CN201026155Y - Quantitative liquid condition cruet - Google Patents
Quantitative liquid condition cruet Download PDFInfo
- Publication number
- CN201026155Y CN201026155Y CNU2007200699280U CN200720069928U CN201026155Y CN 201026155 Y CN201026155 Y CN 201026155Y CN U2007200699280 U CNU2007200699280 U CN U2007200699280U CN 200720069928 U CN200720069928 U CN 200720069928U CN 201026155 Y CN201026155 Y CN 201026155Y
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- CN
- China
- Prior art keywords
- pot
- kettle
- liquid
- conduit
- vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a quantitative liquid state flavoring pot, which comprises a pot body, a pot lid, a pot holder and a nozzle. The utility model is characterized in that the pot holder is secured on the pot body, and the pot holder, a cavity body, is communicated with the lumen of the pot body. An L-shaped vessel is arranged in the pot body, and the right corner of the vessel is provided with a liquid taking storage, while the upper end of the vessel is connected with a liquid discharging storage, and the lower end of the vessel is communicated with the pot holder. The upper end of the liquid discharging storage is connected with a vessel, which is positioned at the nozzle. The pot holder is a gauge, in which a key lever, a piston and a spring are arranged. A baffle and a ball shaped bead are positioned in the liquid discharging storage and the liquid taking storage, which are in funnel shape. The pot lid is connected with the pot body and the screw thread. The required seasonings can be rapidly and quantificationally taken out from the utility model, which has simple structure and convenient operation, and the seasoning can be prevented from sticking on the pot wall. Moreover, for the utility model is provided with great sealing performance, the seasonings can be kept for a long time without deterioration.
Description
Technical field
The utility model relates to culinary art condiment container, specifically a kind of quantitative liquid flavouring kettle.
Background technology
When the container of existing liquid seasonings uses in culinary art, mainly be by virtue of experience to take flavouring,, tend to influence the quality of culinary art finished product, also be unfavorable for scientifically controlling the intake of human body for flavouring so just than the use amount of difficult control flavouring.And the packing container of existing liquid seasonings all is bottled basically or kettle is adorned, and adopts the mode of toppling over when taking flavouring, takes the back forms the liquid wall built-up easily at container exit phenomenon, and is very unhygienic also not attractive in appearance.
The utility model content
The purpose of this utility model is a kind of quantitative liquid flavouring kettle that provides at the deficiencies in the prior art, its one-hand operation, fast, take out required flavouring quantitatively, the phenomenon of liquid seasonings wall built-up can not take place, and the good airproof performance of container, it is not perishable to preserve flavouring for a long time yet.
The technical scheme that realizes the utility model purpose is:
A kind of quantitative liquid flavouring kettle comprises kettle body, pot lid, kettle, Hu Zui, and characteristics are kettles being fixed on the kettle body, and kettle is being cavity body and connecting with kettle body intracavity; Be provided with L-shaped conduit in the kettle body, place, conduit right angle is provided with gets the liquid storehouse, and the upper end of conduit is connected with the fluid storehouse, the lower end is communicated with the kettle handle; Upper end, fluid storehouse is connected with conduit, and conduit is arranged at Hu Zuichu; The kettle handle is a meter; Pot lid is threaded with the kettle body.
Be provided with key lever in the described meter, the key lever lower end connects piston, and the meter bottom is provided with spring.
Described fluid storehouse, get the liquid storehouse and be funnel-form, be respectively equipped with baffle plate in it and be placed with spherical bead.
The utility model is simple in structure, and it can take out required flavouring fast, quantitatively, and is very easy to use, and the phenomenon of liquid seasonings wall built-up can not take place, and the good airproof performance of container, and long-time preservation is not perishable yet.
Description of drawings
Accompanying drawing is the utility model structural representation
The specific embodiment
Consult accompanying drawing, be fixed with on the utility model kettle body 1 kettle 3, kettle mouth 4 and the pot lid 2 that is threaded.Kettle is 3 cavity body and connects with kettle body 1 inner chamber, be provided with L-shaped conduit 16 in the kettle body 1, the place, right angle of conduit 16 is provided with gets liquid storehouse 6, the upper end of conduit 16 is connected with fluid storehouse 5, the lower end is communicated with 3 with kettle, the upper end in fluid storehouse 5 is connected with conduit 18, conduit 18 is arranged at kettle mouth 4 places, kettle is 3 a meter 21, in be provided with key lever 12, key lever 12 lower ends connect piston 15, meter 21 bottoms are provided with spring 13, key lever 12 is marked with scale, fluid storehouse 5, the bottom of getting liquid storehouse 6 is funnel-form, is provided with baffle plate 9 in it, 10 and place spherical bead 8,7, to realize the one-way flow of control liquid.
The utility model is to use like this: open pot lid 2 and inject liquid seasonings, screw pot lid 2 then, press down key lever 12, piston 15 moves down, the spherical bead 7 of at this moment getting in the liquid storehouse 6 will be sealed liquid taking port 11, spherical bead 8 in the fluid storehouse 5 will jack-up to baffle plate 9, force the air in the conduit 16 to discharge kettle mouth 4 by conduit 18, unclamp key lever 12, piston 15 moves under the active force of spring 13, the upper end that will seal conduit 16 of the spherical bead 8 in the fluid storehouse 5 at this moment, get spherical bead 7 in the liquid storehouse 6 will jack-up to baffle plate 10, make to form negative pressure in the conduit 16, with baste by liquid taking port 11 suction leads 16 and kettle in the 3 interior meters 21.When baste is filled with conduit 16 and meter 21, press down key lever 12 bastes and just can take out from the outlet 19 of kettle mouth 4, the scale of mark is exactly the amount of taking of baste on the key lever 12.Therefore, need to take out the degree of depth how many bastes just can determine press down key lever 12 according to the scale on the key lever 12, it is very convenient to take baste, and the phenomenon of liquid seasonings wall built-up can not take place.
Claims (3)
1. quantitative liquid flavouring kettle comprises kettle body (1), pot lid (2), kettle (3), Hu Zui (4), it is characterized in that kettle is fixed on the kettle body (1) to (3), and kettle is (3) cavity body and connects with kettle body (1) inner chamber; Be provided with L-shaped conduit (16) in the kettle body (1), conduit (16) place, right angle is provided with gets liquid storehouse (6), and the upper end of conduit (16) is connected with fluid storehouse (5), the lower end is communicated with (3) with kettle; Upper end, fluid storehouse (5) is connected with conduit (18), and conduit (18) is arranged at Hu Zui (4) and locates; Kettle is (3) meter (21); Pot lid (2) is threaded with kettle body (1).
2. according to the described quantitative liquid flavouring kettle of claim 1, it is characterized in that being provided with in the described meter (21) key lever (12), key lever (12) lower end connects piston (15), and meter (21) bottom is provided with spring (13).
3. according to claim 1 or 2 described quantitative liquid flavouring kettles, it is characterized in that described fluid storehouse (5), get liquid storehouse (6) and be funnel-form, be respectively equipped with baffle plate (9), (10) in it and be placed with spherical bead (8), (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200699280U CN201026155Y (en) | 2007-05-17 | 2007-05-17 | Quantitative liquid condition cruet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200699280U CN201026155Y (en) | 2007-05-17 | 2007-05-17 | Quantitative liquid condition cruet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201026155Y true CN201026155Y (en) | 2008-02-27 |
Family
ID=39130357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200699280U Expired - Fee Related CN201026155Y (en) | 2007-05-17 | 2007-05-17 | Quantitative liquid condition cruet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201026155Y (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894910A (en) * | 2011-08-21 | 2013-01-30 | 戴正欣 | Quantitative oil pot with steel ball |
| CN103720397A (en) * | 2013-12-31 | 2014-04-16 | 东华大学 | Novel edible oil quantification oil pot |
| CN104887117A (en) * | 2015-05-12 | 2015-09-09 | 陈中华 | Quantitative pot for liquid condiment |
| CN106238115A (en) * | 2016-10-10 | 2016-12-21 | 天津盛泰佳业科技有限公司 | A kind of special injection measuring cup |
| CN109497861A (en) * | 2018-12-06 | 2019-03-22 | 陕西理工大学 | A kind of flavouring box measuring quantitative condiment |
| CN110613356A (en) * | 2019-09-25 | 2019-12-27 | 深圳厨奇自胜智能装备技术有限公司 | Liquid material adding device and liquid material adding method |
| CN116946556A (en) * | 2023-09-20 | 2023-10-27 | 南通思泽塑业有限公司 | Conjoined bottle cap of wide-mouth bottle |
-
2007
- 2007-05-17 CN CNU2007200699280U patent/CN201026155Y/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894910A (en) * | 2011-08-21 | 2013-01-30 | 戴正欣 | Quantitative oil pot with steel ball |
| CN102894910B (en) * | 2011-08-21 | 2014-12-24 | 戴正欣 | Quantitative oil pot with steel ball |
| CN103720397A (en) * | 2013-12-31 | 2014-04-16 | 东华大学 | Novel edible oil quantification oil pot |
| CN103720397B (en) * | 2013-12-31 | 2016-01-06 | 东华大学 | A kind of Novel edible oil quantification oil pot |
| CN104887117A (en) * | 2015-05-12 | 2015-09-09 | 陈中华 | Quantitative pot for liquid condiment |
| CN104887117B (en) * | 2015-05-12 | 2018-09-07 | 陈中华 | A kind of liquid quelite Metering kettle |
| CN106238115A (en) * | 2016-10-10 | 2016-12-21 | 天津盛泰佳业科技有限公司 | A kind of special injection measuring cup |
| CN109497861A (en) * | 2018-12-06 | 2019-03-22 | 陕西理工大学 | A kind of flavouring box measuring quantitative condiment |
| CN110613356A (en) * | 2019-09-25 | 2019-12-27 | 深圳厨奇自胜智能装备技术有限公司 | Liquid material adding device and liquid material adding method |
| CN116946556A (en) * | 2023-09-20 | 2023-10-27 | 南通思泽塑业有限公司 | Conjoined bottle cap of wide-mouth bottle |
| CN116946556B (en) * | 2023-09-20 | 2023-11-21 | 南通思泽塑业有限公司 | Conjoined bottle cap of wide-mouth bottle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080227 Termination date: 20120517 |