CN201039912Y - Frying pan - Google Patents
Frying pan Download PDFInfo
- Publication number
- CN201039912Y CN201039912Y CNU2007200700061U CN200720070006U CN201039912Y CN 201039912 Y CN201039912 Y CN 201039912Y CN U2007200700061 U CNU2007200700061 U CN U2007200700061U CN 200720070006 U CN200720070006 U CN 200720070006U CN 201039912 Y CN201039912 Y CN 201039912Y
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- CN
- China
- Prior art keywords
- frying pan
- protrusion
- pot body
- utility
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The utility model relates to a wok, which is characterized in that: the bottom of the wok body has at least one protruding element with a height from 0.5 to 5 cm. When in used, as the bottom of the utility model has the protruding element, a gap is left between the wok bottom and an induction cooker, thus lessening the contacting area between the wok bottom and the induction cooker, so as to protect the wok from deformation and crack when be used for a long time and enhance the safety in the utilization process.
Description
Technical field:
The utility model relates to the technical field of frying pan, specifically a kind of can be through being usually used in the frying pan of electromagnetic oven culinary art.
Background technology:
Frying pan in the market scarcely is adapted at using on the electromagnetic oven, and service time one, length will produce phenomenons such as pot body deformability and explosion, brought very big potential safety hazard, had brought very big inconvenience to the user.
Summary of the invention:
The purpose of this utility model is to provide a kind of improved frying pan, and it can overcome the some shortcomings of frying pan easy deformation and explosion in the prior art.
To achieve these goals, the technical solution of the utility model is: a kind of frying pan, it mainly comprises a pot body, it is characterized in that: be provided with at least one protrusion in the bottom of pot body, the height of protrusion is 0.5-5cm.
Frying pan of the present utility model bottom is provided with protrusion during use; so just make frying pan bottom in use and produce certain clearance between the electromagnetic oven; dwindled the contact area between frying pan bottom and the electromagnetic oven; protected frying pan; make frying pan after permanent the use, also can not produce phenomenons such as distortion and explosion, improved the security in the use.
Description of drawings:
Fig. 1 is the structural representation of the utility model one embodiment
Fig. 2 is the structural representation of the utility model bottom
Fig. 3 is the another structural representation of the utility model bottom
The specific embodiment:
The utility model will be further described below in conjunction with drawings and Examples.
The utility model mainly comprises pot body 1, and its difference with the prior art is: be provided with at least one protrusion 2 in the bottom of pot body, the height of protrusion is 0.5-5cm.Be provided with 2-5 protrusion in the bottom of pot body, protrusion is rounded, bar shaped, triangle or quadrangle.Protrusion and the pot body between by being welded to connect.
In force; the protrusion (referring to Fig. 2) of three circles is set at bottom of pot body; three protrusion are that the center of circle forms a circle with pot body center; circular diameter is the 1/3-1/2 of pot body diameter; the thickness of protrusion is 0.5mm, and the height of this protrusion can make just and produce rational gap between pot body and the electromagnetic oven, neither the temperature and time of influence culinary art; can protect frying pan can not to be out of shape and explosion because of too being heated again, security improves greatly.
Claims (3)
1. frying pan, it mainly comprises a pot body, it is characterized in that: be provided with at least one protrusion in the bottom of pot body, the height of protrusion is 0.5-5cm.
2. a kind of frying pan according to claim 1 is characterized in that: be provided with 2-5 protrusion in the bottom of pot body, protrusion is rounded, bar shaped, triangle or quadrangle.
3. a kind of frying pan according to claim 1 is characterized in that: protrusion and the pot body between by being welded to connect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200700061U CN201039912Y (en) | 2007-05-18 | 2007-05-18 | Frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200700061U CN201039912Y (en) | 2007-05-18 | 2007-05-18 | Frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201039912Y true CN201039912Y (en) | 2008-03-26 |
Family
ID=39251615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200700061U Expired - Fee Related CN201039912Y (en) | 2007-05-18 | 2007-05-18 | Frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201039912Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054762A (en) * | 2015-08-27 | 2015-11-18 | 银都餐饮设备股份有限公司 | Outer container of meal stove |
-
2007
- 2007-05-18 CN CNU2007200700061U patent/CN201039912Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054762A (en) * | 2015-08-27 | 2015-11-18 | 银都餐饮设备股份有限公司 | Outer container of meal stove |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080326 Termination date: 20100518 |