CN1952115A - Low-temperature amylase strain, low-temperature amylase, and production therefor - Google Patents
Low-temperature amylase strain, low-temperature amylase, and production therefor Download PDFInfo
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Abstract
The invention disclosed A.media which can produce low temperature amylase as well as its producing method. The invention has established the systematic method of preserving, rejuvenating and selecting the A.media. By optimizing the medium compounding and the fermenting technologies, the invention has established method to produce amylase. The low temperature amylase has high enzyme activity under low temperature. The invention has significant meanings and it can be used in paper, food and pharmaceutical industry such as cerealose, beer, yellow wine, glucose, aginomoto and antibiotics industries.
Description
Invention field
The present invention relates to microorganism and microbial fermentation field.Specifically, the present invention relates to a kind of bacteriogenicly, have the amylase of low peak enzymolysis-ability temperature, the method that produces the microbial strains of this enzyme and produce this enzyme.
Background technology
In industrial production, rely on the katalysis of mineral acid or enzyme starch to be hydrolyzed into products such as glucose.The preferred at present enzyme that uses, it can improve output and bring multiple advantages such as useful economic benefit, social benefit.Enzymically hydrolyse can be in the stability of controlling starch hydrolysis, atopic and product to a greater extent.Gentle reaction conditions comprises lower temperature, near neutral pH etc., reduce thus the energy in producing consumption, reduce production costs and environmental pollution.
Amylase is the extremely wide biological catalyst of a kind of purposes, is widely used in papermaking, food, medicine industry, as industries such as maltose, beer, yellow rice wine, glucose, monosodium glutamate, microbiotic; Be used for high-quality silk, artificial cotton, man-made fiber destarch; Make the industrial enzyme of different varieties, medical enzyme, diagnostic enzyme etc.; In detergent industry, make an addition to Sumizyme MP, lipase as detergent enzyme and to make multienzyme washing powder etc. in the washing powder, have utmost point purposes widely.But the amylase of commodity production at present is middle temperature enzyme, and is very low at 0～20 ℃ of normal temperature scope vigor, is unsuitable for the cold condition of food, feed, weaving and detergent industry and limits its application.Its bacterial strain and characteristic of mainly studying and producing is as follows:
Bacterial isolates B-9545, the peak enzymolysis-ability condition is: 50 ℃, pH9.0 (alkali starch enzymes such as Yan Haolin, Zhang Huili produce screening and the condition of enzyme production research of bacterium, JOURNAL OF MICROBIOLOGY, 1996,1:26～30);
Bacillus subtilis 14140﹠amp; 14141, the peak enzymolysis-ability condition is: 60～70 ℃, pH6.0 (Guan Bin, thank to the seed selection Zhejiang Agricultural Univ journal 1997,23 (5) of lysol, Ding Youfang, grand speech spring Bacillus subtillis A-Alpha-amylase high yielding strain: 88～92);
Alkali-fast bacillus cereus 9-A2, the peak enzymolysis-ability condition is: 50 ℃, pH8.0 (separation and screening Tianjin institute of the light and textile industries journal 1994 of the glad Frznco GTevec of merchant scholar scholar Zhao Shu alkali-fast bacillus cereus alkali starch enzyme research I-bacterial classification, 2:1～6);
Genus bacillus (Bacillus) ZX99, the peak enzymolysis-ability condition is: 60 ℃, pH6.0 (Zhu Zhang Yingjiu the learn military affairs evaluation of key, Li Jiping, a kind of amylase of Xue Yan and the screening microbiology circular 2002,29 (5) of bacterium producing multi enzyme preparation thereof: 38～41);
Alkaliphilic bacillus SX212, the peak enzymolysis-ability condition is: 55 ℃, pH9.0 (screening of the peaceful Starch debranching enzyme generation of Ma Xiaojun Zhang Xiaojun Feng Yang Ling bacterium and the research Lanzhou University journal (natural science edition) 2001,37 (6) of fermentation condition: 80～85);
Nocardia bacteria strain Nocarida sp 82, the peak enzymolysis-ability condition is: 60 ℃, pH7.0 (Wang Yin decides the separation of the outer beta-amylase of Yang Xiu qin Wang Jianping Nocardia bacteria born of the same parents and identifies University Of Hebei's journal (natural science edition) 1997,17 (2) 41～45);
Asp.oryzaevar.30103, the peak enzymolysis-ability condition is: 60 ℃, pH 5.0; Rhi.niveus4810, the peak enzymolysis-ability condition is: 60 ℃, pH5.0 (Guan Bin, thank to the seed selection Zhejiang Agricultural Univ journal 1997,23 (5) of lysol, Ding Youfang, grand speech spring Bacillus subtillis A-Alpha-amylase high yielding strain: 88～92);
Bacillus licheniformis A.404, the peak enzymolysis-ability temperature is higher than 90 ℃; (the agricultural genus bacillus in the stupid bold and unconstrained Hu Xuezhi of the poplar ground A.4041 research of fire resistant alpha-diastase is tieed up general information 1997:286～289);
Bacillus licheniformis (Bacitlus licheni/ormis) Js-5, the peak enzymolysis-ability condition is: 90 ℃; (Lee helps the diastatic research of the mediocre Bacillus licheniformis JS-5-of red Wu Yan microorganism journal 1998,29 (4): 314～316);
Subtilis Bacillus subtilise 8631, its peak enzymolysis-ability condition is: (the Jiang Yong Ming History research II. of new subtilis 86315 α-Dian Fenmei of long day Sui De is forever separated purification, character and kinetics Jiangsu Agricultural College journal 1992,13 (2): 47～5) for 65 ℃, pH 5.6;
Aspergillus oryzae (Aspergillus oryzae) mutant strain 6-193, its peak enzymolysis-ability condition is: 60 ℃, pH 5.0～6.0 (purifying of the elegant ginger face of stupid English Cui of Kong Xianliang king duckweed aspergillus oryzae 6-193 α-Dian Fenmei and the research microorganism journal 1991,31 (4) of character: 274～280);
Alkaliphilic bacillus NT-3, its peak enzymolysis-ability condition by: 50 ℃, pH9.0 (field groupuscule basophilia genus bacillus (Bacillus sp) NT-39 and the preliminary study Wuhan University journal (natural science edition) 1992 of product alkali starch enzyme, 2:105～111);
Have a liking for the a-amylase that alkali Zymomonas mobilis (alkalomonas amylolytics) N-10 produces, its peak enzymolysis-ability condition is: 50 ℃, pH10 (the smooth a kind of alkali alpha amylase of the fragrant Dou Yue of Ma Yan and Xue Yan, its encoding gene and use patent publication number CN1500870A);
Archeobacteria sesame field sulfuration leaf mattress B1, its peak enzymolysis-ability condition is: 60 ℃ of (optimization Chinese biological engineering magazines 2003,23 (1) of the novel alpha-amylase gene engineering bacteria expression condition of Liu Li Wu flap Chen Wei Zhang Shuzheng sesame field sulfolobus solfataricus: 70～74);
Archeobacteria Pyrococcus furious, its peak enzymolysis-ability condition is: 95 ℃, pH5.0 (the expression food and fermentation industries 2002,29 (3) of the just auspicious archeobacteria Pyrococcus of Shen Wei king furious thermophilic alpha-amylase gene in intestinal bacteria: 10～14);
Thermomucor indicae-seudaticae, the peak enzymolysis-ability condition is: 60 ℃, pH7.0 (Sanjeev Kumar and T.Satyanarayana Purification and Kinetics ofa Raw Starch-Hydrolyzing, Thermostable, and Neutral Glucoamylase ofthe Thermophilic Mold Thermomucor indicae-seudaticae Biotechnol.Prog.2003,19,936-944)
Bacteroides amylophilus 70, the peak enzymolysis-ability condition is: 43 ℃, pH 6.3 (StevenJ.Mcwethy Paul A.Hartman Purification and Some Properties of anExt-racellular Alpha-Amylase from Bacteroides amylophiluslJournal of Bacteriology, Mar.1977, p.1537-1544);
Thermomonospora curvata, the peak enzymolysis-ability condition is: 65 ℃, pH 6.0 (FredStutz-enberger Rick Carnel Amylase Production by Thermomonosporacurvata Applied and Enyromental Microbiology, Aug.1977, p.234-236);
B.stearothermophilus 1518, the peak enzymolysis-ability condition is: 60 ℃, B.coagulans43P peak enzymolysis-ability condition are: 70 ℃, Bacillus stearothermophilus ATCC 7954, the peak enzymolysis-ability condition is: 90 ℃ of (Paul A.Hartman Ralph Wellerson, JR.p.A.Tetrault Bacillus StearothermophilusI.-Thermal and pH Stability ofthe Amylase July 16,1954);
Bcillus subtilis strain W23 ﹠amp; B.Amyloliquefaciens strain F peak enzymolysis-ability condition is 65 ℃ of (N.E. WELKER ' AND L.LEON CAMPBELL Comparison ofthe a-Amylase of Bacillus subtilis and Bacillus amyloliquefaciensJOURNAL OF BACTERIOLOGY, Oct.1967, p.1131-1135);
Bacillus species NRRLB-3881, the peak enzymolysis-ability condition is 50 ℃, pH9.5 (E.W.BO-YER AND M.B.INGLE Extracellular Alkaline Amylase from aBacillus Species JOURNAL OF BACTERIOLOGY, June 1972, p.992-1000);
Thermomonospora curvata, the peak enzymolysis-ability condition is 65 ℃, pH 6.0 (J.L.GLYMPHAND.J.STUTZENBERGER Production, Purification, and Characterizat-ionof a-Amylase from Thermomonospora curvata APPLIED AND ENVIRONMENTALMICROBIOLOGY, OCt.1977, P.391-397);
Halobacteriumhalobium, the peak enzymolysis-ability condition is 55 ℃, pH 6.6 (WENDY A.GOODAND PAUL A.HARTMAN Properties of the Amylase from Halobacteriumha-lobium JOURNAL OF BACTERIOLOGY, Oct.1970, p.601-603);
Micrococcus sp., the peak enzymolysis-ability condition is 50 ℃, pH 6～7 (HIROSHI ONISHIHal-ophilic Amylase from a Moderately Halophilic MicrococcusJOURNAL OF BACTERIOLOGY, Feb.1972, p.570-574);
Bacillus acidocaldarius Agnano 101, the peak enzymolysis-ability condition is 75 ℃, pH 3.5 (VINCENZO BUONOCORE, CARLO CAPORALE.MARIO DE ROSA, AND AGATAGAMBACORT-A Stable, Inducible Thermoacidophilic α-Amylase fromBacillus acidoc-aldarius JOURNAL OF BACTERIOLOGY, Nov.1976, p.515-521);
Streptococcus bovis JB1, the peak enzymolysis-ability condition is 50 ℃, pH 5～6 (SHELBY N.FREER Purification and Characterization of the Extracellular α-Amyla-se from Streptococcus bovis JB1 APPLIED AND ENVIRONMENTALMICROBIOL-OGY, May 1993, p.1398-1402);
C.thermosulfurogenes, the peak enzymolysis-ability condition is 75 ℃ of (NORIYUKI KITAMOTO, Cloning and Sequencing of the Gene Encoding Thermophilic β-Amylaseof Clostridium thermosulfurogenes JOURNAL OF BACTERIOLOGY, Dec.1988, p.5848-5854);
Aspergillus oryzae strain E1 212, the peak enzymolysis-ability condition is 55 ℃, pH 5.0 (A.K.KUNDU AND S.DAS Production of Amylase in Liquid Culture by a Strainof Aspergillus oryzae APPLIED MICROBIOLOGY, Apr.1970, p.598-603)
Clostridium acetobutylicum ATCC 824, the peak enzymolysis-ability condition is 45 ℃, pH5.6 (VERONIQUE PAQUET, CHRISTIAN CROUX, GERARD GOMA, Purification andCharacterization of the Extracellular α-Amylase from Clostridiumacetobutylicu-m ATCC 824 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Jan.1991, p.212-218);
The amylase gene engineering that utilizes genetic engineering technique to make up is produced bacterial strain, 50～60 ℃ of the alkali starch enzyme peak enzymolysis-ability temperature of its generation (the great rugged gram of tail of former great 50 hazes, one Xiao Linkang of waste wooden abundant row rattan Gui two reeds far away is the α-Dian Fenmei patent publication No. CN1348000A of high productive capacity also);
Utilize the genetically engineered of the amylase gene structure of genus bacillus NCIMB40916 to produce bacterium, the alkali starch enzyme peak enzymolysis-ability condition of generation is: 55 ℃, pH9.5 (haler Ao Telapubijiaen R Nelson alkalescence bud pole bacterium amylase patent publication No. CN1399676A);
Have a liking for alkali Zymomonas mobilis (alkalomonas amylolytics) N10, its peak enzymolysis-ability condition is: 50 ℃, and pH10 (the smooth a kind of alkali alpha amylase of the fragrant Dou Yue of Ma Yan and Xue Yan, its encoding gene and use patent publication number: CN1500870A);
Psychrotroph Penicillum sp.FS 010441, the peak enzymolysis-ability condition: (the Zhang Gangwang rainbow opens and attains thalassiomycetes screening and the research MarineSciences/Vol.26 that the peak produces low-temperature amylase, No.2/2002) for 40 ℃, pH6.0.
Psychrotroph Moritella profunda, the low-temperature amylase peak enzymolysis-ability condition of its generation is, 34 ℃ of (Ying Xu Georges Feller Charles Gerday Nicolas GlansdorfflMoritella Cold-Active Dihydrofolate Reductase:Are There NaturalLimits to Optimization of Catalytic Efficiency at Low Temperature? JOURNAL OF BACTERIOLOGY Sept.2003,5519～526)
The low temperature enzyme is subjected to world wide internal medicine scholar's attention because of its unique enzymatic property, and wherein, the research of low-temperature amylase early.The microbial strains that can produce the low temperature enzyme mainly is present in the cryogenic natural ecological environment, and it is difficult to separate.Thereby available research bacterial strain seldom.At present, isolating low-temperature amylase produces bacterium, mainly comes from extreme low temperature environment samples such as the deep extra large sample of ocean or the South Pole, and its strain separated is based on low temperature resistant bacterium or psychrophilic bacteria.Because the otherness between the bacterial classification, there is the property difference of the enzyme of the bacterium that produces, comprise the suitableeest action condition, thermostability, to the hydrolysis properties of substrate etc.Under existing research level, can be very rare for the enzyme of bacterial classification of studying and generation thereof.
Summary of the invention
At the domestic and international at present otherness between the bacterial classification, there is the property difference of the enzyme of the bacterium that produces, comprise the suitableeest action condition, thermostability, to the hydrolysis properties of substrate etc.Under existing research level, can be very rare for the enzyme of bacterial classification of studying and generation thereof.The invention provides a kind of method that produces this diastatic microbial strains, low-temperature amylase and produce this low-temperature amylase.Described low-temperature amylase than normal temperature amylase, alpha-amylase relatively can be brought into play higher enzymolysis property under the operative temperature of lower temperature.
The invention provides a strain and produce the microbial strains of low-temperature amylase, by the soil sample in the typical natural low temperature environment in fuyun area having been carried out cultivation, separation and the screening of microbial strains, obtain a collection of low temperature resistant microorganism strains, and therefrom separate low-temperature amylase and produce bacterial strain, be numbered LA140, thereby provide a kind of low-temperature amylase to produce bacterial strain, it has the good characteristic of producing low-temperature amylase, identify through microbiology, belong to the middle gas sporangium (A.media) of Aeromonas bacterium (Aeromonas).
The present invention provides a kind of method of producing low-temperature amylase on the basis of middle gas sporangium (A.media) LA140 of the Aeromonas bacterium (Aeromonas) that obtains.
Simultaneously, the present invention also provides a kind of low-temperature amylase, obtains through the concrete fermentation technique that the present invention determines by utilizing bacterial strain of the present invention.
The invention provides a kind of low-temperature amylase bacterial strain, called after LA140, it can produce low-temperature amylase with high yield.This bacterial strain was preserved in the international depositary institution of budapest treaty microorganism before the applying date: China Microbial Culture Preservation Commission common micro-organisms center (CGMCC).Address: No. 13, North No.1 Row, Zhongguancun, Haidian District, Beijing City, Institute of Microorganism, Academia Sinica, postcode: 100080.Preservation date is on October 14th, 2005, and preserving number is CGMCC.No 1490.Be accredited as the middle gas sporangium (A.media) of Aeromonas bacterium (Aeromonas) through microbiology.This strain growth is in meat soup protein culture medium surface, and bacterium colony circle, projection, smooth surface, transparent, glossy produce pale brown look pigment; This bacterial classification all can be grown in 5-35 ℃ and pH4-9 scope.According to uncle's Jie Shi systematic bacteriology handbook the 8th edition, the LA140 bacterium be during Aeromonas bacterium (Aeromonas) belongs to middle gas sporangium (A.media).The low-temperature amylase that this bacterial classification produces all has enzymolysis property in ℃ scope of pH4～8,5～40, its peak enzymolysis-ability condition is about 30 ℃, pH6.4.The present invention further sets up the system process technology of culture presevation, rejuvenation and seed selection.
Be used to produce low-temperature amylase microbial strains of the present invention, can produce the amylase of following characteristic, and the middle gas sporangium (A.media) with Aeromonas bacterium (Aeromonas) of the character on the following significance for taxonomy gets final product.This bacterial strain can be by the strain separating of preservation, or from occurring in nature cultivate, screening.In addition, this bacterial classification is by the bacterial strain of nature and artificial induce variation, and the bacterial strain that needs only the following amylase characteristic of generation is all in this scope.
As the microbial strains of generation low-temperature amylase of the present invention, it belongs to middle gas sporangium (A.media) LA140 of Aeromonas bacterium (Aeromonas) on significance for taxonomy, and bacterial classification of the present invention separates acquisition from the geographic soil sample of fuyun.
Low-temperature amylase microbial strains of the present invention, its bacteria characteristic is as shown in table 1.
| Sequence number | Test event | The result |
| 1 | Thalli morphology | Shaft-like |
| 2 | Gemma | No gemma |
| 3 | Gramstaining | Negative |
| 4 | Glucose (oxidative) (glucose oxidase) | Positive |
| 5 | The motion of utmost point hair | Positive |
| 6 | Optimum growth temperature | ≤30 |
| 7 | The NaCl demand | Negative |
| 8 | Esculin (esculiw (polychrom)) | Positive |
| 9 | Urea (urea) | Positive |
| 10 | Malonate (malonate) | Negative |
| 11 | TDA (phenylalanine) | Positive |
| 12 | Lactose (lactose) | Positive |
| 13 | Maltose (maltose) | Positive |
| 14 | Mannitol (N.F,USP MANNITOL) | Positive |
| 15 | Xylose (wood sugar) | Negative |
| 16 | Sorbitol (sorbose) | Negative |
| 17 | Sucose (sucrose) | Positive |
| 18 | Inositol (inositol) | Negative |
| 19 | H2S (hydrogen sulfide) | Negative |
| 20 | Rhamnose (rhamnosyl) | Negative |
| 21 | Arabinose (pectinose) | Positive |
| 22 | Arginine (arginine) | Positive |
| 23 | Lysine (Methionin) | Negative |
| 24 | Ornithine (ornithine) | Negative |
| 25 | Oxidase (oxydase) | Positive |
| 26 | Lipase | Positive |
Make the generation bacterial classification of low-temperature amylase of the present invention, can be the original strain of nature screening, or the dissociant that makes a variation by natural variation or artificial induction.
Method of production as above-mentioned dissociant comprises physical mutagenesis, handles as various rays such as treatment with uv radiation, cobalt 60 radiation treatment, ion implantation processing, laser irradiation; Chemomorphosis is handled as chemical mutagens such as nitrosoguanidine (NTG), ethyl sulfates, optimizes the bacterial strain of production performance excellence with conventional amylase generation bacterium separation screening substratum and method.
In addition, also can pass through Protocols in Molecular Biology, from original strain or induce variation bacterial classification, obtain the low-temperature amylase gene, with former sclerotium microorganism, as intestinal bacteria, subtilis etc., eukaryotic microorganisms, as yeast etc., as the genetic recipient bacterium, make up genetically engineered and produce bacterial strain, also can be used as low-temperature amylase of the present invention and produce bacterial classification.
Produce bacterial classification LA140 as low-temperature amylase of the present invention, can adopt following method to its preserve, rejuvenation and screening, and shake flask fermentation obtains low temperature pectic enzyme of the present invention.
Preservation method goes down to posterity on low-temperature amylase generation bacterium LA140 employing of the present invention conventional inclined-plane, as long as this method is in the slant culture primary surface that is suitable for bacterial growth with bacterial classification inoculation of the present invention, cultivated 3～4 days for 15～25 ℃, place 4 ℃ of following cryopreservations again, can deposit 3 months; Or utilizing vacuum freeze-drying method that bacterial classification of the present invention is made the dry powder bacterial classification, low temperature or preservation under room temperature can reach more than 1 year.
The bacterial classification of long-term preservation carries out rejuvenation, screening in use as follows.The bacterial classification inoculation of the present invention of long-term preservation is suitable for the media surface of bacterial growth in meat soup protein culture medium or other, cultivated 3～4 days for 15～25 ℃; Meat soup protein culture medium composition is as follows: extractum carnis 1%, peptone 1%, NaCl 0.5%, agar 3g, water 100mL, pH7.0.Again it is inoculated in the meat soup protein culture medium surface of containing 2% Zulkovsky starch, cultivated 2～3 days for 15～25 ℃; Add I-KI solution, leave standstill.Can form the obvious transparent circle in periphery of bacterial colonies, the picking transparent circle compares maximum bacterial strain as experimental strain of the present invention with colony diameter.
The invention provides a kind of production method of producing above-mentioned low-temperature amylase simultaneously.
Utilize the activated experimental strain of the present invention that filters out to carry out the fermentation culture experiment.In the fermentation culture process, can be in fermention medium, or bacterial classification carried out the liquid multiplication culture earlier with the slant strains direct inoculation, be inoculated in the inoculum size of 5%-15% again and carry out fermentation culture in the fermention medium.
As the nutrition source of substratum, can be extensive use of the nutrition source that is generally used for cultivating.So long as can be used as the carbon compound of carbon assimilation or contain this carbon compound, microbial strains carbon source available, that be suitable for fermentation culture generation bacterium low-temperature amylase of the present invention gets final product, for example, can use starch, Semen Maydis powder, glucose, wort, sucrose, hydrolysis sugar, available polysaccharide etc.Its consumption is different according to the difference of the selection difference of other nutrition source and culture condition, and preferred Semen Maydis powder is optimum carbon source among the present invention, and its consumption is 0.5-1.5%.
As nitrogenous source, so long as can be used as the nitrogen compound of nitrogenous source assimilation or contain getting final product of this nitrogen compound, for example, available ammonium salt, nitrate, soyflour, meat extract, corn impregnation liquid, corn steep liquor, yeast extract paste etc.The selection of its nitrogenous source and consumption, can be according to the composition of other nutrition source and consumption different and different, produce the cultivation of bacterium and the generation of enzyme as long as choosing is closed in low-temperature amylase of the present invention.Optimization protein peptone, yeast extract paste, extractum carnis are as the nitrogenous source of the best in the present invention, and wherein the peptone consumption is 0.2-1.0%, and the yeast extract paste consumption is 0.1-0.2%, and the extractum carnis consumption is 0.5-1.0%.
As inorganic salts, can suitably add the salt of the phosphoric acid salt, magnesium salts, calcium salt, manganese salt etc. of phosphoric acid hydrogen ammonia, potassium primary phosphate etc.What are different according to the component of substratum for culture condition, but so long as are suitable for diastatic condition that yeast culture produces, that produce among the present invention and get final product.
As producing enzyme promotor, can add the tensio-active agent, SDS of Tween system etc. in right amount, the difference of the suitable substratum of addition and decide is as long as suitable promotion culturing process produces amylase of the present invention.
Usually, can select following condition to cultivate.That is, culture temperature is 5～35 ℃, is preferably 15～25 ℃ scope; Incubation time is about 60 hours, cultivates as long as finish when the turnout of low-temperature amylase of the present invention reaches the highest; The pH of substratum can particularly be more suitable for diastatic production of the present invention 5.6～7.4 in 4～9 production range.Through aforesaid cultivation, mainly (in the nutrient solution) produces the low-temperature amylase of purpose product outside thalline.
From the nutrient solution of as above gained, gather low-temperature amylase, can be according to the method that is generally used for gathering perienzyme, as ammonium sulfate precipitation, ultrafiltration and concentration, lyophilize, chromatographic separation etc., by separate, refining and carry out.
Promptly, can obtain low-temperature amylase enzyme of the present invention by following method: separating thallus and substratum solid substance from nutrient solution by filtration method or centrifugal separation, obtain supernatant liquor or filtrate, those parting liquids are carried out or do not concentrate, add the solubility salt, make the sedimentary salting-out process of enzyme; Add hydrophilic organic solvent, make the sedimentary organic solvent precipitation method of enzyme or inclusion; Make the absorption spin off method of spent ion exchange resin etc.; Gel filtration method; Add and stablize auxiliary or do not add the spray-drying process of stablizing auxiliary; Independent or a plurality of separation or process for purification that are used in combination freeze-drying etc.
By the present invention's elaboration as above, obtain back embodiment and further verify, learn the enzymatic property of low-temperature amylase of the present invention.The low-temperature amylase peak enzymolysis-ability pH of this invention bacterial strain generation is about 6.4, can keep higher enzymic activity in pH5～8 scopes; In 5～40 ℃ of scopes the enzyme characteristic is arranged all, the peak enzymolysis-ability temperature is 30 ℃, and insulation below 30 ℃ 60 minutes, its enzymic activity still can keep the relative the enzyme activity about 80%; Metal ion has certain influence, wherein K to the activity of low-temperature amylase
+, Ca
2+, Fe
3+, Cu
2+Enzyme had activation, Mg
2+Its activity is not made significant difference; Mn
2+, Hg
2+, Pb
2+Inhibited to enzymic activity.
By implementing the concrete technical scheme of the present invention, realize content of the present invention, and can reach following beneficial effect.
Bacterial strain and the dissociant thereof equal with it middle gas sporangium (A.media) bacterial strain of Aeromonas bacterium of the present invention (Aeromonas) reaches on mycology can be used to produce low-temperature amylase of the present invention effectively.This low-temperature amylase has higher thermostability, and insulation below 30 ℃ 60 minutes, its enzymic activity still can keep about 80%; Have, the invention has the advantages that, the method for using the manufacturing of described bacterial strain to have the low-temperature amylase of above-mentioned character can produce described low-temperature amylase effectively, and its enzyme work can reach 28u/ml～50u/ml.
Description of drawings
Fig. 1: the low-temperature amylase that is depicted as middle gas sporangium (A.media) the LA140 generation of Aeromonas bacterium of the present invention (Aeromonas) reacts the chart of pH and relative activity relation.
Fig. 2: be depicted as the low-temperature amylase temperature of reaction that middle gas sporangium (A.media) LA140 of Aeromonas bacterium of the present invention (Aeromonas) produces and the chart of relative activity relation.
Fig. 3: the low-temperature amylase that is depicted as middle gas sporangium (A.media) the LA140 generation of Aeromonas bacterium of the present invention (Aeromonas) descends the charts of processing residual enzyme activity 30 ℃ of temperature.
Fig. 4: be depicted as the impact effect figure of each metal ion species to the low-temperature amylase enzymic activity of middle gas sporangium (A.media) the LA140 generation of Aeromonas bacterium of the present invention (Aeromonas).
Below, for embodiment the present invention is described, still, the present invention is not limited to following embodiment.In addition, in following explanation, if no special instructions, then % refers to that all weight writes.
Embodiment
Embodiment 1: low-temperature amylase produces the cultivation of bacterium (LA140)
Low-temperature amylase of the present invention is produced bacterium LA140 to be inoculated in the broth culture of soluble-containing starch, wherein Zulkovsky starch 2%, extractum carnis 1%, peptone 1%, NaCl 0.5%, agar 3g, water 100mL, pH7,0.1MPa steam sterilizing 30 minutes.Cultivated about 20 ℃ 2～3 days, and added the colour developing of 0.4 mol/L I+2KI solution.Then produce the periphery of bacterial colonies formation obvious transparent circle of bacterium at low-temperature amylase of the present invention.
Embodiment 2: low-temperature amylase produces fermentation culture-I of bacterium (LA140 bacterial strain)
Low-temperature amylase of the present invention is produced the bacterium slant strains to be inoculated in the fermention medium.Wherein peptone: 10g, Semen Maydis powder: 15g, yeast extract paste: 2g, extractum carnis: 10g, sodium-chlor: 1g, calcium chloride: 2g, ferrous sulfate: 0.1g, sal epsom: 0.5g, water: 1000mL, pH7.0.The bottled liquid 30mL of every 250ml triangle, 0.1MPa steam sterilizing 30 minutes.Culture condition is: 20 ℃, 200rpm, and fermentation culture 36h, enzyme work reaches 28U/mL.
Embodiment 3: low-temperature amylase produces fermentation culture-II of bacterium (LA140 bacterial strain)
Low-temperature amylase is produced bacterium LA140 be inoculated in the meat soup protein culture medium, wherein extractum carnis 1%, peptone 1%, NaCl 0.5%, Zulkovsky starch 1%, pH7.0,0.1MPa steam sterilizing 25 minutes.20 ℃, 150rpm cultivated after 36 hours, and culture is joined in the fermention medium with 15% ratio.
The fermentation culture based component is: peptone: 10g, Semen Maydis powder: 15g, yeast extract paste: 2g, extractum carnis: 10g, sodium-chlor: 1g, calcium chloride: 2g, ferrous sulfate: 0.1g, sal epsom: 0.5g, water: 1000mL.0.1MPa steam sterilizing 25 minutes.The bottled liquid 100mL of 500ml triangle.Shaking culture is 60 hours under 20 ℃, 200rpm.After the cultivation,, obtain the low-temperature amylase crude enzyme liquid through centrifugation.The low-temperature amylase activity of the amylase enzyme liquid of gained can reach and be 50U/ml.
From the amylase liquid of gained like this, obtain the precipitation of 65% saturation ratio by the precipitator method by sulfuric acid.With after the usual method desalination, lyophilize gets the former powder of low-temperature amylase again.
Embodiment 4: the measuring method of enzyme enzymic activity alive
Adopt the Yoo improved method, reaction system is that 5ml 0.5% starch (pH6.0 acetate buffer solution) adds 0.5ml enzyme liquid, behind 30 ℃ of reaction 5min, adds 0.1mol/L HCl 5ml termination reaction.Get the 0.5ml reaction solution and be added on the colour developing of 5ml 0.4mol/L I+2KI solution, 620nm photometry density.1 unit of activity is defined as the enzyme amount of hydrolysis 1mg starch in the 5min.
A(U/ml)＝D×(R0-R)/R0×100
The A---enzyme is lived;
The R0---substrate adds the absorbance value of starch fluid;
The R---reactant adds the absorbance value of starch fluid;
The extension rate of D---enzyme.
Embodiment 5: action pH is to the influence of low-temperature amylase enzyme activity
Action pH and the best use of pH measure.Zulkovsky starch solution with 0.5% is matrix, measures by aforesaid activity test method.Be determined at the enzyme activity under the different pH value in pH4～8 scopes.To measure the highest pH value of enzyme activity is contrast, and setting its relative enzyme activity is 100%.Action pH and activity relationship are as shown in Figure 1.The low-temperature amylase peak enzymolysis-ability pH that bacterial strain LA140 of the present invention produces is 6.4, can keep higher the enzyme activity in pH5～7.4 scopes.
Embodiment 6: the relation of operative temperature and low-temperature amylase enzyme activity
Operative temperature and optimum temps are measured.0.5% Zulkovsky starch solution is matrix, and is identical with aforesaid activity determination method.Test under the different temperature of reaction in 5～40 ℃ scope.To measure the highest temperature of enzyme activity is contrast, and setting its relative enzyme activity is 100%.The relation of temperature of reaction and relative activity as shown in Figure 2.In 5～40 ℃ temperature range, the low-temperature amylase that bacterial strain LA140 of the present invention produces all presents enzymic activity, and its best hydrolysis temperature is about 30 ℃.In 15～35 ℃ mensuration temperature range, have good enzymatic property, under 5 ℃, still can keep the relative the enzyme activity about 50%.
Embodiment 7: the low-temperature amylase thermostability
Embodiment 3 resulting low-temperature amylase crude enzyme liquids are incubated under 30 ℃, pH5.6, its residual enzyme activity are measured once every 10 minutes by above-mentioned activity determination method then.With what be incubated processing is contrast, and setting its relative enzyme activity is 100%.Condition determination is pH6.4,30 ℃.The treatment temp of this moment and the relation of residual enzyme activity are as shown in Figure 3.The low-temperature amylase that bacterial strain LA140 of the present invention produced is incubated the relative enzyme activity that still can keep more than 80% in 60 minutes down at 30 ℃, has higher thermostability.
Embodiment 8: metal ion is to the influence of low-temperature amylase enzyme activity
Metal ion is pressed above-mentioned enzyme assay method to the influence of low-temperature amylase, adds Ca in the phosphoric acid buffer of pH=5.7
2+, Mn
2+, Cu
2+, Na
2+, Fe
3+, Hg
2+, Mg
2+, K
+, Pb
2+, make its final concentration reach 0.02M.By the said determination method enzymic activity is measured.Not add the contrast that is treated to of metal ion, setting its relative enzyme activity is 100%.Metal ion to the influence of enzyme activity as shown in Figure 4.Ca
2+, K
+, Cu
2+, Fe
3+Activation, particularly Ca that low-temperature amylase of the present invention is had
2+Activation to enzyme is remarkable; Hg
2+, Mg
2+, Pb
2+Enzymic activity is had in various degree restraining effect, and all the other metal ions do not have tangible activation or restraining effect to low-temperature amylase.
Claims (9)
1, a kind of middle gas sporangium (Aeromonasmedia) CGMCC.No.1490 with generation low-temperature amylase ability.
2, a kind of production method of low-temperature amylase, it comprises,
A: CGMCC.No.1490 carries out the strain activation and culture step to middle gas sporangium (Aeromonas media);
B: the activated spawn of utilizing steps A to obtain is carried out fermentation step.
3, production method as claimed in claim 2, it is characterized in that, in fermention medium, optimum carbon source is a Semen Maydis powder, its consumption is 0.5-1.5%, and best nitrogenous source is optimization protein peptone, yeast extract paste, yeast extract paste, and wherein the peptone consumption is 0.2-1.0%, the yeast extract paste consumption is 0.1-0.2%, and the extractum carnis consumption is 0.5-1.0%.
4, production method as claimed in claim 2 is characterized in that in the fermentation step, and inoculum size is 5%-15%, and 5 ℃-35 ℃ of leavening temperatures, growth pH scope are that 4-9, rotating speed are 150-200rpm, fermentation period 36-60 hour.
5, production method as claimed in claim 3 is characterized in that the suitableeest fermentation culture temperature is 15-25 ℃ in the fermentation, and the suitableeest growth scope is 5.6-7.4.
6, a kind of low-temperature amylase, it utilizes described middle gas sporangium (Aeromonas media) CGMCC.No.1490 of claim 1, is prepared from by the described production method of claim 2.
7, low-temperature amylase as claimed in claim 6, it is characterized in that, this low-temperature amylase has higher thermostability, in 5 ℃ of-40 ℃ of scopes, the enzyme activity is arranged all, insulation below 30 ℃ 60 minutes, still can keep 80% relative the enzyme activity, under 5 ℃, still can keep 50% relative the enzyme activity, the enzyme activity is all arranged in the pH4-8 scope, and enzyme work reaches 28u/ml～50u/ml.
8, low-temperature amylase as claimed in claim 7 is characterized in that, this enzyme peak enzymolysis-ability temperature is 30 ℃, peak enzymolysis-ability pH6.4.
9, low-temperature amylase as claimed in claim 7 is characterized in that, metal ion is to the active influential effect of low-temperature amylase, wherein Ca
2+, K
+, Cu
2+, Fe
3+It had activation, particularly Ca
2+Activation to enzyme is remarkable, Hg
2+, Mg
2+, Pb
2+Inhibited to its enzyme activity.
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| CN101948876A (en) * | 2010-06-25 | 2011-01-19 | 张超 | Method for preparing ethanol through fermentation of cassava |
| CN102864207A (en) * | 2010-12-25 | 2013-01-09 | 浙江工业大学 | Screening method for alpha-amylase inhibitor producing bacteria |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO1999042567A1 (en) * | 1998-02-18 | 1999-08-26 | Novo Nordisk A/S | Alkaline bacillus amylase |
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| CN101948876A (en) * | 2010-06-25 | 2011-01-19 | 张超 | Method for preparing ethanol through fermentation of cassava |
| CN101948876B (en) * | 2010-06-25 | 2013-05-08 | 临沂市金沂蒙生物科技有限公司 | Method for preparing ethanol through fermentation of cassava |
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| CN104862292A (en) * | 2015-04-25 | 2015-08-26 | 中国海洋大学 | Novel alpha-amylase and application thereof |
| CN104862292B (en) * | 2015-04-25 | 2017-11-10 | 中国海洋大学 | A kind of new alpha amylase and its application |
| CN105420213A (en) * | 2015-12-11 | 2016-03-23 | 杭州保安康生物技术有限公司 | Preparation method for special low-temperature amylase for livestock feedstuff |
| CN108424866A (en) * | 2018-04-11 | 2018-08-21 | 中国水产科学研究院长江水产研究所 | A kind of sturgeon source Aeromonas media AMth-1 and PCR detection primer and application |
| CN108424866B (en) * | 2018-04-11 | 2021-05-28 | 中国水产科学研究院长江水产研究所 | Acipenser sinensis intermediate aeromonas AMth-1, PCR detection primer and application |
| CN109706112A (en) * | 2019-03-07 | 2019-05-03 | 自然资源部第一海洋研究所 | A method of promote actinomyces to grow using low-temperature amylase |
| CN111592999A (en) * | 2020-03-06 | 2020-08-28 | 忻州师范学院 | Bacillus simplex and application thereof in producing low-temperature amylase |
| CN111592999B (en) * | 2020-03-06 | 2022-09-20 | 忻州师范学院 | Bacillus simplex and application thereof in producing low-temperature amylase |
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