CN1864510A - A cold drink preparation method - Google Patents
A cold drink preparation method Download PDFInfo
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- CN1864510A CN1864510A CN 200510025961 CN200510025961A CN1864510A CN 1864510 A CN1864510 A CN 1864510A CN 200510025961 CN200510025961 CN 200510025961 CN 200510025961 A CN200510025961 A CN 200510025961A CN 1864510 A CN1864510 A CN 1864510A
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- cold drink
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- moulding
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Abstract
The present invention provides cold drink producing process. The process includes the following steps: compounding water, sugar, milk powder, additive and other ingredients into composition solution; sterilizing the composition solution; freezing the composition solution while making the solution inside the mold in constant motion state during the initial freezing stage; demolding to obtain formed cold drink; and final packing to obtain product. The said process can produce ice lolly and ice cream bar with ice crystal structure dissimilar to that of cold drink product frozen in static state.
Description
Technical field
The present invention relates to a kind of production method of cold drink, specifically, relate to the freezing method of a kind of ice lolly, ice cream.
Background technology
The cold drink that we eat in the daily life, as ice lolly, ice cream etc., generally all be at first with water, sugar, milk powder, composition wiring solution-formings such as additive, then this solution is freezed in certain freezing equipment, make it become solid, make a kind of frozen confectionery product at last, its production technology at first, is prepared burden as shown in Figure 1, be about to water, sugar, milk powder, one-tenth such as additive are distributed into combination solution (step 11 '), then, this combination solution is carried out sterilization (step 12 '), with the combination solution moulding after the sterilization, make solution be contained in the mould (step 13 '), insert skewer (step 14 ') in solution, freeze this solution (step 15 '), the demoulding (step 16 ') also obtains the cold drink of moulding, pack (step 17 ') again, obtain finished product (step 18 ').
In above-mentioned steps 14 ' and step 15 ' in, freeze operation and all adopt static freezing, promptly after the cold drink combination solution pours into mould, feed liquid remains static in mould, the product ice crystal of being produced is a needle-like, arranges the outward appearance ice body opaque shape that is white in color along direction of heat transfer.
Summary of the invention
The object of the present invention is to provide a kind of production method of cold drink, it can make the feed liquid in the mould be kept in motion in freezing process, is different from inactive state and freezes ice lolly, the ice cream product produced thereby produce ice body crystalline texture.
For achieving the above object, cold drink production method provided by the invention, it comprises following steps:
Batching is about to one-tenth such as water, sugar, milk powder, additive and is distributed into combination solution;
This combination solution is carried out sterilization;
With the combination solution moulding after the sterilization, solution is contained in the mould;
In solution, carry out excellent skewer, and should the rod skewer be in constantly and rotatablely move;
Freeze this solution;
The demoulding also obtains the cold drink of moulding;
At last, pack again, obtain finished product.
In the present invention, freezing initial stage rod skewer keeps rotating in mold center with the rotating speed of 10rpm to 200rpm, the rod skewer is passed to ice lolly, ice cream feed liquid in the mould with rotation, driving it constantly rotatablely moves in mould, thereby change its crystalline texture, produce glassy transparent product ice crystal.Thereby increase mouthfeel.
Further, cold drink production method provided by the invention, it can comprise following steps:
Batching is about to one-tenth such as water, sugar, milk powder, additive and is distributed into combination solution;
This combination solution is carried out sterilization;
With the combination solution moulding after the sterilization, solution is contained in the mould;
In solution, carry out excellent skewer;
Freeze this solution, and during this frozen solution constantly is kept in motion;
The demoulding also obtains the cold drink of moulding;
At last, pack again, obtain finished product.
Among the present invention, freeze the initial stage mould and keep doing non-uniform rotation with the rotating speed of 10rpm to 200rpm, the cold drink combination solution that drives in the mould constantly rotatablely moves, and makes it produce the glassy ice crystallization in freezing process, and the product transparency improves greatly.Thereby increase mouthfeel.
Description of drawings
Fig. 1 is the schematic flow sheet of background technology cold drink production method;
The specific embodiment
Below preferred forms of the present invention.
A kind of cold drink production method provided by the invention, it comprises following steps:
Batching is about to one-tenth such as water, sugar, milk powder, additive and is distributed into combination solution;
This combination solution is carried out sterilization;
With the combination solution moulding after the sterilization, solution is contained in the mould;
In solution, carry out excellent skewer, and should the rod skewer be in constantly and rotatablely move;
Freeze this solution;
The demoulding also obtains the cold drink of moulding;
At last, pack again, obtain finished product.
In the present invention, freezing initial stage rod skewer keeps rotating in mold center with the rotating speed of 10rpm to 200rpm, the rod skewer is passed to ice lolly, ice cream feed liquid in the mould with rotation, driving it constantly rotatablely moves in mould, thereby change its crystalline texture, produce glassy transparent product ice crystal.Thereby increase mouthfeel.
Further, cold drink production method provided by the invention, it can comprise following steps:
Batching is about to one-tenth such as water, sugar, milk powder, additive and is distributed into combination solution;
This combination solution is carried out sterilization;
With the combination solution moulding after the sterilization, solution is contained in the mould;
In solution, carry out excellent skewer;
Freeze this solution, and at the initial stage of freezing, during mould constantly is kept in motion, make during this frozen solution constantly is kept in motion;
The demoulding also obtains the cold drink of moulding;
At last, pack again, obtain finished product.
Among the present invention, freeze the initial stage mould and keep doing non-uniform rotation with the rotating speed of 10rpm to 200rpm, the cold drink combination solution that drives in the mould constantly rotatablely moves, and makes it produce the glassy ice crystallization in freezing process, and the product transparency improves greatly.Thereby increase mouthfeel.
Claims (4)
1. cold drink production method, it comprises following steps:
11. batching is about to one-tenth such as water, sugar, milk powder, additive and is distributed into combination solution;
12. this combination solution is carried out sterilization;
13., solution is contained in the mould with the combination solution moulding after the sterilization;
14. in solution, carry out excellent skewer, and this is in constantly and rotatablely moves;
15. freeze this solution;
16. the demoulding also obtains the cold drink of moulding.
2. cold drink production method as claimed in claim 1 is characterized in that, described excellent skewer rotates in mold center with 10 rev/mins to 200 rev/mins rotating speed.
3. cold drink production method, it comprises following steps:
21. batching is about to one-tenth such as water, sugar, milk powder, additive and is distributed into combination solution;
22. this combination solution is carried out sterilization;
23., solution is contained in the mould with the combination solution moulding after the sterilization;
24. in solution, carry out excellent skewer;
25. freeze this solution, and at the initial stage of freezing, freeze during mould constantly is kept in motion;
26. the demoulding also obtains the cold drink of moulding.
4. cold drink production method as claimed in claim 3 is characterized in that, described mould keeps doing non-uniform rotation with 10 rev/mins to 200 rev/mins rotating speed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510025961 CN1864510A (en) | 2005-05-19 | 2005-05-19 | A cold drink preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510025961 CN1864510A (en) | 2005-05-19 | 2005-05-19 | A cold drink preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1864510A true CN1864510A (en) | 2006-11-22 |
Family
ID=37423803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510025961 Pending CN1864510A (en) | 2005-05-19 | 2005-05-19 | A cold drink preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1864510A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116158503A (en) * | 2021-11-25 | 2023-05-26 | 内蒙古伊利实业集团股份有限公司 | Sterilization method and application thereof in cold drink batching system |
-
2005
- 2005-05-19 CN CN 200510025961 patent/CN1864510A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116158503A (en) * | 2021-11-25 | 2023-05-26 | 内蒙古伊利实业集团股份有限公司 | Sterilization method and application thereof in cold drink batching system |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |