CN1947585A - Wt.-loss type oral liquor contg. fruits and vegetables - Google Patents
Wt.-loss type oral liquor contg. fruits and vegetables Download PDFInfo
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- CN1947585A CN1947585A CNA2005101139099A CN200510113909A CN1947585A CN 1947585 A CN1947585 A CN 1947585A CN A2005101139099 A CNA2005101139099 A CN A2005101139099A CN 200510113909 A CN200510113909 A CN 200510113909A CN 1947585 A CN1947585 A CN 1947585A
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Abstract
An oral liquid for decreasing the over-accumulated fat in human body and treating hyperlipemia is prepared from L-carnitine and the fruit and vegetable juice chosen from seabuckthorn fruit juice, tomato juice, apple juice, haw juice and cherry apple juice.
Description
Technical field
The present invention relates to a kind of pharmaceutical product that contains organic active ingredient, especially relate to the weight-reducing oral liquor of forming behind a kind of carnitine and the Juice compatibility.
Background technology
The obese people that civilized society accumulates is still troubling the designer of slimming medicine or fat-reducing food (this paper is referred to as " fat-reducing food ").Current, the design concept of fat-reducing food by the early stage type of letting out clearly fat-reducing, develops into the method for weight-reducing of correcting internal metabolism dysfunction.Facts have proved that this design concept is right.
But make behind the most employing of current fat-reducing food multiple " pure relatively material " compatibility, for example Chinese patent CN1593254A has selected for use 16 kinds " pure relatively materials " such as taurine, citric acid, natrium citricum, carnitine, vitamin C, water-soluble dietary fiber elements to make " fat-reducing healthful beverage " behind compatibility mutually; And for example CN1620918A selected for use sodium alginate, apple fiber element, Semen Tritici aestivi fiber element, carnitine, chitin, taurine, breast please albumen powder etc. 14 kinds " pure relatively material " make " fat reducing nutrient " behind compatibility mutually.Analogous cases no longer exemplify.
Select for use multiple " pure relatively material " to make fat-reducing food, can make production procedure growth, the complicated process of preparation of this fat-reducing food undoubtedly for raw material; Their price is all more expensive in addition, and cost is increased.Main points of the present invention are that mainly to select " the roughing finished product of natural edible-plant tissue " (" Juice " that promptly contain magistery) that contains magistery for use be raw material, and it is low that its price multiple more than selecting for use " pure relatively material " is made fat-reducing food for raw material; Just contain multiple magistery in the roughing finished product because of these plant tissues in addition, behind they and the mutual compatibility of other components of the present invention, just produce fat-reducing, lipid-lowering effect.
Summary of the invention
The main reason that causes human body obesity and blood fat to increase is gathering of body fat or piles up, and its reason is that the approach of the consumption of body fat or decomposing oxidation is interrupted, i.e. the result of " metabolic dysfunction of fat ".So, keep the unimpeded of body fat decomposing oxidation approach, be human body weight-losing and reducing blood lipid the most direct, also be meet normal physiological processes, do not have a method of side effect.This intension of the present invention just.
The oxidation Decomposition of fat is begun by beta oxidation in the human body; originally generate acetyl or other acyls; enter " kerbs circulation " (the Krebs Cycle) of decomposing oxidation subsequently; this circulation is found in nineteen thirty-seven by kerbs (H.A.Krebs) doctor, and is obtained the prize of Nobel's medical physiology in nineteen fifty-three.Kerbs circulates in the mitochondrial matrix and carries out, and through the derivation of intermediate products such as citric acid, malic acid, oxaloacetic acid, finally is decomposed into carbon dioxide and water by acetyl or other acyls, produces bio-energy (ATP) simultaneously.In this process, the concentration of oxaloacetic acid can descend gradually, thereby makes the approach of kerbs circulation interrupted, therefore must constantly replenish the decomposing oxidation that oxaloacetic acid just can be kept fat.The important channel that replenishes oxaloacetic acid in the human body is that malic acid generates oxaloacetic acid through dehydrogenation reaction, this is reflected at and claims " anaplerotic reaction " in the Human Physiology, therefore, replenish malic acid (citric acid also can) and can strengthen the carrying out of kerbs circulation, promptly in the prescription of fat-reducing, reducing blood lipid food malic acid or citric acid should be arranged.
In addition, the kerbs circulation is to carry out in mitochondria, because fat can not freely pass through mitochondrial inner membrane through the long-chain acyl that beta oxidation produces, must rely on " carrier " transhipment just can enter mitochondrial matrix.Serve as in the human body this " carrier " effect material be the L-carnitine (left-handed-carnitine, L-Carnitine).The L-carnitine is a kind of " biostearin " compound, it generally can not lack at human body growth period, but after entering the manhood (or metabolic dysfunction), the ability drop of synthetic L-carnitine in the body, make the long-chain acyl be difficult to enter mitochondria and finish decomposing oxidation, thereby body fat is gathered.So all add the L-carnitine in multiple fat-reducing, the reducing blood lipid food.The kerbs circulation is to be connected by many biochemical reactions to form, each reaction is all carried out under the catalysis of different enzymes, these enzyme require vitamin Cs and B-family vitamin just can be given full play to its activity, so all add vitamin C and B-family vitamin in the most fat-reducing, reducing blood lipid food.In a word, kerbs circulates smooth, and it is normal that the metabolism of fat is just recovered, and just can avoid the excessive buildup or the accumulation of body fat, also can make blood fat minimizing in the blood.
The fruit of sand-fixation plant " sea-buckthorn " is enjoyed 21 century the good reputation of " life fruit "; It is referred to as " feeling unhappy and ashamed " by the Inner Mongol masses.Acid content in the sea buckthorn juice (about 2.6%) belongs to the row of high-load in plant kingdom.According to surveying and determination, wherein malic acid content is that about 2.2% (also higher than cider), citric acid (citric acid) are about 0.01%, also has multiple organic acid; Be rich in essential amino acids such as vitamin C (about 1.5g/100g sea buckthorn juice) and B-family vitamin and lysine, proline, alanine, arginine in addition, these amino acid can promote the decomposing oxidation of fat.At last, be rich in the sea-buckthorn cellulose in the sea buckthorn juice, about 15.0% (content becomes with factors such as press juice modes), the sea-buckthorn cellulose can not be decomposed absorption by duodenum, therefore enter colon subsequently just by " probio " digestion, can promote probio (as two qi lactobacillus etc.) propagation, have " two qi factor " effect, effective disease of old people such as relief of constipation, and then improve the metabolism of fat.
Other Juices, similar as haw juice, cider, calophyllum inophyllum (" haw ") juice, tomato juice, carrot juice, have similar fat-reducing and the effect that reduces blood fat to the composition of sea buckthorn juice, no longer exemplify.
In sum, L-carnitine and " Juice " that contain magistery,, can effectively promote the decomposing oxidation of body fat as the oral liquid beverage after sea buckthorn juice or other the similar Juice cooperations, reduce fat depot, reach fat-reducing and the purpose that reduces blood fat.
Feature of the present invention is: L-carnitine and sea buckthorn juice or other above-mentioned Juices, add an amount of flavouring, evenly mix, press down enzyme through sterilization and handle, the filling bottle encapsulation Wt .-loss type fruits and vegetables oral liquid beverage.
Advantage of the present invention is: weight-losing principle is followed the human body biochemical process fully, and the L-carnitine is again to have deposited material in the human body, and above-mentioned Juice is again classical safe beverage, so Wt .-loss type fruits and vegetables oral liquid beverage of the present invention does not have toxic and side effect.The extremely letter of the present invention's prescription, mainly selecting the roughing finished product (Juice) of natural edible-plant tissue for use is primary raw material, so cost is low, great commercial value.
The specific embodiment
Embodiment one: ripe tomato, and send into grinder after cleaning and get rough tomato juice; The metering back adds L-carnitine 80mg, adds an amount of flavouring again by per 100 gram tomato juices, behind the colloid mill homogeneous, presses down enzyme through sterilization in 120 ℃, 12 seconds immediately and handles, and is encapsulated into bottle while hot, promptly gets Wt .-loss type tomato juice oral liquid.
Embodiment two: fresh mature sea-buckthorn fruit, clear assorted, clean after, through squeeze rough sea buckthorn juice; The metering back adds L-carnitine 85mg, adds an amount of flavouring again by per 100 gram sea buckthorn juices, behind the colloid mill homogeneous, presses down enzyme through sterilization in 120 ℃, 11 seconds immediately and handles, and is encapsulated into bottle while hot, promptly gets Wt .-loss type sea buckthorn juice oral liquid.
Claims (4)
1. Wt .-loss type fruits and vegetables oral liquid; by L-carnitine and multiple " relative pure material " as becoming fat-reducing food behind the compatibilities such as taurine, citric acid, water-soluble dietary fiber element, sodium alginate, vitamin; it is characterized in that, by the L-carnitine with contain the Juice compatibility of magistery after become Wt .-loss type fruits and vegetables oral liquid.
2. a kind of Wt .-loss type fruits and vegetables oral liquid according to claim 1 is characterized in that, the described Juice that contains magistery is sea buckthorn juice or haw juice or tomato juice or carrot juice or Malus spectabilis fruit juice.
3. a kind of Wt .-loss type fruits and vegetables oral liquid according to claim 1, it is characterized in that, described by L-carnitine and the Juice compatibility that contains magistery, the ratio during its compatibility is the L-carnitine of 50mg to 100mg and the mutual compatibility of the Juice that contains magistery of 100mL.
4. a kind of Wt .-loss type fruits and vegetables oral liquid according to claim 1, it is characterized in that, by the L-carnitine with contain the Juice compatibility of magistery after become Wt .-loss type fruits and vegetables oral liquid, its Wt .-loss type fruits and vegetables oral liquid be used to reduce excessively accumulating of body fat or blood fat too high.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101139099A CN1947585A (en) | 2005-10-10 | 2005-10-10 | Wt.-loss type oral liquor contg. fruits and vegetables |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101139099A CN1947585A (en) | 2005-10-10 | 2005-10-10 | Wt.-loss type oral liquor contg. fruits and vegetables |
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| CN1947585A true CN1947585A (en) | 2007-04-18 |
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| CNA2005101139099A Pending CN1947585A (en) | 2005-10-10 | 2005-10-10 | Wt.-loss type oral liquor contg. fruits and vegetables |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653254B (en) * | 2009-07-30 | 2012-09-12 | 萧永国 | Beverage with compound functions |
| CN103478824A (en) * | 2013-09-06 | 2014-01-01 | 夏华 | Processing method of apple, carrot and tomato composite fruit and vegetable juice |
| CN108740631A (en) * | 2018-07-03 | 2018-11-06 | 乌兰察布市农牧业科学研究院 | Compound fruit and vegetable juice weight reducing beverage for the high calcium low sugar that relaxes bowel and preparation method thereof |
| CN109395084A (en) * | 2018-11-14 | 2019-03-01 | 威海市千谷生物科技有限公司 | A kind of fat melting line and fat melting liquid and the method for weight-reducing of sunkening cord using it |
| CN116195693A (en) * | 2023-02-27 | 2023-06-02 | 重庆瑞航生物科技有限公司 | Blueberry beverage with weight-losing effect and preparation method thereof |
-
2005
- 2005-10-10 CN CNA2005101139099A patent/CN1947585A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653254B (en) * | 2009-07-30 | 2012-09-12 | 萧永国 | Beverage with compound functions |
| CN103478824A (en) * | 2013-09-06 | 2014-01-01 | 夏华 | Processing method of apple, carrot and tomato composite fruit and vegetable juice |
| CN108740631A (en) * | 2018-07-03 | 2018-11-06 | 乌兰察布市农牧业科学研究院 | Compound fruit and vegetable juice weight reducing beverage for the high calcium low sugar that relaxes bowel and preparation method thereof |
| CN109395084A (en) * | 2018-11-14 | 2019-03-01 | 威海市千谷生物科技有限公司 | A kind of fat melting line and fat melting liquid and the method for weight-reducing of sunkening cord using it |
| CN116195693A (en) * | 2023-02-27 | 2023-06-02 | 重庆瑞航生物科技有限公司 | Blueberry beverage with weight-losing effect and preparation method thereof |
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Open date: 20070418 |