CN1899128A - Organic health drink and its preparing method - Google Patents
Organic health drink and its preparing method Download PDFInfo
- Publication number
- CN1899128A CN1899128A CNA2006100197373A CN200610019737A CN1899128A CN 1899128 A CN1899128 A CN 1899128A CN A2006100197373 A CNA2006100197373 A CN A2006100197373A CN 200610019737 A CN200610019737 A CN 200610019737A CN 1899128 A CN1899128 A CN 1899128A
- Authority
- CN
- China
- Prior art keywords
- black
- glutinous rice
- rice
- degree
- triticale
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of organic health beverage and its preparation process. The organic health beverage is prepared with seaweed, spirulina, rice, triticale, black glutinous rice, black glutinous rice bud, black rice, black malt, glutinous rice, and glutinous rice bud, and through certain technological process. The organic health beverage contains 18 kinds of amino acids, vitamins, protein, mineral matter, saccharide and chlorophyll, and has the health functions of softening blood vessel, lowering blood fat and blood pressure, protecting liver and stomach, etc. It is especially suitable for middle-aged people and old people, brainworker students.
Description
Technical field
The present invention relates to beverage, especially relate to a kind of organic health beverage and preparation method thereof.
Technical background
Drink variety a multitude of names on the market, mineral water, iced tea, carbonated gaseous beverages are arranged, though relieving summer heat, these beverages quench one's thirst, give nice and cool, but these beverages do not have health care, can't replenish required nutriment to the people when quenching one's thirst to the people, strengthen Abwehrkraft des Koepers, the beverage that has also contains pigment, and human body is had harm.The applicant is called in the name of application in 2000 and acquisition patent for invention: (patent No.: patent of invention ZL001218905) has the advantage that does not contain pigment and carbon dioxide, can regulate blood fat and nurse the liver stomach, can strengthen Abwehrkraft des Koepers to glutinous rice sprout beverage and preparation method thereof, but it does not have health-care effect to cardiovascular and cerebrovascular.
Summary of the invention
The purpose of this invention is to provide a kind of, softening blood vessel with health role, prevent vascular sclerosis, reduce blood fat and blood pressure, nursing liver stomach, communicate illness is had stronger immunologic function, strengthens organic health beverage of Abwehrkraft des Koepers and preparation method thereof cardiovascular and cerebrovascular.
The object of the present invention is achieved like this: the present invention carries out boiling respectively with marine alga, spirulina, triticale, BAIXIANMI, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud earlier, mix behind the constant temperature, ferment again, refilter sterilization after having fermented and make, these eight kinds of raw materials are counted with weight portion:
Marine alga 4-5 spirulina 4-5
BAIXIANMI 4-5 triticale 10-15
Black glutinous rice 10-15 sprout of black glutinous rice 15-20
Black rice 8-10 black malt 8-10
Glutinous rice 4-5 glutinous rice bud 8-10.
Its preparation method is:
1, marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud are screened respectively, cleans;
2, put respectively then to pot and carry out boiling, temperature more than 100 degree, 40 minutes time;
3, after respectively cooked, constant temperature mixes the above-mentioned raw materials after the boiling then in proportion between the 40-50 degree, stirs, and puts into then in the constant temperature cylinder and ferments, and fermentation temperature is the 40-100 degree, till the clear clear liquid body of appearance;
4, carry out high density filter after having fermented, be warming up to 100 degree sterilizations again, be filled into bottle and get product.
The present invention is that to adopt marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud be that raw material is prepared from through certain technology.This beverage contains 18 seed amino acids, multivitamin, protein, mineral matter, dried molassed and the greenery element of needed by human body, often drink with health role to cardiovascular and cerebrovascular, and can softening blood vessel, prevent vascular sclerosis, reduce blood fat and blood pressure, can also nurse the liver stomach, communicate illness is had stronger immunologic function, strengthens Abwehrkraft des Koepers, particularly the elderly, work is busy and mental labour worker, student can play health-care effect preferably after drinking.Therefore the present invention has and does not contain pigment and carbon dioxide,, softening blood vessel with health role to cardiovascular and cerebrovascular, prevents vascular sclerosis, reduces blood fat and blood pressure, nursing liver stomach, communicate illness is had stronger immunologic function, strengthens the advantage of Abwehrkraft des Koepers, this beverage fragrance uniqueness, refrigerant tasty and refreshing, cold and hot drink all suitable.
The specific embodiment
Be described in further detail the present invention below in conjunction with embodiment, but should understand the scope that scope of the present invention is not limited only to these embodiment.
Embodiment 1
1, marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud are screened respectively, cleans;
2, take by weighing 500g marine alga, 500g spirulina, 500g BAIXIANMI, 1500g triticale, 1500g black glutinous rice, 2000g sprout of black glutinous rice, 1000g black rice, 1000g black malt, 500g glutinous rice, 1000g glutinous rice bud respectively, put respectively then to pot and carry out boiling, temperature 100 the degree more than, 40 minutes time;
3, after respectively cooked, constant temperature mixes the above-mentioned raw materials after the boiling then between the 40-50 degree, stirs, and puts into then in the constant temperature cylinder and ferments, and fermentation temperature is 60 degree, till appearance clear liquid body;
4, carry out high density filter after having fermented, be warming up to 100 degree sterilizations again, be filled into bottle and get product.
Embodiment 2
1, marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud are screened respectively, cleans;
2, take by weighing 400g marine alga, 400g spirulina, 400g BAIXIANMI, 1000g triticale, 1000g black glutinous rice, 1500g sprout of black glutinous rice, 800g black rice, 800g black malt, 400g glutinous rice, 800g glutinous rice bud respectively, put respectively then to pot and carry out boiling, temperature 100 the degree more than, 40 minutes time;
3, after respectively cooked, constant temperature mixes the above-mentioned raw materials after the boiling then between the 40-50 degree, stirs, and puts into then in the constant temperature cylinder and ferments, and fermentation temperature is 100 degree, till appearance clear liquid body;
4, carry out high density filter after having fermented, be warming up to 100 degree sterilizations again, be filled into bottle and get product.
Embodiment 3
1, marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud are screened respectively, cleans;
2, take by weighing 450g marine alga, 430g spirulina, 480g BAIXIANMI, 1200g triticale, 1300g black glutinous rice, 1800g sprout of black glutinous rice, 900g black rice, 950g black malt, 420g glutinous rice, 900g glutinous rice bud respectively, put respectively then to pot and carry out boiling, temperature 100 the degree more than, 40 minutes time;
3, after respectively cooked, constant temperature mixes the above-mentioned raw materials after the boiling then between the 40-50 degree, stirs, and puts into then in the constant temperature cylinder and ferments, and fermentation temperature is 40 degree, till appearance clear liquid body;
4, carry out high density filter after having fermented, be warming up to 100 degree sterilizations again, be filled into bottle and get product.
Embodiment 4
1, marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud are screened respectively, cleans;
2, take by weighing 420g marine alga, 480g spirulina, 430g BAIXIANMI, 1400g triticale, 1400g black glutinous rice, 1600g sprout of black glutinous rice, 850g black rice, 880g black malt, 470g glutinous rice, 850g glutinous rice bud respectively, put respectively then to pot and carry out boiling, temperature 100 the degree more than, 40 minutes time;
3, after respectively cooked, constant temperature mixes the above-mentioned raw materials after the boiling then between the 40-50 degree, stirs, and puts into then in the constant temperature cylinder and ferments, and fermentation temperature is 80 degree, till appearance clear liquid body;
4, carry out high density filter after having fermented, be warming up to 100 degree sterilizations again, be filled into bottle and get product.
Claims (2)
1, a kind of organic health beverage, it is characterized in that: be earlier marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud to be carried out boiling respectively, mix behind the constant temperature, ferment again, refilter sterilization after having fermented and make, these eight kinds of raw materials are counted with weight portion:
Marine alga 4-5 spirulina 4-5
BAIXIANMI 4-5 triticale 10-15
Black glutinous rice 10-15 sprout of black glutinous rice 15-20
Black rice 8-10 black malt 8-10
Glutinous rice 4-5 glutinous rice bud 8-10.
2, the preparation method of organic health beverage as claimed in claim 1 is characterized in that:
(1), respectively marine alga, spirulina, BAIXIANMI, triticale, black glutinous rice, sprout of black glutinous rice, black rice, black malt, glutinous rice, glutinous rice bud are screened respectively, cleans;
(2), then put respectively to pot and carry out boiling, temperature 100 the degree more than, 40 minutes time;
(3), respectively cooked after, constant temperature mixes the above-mentioned raw materials after the boiling then in proportion between the 40-50 degree, stirs, and puts into then in the constant temperature cylinder and ferments, fermentation temperature is the 40-100 degree, till the clear clear liquid body of appearance;
(4), carry out high density filter after having fermented, be warming up to 100 degree sterilizations again, be filled into bottle and get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100197373A CN1899128A (en) | 2006-07-26 | 2006-07-26 | Organic health drink and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100197373A CN1899128A (en) | 2006-07-26 | 2006-07-26 | Organic health drink and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1899128A true CN1899128A (en) | 2007-01-24 |
Family
ID=37655264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100197373A Pending CN1899128A (en) | 2006-07-26 | 2006-07-26 | Organic health drink and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1899128A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664510A (en) * | 2015-03-30 | 2015-06-03 | 安徽秋果食品有限公司 | Spirulina-coarse cereals fermented beverage and preparation method thereof |
-
2006
- 2006-07-26 CN CNA2006100197373A patent/CN1899128A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664510A (en) * | 2015-03-30 | 2015-06-03 | 安徽秋果食品有限公司 | Spirulina-coarse cereals fermented beverage and preparation method thereof |
| CN104664510B (en) * | 2015-03-30 | 2016-08-24 | 安徽秋果食品有限公司 | A kind of spirulina miscellaneous grain crops fermented beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101869338B (en) | Tea fungus-healthy fungus and culture method thereof | |
| CN103387904B (en) | Method for brewing foaming saki | |
| CN102321512A (en) | Cinnamomvine yellow wine and preparation process thereof | |
| CN103462163B (en) | Production method of Chinese hawthorn leaf tea lactic acid beverage | |
| CN1218667C (en) | Rice emulsion drink production method | |
| CN101798553A (en) | Fagopyrum tataricum beer and preparation method thereof | |
| CN103992896A (en) | Brewing method for aerated sparkling sake | |
| CN105586211A (en) | Fermented honey and plum liquor and production method thereof | |
| CN101953495A (en) | Fermented beverage with flavors of yellow wine and bear and preparation method thereof | |
| CN104824767A (en) | Hericium erinaceus fermentation appetite-enhancing and digestion-promoting beverage | |
| CN108514062A (en) | Polysaccharide red yeast rice compound dietotherapy generation meal solid beverage and preparation method thereof | |
| CN109875039A (en) | A kind of preparation process of mixed bacterium stepwise fermentation emblic ferment product and the ferment product of preparation | |
| CN107325927B (en) | Fermented seedless wampee green plum fruit wine and production method thereof | |
| CN1298255C (en) | Health caring beverage of celery | |
| CN1899128A (en) | Organic health drink and its preparing method | |
| AU2006309394A1 (en) | Method of producing an agave-based beer-type alcoholic drink | |
| CN104531407A (en) | Red yeast rice fruit beer brewing process and red yeast rice fruit beer prepared by using red yeast rice fruit beer brewing process | |
| CN107058049A (en) | A kind of brewing method of agaricus bisporus vinegar | |
| CN101731434B (en) | Cranberry-containing frozen drink | |
| CN101245300B (en) | Technique for producing pollen wine | |
| CN101565669A (en) | Honeysuckle sweet rice wine and preparation method thereof | |
| CN1290995C (en) | Formula for distillate spirits made from edible cactus and preparation method | |
| CN1292063C (en) | Turnip wine and preparing method thereof | |
| CN1134230C (en) | Glutinous rice sprout beverage and its preparing process | |
| CN106165892A (en) | A kind of production method of Xinhui citrus reticulata Flos Rosae Rugosae ferment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |