CN1970721A - Wine containing trans-resveratrol and process for making same - Google Patents
Wine containing trans-resveratrol and process for making same Download PDFInfo
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- CN1970721A CN1970721A CN 200610164829 CN200610164829A CN1970721A CN 1970721 A CN1970721 A CN 1970721A CN 200610164829 CN200610164829 CN 200610164829 CN 200610164829 A CN200610164829 A CN 200610164829A CN 1970721 A CN1970721 A CN 1970721A
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Abstract
The invention discloses a brewing method of distilled wine in the food domain, which adds trans-chenopodium veratryl alcohol in the allocated wine.
Description
Technical field
The present invention relates to field of food, and the food production process technical field.
Background technology
Trans-resveratrol has good anti-oxidant, Green Tea Extract, and antitumor, anti-inflammatory action has cardiovascular and cerebrovascular, to nerve, to the provide protection of liver, can prevent and treat osteoporosis, microcirculation improvement.
In the past the object and the processing method of adding trans-resveratrol in wine only are: contain trans-resveratrol in liquor, processing method only is fully to stir.[ZL200410073907。7]
Summary of the invention
One of purpose of the present invention is the brewing-distilling wine in the world, brewages non-liquor, and assembled alcoholic drinks adds therein and dissolves in trans-resveratrol [extract from such as and be not limited to the giant knotweed that ferments].
Brewing-distilling wine such as and be not limited to: whisky, vodka, brandy.
Brewage non-liquor such as and be not limited to: yellow rice wine, beer, grape wine, rice wine.
Assembled alcoholic drinks such as and be not limited to: light sparkling wine, fruit wine, color wine.
Two of purpose of the present invention provides at brewing-distilling wine, brewages non-liquor, and the proportional range that adds trans-resveratrol [extract from such as and be not limited to the giant knotweed that ferments] in the assembled alcoholic drinks is W/V: 0.1mg/L---10000mg/L
Three of purpose of the present invention provides produces the brewing-distilling wine contain trans-resveratrol [extract from such as and be not limited to the giant knotweed that ferments], brewages non-liquor, the processing method of assembled alcoholic drinks.
At normal temperatures, trans-resveratrol is brewageed non-liquor at brewing-distilling wine, and dissolved is bad also unhappy in the assembled alcoholic drinks.The present invention proposes: at brewing-distilling wine, brewage non-liquor, provide energy in the process of dissolving trans-resveratrol in the assembled alcoholic drinks, promote the dissolving of trans-resveratrol, this energy such as and be not limited to: light, heat, ultrasonic wave, microwave, electromagnetic energy, nuclear energy.This dissolution process can be disposable, also can dilute gradually repeatedly and carry out.
Embodiment
Following embodiment is explanation and non-limiting the present invention.
Embodiment 1:
Get the 100ml whisky, add the 10mg trans-resveratrol, under microwave and ultrasonic wave comprehensive action, make it dissolving, under the ultrasonic wave effect, it is blended in the 1000ml whisky afterwards, leave standstill after-filtration.Can.
Embodiment 2:
Get the 1000ml yellow rice wine, under the ultrasonic wave effect, add the 100mg trans-resveratrol, make it to dissolve fully, leave standstill after-filtration.Can.
Embodiment 3:
Get one liter of beer, involve under the microwave action, dissolve in the 80mg trans-resveratrol, leave standstill after-filtration ultrasonic.Can.
Claims (6)
1. brewing-distilling wine with health role is brewageed non-liquor, assembled alcoholic drinks.It is characterized in that, add therein and dissolved in trans-resveratrol [extract from such as and be not limited to the giant knotweed that ferments].
2. the described brewing-distilling wine of claim 1 is characterized in that, brewages the back by the distillation condensation, aftertreatment and obtain product, such as and be not limited to: whisky, vodka, brandy.
3. claim 1 is described brewages non-liquor, it is characterized in that, does not obtain product by still-process after brewageing, such as and be not limited to: yellow rice wine, beer, grape wine, rice wine.
4. the described assembled alcoholic drinks of claim 1 is characterized in that directly using the edible ethanol formulated product not by brewageing, such as and be not limited to: light sparkling wine, fruit wine, color wine.
5. claim 1 is described at brewing-distilling wine, brewages non-liquor, adds in the assembled alcoholic drinks to have dissolved in trans-resveratrol [extract from such as and be not limited to the giant knotweed that ferments].It is characterized in that the adding proportion scope is W/V:0.1mg/L----10000mg/L.
6. the described brewing-distilling wine with health role of claim 1 is brewageed non-liquor, the producing and manufacturing technique of assembled alcoholic drinks, it is characterized in that,, brewage non-liquor at brewing-distilling wine, add in the assembled alcoholic drinks in the process dissolve in trans-resveratrol [extract from such as and be not limited to the giant knotweed that ferments], energy is provided, promote the dissolving of trans-resveratrol, this energy such as and be not limited to: light, heat, ultrasonic wave, microwave, electromagnetic energy, nuclear energy.This dissolution process can be disposable, also can dilute gradually repeatedly and carry out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610164829 CN1970721A (en) | 2006-12-06 | 2006-12-06 | Wine containing trans-resveratrol and process for making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610164829 CN1970721A (en) | 2006-12-06 | 2006-12-06 | Wine containing trans-resveratrol and process for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1970721A true CN1970721A (en) | 2007-05-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610164829 Pending CN1970721A (en) | 2006-12-06 | 2006-12-06 | Wine containing trans-resveratrol and process for making same |
Country Status (1)
| Country | Link |
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| CN (1) | CN1970721A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| ITPI20110063A1 (en) * | 2011-06-08 | 2012-12-09 | Funcional Food Res S R L | ALCOHOLIC DRINK WITH HIGH CONTENT OF RESVERATROL AND RELATIVE PRODUCTION METHOD. |
| WO2014139219A1 (en) * | 2013-03-13 | 2014-09-18 | Liu Zhiguo | Wine added with procyanidine and production method thereof |
-
2006
- 2006-12-06 CN CN 200610164829 patent/CN1970721A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| ITPI20110063A1 (en) * | 2011-06-08 | 2012-12-09 | Funcional Food Res S R L | ALCOHOLIC DRINK WITH HIGH CONTENT OF RESVERATROL AND RELATIVE PRODUCTION METHOD. |
| WO2012168914A1 (en) * | 2011-06-08 | 2012-12-13 | Funcional Food Research S.R.L. | Alcoholic beverage with high resveratrol content and production method thereof |
| WO2014139219A1 (en) * | 2013-03-13 | 2014-09-18 | Liu Zhiguo | Wine added with procyanidine and production method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |