CN1981592A - Functional snacks - Google Patents
Functional snacks Download PDFInfo
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- CN1981592A CN1981592A CNA2005101190856A CN200510119085A CN1981592A CN 1981592 A CN1981592 A CN 1981592A CN A2005101190856 A CNA2005101190856 A CN A2005101190856A CN 200510119085 A CN200510119085 A CN 200510119085A CN 1981592 A CN1981592 A CN 1981592A
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- weight portions
- powder
- food
- soybean
- protein
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Abstract
A functional between-meal eatable for relieving fatigue, regulating blood pressure cholesterol and blood sugar, improving gastrointestinal function and immunity, preventing climacteric syndrome, etc is prepared from nut kernel, dried meat, cocoa, dextrin, oats powder, butter, soybean phosphatide, soybean isoflavone, honey, vegetative oil, fruit powder, fruit jam, and glucose.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of edible protein composition.
Background technology
Soybean protein contains the necessary amino acid great variety of goods of human body, ratio is suitable, biological value is high, is adequate proteins unique in the vegetable protein, increases soy proteinaceous absorption, and to improving national diet structure, it is significant to improve the national general level of the health.For this reason, country once proposed the multinomial additional national protein amount of eating way, as food soymilk measure between the student.In the last few years, the output and the sales volume of leisure food constantly increased, and this explanation leisure food strengthens in its people's food ratio.But also there is not kind in the existing leisure food based on soybean protein.
Summary of the invention
The purpose of this invention is to provide a kind of functional snacks, overcome in the existing leisure food not based on the deficiency on the kind of soybean protein.
Food of the present invention is major ingredient with soybean protein isolate or Semen sojae atricolor enzymatic protein and isomaltose or hydroxyl isomaltulose, with a kind of in food, the food materials such as nut, jerky, cocoa power, dextrin, oatmeal, cream, soybean lecithin, isoflavones powder, honey, vegetable oil, fruit powder, jam, powdered glucose or several be that auxiliary material mixes composition, and wherein soybean protein accounts for the 15-40% of finished product gross weight; Isomaltose or hydroxyl isomaltulose account for the 10-30% of finished product gross weight.All the other compositions are auxiliary material.
Good effect of the present invention is: found the approach of an additional needed by human body protein in leisure food, expanded the trophic function of leisure food, for the daily absorption protein of the common people provides convenience.Optimized national diet structure, the protein that it is contained can be alleviated fatigue, regulates blood pressure, reduces cholesterol.In addition, the isomaltose that constitutes this food main component can be regulated blood sugar, improves gastrointestinal function.Contain isoflavones and can protect cardiovascular and cerebrovascular, strengthen immunologic function, the prevention climacteric metancholia.Contain soybean lecithin and can promote brain and neural growth.And the mouthfeel of food own is good, welcome by all kinds of crowds.
The specific embodiment
Embodiment 1
Getting soybean isolate protein powder 15 weight portions, isomaltose 10 weight portions, hydroxyl isomaltulose 10 weight portions, nut 10 weight portions, cocoa power 3 weight portions, dextrin 10 weight portions, isoflavones powder 0.1 weight portion, vegetable oil 1 weight portion, powdered glucose 5 weight portions is raw material, earlier the isoflavones powder is added food flavor commonly used, use bulking machine expanded again, standby the puff ultramicro grinding that obtains to granularity 150-200 order.Isomaltose and hydroxyl isomaltulose are mixed and heated to 110-120 ℃, and lasting 5-10 minute, add other powder-materials then rapidly and stir, and go into the mould cooling forming, pack finished product.
Embodiment 2
Get soybean isolate protein powder 25 weight portions, isomaltose 10 weight portions, jerky 15 weight portions, oatmeal 10 weight portions, cream 30 weight portions, soybean lecithin 2 weight portions, isoflavones powder 0.2 weight portion, honey 6 weight portions, jam 10 weight portions, powdered glucose powdered glucose 5 weight portions; Manufacture technology is with embodiment 1.
Embodiment 3
Get Semen sojae atricolor enzymatic protein powder 40 weight portions, hydroxyl isomaltulose 30 weight portions, nut 25 weight portions, jerky 25 weight portions, cocoa power 8 weight portions, dextrin 5 weight portions, oatmeal 5 weight portions, cream 20 weight portions, soybean lecithin 5 weight portions, isoflavones powder 0.5 weight portion, honey 10 weight portions, vegetable oil 5 weight portions, fruit powder 10 weight portions, jam 10 weight portions, powdered glucose 10 weight portions; Manufacture technology is with embodiment 1.
Claims (1)
1, a kind of functional snacks, it is characterized in that: with soybean protein isolate or Semen sojae atricolor enzymatic protein and isomaltose or hydroxyl isomaltulose is major ingredient, with a kind of in food such as nut, jerky, cocoa power, dextrin, oatmeal, cream, soybean lecithin, isoflavones powder, honey, vegetable oil, fruit powder, jam, powdered glucose or the food material or several be that auxiliary material mixes composition, and wherein soybean protein accounts for the 15-40% of finished product gross weight; Isomaltose or hydroxyl isomaltulose account for the 10-30% of finished product gross weight, and all the other compositions are auxiliary material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101190856A CN1981592A (en) | 2005-12-16 | 2005-12-16 | Functional snacks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101190856A CN1981592A (en) | 2005-12-16 | 2005-12-16 | Functional snacks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981592A true CN1981592A (en) | 2007-06-20 |
Family
ID=38164658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101190856A Pending CN1981592A (en) | 2005-12-16 | 2005-12-16 | Functional snacks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981592A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271219A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Psophocarpus tetragonolobus protein powder processing technology |
| CN107772047A (en) * | 2017-12-05 | 2018-03-09 | 董悫 | A kind of preparation method of vegetable protein leisure food |
-
2005
- 2005-12-16 CN CNA2005101190856A patent/CN1981592A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271219A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Psophocarpus tetragonolobus protein powder processing technology |
| CN107772047A (en) * | 2017-12-05 | 2018-03-09 | 董悫 | A kind of preparation method of vegetable protein leisure food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |