CN201001387Y

CN201001387Y - Water boiling stuffing-exposed steamed stuffed bun

Info

Publication number: CN201001387Y
Application number: CNU2007201153438U
Authority: CN
Inventors: 李延辉
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-01-11
Filing date: 2007-01-11
Publication date: 2008-01-09
Anticipated expiration: 2017-01-11

Abstract

The utility model discloses a water boiling stuff-exposed stuffed bun and pertains to a food, which is characterized in that the upper part of the water boiling stuff-exposed stuffed bun is provided with an opening; the stuff positioned in the crust of the stuffed bun seals up the opening; and the upper end dough of the stuff is exposed outside the crust and is communicated with the outside. The stuffed bun can be eaten after steaming or boiling and has the advantages of novel structure, multifarious methods for cooking and processing method, fine fragrance, tender quality and sleek taste in the mouth.

Description

The poach steamed stuffed bun of giving the game away

Technical field

The utility model belongs to food, relates generally to a kind of available boiling water and boils the edible steamed stuffed bun of giving the game away in back.

Background technology

At present, no matter be all kinds of steamed stuffed buns such as hot gas steamer steamed stuffed bun, lightly fried Chinese bread of the hot gas steamer steamed stuffed bun of fermentation system skin or cold water and face system skin, mostly its structure is the steamed stuffed bun filling is all sealed the steamed stuffed bun intracutaneous portion that is included in, and adopts steaming, the mode of frying in shallow oil to finish slaking processing, kind and mode dullness.Along with improving constantly of China's living standards of the people, except that traditional food, people are urgent day by day to the requirement of new food, and how suitable the new-type food of researching and developing more China people eating habit is extremely urgent.

Summary of the invention

The purpose of this utility model is exactly problem and the defective that exists at above-mentioned prior art, the eating habit and the market demand in conjunction with China people, design provides a kind of poach steamed stuffed bun of giving the game away, the steamed stuffed bun skin that changes traditional steamed stuffed bun all seals the processing method that subsumption architecture and hot gas cook with the steamed stuffed bun filling, realize that the steamed stuffed bun filling partly exposes outside the steamed stuffed bun skin, but can cook, the hot water processing method of boiling again, be reached for the purpose that people's lives provide a kind of brand-new food variety.

Basic design of the present utility model is, is provided with opening on steamed stuffed bun skin top, and the steamed stuffed bun filling that is positioned at steamed stuffed bun intracutaneous portion is opening plug for seal sealing, and steamed stuffed bun filling upper surface exposes in that the steamed stuffed bun skin is outside and is connected with the external world, so far constitutes the poach steamed stuffed bun of giving the game away.

The utility model eats to add and can cook man-hour, the available heat poach is ripe again, and no oily raw meat in the water is not intake in steamed stuffed bun intracutaneous chamber and the steamed stuffed bun filling behind the poach, the genuineness that has kept steamed stuffed bun has the advantages that novel structure is simple, the slaking processing method is various, flavor perfume is fresh and tender, inlet is smooth.

Description of drawings

Fig. 1 is the poach steamed stuffed bun structural representation of giving the game away;

Fig. 2 is bowing to view of Fig. 1.

Piece number explanation among the figure:

1, opening, 2, steamed stuffed bun filling, 3, steamed stuffed bun skin.

The specific embodiment

Below in conjunction with accompanying drawing the utility model optimum implementation is described in detail.A kind of poach steamed stuffed bun of giving the game away comprises steamed stuffed bun skin 3 and steamed stuffed bun filling 2, is provided with opening 1 on steamed stuffed bun skin 3 tops, and the steamed stuffed bun filling 2 that is positioned at steamed stuffed bun skin 3 inside is opening 1 plug for seal sealing, and steamed stuffed bun filling 2 upper surfaces expose in that steamed stuffed bun skin 3 is outside and are connected with the external world.Steamed stuffed bun skin 3 adopts cold water face mechanism or manual system skin, is commonly called as " extremely " musculus cutaneus; Raw material compositions such as steamed stuffed bun filling 2 can freeze with lean meat, vegetables, skin, seasoning matter compatibility are respectively formed.

This product can be boiled the back taking-up with boiling water and be eaten, and also can cook the back with hot gas in steamer and take out edible.During poach, the opening of steamed stuffed bun skin 31 is stopped up sealing by not loose steamed stuffed bun filling 2, make to boil water can not enter in steamed stuffed bun skin the 3 chamber in and steamed stuffed bun filling 2 in, kept the genuineness of steamed stuffed bun, and enter the mouth smooth, flavor perfume is fresh and tender.The poach steamed stuffed bun of giving the game away also can be put into chafing dish soup and rinsing and eat.

Claims

1, a kind of poach steamed stuffed bun of giving the game away, comprise steamed stuffed bun skin (3) and steamed stuffed bun filling (2), it is characterized in that on steamed stuffed bun skin (3) top, being provided with opening (1), be positioned at the inner steamed stuffed bun filling (2) of steamed stuffed bun skin (3) with opening (1) plug for seal sealing, steamed stuffed bun filling (2) upper surface exposes in steamed stuffed bun skin (3) outside and is connected with the external world.