CN101455333A - Food production method using chiccory root tuber - Google Patents
Food production method using chiccory root tuber Download PDFInfo
- Publication number
- CN101455333A CN101455333A CNA200710158803XA CN200710158803A CN101455333A CN 101455333 A CN101455333 A CN 101455333A CN A200710158803X A CNA200710158803X A CN A200710158803XA CN 200710158803 A CN200710158803 A CN 200710158803A CN 101455333 A CN101455333 A CN 101455333A
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- CN
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- chiccory
- root tuber
- hour
- drying
- inulin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to process for producing food using chicory root, which is principally to resolve the problem that there is no food produced by chicory at home and abroad presently. A first solution includes: selecting the chicory root, cleaning, cutting into slices or small plates, and drying; or grinding after cutting into slices or small plates, and drying, baking half an hour at temperature of 50-70 DEG C, and then packaging. A second solution includes: selecting the chicory root, cleaning, cutting into slices or small plates, hot-water extraction, that is, using boiled water for boiling half an hour and then filtrating to obtain the inulin clear liquor; or performing decontaminating decolorizing-filtration-concentration-spray drying to the inulin clear liquor for obtaining the inulin with open water for half an hour, and then filtered to be clear liquid inulin. The invention has advantages of simple process, and consumption convenience, and the nutrient composition in raw materials is not easily damaged.
Description
Technical field:
The present invention relates to a kind of method of producing food with chiccory root tuber.
Background technology:
Health ministry approved witloof is the medicine-food two-purpose kind, contain synanthrin in the chiccory root tuber, synanthrin is a kind of solubility meals polysaccharide, it has that calorific value is low, reducing blood lipid, hypoglycemic and promote the advantage that trace elements such as calcium, iron, zinc absorb, and contain the Bifidobacterium MF, help the Bifidobacterium breeding, but the food that domestic and international at present witloof also of no use produces.
Summary of the invention:
It is the method that raw material is produced food with the chiccory root tuber that the technical problem to be solved in the present invention provides a kind of.
Purpose of the present invention can be realized by following proposal:
Scheme one, the selected back of chiccory root tuber is cleaned, and cuts into slices or fourth drying.
Also can the section or the fourth drying after abrasive dust, in 50-70 ℃ of temperature, cure half an hour, then the packing.
Scheme two, the selected back cleaning of chiccory root tuber, section or fourth, hot water extracting is promptly boiled half an hour with boiling water, filters then and obtains the synanthrin clear liquid.The synanthrin clear liquid that obtains can add water and make beverage.
Also can carry out purification and decoloration-filtration-concentrated-spray-drying, obtain synanthrin the synanthrin clear liquid.Resulting synanthrin can add in the Foods or drinks edible.
Advantage of the present invention is that technology is simple, and nutrient composition in raw materials is difficult for destroyed, and instant.
The specific embodiment:
Scheme one, the selected back of chiccory root tuber is cleaned, and cuts into slices or fourth drying.
Also can be in section or fourth, dry back abrasive dust cures half an hour, then packing in 50-70 ℃ of temperature.
Scheme two, the selected back cleaning of chiccory root tuber, section or fourth, hot water extracting is promptly boiled half an hour with boiling water, filters then and obtains the synanthrin clear liquid.
Also can carry out purification and decoloration-filtration-concentrated-spray-drying, obtain synanthrin the synanthrin clear liquid.
Claims (4)
1. produce the method for food with chiccory root tuber, it is characterized in that the selected back of chiccory root tuber is cleaned, cut into slices or fourth drying.
2. according to the described method of producing food with chiccory root tuber of claim 1, it is characterized in that section or fourth, dry back abrasive dust cures half an hour, then packing in 50-70 ℃ of temperature.
3. produce the method for food with chiccory root tuber, it is characterized in that the selected back cleaning of chiccory root tuber, section or fourth, hot water extracting is promptly boiled half an hour with boiling water, filters then and obtains the synanthrin clear liquid.
4. according to the described method of producing food of claim 3, it is characterized in that the synanthrin clear liquid is carried out purification and decoloration-filtration-concentrated-spray-drying, obtain synanthrin with chiccory root tuber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710158803XA CN101455333A (en) | 2007-12-11 | 2007-12-11 | Food production method using chiccory root tuber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710158803XA CN101455333A (en) | 2007-12-11 | 2007-12-11 | Food production method using chiccory root tuber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101455333A true CN101455333A (en) | 2009-06-17 |
Family
ID=40766653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710158803XA Pending CN101455333A (en) | 2007-12-11 | 2007-12-11 | Food production method using chiccory root tuber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101455333A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697139A (en) * | 2012-07-04 | 2012-10-03 | 天津科技大学 | Method for preparing chicory seed and root concentrated juice by utilizing composite biological enzyme |
| CN102871194A (en) * | 2012-04-14 | 2013-01-16 | 马俊 | Witloof drink |
| CN103211074A (en) * | 2013-05-06 | 2013-07-24 | 佐源集团有限公司 | Chicory maize cushion and making process thereof |
| CN103222532A (en) * | 2013-05-06 | 2013-07-31 | 佐源集团有限公司 | Chicory and rice cushion, and making technology thereof |
| CN112806544A (en) * | 2020-12-31 | 2021-05-18 | 张兆熙 | Chicory deep processing technology and product application |
| CN115211543A (en) * | 2021-04-21 | 2022-10-21 | 王百成 | Preparation method of chicory stuffing |
-
2007
- 2007-12-11 CN CNA200710158803XA patent/CN101455333A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871194A (en) * | 2012-04-14 | 2013-01-16 | 马俊 | Witloof drink |
| CN102697139A (en) * | 2012-07-04 | 2012-10-03 | 天津科技大学 | Method for preparing chicory seed and root concentrated juice by utilizing composite biological enzyme |
| CN102697139B (en) * | 2012-07-04 | 2013-09-04 | 天津科技大学 | Method for preparing chicory seed and root concentrated juice by utilizing composite biological enzyme |
| CN103211074A (en) * | 2013-05-06 | 2013-07-24 | 佐源集团有限公司 | Chicory maize cushion and making process thereof |
| CN103222532A (en) * | 2013-05-06 | 2013-07-31 | 佐源集团有限公司 | Chicory and rice cushion, and making technology thereof |
| CN103211074B (en) * | 2013-05-06 | 2014-07-02 | 佐源集团有限公司 | Chicory maize cushion and making process thereof |
| CN103222532B (en) * | 2013-05-06 | 2014-07-23 | 佐源集团有限公司 | Chicory and rice cushion |
| CN112806544A (en) * | 2020-12-31 | 2021-05-18 | 张兆熙 | Chicory deep processing technology and product application |
| CN115211543A (en) * | 2021-04-21 | 2022-10-21 | 王百成 | Preparation method of chicory stuffing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090617 |