CN201001612Y

CN201001612Y - Electric heating frying pan with thermal-storing zinc alloy disc

Info

Publication number: CN201001612Y
Application number: CNU2006200654533U
Authority: CN
Inventors: 龙锦雄
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-10-11
Filing date: 2006-10-11
Publication date: 2008-01-09
Anticipated expiration: 2016-10-11

Abstract

The utility model relates to an electric heating frying pan with a heat storage zinc alloy plate which comprises a pan body 10 and is characterized in that the pan is composed of a supporting component 1, a heat isolation protection baseboard 2, a heat isolation material 3, a stainless steel plate 4, an annular electric heating tube 5 and an aluminum ingot 7, wherein the baseboard 2 of the heat isolation layer is fixed on the supporting component 1; the heat isolation material 3 is arranged between the heat isolation protection baseboard 2 and the stainless steel plate 4; the zinc alloy ingot 7 is arranged in the stainless steel plate 4; the annular electric heating tube 5 is arranged in the zinc alloy ingot 7; the pan body 10 is arranged on the edge of the stainless steel plate 4, the bottom of the pan body 10 and the zinc alloy ingot 7 contact closely. The utility model utilizes the physical principle that the zinc alloy with a relatively low melting point absorbs much heat during melting and releasing the stored heat during congealing. Before frying, the pan is preheated so as to solve the problem that the pan has relatively low temperature as the dish frying begins and imitate the effect of frying by open fire under the pan and then the fried dishes are excellent in color, scent and taste.

Description

A kind of Electric frying pan with accumulation of heat kirsite dish

Technical field:

The utility model relates to a kind of Electric frying pan with accumulation of heat kirsite dish.

Background technology:

More and more people like using electric-heating cooking utensil, and wherein, various electric food warmers are used more widely with its following advantage: 1, good and cheap, and there is the place of supply of electric power just can use, and never produces gaseous contamination in using; 2, compact conformation, handsome in appearance, dependable performance, use and safeguard quite convenient; 3, electric power is regulated in classification, and Controllable Temperature is stronger; 4, electrical safety performance satisfies the compulsory standard requirement.Under the situation that petroleum product price is constantly soaring at present, the combustion gas upward price trend is high gradually, use electric food warmer to have tangible economic advantages especially.But, also there is an obvious defects in the electric food warmer product in the market, " look; perfume (or spice); flavor " quality " three elements " of the dish of frying out with electric food warmer does not reach the sort of corresponding effect of " cooking of naked light enamelware pot " exactly, more slightly as the fruit and vegetable amount, in fact the dish that stir-fry is come out comes out just as " boiling in a covered pot over a slow fire ", originally dark green dish fries out that but color is yellow partially, the fragrance that does not have cooking, taste is obviously also not as frying out with naked light, its reason is, first, the electroheat member of electric food warmer contact defective tightness with a pot body, and heat conduction efficiency is not high, when not producing as the naked light enamelware pot the effective big temperature difference (indicating the fiery bluster temperature and the ratio of temperature of boiler), and undesired the scattering and disappearing of heat also directly caused the increase of heat energy loss; The second, electroheat member does not all have heat accumulation function efficiently, can not imitate the sort of short time high temperature state of naked light with cooking, romaine lettuce causes temperature decrease in pot body once cooking, at this moment, " stir-fry " dish becomes slow fire at once and " boils " dish, can't " fry " " color " characteristic that goes out dish.

Summary of the invention:

The purpose of this utility model provides a kind of Electric frying pan with accumulation of heat kirsite dish, and it can overcome the deficiencies in the prior art.

The utility model is achieved in that it has pot body 10; it is characterized in that having supporting member 1, thermal insulation layer protection base plate 2, heat-barrier material 3, stainless steel disc 4, annular electric heating tube 5, ZINC ALLOY 7; wherein; thermal insulation layer protection base plate 2 is fixed on the supporting member 1; heat-barrier material 3 is contained between thermal insulation layer protection base plate 2 and the stainless steel disc 4; ZINC ALLOY 7 is contained in the stainless steel disc 4; annular electric heating tube 5 is contained in the ZINC ALLOY 7; pot body 10 is contained on the rim of stainless steel disc 4, and the bottom of pot body 10 closely contacts with ZINC ALLOY 7.

The utility model utilizes the relatively low ZINC ALLOY of fusing point to absorb considerable heat when fusing and emit the physics principle that stores heat when solidifying, accumulation of heat in advance before implementing cooking, to solve cooking initial stage pot surface temperature problem on the low side, thereby imitate out the effect of " cooking of naked light enamelware pot ", make the dish of frying out have " color " all good characteristics.

Description of drawings:

Fig. 1 is the utility model structural representation

The specific embodiment:

As shown in Figure 1; the utlity model has pot body 10; it is characterized in that having supporting member 1, thermal insulation layer protection base plate 2, heat-barrier material 3, stainless steel disc 4, annular electric heating tube 5, ZINC ALLOY 7; wherein; thermal insulation layer protection base plate 2 is fixed on the supporting member 1; heat-barrier material 3 is contained between thermal insulation layer protection base plate 2 and the stainless steel disc 4; ZINC ALLOY 7 is contained in the stainless steel disc 4; annular electric heating tube 5 is contained in the ZINC ALLOY 7; pot body 10 is contained on the rim of stainless steel disc 4, and the bottom of pot body 10 closely contacts with ZINC ALLOY 7.

In the present embodiment, the utlity model has annular electric heating tube 6, this annular electric heating tube 6 is contained in the ZINC ALLOY 7.

In the present embodiment; the utlity model has high temperature cut-offing protecting switch 8 and temperature classification indication sensor 9; the sensible heat element of this high temperature cut-offing protecting switch 8 and temperature classification indication sensor 9 contacts stainless steel disc 4 respectively; the input of high temperature cut-offing protecting switch 8 connects power supply, and output connects annular electric heating tube 5 and annular electric heating tube 6.

During work, annular electric heating tube 5 and annular electric heating tube 6 energising back heatings rapidly, ZINC ALLOY 7 is warming up to begins fusing about 420 degrees centigrade, liquid kirsite is at annular electric heating tube 5, annular electric heating tube 6 forms strong heat exchange convection current with pot body 10 the bottom of a pan faces, conducting heat energy very efficiently, ever-increasing heat energy is stored by ZINC ALLOY 7 simultaneously, and make the liquid Zn alloy persistently overheating, when storing enough heat energy, romaine lettuce just can have been cooked, during use, can also be according to the taste requirement of various cuisines, the kind of raw material and deal, reasonable selection power gear for example, imitate the effect of " vigorous fire is propagandized hotly ", then will be with the energising of seasonal annular electric heating tube 5 and annular electric heating tube 6, reaching peak power and maximum temperature, and in time put food material into and carry out the cooking operation, make the dish of frying out have " look; perfume (or spice); flavor " all good characteristics; If just need slow fire to prepare food, then can only make an energising in annular electric heating tube 5 or the annular electric heating tube 6, with suitable adjusting electric power, electric energy avoids waste.

Claims

1; a kind of Electric frying pan with accumulation of heat kirsite dish; has a pot body (10); it is characterized in that having supporting member (1); thermal insulation layer protection base plate (2); heat-barrier material (3); stainless steel disc (4); annular electric heating tube (5); ZINC ALLOY (7); wherein; thermal insulation layer protection base plate (2) is fixed on the supporting member (1); heat-barrier material (3) is contained between thermal insulation layer protection base plate (2) and the stainless steel disc (4); ZINC ALLOY (7) is contained in the stainless steel disc (4); annular electric heating tube (5) is contained in the ZINC ALLOY (7); pot body (10) is contained on the rim of stainless steel disc (4), and the bottom of pot body (10) closely contacts with ZINC ALLOY (7).

2, a kind of Electric frying pan with accumulation of heat kirsite dish according to claim 1 is characterized in that having annular electric heating tube (6), and this annular electric heating tube (6) is contained in the ZINC ALLOY (7).

3, a kind of Electric frying pan according to claim 1 and 2 with accumulation of heat kirsite dish; it is characterized in that having high temperature cut-offing protecting switch (8) and temperature classification indication sensor (9); the sensible heat element of this high temperature cut-offing protecting switch (8) and temperature classification indication sensor (9) contacts stainless steel disc (4) respectively; the input of high temperature cut-offing protecting switch (8) connects power supply, and output connects annular electric heating tube (5) and annular electric heating tube (6).