CN1981632A

CN1981632A - Fortified alimentary sausages for children and its production

Info

Publication number: CN1981632A
Application number: CNA200510127344XA
Authority: CN
Inventors: 张长城; 李成义
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-12-16
Filing date: 2005-12-16
Publication date: 2007-06-20

Abstract

A nutritive meat sausage for children features that on the basis of Taiwan meat sausage, it contains Ca, Fe and Zn elements for promoting the growth and development of child. It is prepared through preparing raw materials, mixing, salting, filling, frying in hot oil, cooling and packing.

Description

A kind of fortified alimentary sausages for children and production method thereof

Technical field:

Technical field of the present invention belongs to the meat sausage of food service industry.

Background technology:

The present meals of Chinese children grow owing to calcium iron zinc element shortage or incomplete absorption have a strong impact on it; If replenish calcium iron zinc simultaneously according to science dosage, three kinds of no elements can both well be absorbed; Aspect result of treatment, also has the effect of coordinating mutually.The medical expert in the zinc balance test of picked-up different calcium amount, prove the agent of children taking calcium after, do not influence absorption to iron zinc; The pharmacy dynamics research of taking calcium iron zinc simultaneously shows that three kinds of elements can both effectively be absorbed.Prevent the rachitic iron zinc supplementation of mending simultaneously replenishing the calcium, can improve children's's immunologic function, strengthen anti-infection ability, improve founction metabolism, promote the recovery from illness of Rickets; Children are after simple benefit iron is corrected anaemia, and the state that behavior falls behind still can not recover fully, replenish calcium zinc and help the anaemia children to improve intelligence, set the mind at rest, and promote the recovery of anaemia children's intelligence and muscle power; When zinc supplementation improves appetite, often need to replenish calcium iron to promote the recovery of body.Replenish calcium iron and help children to improve a poor appetite, clinically, calcium iron zinc all has synergy on upgrowth and development of children.

Summary of the invention:

The present invention is in the meat intestines of Taiwan flavour, according to scientific matching, adds calcium iron zinc element, and what add here is bone calcium, ferric pyrophosphate and zinc citrate etc.; Adopt rational formula and special processing technology, make and produce a kind of children's fortified nutrient type meat intestines, allow children when the meals process is enjoyed delicious food, abundant and balanced additional calcium iron zinc is in order to healthy growth and development.

The specific embodiment:

1, primary raw material:

(1) pork (or beef, mutton, chicken); (2) soybean protein; (3) converted starch: (4) white granulated sugar or stevioside; (5) iodized salt; (6) monosodium glutamate; (7) spice; (8) natural casing; (9) purify waste water; (10) calcium iron zinc.

2, prescription (in parts by weight):

(1) pork 68-78; (2) soybean protein (in base) 4.5-6.5; (3) converted starch 6-8; (4) white granulated sugar 7-8; (5) iodized salt 1-2;

(6) monosodium glutamate 1-1.5; (7) 7-8 that purifies waste water; (8) spice 0.3-0.8; (9) the compound material 0.2-1.2 of calcium iron zinc, wherein calcic 38-48%, iron 2.2-2.6%, zinc 2.1-2.5%.

3, process:

(1) raw material prepares: a, the pork negative catalysis clean is rubbed; B, soybean protein was soaked in water 12 hours after centrifuge dripping; C, be mixed all the other each material soluble in water.

(2) mix and to pickle: with various raw materials (being food-grade) by weight formula rate add in the mixer, fully stirred 15-20 minute, be put in the rustless steel container splendid attire and pickled 10-12 hour between pickling.

(3) record typing: the raw material that will pickle to natural casing, is determined thickness length and weight with the bowel lavage mechanical irrigation as required, is placed on to hang and sends drying baker drying and shaping 20-25 branch clock time in 60-70 ℃ of hot-air on the intestines frame to.

(4) the fried system of deep fat: the meat intestines after will finalize the design are put into fried system the among oily temperature 70-90 ℃ the oil cauldron, take out to reddish yellow through variable color in 5-10 minute.

(5) cooling packing: the meat intestines that will take out from deep fryer are after being cooled to normal temperature in 1-2 hour, and sorting is weighed, and packs with vacuum packing machine.

(6) check warehouse-in: packaged meat intestines are sent into freezer (below 18 ℃) storage treat pin after quality inspection is qualified.

(7) eating method: barbecue, fry or micro-wave oven heating back are edible.

Fortified alimentary sausages for children among the present invention is a kind of functional food, and it is edible to be suitable for mid-aged population equally.

Claims

1, a kind of technical characterictic of fortified alimentary sausages for children, be among the meat intestines of producing, to add calcium iron zinc element, that adds here is the compound calcium of iron zinc such as bone calcium, ferric pyrophosphate, zinc citrate or adds calcium iron zinc element respectively, it is delicious to allow children promptly enjoy in the meals process, abundant and balanced again additional calcium iron zinc.

2, a kind of technical characterictic of living family method of fortified alimentary sausages for children is;

(1), raw material and prescription (in parts by weight):

A, pork (or beef, mutton, chicken) 68-78, b, soybean protein (butt) 4.5-6.5, c, converted starch 6-8, d, white granulated sugar (or stevioside) 7-8, e, iodized salt 1-2, f, monosodium glutamate 1-1.5, g, the 7-8 that purifies waste water, h, spice 0.4-0.8, i, the compound material 0.2-1.2 of calcium iron zinc (calcic 38-48% wherein, iron 2.2-2.6%, zinc 2.1-2.5%);

(2), process of manufacture:

A, raw material prepare: pork (or beef, mutton, chicken) negative catalysis cleaned rubbed, and centrifuge dripping after soybean protein was soaked in water 12 hours, other raw materials are mixed to be added in the entry;

B, mix and to pickle: various raw materials by weight portion ratios are added in the mixer fully stirred 20-25 minute, pickle between pickling with the placement of rustless steel container splendid attire 12 hours standby;

C, record typing: the raw material that will pickle with sausage filler pours in the casing, is placed on to hang to send into drying baker on the intestines frame in 60-70 ℃ of hot-air drying and shaping 20-25 minute;

D, the fried system of deep fat: the meat intestines after will finalizing the design are put into oily temperature 70-90 ℃ the fried system of oil cauldron, take out when variable color was to reddish yellow in 5-10 minute;

E, cooling packing: with fried good meat intestines cooling 1-2 hour to normal temperature, the sorting encapsulation of weighing;

F, check warehouse-in: freezer is sent in vanning after quality inspection is qualified, treats pin in storage below-18 ℃;

G, eating method: barbecue, fry or micro-wave oven heating back are edible.