CN1907016A - Authentication methods for cold type wheat - Google Patents
Authentication methods for cold type wheat Download PDFInfo
- Publication number
- CN1907016A CN1907016A CNA2006101044854A CN200610104485A CN1907016A CN 1907016 A CN1907016 A CN 1907016A CN A2006101044854 A CNA2006101044854 A CN A2006101044854A CN 200610104485 A CN200610104485 A CN 200610104485A CN 1907016 A CN1907016 A CN 1907016A
- Authority
- CN
- China
- Prior art keywords
- wheat
- blade
- cold type
- standard
- green
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a verifying method of cool-typed wheat, which comprises the following steps: testing wheat group; selecting cool-typed wheat as standard wheat; observing six breeding period; recording green leaf quantity of standard wheat and verified wheat; comparing; obtaining the verifying result.
Description
Technical field
The invention belongs to the authentication method of the identification and selection in a kind of wheat breeding, particularly a kind of cold type wheat.
Background technology
By measuring the temperature of wheat population, individual plant, it is divided into cold type wheat and warm type wheat, make the evaluation that keeps cold type wheat, eliminates warm type wheat then and select (the patent No.: ZL95104974.7).Because cold type wheat has higher metaboilic level, significantly the premature senescence resistance ability and to adverse circumstance than strong adaptability, be beneficial to very much high yield, the stable yields of wheat, thereby, in wheat breeding, find the cold type wheat material as early as possible, select the cold type wheat offspring, identify the cold type wheat strain and kind is faster for cold type wheat, move towards more on a large scale to produce crucial meaning is just arranged.The inventor finds in research for many years, outside cold type wheat and warm type wheat, also has a class canopy surface temperature osculant wheat, their canopy surface temperature tool polymorphism, be the canopy surface temperature performance that some time can occur cold type wheat, the canopy surface temperature performance or the performance of other more complicated canopy surface temperature of warm type wheat then can appear in some time.Because the canopy surface temperature state in each time of osculant wheat is not quite similar, be full of variety, thereby, just draw a conclusion if only measure according to the canopy surface temperature of 1-2, just might be cold type wheat (Zhang Songwu, Wang Changfa, Feng Baili, a guest, Hao Yanbin to some osculant wheat erroneous judgements, the properties and characteristics of canopy surface temperature polymorphism wheat, Acta Ecologica Sinica 22 (9) 1414-1419 pages or leaves).Hence one can see that, selects the cold type wheat required time longer with the authentication method of measuring wheat population, individual plant temperature, at least also got 3 years.The objective of the invention is to seek a kind of authentication method of cold type wheat more fast and accurately.
Summary of the invention
The present invention is achieved in that at first will be by measuring wheat population, 3 cold type wheats that the authentication method of individual plant temperature is selected are as the standard wheat, then at booting initial stage of wheat, the heading initial stage, come into bloom, the milking maturity initial stage, the dough initial stage and the early dough stage 6 breeding times in observation, record standard wheat and quilt are identified the green number of blade of wheat, compare at last: all green numbers of blade of wheat of being identified all fell in standard wheat corresponding breeding time of the green number of blade excursion or above its upper limit 6 breeding times, then be accredited as cold type wheat, otherwise be accredited as non-cold type wheat.Its concrete steps are:
A. 3 cold type wheats will selecting by the authentication method of measuring wheat population, individual plant temperature are as the standard wheat;
B. standard wheat in the steps A and quilt are identified that wheat is sowed at the field by the method point of wheat breed comparative test, each wheat is planted 3 row at least in each repeats;
C. observe respectively, put down in writing each wheat of being planted among the step B at booting initial stage, heading initial stage, come into bloom, milking maturity initial stage, dough initial stage and the early dough stage these 6 breeding times the green number of blade;
D. each wheat to gained among the step C carries out arithmetric mean respectively in the green number of blade of 6 breeding times, can get the standard wheat and be identified wheat each breeding time of the average green number of blade separately;
E. the average green number of blade with step D gained standard wheat is a foundation, the standard green number of blade excursion that maximum by getting each breeding time and minimum are determined 6 breeding times, then step D gained is identified that wheat each breeding time of the average green number of blade separately compares with it, if being identified the average green blade number average of wheat in each breeding time falls in corresponding breeding time of the standard green number of blade excursion or surpasses its upper limit, just can draw the expert's conclusion that this wheat is a cold type wheat, if the average green number of blade that quilt evaluation wheat has 1 or 1 above breeding time just draws the expert's conclusion that this wheat is non-cold type wheat under the lower limit of standard green number of blade excursion.
When observing, putting down in writing the green number of blade of wheat respectively in step C, each wheat, each repeats to select at random more than 10 or 10 long vaned single stem; The green area of wheat leaf blade account for the whole blade area 30% or be considered as 1 green blade greater than 30%; Be the initial stage of each breeding time the period of observing, put down in writing the green number of blade of each wheat, i.e. day beginning of each breeding time or the 2nd day.
Advantage of the present invention is: the evaluation speed of cold type wheat is obviously accelerated, and only needs just can reach a conclusion in 1 year, and method is simple, and the accuracy rate height is suitable for promoting, using more.
Embodiment
Identify that with 3 cold type wheats and 13 quilts the wheat point is sowed at the field in October, 2002, and whole test district's group is at random arranged, and repeats 3 times, every sub-district 5 row, the long 1.5m of row, line-spacing 0.25m, spacing in the rows 0.03m, the requirement by the wheat breed comparative test during it grows is managed.
The day begin to observe respectively, to put down in writing 3 cold type wheats and 13 green numbers of blade of being identified wheats from the wheat booting beginning, will be when observation, record, each repeats to get at random 10 stems to each wheat, 3 are repeated to get altogether 30 stems.The standard of green blade is: the green area of every blade account for the whole blade area 30% or be considered as 1 green blade greater than 30%.Through heading beginning day, the beginning day of blooming, milking maturity beginning day, dough beginning day and day wax ripeness beginning totally 6 breeding times, the record of the green number of blade finishes.
With each wheat the green number of blade of each beginning period of growth average respectively obtain each wheat in each beginning period of growth average green number of blade separately.3 cold type wheats as the standard wheat, are determined standard green number of blade excursion (seeing Table 1) with its average green number of blade at each beginning period of growth by getting maximum and minimum.Then the average green number of blade of certified 13 wheats is compared with it one by one, consequently: identified in the wheat at 13, have only the average green numbers of blade of 439 each breeding time all to fall in corresponding breeding time of the standard green number of blade excursion, be the expert's conclusion of cold type wheat so can make 439; And other 12 quilts are identified in the wheat, 953 and ZN1 and 84G6 arranged 1 breeding time, Z97 and Yanshi have 2 breeding times for No. 9, TU2 and NR9405 have 3 breeding times, the NC332 and the short rich average green number of blade that arranged 4 breeding times for No. 3 are in corresponding breeding time standard green number of blade excursion, remaining Mianyang 26, the average green number of blade of merchant 6 breeding times of 188 and 9430 these 3 wheats is all under the lower limit of corresponding breeding time of standard green number of blade excursion, can draw these 12 quilts thus and identify that wheat is the expert's conclusion of non-cold type wheat, its rate of accuracy reached 100% (seeing Table 2).
2002-2003 and 2003-2004 these 2 wheat growth seasons, adopt method of the present invention to the mensuration that 12 wheats are tested, 43 kinds have been carried out 162 product time, wherein there are 154 product time accurate, rate of accuracy reached 95.06%.
The average green number of blade and the standard green number of blade excursion of table 1 standard wheat each breeding time
| Breeding time | The booting initial stage | The heading initial stage | Come into bloom | The milking maturity initial stage | The dough initial stage | The early dough stage |
| For a short time lay down No. 6 | 5.9 | 5.4 | 4.8 | 4.0 | 1.5 | 0.4 |
| Shan 229 | 6.0 | 5.2 | 5.0 | 4.1 | 2.5 | 0.3 |
| RB6 | 6.5 | 6.0 | 5.5 | 5.0 | 2.9 | 2.0 |
| The green number of blade excursion of standard wheat | 5.9-6.5 | 5.2-6.0 | 4.8-5.5 | 4.0-5.0 | 1.5-2.9 | 0.3-2.0 |
Table 2 is identified the wheat average green number of blade and the qualification result of each breeding time
| The booting initial stage | The heading initial stage | Come into bloom | The milking maturity initial stage | The dough initial stage | The early dough stage | Qualification result of the present invention | The qualification result of former invention | |
| Z97 | 5.7 | 4.9 | 4.1 | (4.1) | (2.5) | 0.1 | Non-cold type wheat | Non-cold type wheat |
| Mianyang 26 | 5.3 | 4.9 | 4.3 | 3.5 | 1.1 | 0.1 | Non-cold type wheat | Non-cold type wheat |
| 439 | (6.4) | (5.5) | (5.1) | (4.1) | (2.6) | (0.9) | Cold type wheat | Cold type wheat |
| NC332 | (5.9) | 5.1 | 4.3 | (4.0) | (1.8) | (0.9) | Non-cold type wheat | Non-cold type wheat |
| 953 | 5.0 | 4.7 | 4.1 | 3.9 | 1.4 | (0.3) | Non-cold type wheat | Non-cold type wheat |
| ZN1 | 4.9 | 4.5 | 3.8 | 3.4 | (1.5) | 0.2 | Non-cold type wheat | Non-cold type wheat |
| Short rich No. 3 | (6.0) | 5.1 | 4.3 | (4.0) | (2.3) | (0.3) | Non-cold type wheat | Non-cold type wheat |
| No. 9, Yanshi | 5.3 | 4.8 | 4.3 | (4.0) | (1.5) | 0.0 | Non-cold type wheat | Non-cold type wheat |
| Merchant 188 | 5.1 | 4.5 | 4.1 | 3.6 | 1.3 | 0.2 | Non-cold type wheat | Non-cold type wheat |
| 9430 | 5.4 | 4.4 | 4.3 | 3.7 | 1.3 | 0.0 | Non-cold type wheat | Non-cold type wheat |
| TU2 | 5.7 | 4.9 | 4.0 | (4.0) | (2.5) | (0.6) | Non-cold type wheat | Non-cold type wheat |
| NR9405 | (5.9) | (5.2) | (4.9) | 3.7 | 1.0 | 0.0 | Non-cold type wheat | Non-cold type wheat |
| 84G6 | 5.3 | 4.9 | 4.1 | 3.9 | 1.3 | (0.3) | Non-cold type wheat | Non-cold type wheat |
Claims (4)
1. the authentication method of a cold type wheat, it is characterized in that, at first will be by measuring cold type wheat that wheat population, individual plant temperature authentication method select as the standard wheat, observation in 6 breeding times of wheat, record standard wheat and quilt are identified the green number of blade of wheat then, compare at last, draw expert's conclusion, its concrete steps are:
A. 3 cold type wheats will selecting by the authentication method of measuring wheat population, individual plant temperature are as the standard wheat;
B. standard wheat in the steps A and quilt are identified that wheat is sowed at the field by the method point of wheat breed comparative test, each wheat is planted 3 row at least in each repeats;
C. observe respectively, put down in writing each wheat of being planted among the step B at booting initial stage, heading initial stage, come into bloom, milking maturity initial stage, dough initial stage and the early dough stage these 6 breeding times the green number of blade;
D. each wheat to gained among the step C carries out arithmetric mean respectively in the green number of blade of 6 breeding times, can get the standard wheat and be identified wheat each breeding time of the average green number of blade separately;
E. the average green number of blade with step D gained standard wheat is a foundation, the standard green number of blade excursion that maximum by getting each breeding time and minimum are determined 6 breeding times, then step D gained is identified that wheat each breeding time of the average green number of blade separately compares with it, if being identified the average green blade number average of wheat in each breeding time falls in corresponding breeding time of the standard green number of blade excursion or surpasses its upper limit, just can draw the expert's conclusion that this wheat is a cold type wheat, if the average green number of blade that quilt evaluation wheat has 1 or 1 above breeding time just draws the expert's conclusion that this wheat is non-cold type wheat under the lower limit of standard green number of blade excursion.
2. authentication method as claimed in claim 1, when it is characterized in that observing respectively, put down in writing among the step C the green number of blade of wheat, each wheat, each repeats to select at random long vaned single stem more than 10 or 10.
3. authentication method as claimed in claim 1, a wheat green blade that it is characterized in that among the step C institute and observe, put down in writing, its green area should account for the whole blade area 30% or greater than 30%.
4. authentication method as claimed in claim 1, be the initial stage of each breeding time the period of it is characterized in that among the step C observation, putting down in writing the green number of blade of each wheat, i.e. day beginning of each breeding time or the 2nd day.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101044854A CN100563429C (en) | 2006-08-08 | 2006-08-08 | A kind of authentication method of cold type wheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101044854A CN100563429C (en) | 2006-08-08 | 2006-08-08 | A kind of authentication method of cold type wheat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1907016A true CN1907016A (en) | 2007-02-07 |
| CN100563429C CN100563429C (en) | 2009-12-02 |
Family
ID=37698386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101044854A Expired - Fee Related CN100563429C (en) | 2006-08-08 | 2006-08-08 | A kind of authentication method of cold type wheat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100563429C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104285616A (en) * | 2013-07-17 | 2015-01-21 | 上海宝山夙峰园艺场 | High-yield wheat planting method |
| CN106900389A (en) * | 2017-03-10 | 2017-06-30 | 西北农林科技大学 | A kind of method for identifying Growth of Wheat stability |
-
2006
- 2006-08-08 CN CNB2006101044854A patent/CN100563429C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104285616A (en) * | 2013-07-17 | 2015-01-21 | 上海宝山夙峰园艺场 | High-yield wheat planting method |
| CN106900389A (en) * | 2017-03-10 | 2017-06-30 | 西北农林科技大学 | A kind of method for identifying Growth of Wheat stability |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100563429C (en) | 2009-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Villordon et al. | Characterization of lateral root development at the onset of storage root initiation in ‘Beauregard’sweetpotato adventitious roots | |
| CN110214691A (en) | Bad eliminate that a kind of collaboration of yield and quality of wheat improves selects excellent selection | |
| Niu et al. | Rapid determination of single-stalk and population lodging resistance strengths and an assessment of the stem lodging wind speeds for winter wheat | |
| Bara et al. | Studies on the factors affecting pod shattering in soybean | |
| CN112396227B (en) | Rice variety lodging resistance determination and evaluation method | |
| CN106386216B (en) | Novel wheat variety heat resistance identification method and special temperature control shed | |
| CN109295248A (en) | For detecting primer, kit, detection method and the application of the molecular labeling of control corn stem intensity main effect QTL linkage | |
| CN100563429C (en) | A kind of authentication method of cold type wheat | |
| CN102598967B (en) | A kind of authentication method of density tolerance of crop variety | |
| CN105467078B (en) | A senescence characteristic detecting method for wheat flag leaves | |
| CN110150142B (en) | Wheat breeding method with thermostable quality | |
| CN104381125A (en) | Authentication method of rice blast disease resistant breeding material | |
| CN115927296A (en) | Cabbage heart high-temperature stress reference gene and screening method and application thereof | |
| CN107014709A (en) | Utilize intermission seeding identification water ground Wheat in Grain Filling Stage high temperature resistant dry heat resistance wind method | |
| Da Silva et al. | Genetic divergence in the common bean (Phaseolus vulgaris L.) in the Cerrado-Pantanal ecotone | |
| Ayan et al. | Preliminary results of Turkish hazelnut (Corylus colurna L.) populations for testing the nut characteristics | |
| RU2710056C1 (en) | Method for selection of high-yielding selection samples of winter grain crops | |
| Gonçalves et al. | Genetic variation and realized genetic gain from rubber tree improvement | |
| Mijone et al. | Adaptability and stability of corn hybrids in the off season across various agricultural regions in Brazil | |
| Szalay et al. | Phenological processes of dormancy in apricot genotypes in the central part of the Carpathian Basin | |
| Donchev et al. | Assessment of field germination and initial temp of growth of Sudangrass, Sorghum× Sudangrass hybrids and sweet sorghum forms. | |
| CN112525687B (en) | Method for identifying lodging resistance of cabbage-type winter rape by using improved lodging coefficient | |
| Spasova et al. | Impact of the system of cultivation on the vegetative growth and reproductive development of oats | |
| Pauk et al. | Drought stress and the response of wheat: nursery and complex stress diagnostic experiments. | |
| Pavlov et al. | Influence of the Weather Conditions in the North-West Region of the Russian Federation on Flax Fiber Characters according to the Results of a 30-Years Research |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091202 Termination date: 20100808 |