CN201022318Y - Energy-saving type oil-water separating frying pan - Google Patents

Abstract

The utility model discloses an energy saving type oil water separation fryer, comprising an outer frame body, an inner container, a food basket, an electrical heat tube, a steam pipe, a ventilating pipe, a pollution discharge valve and a temperature measure head. The wind cooling heat ejection channel drills trough the central part of the inner container whose bottom is provided with an acclivitous structure from the front to the back, and the steam pipe whose working substance is steam is arranged above the ventilating pipe. The edible oil is heated by the steam pipe and the electrical heat tube by adopting oil water separation technique, so as to make the fried food reach the health standard. The utility model has the advantages of rapid heating rate and saving energy by 60%. The fried food is loose, crisp and delicious, which is very popular to the people. The energy saving type oil water separation fryer can completely replace the fryers used in the current market, which is a practical perfect renewal substitution product.

Description

Energy-saving water-oil separating deep fryer

One. technical field:

The utility model is energy-saving water-oil separating deep fryer, and what relate to is the food processing machinery technical field, energy-saving specifically water-oil separating deep fryer.

Two. background technology:

The general deep fryer that uses on the market adopts coal (even using timber) to make thermal source mostly now, then edible oil is heated, and carries out fried to food again.Owing to do not adopt oily water separation technique and steam and electricity and use heating technique, cause profit to separate and the energy waste height; The long-term repeated use utmost point does not meet the requirement of food hygiene, and the fried food taste is not good enough, color and luster is dark yellow.

Three. summary of the invention:

The utility model improves prior art, adopts oily water separation technique, adopts the two heating techniques of steam and electricity that food is carried out fried a kind of deep fryer.Its technology is achieved in that and comprises: outer framework, inner bag, food indigo plant, electrothermal tube, ventilation duct, blowoff valve, steam pipe, temperature measuring head.It is characterized in that: ventilation duct passes connection from the inner bag middle part, and the tilting structure is adopted in the inner bag bottom, and steam pipe is arranged between electrothermal tube and the ventilation duct, and the used working media of steam pipe is a steam.The positive effect of implementing after this technology is the defective that has overcome general deep fryer.Because adopting oily water separation technique and electrothermal tube, steam pipe heats to edible oil, make fried food meet sanitary standard, quick heating and energy savings 60%, fried food pine, crisp, fragrant good to eat, be a kind of food that people favor, can substitute the deep fryer that use the existing market fully, be a kind of more satisfactory renewal product.

Four. description of drawings:

Fig. 1 is the utility model structural representation:

Wherein: the 1-oil return pipe; The 2-ventilation duct; The 3-steam pipe; The 4-temperature measuring head; The 5-electrothermal tube; The 6-food basket; The 7-inner bag; The outer framework of 8-; The 9-blowoff valve

Five. the specific embodiment:

Is example below in conjunction with accompanying drawing with frying oil bean curd, and the utility model is further described:

See accompanying drawing 1, outer framework (8) connects with inner bag (7), be placed with heat-barrier material in the middle of it, electrothermal tube (5) connects with outer framework (8), ventilation duct (2) passes inner bag (7) and is fixed on the inner bag (7), and steam pipe (3) is connected with inner bag (7), and electrothermal tube (5) is connected with inner bag (7), blowoff valve (9) is fixed in bottommost one side that inner bag (7) tilts, and temperature measuring head (4) is fixed on the inner bag (7).

See accompanying drawing 1, during frying oil bean curd, discharge water earlier in inner bag (7), water is added to the low line of oil return pipe (1) and is advisable, and puts edible oil again in inner bag (7), when steam makes oily temperature rise be 120 ℃, steam is closed automatically and electrothermal tube (5) begins oil is continued to heat, can put into fried bean curd in food basket (6) when oily temperature rise to 170 ℃, fried bean curd begins fried, and ventilation duct (2) constantly will cool off below it.When fried, constantly its slag thing is deposited in the water, after fried 15 minutes, change the stewing fried end in 5 minutes of another pot again over to, produced the oil that finishes fried use and can it be drawn back by oil return pipe (1) same day, and water and foreign material bleed off by blowoff valve (9), clean with clean water at last.

Claims (3)

1. the energy-saving water-oil separating deep fryer of the utility model comprises that the structure of outer framework (8), temperature measuring head (4), electrothermal tube (5), food basket (4), inner bag (7), steam pipe (3), blowoff valve (9), ventilation duct (2) is formed; It is characterized in that: ventilation duct (2) passes from inner bag (7) middle part.

2. according to the described a kind of deep fryer of claim 1, it is characterized in that: the tilting structure is adopted in described inner bag (7) bottom, and steam pipe places on the ventilation duct.

3. according to the described a kind of deep fryer of claim 1, it is characterized in that: the used working media of steam pipe is a steam.