CN1836578A - Colorful dumpling peel and its production method - Google Patents
Colorful dumpling peel and its production method Download PDFInfo
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- CN1836578A CN1836578A CNA2006102004036A CN200610200403A CN1836578A CN 1836578 A CN1836578 A CN 1836578A CN A2006102004036 A CNA2006102004036 A CN A2006102004036A CN 200610200403 A CN200610200403 A CN 200610200403A CN 1836578 A CN1836578 A CN 1836578A
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Abstract
The present invention relates to food, and is especially color dumpling wrapper and its making process. The color dumpling wrapper has either parallel color stripes or randomly arranged color stripes or spots, and the color stripes or spots are formed with color dough and pressed onto monochromic dumpling wrapper. The color extracted from vegetable, fruit, melon, grain or yolk is bright, natural and less soluble in soup. The color dumpling wrapper is appetizing, can replenish protein and vitamins and has functions of nursing face and beautifying.
Description
Technical field
The present invention relates to the food boiled dumpling, refer in particular to a kind of colorful dumpling peel and preparation method thereof.
Background technology
Boiled dumpling in the market all is traditional single tone, this single color is meant the white boiled dumpling of making of wheat flour, the shortcoming of white boiled dumpling is nice plain, society for colourful life of modern times and keen competition, the boiled dumpling that white is single is obviously competitiveless, food also will be weeded out the old and bring forth the new, and supports a kind of promptly nice good-looking again novel boiled dumpling.
Summary of the invention
The objective of the invention is to be innovated, a kind of dumpling wrapper that adopts the colorful boiled dumplings that the extraction pigment is made in pollution-free vegetable, melon and fruit, five cereals, the egg is provided at the shortcoming and defect in the background technology.
Another object of the present invention provides a kind of preparation method of colorful dumpling peel.
The structure of colorful dumpling peel of the present invention is: dumpling wrapper is to be combined by color fringe, each color fringe all is colors and the cladding that forms that combines of flour, each color fringe equality is arranged and is formed dumpling wrapper, perhaps form the multicolour pattern of color fringe and colored point-like at random on the dumpling wrapper surface of monochrome, color fringe wherein and colored point all are colors and the cladding that combines formation of flour, roll to be pressed on the monochromatic dumpling wrapper.
Preparation method of the present invention is as follows:
1) extract pigment: will variously contain the vegetables of color or melon and fruit and coloured coarse cereals flour, yolk as the raw material look, wherein vegetable leaf is directly made to starch and is added 20% water and put into the cloth net filtration and extrude look juice; Radish and melon being cut into are made slurry after granular and are added and extrude look juice after 20% water is put into the cloth net filtration; Three-coloured amaranth and Asian puccoon class need discharge water stir-fry to variable color in pot, refilter soup juice; After starch from sweet potato adds the synthetic dough of flour and boils a kind of look, corn flour and Buckwheat flour are the raw material look;
2) with the pigment and the synthetic dough of flour that extract: wherein corn flour, Buckwheat flour, starch from sweet potato respectively add 20% the synthetic dough of all kinds of wheat flour; Respectively add in the look juice of vegetable melon and fruit of all kinds behind 5% the dietary alkali and the synthetic dough of all kinds of dumpling flour;
3) make dumpling wrapper:
A, colour bar musculus cutaneus preparation method:
Do a, elder generation go out skin thickness with oodle maker and are adjusted to 0.1cm? .3cm, width is the width of oodle maker, and length is as the criterion with the length of chopping board;
B, the dough of different colours is pressed into ganoid dough sheet respectively separately;
Is c, the dough sheet with different colours superimposed to 4.5cm again? cm is thick, wherein except the one deck of the top, below the surface of each aspect sheet before stack, all need spray one deck water, and be used to grind folded again frame behind the starch adhesive, the level of stack is at least three kinds of chromatographs;
D, the good musculus cutaneus that will superpose move into pressurization in the diaphragm capsule, make it abundant the subsides and are one;
Is does e, will superpose add real musculus cutaneus base and cut into the strip base, and then is cut into 2.5? the bulk that cm is wide becomes single musculus cutaneus base with block base crosscut again;
F, the oodle maker gap is transferred to the thickness of dumpling wrapper again, single musculus cutaneus base is put into the dumpling wrapper of oodle maker extrusion molding;
B, floating color musculus cutaneus preparation method:
A, system colour plane silk: the dough that will join the lines of deciding is pressed into the thick dough sheet of about 0.1cm respectively with oodle maker, and it is stand-by again filament to be cut in musculus cutaneus stack of all kinds;
B, system colour plane grain: will join the dough of interspersing usefulness and be pressed into the thick dough sheet of about 0.1cm respectively, and again silk will be cut in musculus cutaneus stack of all kinds and be cut into granular stand-by again with oodle maker;
C, system musculus cutaneus base: dumpling flour is added hydration become dough, be pressed into the thick face base of 0.6cm with oodle maker;
D, on the face base spray one deck water, and grind one deck starch adhesive on the surface with hand, at the face grain of removing the band look on the face base uniformly, and then sprinkle the face silk of being with look, spread another look face silk of one deck again, remove another look face grain of one deck again, clap gently tightly with plank;
E, that 0.4cm is transferred in the oodle maker gap is thick, and the musculus cutaneus base of wounded silk, grain is put into the oodle maker compacting, then with the slitting shape of musculus cutaneus base, is cut into rectangle face briquet again;
F, rectangle face briquet is put into the floating color dumpling wrapper of oodle maker extrusion molding at last.
The present invention extracts pigment from pollution-free vegetable, melon and fruit, five cereals, yolk, its lovely luster, beautiful, natural, boiled dumpling color are not soluble in the soup, can increase appetite of people simultaneously, can replenish protein and vitamin again, also have the effect of skin maintenance.
Description of drawings
Fig. 1 is the outside drawing of colour bar dumpling wrapper of the present invention
Fig. 2 is the outside drawing of the floating color dumpling wrapper of the present invention
Fig. 3 is a colour bar dumpling wrapper stack musculus cutaneus base schematic diagram
Fig. 4 is Fig. 3 musculus cutaneus base base schematic diagram of cutting into inch strips
Fig. 5 is that Fig. 4 bar base is cut into the compact schematic diagram
Fig. 6 is that Fig. 5 compact is cut into single musculus cutaneus base schematic diagram
Fig. 7 is that the single musculus cutaneus base of Fig. 6 piece is pressed into shaping dumpling wrapper schematic diagram
Fig. 8 floats colour bar base schematic diagram
Fig. 9 is that Fig. 8 bar base is cut into the compact schematic diagram
Figure 10 is the bad shaping dumpling wrapper schematic diagram that is pressed into of Fig. 9 piece
The specific embodiment
By Fig. 1,2 as can be known, dumpling wrapper of the present invention is to be combined by color fringe, each color fringe all is colors and the cladding that forms that combines of flour, each color fringe equality is arranged and is formed dumpling wrapper, perhaps form the multicolour pattern of color fringe and colored point-like at random on the dumpling wrapper surface of monochrome, color fringe wherein and colored point all are colors and the cladding that combines formation of flour, roll to be pressed on the monochromatic dumpling wrapper.
The shape of dumpling wrapper of the present invention is by a straight line (1), and straight line (1) two ends connect a camber line limit (3) again and form for the limit (2) of band gradient, two material limit (2) end points.
Embodiment:
Carry pigment and close dough:
The extraction of marennin: chlorophyll and pollution-free vegetable, melon and fruit are rich in choosing, as Chinese leaf, spinach, leek, pakchoi leaf etc., earlier the leaf that contains marennin or melon skin, fruit are chopped up, put into juice extractor, break into thin pulp, in the few vegetables of water content, add an amount of drinking water, put into the filtration of arranging net, extrude pigment juice and pour in the vessel with the synthetic green dough of dumpling flour.
The extraction of haematochrome: pollution-free vegetable, the melon and fruit of haematochrome is rich in choosing, as carrot etc., put into juice extractor after earlier the carrot that contains haematochrome being cut into particulate as the soybean, add about 2/10 drinking water again, break into pour into behind the thin pulp filter in arranging net after, extrude pigment juice, with the synthetic red dough of dumpling flour.
The extraction of uranidin: pollution-free vegetable, the melon and fruit of uranidin are rich in choosing, as pumpkin etc., earlier pumpkin are cut into acinous as the soybean, put into juice extractor and add about 2/10 drinking water, break into to pour into behind the thin pulp and arrange net, filtration pressure goes out pigment juice, with dumpling flour synthesizing yellow dough.
The extraction of purpurin: select pollution-free vegetable, melon and fruit, as three-coloured amaranth, Asian puccoon etc., behind the clean leakage of three-coloured amaranth solid carbon dioxide, pour the stir-fry of getting angry in the pot into, do not drain the oil during stir-fry, add suitable quantity of water, fry to soup juice is beautiful in colour and can pour the middle filtration of arranging net into, treat to add the synthetic purple dough of flour after the cold of soup juice.
In the process of more than squeezing the juice, as want to increase the vivid of fresh-keeping time and color and luster, can add about 5% dietary alkali.
Yolk yellow extracting method: can be directly with yolk and the synthetic yolk yellow dough of face.
Flavous corn flour adds 20% boiled dumpling flour, directly adds hydration and becomes golden yellow dough.
Coffee color is to add 20% flour with buckwheat flour directly to add hydration and become coffee-like dough.
Starch from sweet potato adds 20% the synthetic white dough of flour, changes over blackish green after boiling.
The direct Jia Shui of flour with become white dough.
Make color fringe boiled dumpling dough sheet:
Shown in Fig. 3 to 7, earlier oodle maker is gone out the skin gap and transfers to symmetry, the thick about 0.1cm in gap? .3cm, the width of oodle maker will be formulated the width of dough sheet, and the length of dough sheet is advisable with the length of breadboard; Dough with different colours, be pressed into smooth surface respectively separately, the uniform dough sheet of color, then dough sheet is spread out on the breadboard, must sprinkle dry powder on the breadboard, in order to avoid tear mashedly, after spraying very thin one deck water on first (white) dough sheet, grind starch adhesive then with hand, again the parallel symmetry of the dough sheet of second (green) is stacked in above first, after on second, spraying water again, grind starch adhesive, the 3rd (redness) parallel symmetry is stacked on second with hand, the 4th, the 5th ... stacking method identical, color on the dough sheet can arbitrarily change the colors of levels according to individual's hobby difference, is above-mentioned height stacked to 4.5cm? cm, uppermost musculus cutaneus is arranged to white, need not spray water, in the parallel immigration diaphragm capsule of the musculus cutaneus of folding, use the weight compacting, make fully to paste between dough sheet and the dough sheet to be one.Do you the dough sheet of compacting symmetry from the width, be cut into the wide 2.5cm that is? after cm is rectangular, firmly downcut the cross section of stripe surface base again from length direction at width, the musculus cutaneus briquet, cross section thickness is about 0.4cm.Oodle maker is transferred to the thickness that is fit to the dumpling wrapper gap, color fringe face piece is put into oodle maker sidewards, extrude the standard dumpling wrapper.
Make floating color boiled dumpling musculus cutaneus:
As shown in Figures 8 to 10, cut the colour plane silk: bottle green and jade-green dough are pressed into the dough sheet of the about 0.1cm of thickness respectively separately with oodle maker, on two dough sheets, spread one deck fecula, musculus cutaneus of all kinds is folded respectively, be cut into filament respectively, stand-by.Cut the colour plane grain: the dough of red and purple is pressed into the musculus cutaneus of the about 0.1cm of thickness respectively with oodle maker, sprinkles one deck fecula on the two sides, musculus cutaneus of all kinds is folded respectively, be cut into grain respectively, stand-by.Dumpling flour with drinking water directly and becomes dough, the usefulness oodle maker is suppressed musculus cutaneus smooth, and it is parallel again the gap of appearing of oodle maker to be transferred to the left and right sides, and the gap is about 0.6cm, carries out the press face briquet again; Parallel being spread out on the breadboard of face briquet with compacting, spray very thin water smoke in the above, grind one deck starch adhesive on the surface with hand, sprinkle for example red granule subsequently equably, sprinkle for example green color silk then, sprinkle for example bottle-green color silk again, sprinkle for example granule of purple at last, clap gently tightly with flat plank, color silk on the face briquet can be according to the different random changes of personal like with color grain color, again oodle maker is tightened to the 0.4cm parallel again dough sheet is put in the oodle maker and press, be cut into the about 2.5cm * 4.5cm of rectangle face briquet after the pressure by knife.Oodle maker is transferred to the thickness that is fit to the dumpling wrapper gap, floating color face base is put into oodle maker sidewards, extrude the dumpling wrapper of standard.
The bag method of colorful boiled dumplings of the present invention: as shown in Figure 1, 2, at first the dumpling wrapper that makes is placed in the hand, meat stuffing is chosen in the middle of the dumpling wrapper with carrying pole with its load, will put I and mention from the right doubling and be attached to an II, to put the III reflexed again and be attached to an II, both hands clutch simultaneously both sides a colorful boiled dumplings.
Claims (3)
1. colorful dumpling peel, it is characterized in that dumpling wrapper is to be combined by color fringe, each color fringe all is colors and the cladding that forms that combines of flour, each color fringe equality is arranged and is formed dumpling wrapper, perhaps form the multicolour pattern of color fringe and colored point-like at random on the dumpling wrapper surface of monochrome, color fringe wherein and colored point all are colors and the cladding that combines formation of flour, roll to be pressed on the monochromatic dumpling wrapper.
2. colorful dumpling peel according to claim 1, the shape that it is characterized in that described dumpling wrapper are by a straight line (1), and straight line (1) two ends connect a camber line limit (3) again and form for the limit (2) of band gradient, two material limit (2) end points.
3. the preparation method of a colorful dumpling peel is characterized in that:
1) extract pigment: will variously contain the vegetables of color or melon and fruit and coloured coarse cereals flour, yolk as the raw material look, wherein vegetable leaf is directly made to starch and is added 20% water and put into the cloth net filtration and extrude look juice; Radish and melon being cut into are made slurry after granular and are added and extrude look juice after 20% water is put into the cloth net filtration; Three-coloured amaranth and Asian puccoon class need discharge water stir-fry to variable color in pot, refilter soup juice; After starch from sweet potato adds the synthetic dough of flour and boils a kind of look, corn flour and Buckwheat flour are the raw material look;
2) with the pigment and the synthetic dough of flour that extract: wherein corn flour, Buckwheat flour, starch from sweet potato respectively add 20% the synthetic dough of all kinds of wheat flour; Respectively add in the look juice of vegetable melon and fruit of all kinds behind 5% the dietary alkali and the synthetic dough of all kinds of dumpling flour;
3) make dumpling wrapper:
A, colour bar musculus cutaneus preparation method:
Do a, elder generation go out skin thickness with oodle maker and are adjusted to 0.1cm? .3cm, width is the width of oodle maker, and length is as the criterion with the length of chopping board;
B, the dough of different colours is pressed into ganoid dough sheet respectively separately;
Is c, the dough sheet with different colours superimposed to 4.5cm again? cm is thick, wherein except the one deck of the top, below the surface of each aspect sheet before stack, all need spray one deck water, and be used to grind folded again frame behind the starch adhesive, the level of stack is at least three kinds of chromatographs;
D, the good musculus cutaneus that will superpose move into pressurization in the diaphragm capsule, make it abundant the subsides and are one;
Is does e, will superpose add real musculus cutaneus base and cut into the strip base, and then is cut into 2.5? the bulk that cm is wide becomes single musculus cutaneus base with block base crosscut again;
F, the oodle maker gap is transferred to the thickness of dumpling wrapper again, single musculus cutaneus base is put into the dumpling wrapper of oodle maker extrusion molding;
B, floating color musculus cutaneus preparation method:
A, system colour plane silk: the dough that will join the lines of deciding is pressed into the thick dough sheet of about 0.1cm respectively with oodle maker, and it is stand-by again filament to be cut in musculus cutaneus stack of all kinds;
B, system colour plane grain: will join the dough of interspersing usefulness and be pressed into the thick dough sheet of about 0.1cm respectively, and again silk will be cut in musculus cutaneus stack of all kinds and be cut into granular stand-by again with oodle maker;
C, system musculus cutaneus base: dumpling flour is added hydration become dough, be pressed into the thick face base of 0.6cm with oodle maker;
D, on the face base spray one deck water, and grind one deck starch adhesive on the surface with hand, at the face grain of removing the band look on the face base uniformly, and then remove the face silk of being with look, spread another look face silk of one deck again, remove another look face grain of one deck again, clap gently tightly with plank;
E, that 0.4cm is transferred in the oodle maker gap is thick, and the musculus cutaneus base of wounded silk, grain is put into the oodle maker compacting, then with the slitting shape of musculus cutaneus base, is cut into rectangle face briquet again;
F, rectangle face briquet is put into the floating color dumpling wrapper of oodle maker extrusion molding at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006102004036A CN100566603C (en) | 2006-04-27 | 2006-04-27 | Colorful dumpling peel and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006102004036A CN100566603C (en) | 2006-04-27 | 2006-04-27 | Colorful dumpling peel and preparation method thereof |
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| Publication Number | Publication Date |
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| CN1836578A true CN1836578A (en) | 2006-09-27 |
| CN100566603C CN100566603C (en) | 2009-12-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2006102004036A Expired - Fee Related CN100566603C (en) | 2006-04-27 | 2006-04-27 | Colorful dumpling peel and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178153A (en) * | 2011-06-21 | 2011-09-14 | 安徽科技学院 | Multicolor dough sheets with patterns and characters and making method thereof |
| CN102551055A (en) * | 2011-12-31 | 2012-07-11 | 浙江中法农业科技发展有限公司 | Taro dumpling |
| CN102726733A (en) * | 2012-07-09 | 2012-10-17 | 泰祥集团技术开发有限公司 | Method for producing rainbow dumpling wrappers |
| CN104187299A (en) * | 2014-07-22 | 2014-12-10 | 闫林来 | Novel composite dumpling flour and processing method thereof |
| CN105831786A (en) * | 2016-04-14 | 2016-08-10 | 成都天航智虹企业管理咨询有限公司 | Making method of two-color dumpling |
| CN108576603A (en) * | 2018-05-21 | 2018-09-28 | 金川集团股份有限公司 | A kind of colorful dumpling wrapper and preparation method thereof |
| CN109170540A (en) * | 2018-09-29 | 2019-01-11 | 宁国玉 | A kind of dampling products and preparation method thereof |
| CN111227173A (en) * | 2020-03-05 | 2020-06-05 | 王德安 | Method for making multicolor dough sheet |
-
2006
- 2006-04-27 CN CNB2006102004036A patent/CN100566603C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178153A (en) * | 2011-06-21 | 2011-09-14 | 安徽科技学院 | Multicolor dough sheets with patterns and characters and making method thereof |
| CN102551055A (en) * | 2011-12-31 | 2012-07-11 | 浙江中法农业科技发展有限公司 | Taro dumpling |
| CN102726733A (en) * | 2012-07-09 | 2012-10-17 | 泰祥集团技术开发有限公司 | Method for producing rainbow dumpling wrappers |
| CN104187299A (en) * | 2014-07-22 | 2014-12-10 | 闫林来 | Novel composite dumpling flour and processing method thereof |
| CN105831786A (en) * | 2016-04-14 | 2016-08-10 | 成都天航智虹企业管理咨询有限公司 | Making method of two-color dumpling |
| CN108576603A (en) * | 2018-05-21 | 2018-09-28 | 金川集团股份有限公司 | A kind of colorful dumpling wrapper and preparation method thereof |
| CN109170540A (en) * | 2018-09-29 | 2019-01-11 | 宁国玉 | A kind of dampling products and preparation method thereof |
| CN111227173A (en) * | 2020-03-05 | 2020-06-05 | 王德安 | Method for making multicolor dough sheet |
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| Publication number | Publication date |
|---|---|
| CN100566603C (en) | 2009-12-09 |
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Granted publication date: 20091209 Termination date: 20110427 |