CN1958767B - Dry type, semi dry type fermentative tuckahoe wine, and preparation method - Google Patents
Dry type, semi dry type fermentative tuckahoe wine, and preparation method Download PDFInfo
- Publication number
- CN1958767B CN1958767B CN200610012796A CN200610012796A CN1958767B CN 1958767 B CN1958767 B CN 1958767B CN 200610012796 A CN200610012796 A CN 200610012796A CN 200610012796 A CN200610012796 A CN 200610012796A CN 1958767 B CN1958767 B CN 1958767B
- Authority
- CN
- China
- Prior art keywords
- dry type
- poria cocos
- liquid
- fermentation
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 69
- 235000001188 Peltandra virginica Nutrition 0.000 title claims description 34
- 238000002360 preparation method Methods 0.000 title claims description 22
- 244000248825 Peltandra virginica Species 0.000 title 1
- 244000197580 Poria cocos Species 0.000 claims abstract description 68
- 239000007788 liquid Substances 0.000 claims abstract description 45
- 238000000855 fermentation Methods 0.000 claims abstract description 33
- 230000004151 fermentation Effects 0.000 claims abstract description 31
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 12
- 230000032683 aging Effects 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 244000251953 Agaricus brunnescens Species 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 5
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 238000011085 pressure filtration Methods 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002028 Biomass Substances 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 241001251949 Xanthium sibiricum Species 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 238000011218 seed culture Methods 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- HOMSOWZTBJWNHP-UHFFFAOYSA-N 5-chlorothiadiazole Chemical compound ClC1=CN=NS1 HOMSOWZTBJWNHP-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 108010002352 Interleukin-1 Proteins 0.000 description 1
- 108090001005 Interleukin-6 Proteins 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 102000004887 Transforming Growth Factor beta Human genes 0.000 description 1
- 108090001012 Transforming Growth Factor beta Proteins 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000006356 dehydrogenation reaction Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000002751 lymph Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- VDYCLYGKCGVBHN-UHFFFAOYSA-N pachymaic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC(=C)C(C)C)C(O)=O)C(O)CC21C VDYCLYGKCGVBHN-UHFFFAOYSA-N 0.000 description 1
- SRDNLMOBFKJOSD-UHFFFAOYSA-N pachymic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C(O)=O)C(O)CC21C SRDNLMOBFKJOSD-UHFFFAOYSA-N 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- ZRKFYGHZFMAOKI-QMGMOQQFSA-N tgfbeta Chemical compound C([C@H](NC(=O)[C@H](C(C)C)NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@H](CC(C)C)NC(=O)CNC(=O)[C@H](C)NC(=O)[C@H](CO)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](N)CCSC)C(C)C)[C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](C)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N1[C@@H](CCC1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(O)=O)C1=CC=C(O)C=C1 ZRKFYGHZFMAOKI-QMGMOQQFSA-N 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Mushroom Cultivation (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200610012796A CN1958767B (en) | 2006-05-26 | 2006-05-26 | Dry type, semi dry type fermentative tuckahoe wine, and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200610012796A CN1958767B (en) | 2006-05-26 | 2006-05-26 | Dry type, semi dry type fermentative tuckahoe wine, and preparation method |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1958767A CN1958767A (en) | 2007-05-09 |
CN1958767B true CN1958767B (en) | 2010-05-12 |
Family
ID=38070623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200610012796A Expired - Fee Related CN1958767B (en) | 2006-05-26 | 2006-05-26 | Dry type, semi dry type fermentative tuckahoe wine, and preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1958767B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101182443B (en) * | 2007-12-07 | 2011-07-27 | 西北农林科技大学 | Production method of polyporus umbellatus wine |
CN106398963A (en) * | 2016-10-25 | 2017-02-15 | 柳杨丽 | Poria cocos solid fermented wine and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1089990A (en) * | 1993-10-29 | 1994-07-27 | 王齐贵 | Hericium erinaceum poria cocos high-grade nutriment wine and production method |
CN1167820A (en) * | 1996-06-07 | 1997-12-17 | 刘春庭 | Formulation and process for making poria coccus wine |
CN1537931A (en) * | 2003-10-23 | 2004-10-20 | 刘应海 | Formula of brewed pine tuckahoe wine and its technological method |
-
2006
- 2006-05-26 CN CN200610012796A patent/CN1958767B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1089990A (en) * | 1993-10-29 | 1994-07-27 | 王齐贵 | Hericium erinaceum poria cocos high-grade nutriment wine and production method |
CN1167820A (en) * | 1996-06-07 | 1997-12-17 | 刘春庭 | Formulation and process for making poria coccus wine |
CN1537931A (en) * | 2003-10-23 | 2004-10-20 | 刘应海 | Formula of brewed pine tuckahoe wine and its technological method |
Non-Patent Citations (3)
Title |
---|
全文. |
李羿等.茯苓液体发酵条件的研究.成都中医药大学学报28 1.2005,28(1),52-55. |
李羿等.茯苓液体发酵条件的研究.成都中医药大学学报28 1.2005,28(1),52-55. * |
Also Published As
Publication number | Publication date |
---|---|
CN1958767A (en) | 2007-05-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111920031B (en) | Brewing method of selenium-rich soy sauce with high glutamic acid content | |
CN101491325B (en) | Preparation method of low-salt sauce | |
CN103305396B (en) | Method for producing cordyceps vinegar by use of cordyceps taishanensis fermentation liquor | |
CN106190699A (en) | A kind of preparation method of brown rice wine of rice fermented with red yeast | |
CN104172100A (en) | Functional fermented kelp sauce and brewing method thereof | |
WO2021031802A1 (en) | Method for producing ganoderma lucidum, radix astragali and radix codonopsis series product, and ganoderma lucidum, radix astragali and radix codonopsis series product | |
CN103289881A (en) | Preparation method of chaenomeles speciosa vinegar | |
CN105647756B (en) | A kind of thick wine of selenium-rich cordyceps mulberry health care | |
CN109943438A (en) | A kind of health red rice method for preparing medicated wine of addition coronoid process dissipate capsule bacterium fermentation | |
CN102690742B (en) | Manufacturing method of red raspberry liqueur | |
CN105039132B (en) | Sea-buckthorn vinegar preparation method | |
CN101396112B (en) | Preparation method of sauce | |
CN107354071A (en) | A kind of health care's Antrodia camphorata magma medicinal liquor and preparation method thereof | |
CN110616122A (en) | Cardamine hupingshanensis selenium-rich yellow wine and production method thereof | |
CN1317564A (en) | Process for brewing rice vinegar from fermented edible fungas and grains | |
CN104277962A (en) | Method for preparing ganoderma lucidum vinegar drink by using two-step fermentation method | |
CN1958767B (en) | Dry type, semi dry type fermentative tuckahoe wine, and preparation method | |
CN113293074A (en) | Dragon-flavor liquor based on specially-made distiller's yeast and production process thereof | |
CN102771765A (en) | Grifola frondosa health product containing traditional Chinese medicine extract and preparation method thereof | |
CN102742690A (en) | Health-care functional tea and preparation method thereof | |
CN102051290A (en) | Red jujube beer and brewing method thereof | |
CN103393128B (en) | Method for preparing dietary fibers by agaricus brasiliensis liquid-based fermentation of grifola frondosus residues | |
KR102580526B1 (en) | Method of Preparing Soybean Fermented Mycelium | |
KR20160075114A (en) | Preparation Metod of Vinegar Containing Coffee Extract | |
KR20190111592A (en) | Food Composition Comprising Polygonum Cuspidatum and Noble Preparation Method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Wang Qi Document name: Notice of non patent agency Addressee: Wang Qi Document name: Correction notice |
|
C06 | Publication | ||
PB01 | Publication | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Hebei University Document name: Notice of conformity |
|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: HEBEI GUANGSHENGJU WINE CO., LTD. Free format text: FORMER OWNER: HEBEI UNIVERSITY Effective date: 20120213 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 071002 BAODING, HEBEI PROVINCE TO: 067603 CHENGDE, HEBEI PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20120213 Address after: 067603 Chengde City, Hebei province Kuancheng County soup Town Industrial Park Patentee after: Hebei Guangsheng ranks Wine Co. Ltd. Address before: 071002 East Road, Hebei, Baoding No. 54 Patentee before: Hebei University |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100512 Termination date: 20180526 |
|
CF01 | Termination of patent right due to non-payment of annual fee |