CN200983162Y

CN200983162Y - An electronic menu

Info

Publication number: CN200983162Y
Application number: CN 200620044808
Authority: CN
Inventors: 张慧
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-08-14
Filing date: 2006-08-14
Publication date: 2007-11-28
Anticipated expiration: 2016-08-14

Abstract

A digital menu that is added with a single chip machine system, a dish name sensor, a liquid crystal display and a computer network based on the common menu, which makes a common menu realize the intelligent function. When having a dinner in the restaurant the consumer only needs to click the button connecting with the dish name, all of other work is completed by the system. The utility model improves the degree of automation in the restaurant, reduces the labor intensity of the attendants and the consumers can enjoy the comfort of the automation, and the operating cost is reduced as well and the economic benefit is improved. The utility model can also be employed in the restaurant system.

Description

A kind of electronic cookbook

(1) technical field: the utility model relates to technology such as single-chip microcomputer, computing machine, is used for the electronic product that catering trade is ordered dishes.

(2) background technology: the restaurant client of restaurant orders dishes and also is in total man worker's state at present.Client stirs menu, selects required dish, and waiter aside notes down, and the dish of client being ordered by waiter meets at the unified processing of total platform then.Based on this phenomenon, a part of new departure has appearred also, new method tries hard to improve standing state.State Patent Office also discloses the patent of some relevant this respects.These patents are broadly divided into two classes: a class is thoroughly to have changed the present instrument of ordering dishes, and original menu information, is passed in the display and shows as name of the dish, dish figure, order dishes by the client operating display, as: CN1110417A, CN1308285A, CN1434394A, CN1556646A.Instrument and traditional method for ordering dishes greatly differ from each other but this class is ordered dishes, the training basis that action need is certain, and the ordinary customer that is not suitable for giveing training uses; Another kind of is on the basis of original menu, increase some aiding sensors and order dishes, and as CN2238144Y, CN2057829U, N1289085A, CN1179577A.This class dish-order device, client uses intuitively, convenience, but automaticity is not high.Some scheme implementation is too numerous and diverse, and some labour intensity with respect to waiter alleviates seldom.

(3) summary of the invention: the utility model wants to provide a kind of like this menu exactly: it was both directly perceived, use is simple and clear, had higher automaticity simultaneously again.

The technical solution adopted in the utility model is such.On the simple and clear basis that keeps common menu, introduce sensor technology, singlechip technology and computer technology.When client orders dishes if touch want the dish corresponding sensor of ordering, sensing system just becomes this information translation electric signal and passes to Single Chip Microcomputer (SCM) system, Single Chip Microcomputer (SCM) system receives signal and corresponding name of the dish information shown in display screen and is for further processing, and shows that other for information about.Single Chip Microcomputer (SCM) system also has an information transmission mouth so that the dish that client is ordered is transferred to computer system simultaneously, allows computer system do further information processing.

The utility model is owing to kept the characteristics of original common menu, make client be convenient to operation, unlike above-mentioned first kind scheme, can only by waiter operate dishes ordering device or client giveed training after could operate, simultaneously also unlike the above-mentioned second class scheme automaticity not high.The utility model can increase substantially the economic benefit in restaurant again in the operation ability that improves the restaurant.

(4) description of drawings:

Fig. 1 is a sketch of the present utility model.Wherein 1 for being printed on the page of the routine information of being ordered dishes.Here the routine information of indication is meant name of the dish, unit price, dish picture or the like, but not all information all must have.

Wherein 2 is Single Chip Microcomputer (SCM) system

Wherein 3 be with by the corresponding sensor device of dishes ordering information.Here indication is corresponding not necessarily corresponding one by one.It also can be made of corresponding one by one mutually page sensor and name of the dish sensor.

4 signal conditioning packages wherein

Fig. 2 is a structural drawing of the present utility model

Wherein 2 is Single Chip Microcomputer (SCM) system.Wherein 10 is power supply, and 11 is single-chip microcomputer and peripherals thereof, and 12 is storer

Wherein 4 is signal conditioning package.Wherein 8 is LCD, and 9 is the data transmission mouth

Wherein 3 is sensor device.Wherein 6 is page sensor, and 7 is the name of the dish sensor

Wherein 5 is computer system

(5) specific implementation method:

Single Chip Microcomputer (SCM) system at first.Power supply (10) adds booster circuit by dry cell and forms, and provides+5V.Single-chip microcomputer (11) is 89C51, and storer (12) is used flash memory.Power supply provides power supply for this menu, and single-chip microcomputer is used to control every work of this menu, and storer can be used for storing dish information and dishes ordering information.

Signal conditioning package (4).It can be made up of with 485 wire transmission modes LCD (8) and data transmission mouth (9).LCD is used for showing the relevant information such as name of the dish, unit price, total price of having put, and the data transmission mouth is used for giving computer system information transmission such as order dishes, but the also relevant information of receiving computer system (5) of while.At 2 places of accompanying drawing 1, Single Chip Microcomputer (SCM) system and information output apparatus are installed.

Next binds the page or leaf (1) that is printed on name of the dish, unit price etc. into book form like that again according to accompanying drawing 1 and loads onto tongue tube at each page, loads onto magnet on the menu skin of tongue tube correspondence.Load onto two row's buttons at 3 places of accompanying drawing 1, each button is parallel with name of the dish, each button of while is connected to Single Chip Microcomputer (SCM) system (2) by certain way so just can be as stirred the dish that menu selects oneself to need in the past when client takes menu, and by the button parallel with this dish, this work of ordering dishes has just been finished, waiter takes this menu away, deliver to the computer system of total platform, computer system will be read all dishes ordering information of this client, and these dishes ordering information processing and sorting are sent to each required personnel.

Claims

1. an electronic cookbook is made up of the page that is printed on the routine information of being ordered dishes (1), it is characterized in that this electronic cookbook also includes: the sensor device (3) mutually close with the page (1), the Single Chip Microcomputer (SCM) system (2) that links to each other with sensor device (3), the signal conditioning package (4) that links to each other with Single Chip Microcomputer (SCM) system (2).

2. electronic cookbook according to claim 1 is characterized in that: the LCD (8) that links to each other with Single Chip Microcomputer (SCM) system (2) is arranged in the signal conditioning package wherein (4); Or have with Single Chip Microcomputer (SCM) system (2) and link to each other, be connected with the data transmission mouth (9) of computer system (5); Or have with Single Chip Microcomputer (SCM) system (2) and link to each other, the data transmission mouth (9) that connects computer system (5) is also in parallel with LCD (8), and computer system wherein (5) is unit or joins multi-computer system into the net that computer system (5) can be connected with printer.

3. electronic cookbook according to claim 2 is characterized in that: data transmission mouth (9) wherein is wire transmission mouth or wireless transmission mouth, and the wireless transmission mouth is Radio Data-transmission mouth or infrared data transmission mouth.

4. according to claim 1 or 2 or 3 described electronic cookbooks, it is characterized in that: sensor device wherein (3) has one or more button or photosensitive devices that link to each other with Single Chip Microcomputer (SCM) system (2).

5. according to claim 1 or 2 or 3 described electronic cookbooks, it is characterized in that: the page or leaf sensor (6) and the name of the dish sensor (7) that link to each other with Single Chip Microcomputer (SCM) system (2) are respectively arranged in the sensor device wherein; Wherein name of the dish sensor (7) has one or more button or photosensitive devices that link to each other with Single Chip Microcomputer (SCM) system (2); Page or leaf sensor (6) has with each page (1) and fixes, the tongue tube, magnetosensitive pipe or the electric conductor that link to each other with Single Chip Microcomputer (SCM) system (2) respectively, or and have one with the close fixed magnet that links to each other with lead with Single Chip Microcomputer (SCM) system (2) of tongue tube, magnetosensitive pipe or electric conductor; Or have with each page (1) and fix, the photosensitive device that links to each other with Single Chip Microcomputer (SCM) system (2) respectively.