CN201094480Y - Double-layer chafing dish set dining dish - Google Patents

Abstract

The utility model relates to a double-layer tray for a chafing dish and comprises a main tray body. The double-layer tray is characterized in that the main tray body is a rectangular tray with four circular-arc angles, at least a flat-bottom groove is distributed on the upper surface of the main tray body, a supporting rod, which is vertical to the surface of the main tray body, is arranged at one side of the main tray body, and an auxiliary tray body, the surface of which is parallel to that of the main tray body, is connected to the upper end of the supporting rod. The double-layer tray is provided with the advantage that a small chafing dish can be prepared and put on the table together with the instant-boiled dish, the dipping material, the cold dish, the staple food, the fruits, the drink, the dishware, and so on, which is sanitary and quick; not only the quantity of the dishes is increased and the classification effect of the dishes is promoted, but also the covering space is reduced; different dish sections in the tray are distributed at the different heights and at random, so the aesthetic property and the three-dimensional sense are enhanced, the dish-serving speed is increased, and the labor and the service cost are reduced.; thus, the double-layer tray is quite suitable for the fast food service.

Description

Double-deck chafing dish cover service plate

Technical field

The utility model relates to a kind of double-deck chafing dish cover service plate.

Background technology

Chafing dish is traditional cuisines of China, is subjected to liking of broad masses deeply.The tradition chafing dish is generally the copper chafing dish, and when edible, all persons sponging on an aristocrat are for being sitting in around the chafing dish, and to rinse meat, vegetables, its tasty mouthfeel, scene are livened up.During blocked shot, major ingredients such as meat, vegetables are arranged not only, also need many small powders.Raising along with people's lives, the people wish that not only scene is lively when blocked shot, more pay attention to the factor of the aspects such as environment, dietetic hygiene of diet, be the master so present chafing dish is many for the single small dish that uses, on also many employing pallets come for guest's end when last small powder, vegetable.But at present the employed support holder structure of chafing dish restaurant is simple, generally is rectangle or circular flat pallet, need several times when going up meal for each guest, on ability together, for example: chafing dish, tableware, dip in material, cold dish, staple food, fruit, beverage etc. and all need divide on the beginning.Not only meal speed is gone up in influence, also seems comparatively in disorder, neither attractive in appearance also not enough health.

Summary of the invention

The purpose of this utility model provide a kind of can with small dish with rinse dish, dip in material, together configuration is unified serves for cold dish, staple food, fruit, beverage, tableware etc., health is quick, both can increase the same classifying quality of the amount of putting of vegetable, can reduce footprints again, vegetable district height different in the dish is straggly, can strengthen the same third dimension of aesthetic property, the speed of serving is fast, can reduce manually, reduce service cost, be fit to very much the double-deck chafing dish cover service plate of fast food service.

The purpose of this utility model is realized by following mode:

The utility model comprises the master tray body, it is characterized in that: the master tray body is the rectangle pallet that four angles are arc chord angle, more than one flat bottomed recess is distributing on the upper surface of master tray body, on a side of master tray body, be provided with the surface pole in vertical direction with the master tray body, be connected with the auxiliary tray body that a surface parallels with the surface of master tray body in the upper end of pole.

Being shaped as circle, ellipse, rectangle and the rectangle of circular chamfering arranged of the flat bottomed recess that go up to distribute of master tray body.

The surface area of auxiliary tray body is little more than 1/2 than the surface area of master tray body.

On the upper surface of master tray body, be provided with one by leaking every the flat bottomed recess that covers.

The utility model has the advantages that:

1, the fast service plate of double-deck chafing dish can with small dish with rinse dish, dip in material, together configuration is unified serves for cold dish, staple food, fruit, beverage, tableware etc., promptly health is fast novel again unique.

2, double-decker can increase the same classifying quality of the amount of putting of vegetable, meets sanitary standard, reduces footprints, reduces cost of floor space.Vegetable district height different in the dish is straggly, has strengthened the same third dimension of aesthetic property.

3, be fit to very much the fast food service, be convenient to prepare in advance, service is simple, and the speed of serving is fast, reduces manually, reduces service cost, and embodies the novel snack prod characteristics.The guest can independently order and have a dinner, and embodies the fashion characteristic of west food and drink personalization.

Description of drawings

Fig. 1 is a structural representation of the present utility model;

Fig. 2 is the left view of Fig. 1;

Fig. 3 is the vertical view of Fig. 1.

The specific embodiment

With reference to accompanying drawing, the utility model comprises master tray body 1, master tray body 1 is the rectangle pallet that four angles are arc chord angle, on the upper surface of master tray body 1, be distributed with flat bottomed recess 4, being shaped as and the small dish bottom shape circle that matches of a flat bottomed recess wherein arranged, and the shape of other flat bottomed recess has circular and the rectangle of circular chamfering is arranged.Be provided with surface three arcuate struts 3 in vertical direction with master tray body 1 on a side of master tray body 1, being connected with the bottom surface that a surface parallels with the surface of master tray body 1 in the upper end of pole 3 is the auxiliary tray body 2 on plane.The surface area of auxiliary tray body 2 be about master tray body 1 surface area 1/5, on the upper surface of master tray body 1, be provided with one by leaking the flat bottomed recess that cover every 5.Master tray body 1 of the present utility model and auxiliary tray body 2 are made by timber, can be equipped with woodcarving at the edge of tray body, to show the sensation of Chinese dining and drinking culture with the woodcarving culture, promote the class of pallet.

In use, should in pallet flat bottomed recess 4, inlay and mould fat cover dish, small dish is placed on the flat bottomed recess that aims at the small dish setting of master tray body, dipping in material, cold dish, staple food, fruit, beverage, tableware etc. is placed on other flat bottomed recess and the auxiliary tray body, together configuration is unified serves, not only can make things convenient for and prepare all kinds of vegetables in advance but also be convenient to arrangement to clean, and reduce the fast food mill simultaneously again and decreased.

Claims (4)

1, a kind of double-deck chafing dish cover service plate, comprise the master tray body, it is characterized in that: the master tray body is the rectangle pallet that four angles are arc chord angle, more than one flat bottomed recess is distributing on the upper surface of master tray body, on a side of master tray body, be provided with the surface pole in vertical direction with the master tray body, be connected with the auxiliary tray body that a surface parallels with the surface of master tray body in the upper end of pole.

2, double-deck chafing dish cover service plate according to claim 1, it is characterized in that: the surface area of auxiliary tray body is little more than 1/2 than the surface area of master tray body.

3, double-deck chafing dish cover service plate according to claim 1 is characterized in that: be provided with one by leaking every the flat bottomed recess that covers on the upper surface of master tray body.

4, according to claim 1,2 or 3 described double-deck chafing dishes cover service plates, it is characterized in that: being shaped as circle, ellipse, rectangle and the rectangle of circular chamfering is arranged of the flat bottomed recess that the going up of master tray body distributes.

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