress fermented bean curd that eating effect is good.
Technical solution of the present utility model is:
A kind of container dress fermented bean curd comprises packing container, and fermented bean curd and fermented bean curd immersion liquid are housed in the container, it is characterized in that: the permeability for liquids flavouring material bag also is housed in container, in the permeability for liquids flavouring material bag condiment is housed.
Packing container is vial or tin can.
The utility model is rational in infrastructure, and fermented bean curd immersion liquid clear, no condiment eat features good taste attached on the fermented bean curd.
Description of drawings:
The utility model is described in further detail below in conjunction with drawings and Examples.
Accompanying drawing is the configuration diagram of an embodiment of the utility model.
The specific embodiment:
A kind of container dress fermented bean curd comprises packing container 1, and fermented bean curd 2 and fermented bean curd immersion liquid 3 are housed in the container 1, and permeability for liquids flavouring material bag 3 also is housed in container 1, and condiment 4 is housed in permeability for liquids flavouring material bag 3.The taste of condiment can enter in the fermented bean curd with the liquid that penetrates in the packaging bag 3.Packing container 1 is vial or tin can.

Claims (2)

1, a kind of container dress fermented bean curd comprises packing container, and fermented bean curd and fermented bean curd immersion liquid are housed in the container, it is characterized in that: the permeability for liquids flavouring material bag also is housed in container, in the permeability for liquids flavouring material bag condiment is housed.
2, container dress fermented bean curd according to claim 1, it is characterized in that: packing container is vial or tin can.
CNU2007200466806U 2007-09-14 2007-09-14 Containered fermented bean curd Expired - Fee Related CN201097604Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007200466806U CN201097604Y (en) 2007-09-14 2007-09-14 Containered fermented bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007200466806U CN201097604Y (en) 2007-09-14 2007-09-14 Containered fermented bean curd

Publications (1)

Publication Number Publication Date
CN201097604Y true CN201097604Y (en) 2008-08-13

Family

ID=39934119

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007200466806U Expired - Fee Related CN201097604Y (en) 2007-09-14 2007-09-14 Containered fermented bean curd

Country Status (1)

Country Link
CN (1) CN201097604Y (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080813

Termination date: 20100914