CN200987604Y - Device for generating milk bubble of hot milk coffee - Google Patents
Device for generating milk bubble of hot milk coffee Download PDFInfo
- Publication number
- CN200987604Y CN200987604Y CN 200620067652 CN200620067652U CN200987604Y CN 200987604 Y CN200987604 Y CN 200987604Y CN 200620067652 CN200620067652 CN 200620067652 CN 200620067652 U CN200620067652 U CN 200620067652U CN 200987604 Y CN200987604 Y CN 200987604Y
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- CN
- China
- Prior art keywords
- milk
- nozzle
- milk froth
- produces
- boss
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4485—Nozzles dispensing heated and foamed milk, i.e. milk is sucked from a milk container, heated and foamed inside the device, and subsequently dispensed from the nozzle
Abstract
The utility model discloses a device for creating milk foam from hot milk coffee, the device has a mixed subject whose upper end is connected with a output of a steam pipe, a vacuum cavity is formed between them, a pipe arranged at the side wall and connected with a milk pipette is communicated with the vacuum cavity, a outer nozzle and a inner nozzle is arranged at the lower end of the mixed subject. The mixed subject is characterized in that: an emulsified mixed cavity is formed between the outer nozzle and the inner nozzle, an air channel is arranged between the vacuum cavity and the milk pipette. Plural keyholes are arranged in the wall of the inner nozzle. A hole of a preventing splashing segment is arranged at the inferior part of the emulsified mixed cavity. Every part of the device is mutually connected by threaded connection and compact fitting connection. The vacuum cavity is a cone space. The air channel between the vacuum cavity and the milk pipette is pumped in the cone space. The outlet of the outer nozzle is a preventing splashing segment for milk foam, the milk foam created by the device is very abundant, homogeneous and lasting.
Description
Affiliated technical field
The utility model relates to a kind of device that is used for producing on the coffee machine milk froth of cappuccino.
Background technology
At present, when existing most of coffee machines are done the CAPPUCCINO cappuccino, at first milk is poured in the coffee cup, with steam milk is washed into foam again after, just can do cappuccino.The method of doing cappuccino like this not only bothers, and owing to add each deal difference with hand, it is also different to have influence on taste.
Existing coffee machine sucks the device that produces the CAPPUCCINO milk froth with the milk in the milk container when beating steam, the structure that has is too complicated, and manufacturing cost is increased; The structure that has is because the hybrid chamber of steam and milk can not allow steam and milk fully mix, and the milk froth of being up to enriches inadequately evenly, some macrofoams are arranged, and not durable.
As U.S.PAT.NO.4949631: come suck up milk in order to produce bigger negative pressure, steam pipe is connected with a syringe and injects in the negative pressure cavity, but in order to prevent to spray by air intlet after milk-vapor mixing, be provided with splash guard in syringe, and all using between the main body of syringe, steam pipe and mixing arrangement is threaded, and overall structure becomes complicated and is not easy to disassembly, cleaning like this.And the exit of milk froth do not have the splashproof section, and the easy splash of milk froth goes out cup.
As DE29702568 U1: in order in negative pressure cavity, to mix better, enter negative pressure cavity again after milk and air be pre-mixed in the premixed chamber.But this structure needs steam-milk-air to carry out in a large number together in negative pressure cavity, when mixing uniformly, still can produce some too big foams, and foam is not durable.
As U.S.PAT.NO.6499389B1: foam uniformly in order to produce abundant more, have an emulsification chamber in negative pressure cavity, thereby the direction that its below has the bottom of a projection can change steam-milk-air is mixed once more to produce and is enriched uniform milk froth, but this structure is detained milk in the bottom place of projection, cause waste, and easy contamination dirt, inconvenience is cleaned.
The utility model content
The purpose of this utility model is to provide a kind of device that produces the milk froth of cappuccino, and not only structure is simpler for it, the reliability height, and it is abundant, even to get foam, and durable milk froth.And the each several part of this device is detachable, is convenient to clean.
The technical scheme that its technical problem that solves the utility model adopts is:
A kind of device that produces the milk froth of cappuccino, its special character is that it comprises: a mixing arrangement main body, the upper end of mixing arrangement main body is provided with a negative pressure cavity, and the joint on the steam pipe tightly inserts in the negative pressure lumen pore; The lower end of mixing arrangement main body is provided with a boss, and outer nozzle links to each other with the outer wall of boss; Boss has an endoporus, and inner nozzle links to each other with the endoporus of boss; The side of mixing arrangement main body is provided with a pipeline, can supply to insert milk pipet, and be provided with air duct in herein, makes air carry out a premixed with steam from here in milk enters negative pressure cavity; The lower end of mixing arrangement main body is provided with a boss, and outer nozzle links to each other with the outer wall of boss; Boss has an endoporus, and inner nozzle links to each other with the endoporus of boss; Form an emulsification hybrid chamber between inner nozzle and the outer nozzle.
According to the utility model, its special character is: have some apertures on the inner nozzle of this device, compress when steam-milk-air is sprayed together by these apertures, mix forming abundant and tiny foam.The sectional area summation of these apertures should be greater than the discharge area that links to each other with negative pressure cavity, and avoids too big in herein resistance, makes steam spray and can't inhale milk in the milk pipet.
According to the utility model, its special character is: the endoporus on the outer nozzle of this device is coniform, form an emulsification hybrid chamber between inner nozzle and the outer nozzle, steam, milk, air are fully mixed at this, and the aperture of inner nozzle is blocked steam, milk, air ejection back and changes direction by the endoporus on the outer nozzle, thereby some macrofoams are smashed; The lower end of outer nozzle is provided with an aperture as the splashproof section, and its Kong Changyu aperture reaches more than 1: 2 than preferably, makes milk froth combine in a place and flows in the cup, prevents that milk froth diffusion splash from going out cup; And the emulsification hybrid chamber of outer nozzle endoporus and milk froth outlet joint is tapered, can not be detained milk and causes waste, and clean easily.
According to the utility model, its special character is: can establish spiral baffle plate between the inner nozzle of this device and the outer nozzle or the milk froth outlet is provided with some apertures, can make milk froth more tiny.
According to the utility model, its special character is: the negative pressure cavity on the mixing arrangement main body of this device is tapered, is convenient to interior steam, milk, air and flows into rapidly, and avoid too big in herein resistance, make steam part be arranged, and have influence on the effect that produces milk froth toward the air duct ejection.
Because the utility model has adopted technique scheme, when beating steam, steam is entered by steam pipe in the negative pressure cavity of mixing arrangement main body and forms negative pressure, because the side of mixing arrangement main body has one can be for the pipeline that inserts milk pipet, and be provided with air duct in herein, make air in milk enters negative pressure cavity, carry out entering inner nozzle after the premixed with steam, spray together by the aperture on it, mix and form abundant and tiny foam, enter again between inner nozzle and the outer nozzle and to form an emulsification hybrid chamber and fully mix once more, by the milk froth outlet ejection with splashproof section, it is abundant to obtain foam at last, durable, tiny CAPPUCCINO milk froth.It utilizes the effect of negative pressure that the milk in the milk container is sucked out when beating steam, breaks into milk froth together, is used for making the CAPPUCCINO cappuccino of Italianism.
In sum, the utility model is simple in structure, and practicality is very strong.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is the generalized section of device of milk froth of the generation cappuccino of the utility model embodiment 1.
Fig. 2 is the generalized section of device of milk froth of the generation cappuccino of the utility model embodiment 2.
Fig. 3 is the generalized section of device of milk froth of the generation cappuccino of the utility model embodiment 3.
Fig. 4 is the milk froth outlet schematic diagram of device of milk froth of the generation cappuccino of the utility model embodiment 3.
Among the figure: 1 is steam pipe, and 2 is steam connection, and 3 is air duct, 4 is milk pipet, and 5 is sealing ring, and 6 is the mixing arrangement main body, 7 is negative pressure cavity, and 8 is inner nozzle, and 9 is outer nozzle, 10 is aperture, and 11 are the emulsification hybrid chamber, and 12 is the splashproof section, 13 is inner nozzle, 14 is baffle plate, and 15 is inner nozzle, and 16 are the milk froth outlet.
The specific embodiment
Describe embodiment of the present utility model below by accompanying drawing, need to prove, technical scope of the present utility model is not subjected to the qualification of these embodiment.
Embodiment 1
As shown in Figure 1: adopt the mode of screw thread to lock and connect between steam pipe (1) and the steam connection (2), steam connection (2) tightly inserts in negative pressure cavity (7) hole of mixing arrangement main body (6) upper end by the sealing ring (5) which is provided with, and will seal each other.The side of mixing arrangement main body (6) is provided with a pipeline, one hole is arranged on it, after inserting milk pipet (4), also be provided with an air duct (3), can suck air enters in the mixing arrangement main body (6), negative pressure by negative pressure cavity forms forms steam-milk-air mixture in the negative suction chamber by steam together for the first time with milk and air.
The outer wall of boss of mixing arrangement main body (6) lower end is connected with the endoporus of outer nozzle (9); Inner nozzle (8) then inserts in the hole of boss and links to each other, and is provided with some apertures (10) in inner nozzle (8), in the time of can making steam-milk-air mixture compress ejection together by these apertures, mixes forming foam; Form an emulsification hybrid chamber (11) between the endoporus of the outer surface of inner nozzle (8) and outer nozzle (9), in the time of in steam-milk-air mixture is sprayed onto emulsification hybrid chamber (11), fully mix once more, and block and change direction, thereby some macrofoams are smashed by the endoporus on the outer nozzle (9); The lower end of outer nozzle (9) is provided with an aperture as splashproof section (12), make steam-milk-air mixture combine in a place thus orifice flow go in the cup; And the emulsification hybrid chamber (11) of outer nozzle (9) endoporus and splashproof section (12) joint are tapered, can not be detained milk and cause waste, and clean easily.
As shown in Figure 2: on the basis of embodiment 1, inner nozzle (13) is established a baffle plate (14), the further compression of milk froth can be obtained more tiny foam like this.Baffle plate (14) also can be located on the outer nozzle (9).
Shown in Fig. 3 ~ 4: on the basis of embodiment 1, inner nozzle (15) is established one have formation milk froth outlet (16) between some apertures and the outer nozzle, the further compression of milk froth can be obtained more tiny foam like this.These apertures also can be located on the outer nozzle (9).
In sum, the device of the milk froth of this generation cappuccino both can have been made abundant, even, the durable cappuccino of foam, and each several part is detachable again, cleaned easily.
Claims (10)
1. device that produces the milk froth of cappuccino, has a mixing arrangement main body, its upper end links to each other with the steam pipe outlet, form a negative pressure cavity, its sidewall each other and be provided with that the pipeline that connects milk pipet communicates with negative pressure cavity, an outer nozzle is equipped with in its lower end and an inner nozzle, it is characterized in that: form an emulsification hybrid chamber between outer nozzle and the inner nozzle, and between negative pressure cavity and milk pipet, be provided with an air duct.
2. a kind of device that produces the milk froth of cappuccino according to claim 1, it is characterized in that: the wall of inner nozzle is provided with some apertures.
3. a kind of device that produces the milk froth of cappuccino according to claim 1 is characterized in that: in hole as the splashproof section of arranged beneath of emulsification hybrid chamber.
4. a kind of device that produces the milk froth of cappuccino according to claim 1 is characterized in that: the connection of the each several part of described device is available to be threaded or the close-fitting connection.
5. a kind of device that produces the milk froth of cappuccino according to claim 1 is characterized in that: described negative pressure cavity is a cone space.
6. a kind of device that produces the milk froth of cappuccino according to claim 1 is characterized in that: described emulsification hybrid chamber is a cone space.
7, a kind of device that produces the milk froth of cappuccino according to claim 1, it is characterized in that: the upper end of mixing arrangement main body is provided with a negative pressure cavity, joint on the steam pipe tightly inserts in the negative pressure lumen pore, the lower end of mixing arrangement main body is provided with a boss, and outer nozzle links to each other with the outer wall of boss; Boss has an endoporus, and inner nozzle links to each other with the endoporus of boss; The side of mixing arrangement main body is provided with one can be for the pipeline that inserts milk pipet, and be provided with air duct in this pipeline place, the lower end of mixing arrangement main body is provided with a boss, outer nozzle links to each other with the outer wall of boss, boss has an endoporus, inner nozzle links to each other with the endoporus of boss, forms an emulsification hybrid chamber between inner nozzle and the outer nozzle.
8, a kind of device that produces the milk froth of cappuccino according to claim 1, it is characterized in that: have some apertures that compress when steam, milk, air are sprayed together by these apertures on the inner nozzle, the sectional area summation of these apertures is greater than the discharge area that links to each other with negative pressure cavity.
9, a kind of device that produces the milk froth of cappuccino according to claim 1, it is characterized in that: the endoporus on the outer nozzle of this device is coniform, form an emulsification hybrid chamber between inner nozzle and the outer nozzle, the lower end of outer nozzle is provided with an aperture as the splashproof section, its Kong Changyu aperture ratio reaches more than 1: 2, and the emulsification hybrid chamber of outer nozzle endoporus and milk froth outlet joint is tapered
10, a kind of device that produces the milk froth of cappuccino according to claim 1 is characterized in that: establish spiral baffle plate between the inner nozzle of this device and the outer nozzle or the milk froth outlet is provided with some apertures, can make milk froth more tiny.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620067652 CN200987604Y (en) | 2006-11-14 | 2006-11-14 | Device for generating milk bubble of hot milk coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620067652 CN200987604Y (en) | 2006-11-14 | 2006-11-14 | Device for generating milk bubble of hot milk coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN200987604Y true CN200987604Y (en) | 2007-12-12 |
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ID=38938652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620067652 Expired - Fee Related CN200987604Y (en) | 2006-11-14 | 2006-11-14 | Device for generating milk bubble of hot milk coffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN200987604Y (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166100A (en) * | 2010-02-26 | 2011-08-31 | 株式会社能率 | Beverage water supply device |
| CN102342749A (en) * | 2011-09-30 | 2012-02-08 | 苏州宏鼎水务有限公司 | Bubble filling machine |
| WO2012100697A1 (en) * | 2011-01-30 | 2012-08-02 | 漳州灿坤实业有限公司 | Coffee foaming device |
| WO2012151782A1 (en) * | 2011-05-11 | 2012-11-15 | 江门市泳坚家用电器有限公司 | Milk frother for coffee maker |
| CN102920341A (en) * | 2012-10-31 | 2013-02-13 | 广东新宝电器股份有限公司 | Milk foaming mechanism of coffee maker |
| CN103637691A (en) * | 2013-12-20 | 2014-03-19 | 何敬丽 | Air-flow type coffee machine handpiece |
| CN104146613A (en) * | 2014-08-18 | 2014-11-19 | 群韵饮料机械（上海）有限公司 | Milk foam brewing head for coffee machine |
| CN104188515A (en) * | 2014-07-30 | 2014-12-10 | 宁波美侬咖啡机有限公司 | Heated foaming mechanism |
| CN104997414A (en) * | 2015-08-21 | 2015-10-28 | 苏州工业园区咖乐美电器有限公司 | Milk froth generator and coffee machine |
| AT518782A4 (en) * | 2016-07-18 | 2018-01-15 | Veron Austria GmbH | Froth treatment device |
| CN114096184A (en) * | 2019-07-19 | 2022-02-25 | 路易吉·拉瓦扎股份公司 | Container, system and method for preparing a fluid food product |
-
2006
- 2006-11-14 CN CN 200620067652 patent/CN200987604Y/en not_active Expired - Fee Related
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166100B (en) * | 2010-02-26 | 2014-10-01 | 株式会社能率 | Beverage water supply device |
| CN102166100A (en) * | 2010-02-26 | 2011-08-31 | 株式会社能率 | Beverage water supply device |
| WO2012100697A1 (en) * | 2011-01-30 | 2012-08-02 | 漳州灿坤实业有限公司 | Coffee foaming device |
| WO2012151782A1 (en) * | 2011-05-11 | 2012-11-15 | 江门市泳坚家用电器有限公司 | Milk frother for coffee maker |
| CN102342749A (en) * | 2011-09-30 | 2012-02-08 | 苏州宏鼎水务有限公司 | Bubble filling machine |
| CN102342749B (en) * | 2011-09-30 | 2013-11-20 | 苏州宏鼎水务有限公司 | Bubble filling machine |
| CN102920341A (en) * | 2012-10-31 | 2013-02-13 | 广东新宝电器股份有限公司 | Milk foaming mechanism of coffee maker |
| CN102920341B (en) * | 2012-10-31 | 2014-06-25 | 广东新宝电器股份有限公司 | Milk foaming mechanism of coffee maker |
| CN103637691A (en) * | 2013-12-20 | 2014-03-19 | 何敬丽 | Air-flow type coffee machine handpiece |
| CN104188515A (en) * | 2014-07-30 | 2014-12-10 | 宁波美侬咖啡机有限公司 | Heated foaming mechanism |
| CN104146613A (en) * | 2014-08-18 | 2014-11-19 | 群韵饮料机械（上海）有限公司 | Milk foam brewing head for coffee machine |
| CN104997414A (en) * | 2015-08-21 | 2015-10-28 | 苏州工业园区咖乐美电器有限公司 | Milk froth generator and coffee machine |
| CN104997414B (en) * | 2015-08-21 | 2018-09-21 | 苏州工业园区咖乐美电器有限公司 | Milk foam generator and coffee machine |
| AT518782A4 (en) * | 2016-07-18 | 2018-01-15 | Veron Austria GmbH | Froth treatment device |
| AT518782B1 (en) * | 2016-07-18 | 2018-01-15 | Veron Austria GmbH | Froth treatment device |
| CN114096184A (en) * | 2019-07-19 | 2022-02-25 | 路易吉·拉瓦扎股份公司 | Container, system and method for preparing a fluid food product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20071212 Termination date: 20141114 |
|
| EXPY | Termination of patent right or utility model |