CN1853511A - Production of pinenut beverage - Google Patents
Production of pinenut beverage Download PDFInfo
- Publication number
- CN1853511A CN1853511A CNA2005100167123A CN200510016712A CN1853511A CN 1853511 A CN1853511 A CN 1853511A CN A2005100167123 A CNA2005100167123 A CN A2005100167123A CN 200510016712 A CN200510016712 A CN 200510016712A CN 1853511 A CN1853511 A CN 1853511A
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- CN
- China
- Prior art keywords
- heat exchange
- pine nut
- production
- beverage
- amino acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A high-protein pine seed kernel beverage is disclosed. Its advantages are high stability without layering of oil and water and deposition of soluble solid, and unique fresh smell generated by Maillard reaction between the amino acid and reductose contained by itself.
Description
Technical field water quality must reach drinking water standard, and hardness should be adjusted between the 6-8.PH value is adjusted to 6.8-7.To avoid producing flocculation, deposited phenomenon.
The background technology production equipment is sterilized earlier before use.Must wash more than 5 minutes with 65 ℃, 2% caustic soda water, standby after 10 minutes with the boiling water flushing again.
Summary of the invention 1, prescription formula table
| Pine nut benevolence | 4.5％ |
| White granulated sugar | 5.5％ |
| The L-stabilizing agent | 0.4％ |
| Sodium carboxymethylcellulose | 0.05％ |
| Molecule distillating monoglyceride | 0.03％ |
2, use heat exchange method,, thereby produced the distinctive fragrance of pine nut benevolence amino acid contained in this product and reduced sugar generation Maillard reaction.No longer adding essence or fumet (behind exchange sequence, the slurry correct grinding, injects and heats in the Cooling or heating jar to 90 degree, static 20 minutes, then use vacuum degassing machine (26.6-3939kpa) to be cooled to 60 degree, the interior list of ingredients inner additive that adds of backspace blending vat again.Being warming up to 80 degree carries out high-pressure homogeneous.Pressure is adjusted to (60Mpa) injection gravity tank and is equipped with the can use).
Specific embodiment pinenut soaks, and------------------------------------high pressure sterilization (15 '-30 '-15 '/121 ℃)---is cooled to (30 ℃)---coding---finished product to homogeneous to correct grinding (colloid mill) to defibrination (sand sheet fiberizer separates automatically) to the enzyme that goes out (boiling water boiled 15 minutes) to seal (vacuum sealer) in can in the slack tank cleaning in allotment (being warming up to 80 degree) in the degassing (vacuum degassing machine) in heat exchange (Cooling or heating jar) in filtration (duplex 200 order filters).
Claims (2)
1, prescription is as claim 1.
Subordinate list lattice: formula table
Pine nut benevolence 4.5％
White granulated sugar 5.5％
The L-stabilizing agent 0.4％
CMC 0.05％
Molecule distillating monoglyceride 0.03％
2, use heat exchange method as claim 2.
By heat exchange, with amino acid contained in this product and reduced sugar, Maillard reaction takes place, thereby produced the distinctive fragrance of pine nut kernel beverage, no longer add essence or fumet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100167123A CN1853511A (en) | 2005-04-18 | 2005-04-18 | Production of pinenut beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100167123A CN1853511A (en) | 2005-04-18 | 2005-04-18 | Production of pinenut beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1853511A true CN1853511A (en) | 2006-11-01 |
Family
ID=37194221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100167123A Pending CN1853511A (en) | 2005-04-18 | 2005-04-18 | Production of pinenut beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1853511A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111903820A (en) * | 2020-09-01 | 2020-11-10 | 闫宗伟 | Pine nut coffee compound protein beverage and preparation method thereof |
-
2005
- 2005-04-18 CN CNA2005100167123A patent/CN1853511A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111903820A (en) * | 2020-09-01 | 2020-11-10 | 闫宗伟 | Pine nut coffee compound protein beverage and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |