CN1833541A - Hot pepper food and its prodn. method - Google Patents
Hot pepper food and its prodn. method Download PDFInfo
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- CN1833541A CN1833541A CNA2006100767930A CN200610076793A CN1833541A CN 1833541 A CN1833541 A CN 1833541A CN A2006100767930 A CNA2006100767930 A CN A2006100767930A CN 200610076793 A CN200610076793 A CN 200610076793A CN 1833541 A CN1833541 A CN 1833541A
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- fried
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- hot
- chilli food
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- 240000008574 Capsicum frutescens Species 0.000 title claims abstract description 121
- 235000013305 food Nutrition 0.000 title claims abstract description 56
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims description 22
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 41
- 244000291564 Allium cepa Species 0.000 claims abstract description 32
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 30
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 29
- 235000020232 peanut Nutrition 0.000 claims abstract description 29
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 22
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 15
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 15
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 9
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 238000002360 preparation method Methods 0.000 claims description 34
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 29
- 239000002994 raw material Substances 0.000 claims description 25
- 235000021552 granulated sugar Nutrition 0.000 claims description 21
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical class [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 21
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 21
- 244000226021 Anacardium occidentale Species 0.000 claims description 18
- 235000020226 cashew nut Nutrition 0.000 claims description 18
- 235000013599 spices Nutrition 0.000 claims description 18
- 241000353135 Psenopsis anomala Species 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 17
- 210000000582 semen Anatomy 0.000 claims description 17
- 235000002566 Capsicum Nutrition 0.000 claims description 16
- 239000001390 capsicum minimum Substances 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 239000000047 product Substances 0.000 claims description 16
- 239000012535 impurity Substances 0.000 claims description 15
- 239000003549 soybean oil Substances 0.000 claims description 15
- 235000012424 soybean oil Nutrition 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 235000019482 Palm oil Nutrition 0.000 claims description 9
- 235000019483 Peanut oil Nutrition 0.000 claims description 9
- 239000002540 palm oil Substances 0.000 claims description 9
- 239000000312 peanut oil Substances 0.000 claims description 9
- 244000056139 Brassica cretica Species 0.000 claims description 8
- 235000003351 Brassica cretica Nutrition 0.000 claims description 8
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 8
- 244000304337 Cuminum cyminum Species 0.000 claims description 8
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 8
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 8
- 235000019503 curry powder Nutrition 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 8
- 235000010460 mustard Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 239000011343 solid material Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 26
- 239000002245 particle Substances 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 3
- 235000021110 pickles Nutrition 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002383 tung oil Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
A hot pepper food with rich nutrients and agreeable taste is proportionally prepared from hot pepper rings, peanut, sesame, edible oil; salt, granular white sugar, gourmet powder, starch and scallion.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, particularly a kind of chilli food and preparation method thereof.
Background technology
At present, many processing method and products about capsicum are arranged in the prior art, such as with the capsicum being thick chilli sauce, the capsicum wet goods product that raw material processes, but these products all are can't make capsicum edible as pickles, snacks or leisure food as a kind of flavouring capsicum, and product structure is single.So having on the market with the capsicum is pickles, the snacks that major ingredient adds auxiliary material and is made, but present this pickles, snacks are glutinous and not crisp, not crisp, the auxiliary material sesame dissociates with other composition, fragrance difference and mouthfeel are bad.And its preparation method complexity, cost is higher.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of sesame and hot-pepper ring is lumped together, fragrant and crisp, eat and oiliness, nutritious and all-ages chilli food.
Another technical problem that the present invention will solve provides a kind of technology chilli food preparation method simple, with low cost.
For addressing the above problem, a kind of chilli food of the present invention comprises following materials based on weight:
1500～2000 parts of hot-pepper rings; 2000～4000 parts in shelled peanut or cashew nut;
1500～2000 parts of sesames; 3000～5000 parts of edible oils;
100～300 parts of salt; 400～600 parts of white granulated sugars;
400～600 parts of monosodium glutamates; 2000～3000 parts of starch;
600～800 parts in shallot;
The water content of described hot-pepper ring is 10～14%, and is cut into circle segments, and length is 13～17 millimeters, and diameter is 10～15 millimeters; Described edible oil is soybean oil, peanut oil or brown tung oil.
For addressing the above problem, a kind of chilli food of the present invention can also comprise following materials based on weight:
250～450 parts of shelled melon seeds.
For addressing the above problem, a kind of chilli food of the present invention can also comprise following materials based on weight:
100～200 parts of SEMEN PINI KORAIENSISs.
For addressing the above problem, a kind of chilli food of the present invention can also comprise following materials based on weight:
300～500 parts of spices;
Described spice is: cumin particle, Chinese prickly ash are broken, five-spice powder, curry powder or mustard meal.
The preparation method of a kind of chilli food of the present invention is as follows:
(1) pretreatment of raw material
A, hot-pepper ring: impurity is chosen, and water cleans and removes silt, is soaked in water, and makes the hot-pepper ring water content reach 80～90%, pulls out standby then; B, shelled peanut or cashew nut: impurity, bad grain are chosen, 40000 parts edible oils are heated to 150180 ℃, shelled peanut or cashew nut are poured in the oil, after fried 3～5 minutes, pull out; Shelled peanut after fried or cashew nut are shakeout on the utensil on plane, be cooled to 15～25 ℃ naturally, standby; C, sesame: impurity, bad grain are chosen, standby; D, shallot: shallot is cleaned chopping, standby;
(2) mix for the first time
Pretreated 1500～2000 parts of hot-pepper rings of above-mentioned steps, pretreated 1500～2000 portions of sesames, 100～300 portions of salt, 400～600 portions of white granulated sugars and 2000～3000 parts of starch are mixed, get mixed material;
(3) fried
80000 portions of edible oils are heated to 170～190 ℃, to mix for the first time the back raw material join carry out in the oil fried, in 10～15 minutes frying temperature is heated to 170～190 ℃ once more, add 600～800 portions of shallots then, in 1～3 minute frying temperature is heated to 170～190 ℃ once more, pull solid material out, get fried back capsicum semi-finished product; 3000～5000 parts of the edible oils that expends altogether;
(4) mix for the second time
Add 400～600 portions of monosodium glutamates and pretreated 2000～4000 portions of shelled peanuts or cashew nut in the capsicum semi-finished product after fried, mix;
(5) cooling
Mixed product is put into and lowers the temperature in 10～17 ℃ of chilling rooms for the second time, and that does not stop in temperature-fall period stirs, and when product temperature is reduced to 15～25 ℃, promptly gets chilli food.
When comprising shelled melon seed or SEMEN PINI KORAIENSIS in the raw material, the preparation method of a kind of chilli food of the present invention is as follows:, its difference only is: in the pretreatment of raw material process, with 40000 portions of edible oils with fried 1.5～3 minutes of shelled melon seed or SEMEN PINI KORAIENSIS, 150～180 ℃ of frying temperatures; In the process of mixing for the second time, add shelled melon seed or SEMEN PINI KORAIENSIS after fried.
When the spice in the raw material was cumin particle, its difference was: add cumin particle when mixing for the second time.
When the spice in the raw material is that Chinese prickly ash is broken, when five-spice powder, curry powder or mustard meal, its difference is: add when mixing for the first time that Chinese prickly ash is broken, five-spice powder, curry powder or mustard meal.
The sesame and the hot-pepper ring of product of the present invention lump together, fragrant and crisp, mouthfeel good, nutritious, technology is simple, with low cost.
Description of drawings
Fig. 1 is the process chart of the preparation method of a kind of chilli food of the present invention.
The specific embodiment
Embodiment 1
A kind of chilli food of the present invention comprises following materials based on weight:
1500 parts of hot-pepper rings; 2000 parts of shelled peanuts;
1500 parts of sesames; 3000 parts of edible oils;
100 parts of salt; 400 parts of white granulated sugars;
400 parts of monosodium glutamates; 2000 parts of starch;
600 parts in shallot;
The water content of described hot-pepper ring is 14%, and is cut into circle segments, and length is 13 millimeters, and diameter is 10 millimeters; Described edible oil is a soybean oil.
The preparation method of a kind of chilli food of the present invention is as follows:
(1) pretreatment of raw material
A, hot-pepper ring: impurity is chosen, and water cleans and removes silt, is soaked in water, and makes the hot-pepper ring water content reach 80%, pulls out standby then; B, shelled peanut: impurity, bad grain are chosen, 40000 parts soybean oils are heated to 150 ℃, shelled peanut is poured in the oil, after fried 5 minutes, pull out; Shelled peanut after fried is shakeout on the utensil on plane, be cooled to 15 ℃ naturally, standby; C, sesame: impurity, bad grain are chosen, standby; D, shallot: shallot is cleaned chopping, standby;
(2) mix for the first time
The pretreated 1500 parts of hot-pepper rings of above-mentioned steps, pretreated 1500 portions of sesames, 100 portions of salt, 400 portions of white granulated sugars and 2000 parts of starch are mixed, get mixed material;
(3) fried
80000 portions of soybean oils are heated to 170 ℃, to mix for the first time the back raw material join carry out in the oil fried, with 10 minutes frying temperature is heated to 170 ℃ once more, add 600 portions of shallots then, in 1 minute frying temperature is heated to 170 ℃ once more, pull solid material out, get fried back capsicum semi-finished product; 3000 parts of the soybean oils that expends altogether;
(4) mix for the second time
Add 400 portions of monosodium glutamates and pretreated 2000 portions of shelled peanuts in the capsicum semi-finished product after fried, mix;
(5) cooling
Mixed product is put into and lowers the temperature in 10 ℃ of chilling rooms for the second time, and that does not stop in temperature-fall period stirs, and when product temperature is reduced to 15 ℃, promptly gets chilli food.
Adopt conventional method to weigh, pack, seal, case and put in storage.
Embodiment 2
A kind of chilli food of the present invention comprises following materials based on weight:
2000 parts of hot-pepper rings; 4000 parts in cashew nut;
2000 parts of sesames; 5000 parts of edible oils;
300 parts of salt; 600 parts of white granulated sugars;
600 parts of monosodium glutamates; 3000 parts of starch;
800 parts in shallot;
The water content of described hot-pepper ring is 10%, and is cut into circle segments, and length is 17 millimeters, and diameter is 15 millimeters; Described edible oil is a peanut oil.
The preparation method of a kind of chilli food of the present invention is as follows:
(1) pretreatment of raw material
A, hot-pepper ring: impurity is chosen, and water cleans and removes silt, is soaked in water, and makes the hot-pepper ring water content reach 90%, pulls out standby then; B, cashew nut: impurity, bad grain are chosen, 40000 parts peanut oil are heated to 180 ℃, cashew nut is poured in the oil, after fried 3 minutes, pull out; Cashew nut after fried is shakeout on the utensil on plane, be cooled to 25 ℃ naturally, standby; C, sesame: impurity, bad grain are chosen, standby; D, shallot: shallot is cleaned chopping, standby;
(2) mix for the first time
The pretreated 2000 parts of hot-pepper rings of above-mentioned steps, pretreated 2000 portions of sesames, 300 portions of salt, 600 portions of white granulated sugars and 3000 parts of starch are mixed, get mixed material;
(3) fried
80000 portions of peanut oil are heated to 190 ℃, to mix for the first time the back raw material join carry out in the oil fried, with 15 minutes frying temperature is heated to 190 ℃ once more, add 800 portions of shallots then, with 3 minutes frying temperature is heated to 190 ℃ once more, pull solid material out, get fried back capsicum semi-finished product; 5000 parts of the peanut oil that expends altogether;
(4) mix for the second time
Add 600 portions of monosodium glutamates and pretreated 4000 portions of cashew nuts in the capsicum semi-finished product after fried, mix;
(5) cooling
Mixed product is put into and lowers the temperature in 17 ℃ of chilling rooms for the second time, and that does not stop in temperature-fall period stirs, and when product temperature is reduced to 25 ℃, promptly gets chilli food.
Adopt conventional method to weigh, pack, seal, case and put in storage.
Embodiment 3
A kind of chilli food of the present invention comprises following materials based on weight:
1750 parts of hot-pepper rings; 3000 parts of shelled peanuts;
1750 parts of sesames; 4000 parts of edible oils;
200 parts of salt; 500 parts of white granulated sugars;
500 parts of monosodium glutamates; 2500 parts of starch;
700 parts in shallot;
The water content of described hot-pepper ring is 12%, and is cut into circle segments, and length is 15 millimeters, and diameter is 12 millimeters; Described edible oil is a palm oil.
The preparation method of a kind of chilli food of the present invention is as follows:
(1) pretreatment of raw material
A, hot-pepper ring: impurity is chosen, and water cleans and removes silt, is soaked in water, and makes the hot-pepper ring water content reach 85%, pulls out standby then; B, shelled peanut: impurity, bad grain are chosen, 40000 parts brown tung oils are heated to 165 ℃, shelled peanut is poured in the oil, after fried 4 minutes, pull out; Shelled peanut after fried is shakeout on the utensil on plane, be cooled to 20 ℃ naturally, standby; C, sesame: impurity, bad grain are chosen, standby; D, shallot: shallot is cleaned chopping, standby;
(2) mix for the first time
The pretreated 1750 parts of hot-pepper rings of above-mentioned steps, pretreated 1750 portions of sesames, 200 portions of salt, 500 portions of white granulated sugars and 2500 parts of starch are mixed, get mixed material;
(3) fried
80000 parts of palm oils are heated to 180 ℃, to mix for the first time the back raw material join carry out in the oil fried, with 12 minutes frying temperature is heated to 180 ℃ once more, add 700 portions of shallots then, in 2 minutes frying temperature is heated to 180 ℃ once more, pull solid material out, get fried back capsicum semi-finished product; 4000 parts of the palm oils that expends altogether;
(4) mix for the second time
Add 500 portions of monosodium glutamates and pretreated 3000 portions of shelled peanuts in the capsicum semi-finished product after fried, mix;
(5) cooling
Mixed product is put into and lowers the temperature in 14 ℃ of chilling rooms for the second time, and that does not stop in temperature-fall period stirs, and when product temperature is reduced to 20 ℃, promptly gets chilli food.
Adopt conventional method to weigh, pack, seal, case and put in storage, make product.
Embodiment 4
A kind of hot-pepper ring food of the present invention comprises following materials based on weight:
1500 parts of hot-pepper rings; 2000 parts of shelled peanuts;
1500 parts of sesames; 3000 parts of edible oils;
100 parts of salt; 400 parts of white granulated sugars;
400 parts of monosodium glutamates; 2000 parts of starch;
600 parts in shallot; 250 parts of shelled melon seeds;
The water content of described hot-pepper ring is 14%, and is cut into circle segments, and length is 13 millimeters, and diameter is 10 millimeters; Described edible oil is a soybean oil.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the method for embodiment 1, difference is: in the pretreatment of raw material process, with 40000 portions of soybean oils with fried 1.5 minutes of shelled melon seed, 180 ℃ of frying temperatures; In the process of mixing for the second time, add the shelled melon seed after fried.
Embodiment 5
A kind of chilli food of the present invention comprises following materials based on weight:
2000 parts of hot-pepper rings; 4000 parts in cashew nut;
2000 parts of sesames; 5000 parts of edible oils;
300 parts of salt; 600 parts of white granulated sugars;
600 parts of monosodium glutamates; 3000 parts of starch;
800 parts in shallot; 450 parts of shelled melon seeds;
The water content of described hot-pepper ring is 10%, and is cut into circle segments, and length is 17 millimeters, and diameter is 15 millimeters; Described edible oil is a peanut oil.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 2, difference is: in the pretreatment of raw material process, with 40000 portions of soybean oils with fried 3 minutes of 450 parts of shelled melon seeds, 150 ℃ of frying temperatures; In the process of mixing for the second time, add 450 parts of shelled melon seeds after fried.
Embodiment 6
A kind of chilli food of the present invention comprises following materials based on weight:
1750 parts of hot-pepper rings; 3000 parts of shelled peanuts;
1750 parts of sesames; 4000 parts of edible oils;
200 parts of salt; 500 parts of white granulated sugars;
500 parts of monosodium glutamates; 2500 parts of starch;
700 parts in shallot; Shelled melon seed 350
The water content of described hot-pepper ring is 12%, and is cut into circle segments, and length is 15 millimeters, and diameter is 12 millimeters; Described edible oil is a palm oil.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 3, difference is: in the pretreatment of raw material process, with 40000 portions of soybean oils with fried 2 minutes of 350 parts of shelled melon seeds, 165 ℃ of frying temperatures; In the process of mixing for the second time, add 350 parts of shelled melon seeds after fried.
Embodiment 7
A kind of chilli food of the present invention comprises following materials based on weight:
1500 parts of hot-pepper rings; 2000 parts of shelled peanuts;
1500 parts of sesames; 3000 parts of edible oils;
100 parts of salt; 400 parts of white granulated sugars;
400 parts of monosodium glutamates; 2000 parts of starch;
600 parts in shallot; 100 parts of SEMEN PINI KORAIENSISs;
The water content of described hot-pepper ring is 14%, and is cut into circle segments, and length is 13 millimeters, and diameter is 10 millimeters; Described edible oil is a soybean oil.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the method for embodiment 1, difference is: in the pretreatment of raw material process, with 40000 portions of soybean oils with fried 1.5 minutes of 100 SEMEN PINI KORAIENSISs, 180 ℃ of frying temperatures; In the process of mixing for the second time, add 100 SEMEN PINI KORAIENSISs after fried.
Embodiment 8
A kind of chilli food of the present invention comprises following materials based on weight:
2000 parts of hot-pepper rings; 4000 parts in cashew nut;
2000 parts of sesames; 5000 parts of edible oils;
300 parts of salt; 600 parts of white granulated sugars;
600 parts of monosodium glutamates; 3000 parts of starch;
800 parts in shallot; 200 parts of SEMEN PINI KORAIENSISs;
The water content of described hot-pepper ring is 10%, and is cut into circle segments, and length is 17 millimeters, and diameter is 15 millimeters; Described edible oil is a peanut oil.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 2, difference is: in the pretreatment of raw material process, with 40000 portions of soybean oils with fried 3 minutes of 200 parts of SEMEN PINI KORAIENSISs, 150 ℃ of frying temperatures; In the process of mixing for the second time, add 200 parts of SEMEN PINI KORAIENSISs after fried.
Embodiment 9
A kind of chilli food of the present invention comprises following materials based on weight:
1750 parts of hot-pepper rings; 3000 parts of shelled peanuts;
1750 parts of sesames; 4000 parts of edible oils;
200 parts of salt; 500 parts of white granulated sugars;
500 parts of monosodium glutamates; 2500 parts of starch;
700 parts in shallot; SEMEN PINI KORAIENSIS 150
The water content of described hot-pepper ring is 12%, and is cut into circle segments, and length is 15 millimeters, and diameter is 12 millimeters; Described edible oil is a palm oil.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 3, difference is: in the pretreatment of raw material process, with 40000 portions of soybean oils with fried 2 minutes of 150 parts of SEMEN PINI KORAIENSISs, 165 ℃ of frying temperatures; In the process of mixing for the second time, add 150 parts of SEMEN PINI KORAIENSISs after fried.
Embodiment 10
A kind of chilli food of the present invention comprises following materials based on weight:
1500 parts of hot-pepper rings; 2000 parts of shelled peanuts;
1500 parts of sesames; 3000 parts of edible oils;
100 parts of salt; 400 parts of white granulated sugars;
400 parts of monosodium glutamates; 2000 parts of starch;
600 parts in shallot; 300 parts of spices;
The water content of described hot-pepper ring is 14%, and is cut into circle segments, and length is 13 millimeters, and diameter is 10 millimeters; Described edible oil is a soybean oil; Described spice is a cumin particle.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the method for embodiment 1, difference is: add 300 parts of cumin particles when mixing for the second time.
Embodiment 11
A kind of chilli food of the present invention comprises following materials based on weight:
2000 parts of hot-pepper rings; 4000 parts in cashew nut;
2000 parts of sesames; 5000 parts of edible oils;
300 parts of salt; 600 parts of white granulated sugars;
600 parts of monosodium glutamates; 3000 parts of starch;
800 parts in shallot; 500 parts of spices;
The water content of described hot-pepper ring is 10%, and is cut into circle segments, and length is 17 millimeters, and diameter is 15 millimeters; Described edible oil is a peanut oil; Described spice is that Chinese prickly ash is broken.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 2, difference is: 500 portions of Chinese prickly ashes of adding are broken when mixing for the first time.
Embodiment 12
A kind of chilli food of the present invention comprises following materials based on weight:
1750 parts of hot-pepper rings; 3000 parts of shelled peanuts;
1750 parts of sesames; 4000 parts of edible oils;
200 parts of salt; 500 parts of white granulated sugars;
500 parts of monosodium glutamates; 2500 parts of starch;
700 parts in shallot; 400 parts of spices
The water content of described hot-pepper ring is 12%, and is cut into circle segments, and length is 15 millimeters, and diameter is 12 millimeters; Described edible oil is a palm oil; Described spice is a five-spice powder.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 3, difference is: add 400 parts of five-spice powders when mixing for the first time.
Embodiment 13
A kind of chilli food of the present invention comprises following materials based on weight:
1750 parts of hot-pepper rings: 3000 parts of shelled peanuts;
1750 parts of sesames; 4000 parts of edible oils;
200 parts of salt; 500 parts of white granulated sugars;
500 parts of monosodium glutamates; 2500 parts of starch;
700 parts in shallot; 400 parts of spices
The water content of described hot-pepper ring is 12%, and is cut into circle segments, and length is 15 millimeters, and diameter is 12 millimeters; Described edible oil is a palm oil; Described spice is a curry powder.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 3, difference is: add 400 portions of curry powders when mixing for the first time.
Embodiment 14
A kind of chilli food of the present invention comprises following materials based on weight:
1750 parts of hot-pepper rings; 3000 parts of shelled peanuts;
1750 parts of sesames; 4000 parts of edible oils;
200 parts of salt; 500 parts of white granulated sugars;
500 parts of monosodium glutamates; 2500 parts of starch;
700 parts in shallot; 400 parts of spices
The water content of described hot-pepper ring is 12%, and is cut into circle segments, and length is 15 millimeters, and diameter is 12 millimeters; Described edible oil is a palm oil; Described spice is a mustard meal.
The preparation method of a kind of chilli food of the present invention is as follows: repeat the preparation method of embodiment 3, difference is: add 400 parts of mustard meals when mixing for the first time.
Claims (8)
1, a kind of chilli food comprises following materials based on weight:
1500～2000 parts of hot-pepper rings; 2000～4000 parts in shelled peanut or cashew nut;
1500～2000 parts of sesames; 3000～5000 parts of edible oils;
100～300 parts of salt; 400～600 parts of white granulated sugars;
400～600 parts of monosodium glutamates; 2000～3000 parts of starch;
600～800 parts in shallot;
The water content of described hot-pepper ring is 10～14%, and is cut into circle segments, and length is 13～17 millimeters, and diameter is 10～15 millimeters; Described edible oil is soybean oil, peanut oil or palm oil.
2, a kind of chilli food according to claim 1, it is characterized in that: it also comprises following materials based on weight:
250～450 parts of shelled melon seeds.
3, a kind of chilli food according to claim 1, it is characterized in that: it also comprises following materials based on weight:
100～200 parts of SEMEN PINI KORAIENSISs.
4, a kind of chilli food according to claim 1, it is characterized in that: it also comprises following materials based on weight:
300～500 parts of spices.
Described spice is: cumin, Chinese prickly ash are crisp, five-spice powder, curry powder or mustard meal.
5, a kind of preparation method of chilli food as claimed in claim 1 is as follows:
(1) pretreatment of raw material
A, hot-pepper ring: impurity is chosen, and water cleans and removes silt, is soaked in water, and makes the hot-pepper ring water content reach 80～90%, pulls out standby then; B, shelled peanut or cashew nut: impurity, bad grain are chosen, 40000 parts edible oils are heated to 150～180 ℃, shelled peanut or cashew nut are poured in the oil, after fried 3～5 minutes, pull out; Shelled peanut after fried or cashew nut are shakeout on the utensil on plane, be cooled to 15～25 ℃ naturally, standby; C, sesame: impurity, bad grain are chosen, standby; D, shallot: shallot is cleaned chopping, standby;
(2) mix for the first time
Pretreated 1500～2000 parts of hot-pepper rings of above-mentioned steps, pretreated 1500～2000 portions of sesames, 100～300 portions of salt, 400～600 portions of white granulated sugars and 2000～3000 parts of starch are mixed, get mixed material;
(3) fried
80000 portions of edible oils are heated to 170～190 ℃, to mix for the first time the back raw material join carry out in the oil fried, in 10～15 minutes frying temperature is heated to 170～190 ℃ once more, add 600～800 portions of shallots then, in 1～3 minute frying temperature is heated to 170～190 ℃ once more, pull solid material out, get fried back capsicum semi-finished product; 3000～5000 parts of the edible oils that expends altogether;
(4) mix for the second time
Add 400～600 portions of monosodium glutamates and pretreated 2000～4000 portions of shelled peanuts or cashew nut in the capsicum semi-finished product after fried, mix;
(5) cooling
Mixed product is put into and lowers the temperature in 10～17 ℃ of chilling rooms for the second time, and that does not stop in temperature-fall period stirs, and when product temperature is reduced to 15～25 ℃, promptly gets chilli food
6, the preparation method of a kind of chilli food according to claim 5, it is characterized in that: when comprising shelled melon seed or SEMEN PINI KORAIENSIS in the raw material, in the pretreatment of raw material process, with 40000 portions of edible oils with fried 1.5～3 minutes of shelled melon seed or SEMEN PINI KORAIENSIS, 150～180 ℃ of frying temperatures; In the process of mixing for the second time, add shelled melon seed or SEMEN PINI KORAIENSIS after fried.
7, the preparation method of a kind of chilli food according to claim 5 is characterized in that: when the spice in the raw material is cumin, add cumin when mixing for the second time.
8, the preparation method of a kind of chilli food according to claim 5 is characterized in that when the spice in the raw material is that Chinese prickly ash is broken, when five-spice powder, curry powder or mustard meal, add when mixing for the first time that Chinese prickly ash is broken, five-spice powder, curry powder or mustard meal.
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| CN1985665B (en) * | 2006-12-21 | 2010-12-08 | 刘铁 | Sweet spicy meat jam and its making process |
| CN101530189B (en) * | 2009-04-24 | 2012-01-11 | 田雨军 | Method for manufacturing flavor chili seeds |
| CN102793222A (en) * | 2012-09-06 | 2012-11-28 | 保山锦庆热作科技有限公司 | Processing method of coffee cashew |
| CN102793223A (en) * | 2012-09-06 | 2012-11-28 | 保山锦庆热作科技有限公司 | Processing method of mustard cashews |
| CN101361551B (en) * | 2008-09-17 | 2013-02-20 | 陈玖环 | Pepper food and processing method thereof |
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| CN108308567A (en) * | 2018-03-21 | 2018-07-24 | 天津市蓟州区香满天食品有限公司 | A kind of formula and its manufacturing method of delicious and crisp cayenne |
| CN110403158A (en) * | 2019-08-21 | 2019-11-05 | 李滨吉 | A kind of fresh chili oil and preparation method thereof |
| CN111466549A (en) * | 2019-01-23 | 2020-07-31 | 高占利 | Formula and preparation method of fried peppers |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1985665B (en) * | 2006-12-21 | 2010-12-08 | 刘铁 | Sweet spicy meat jam and its making process |
| CN101361551B (en) * | 2008-09-17 | 2013-02-20 | 陈玖环 | Pepper food and processing method thereof |
| CN101530189B (en) * | 2009-04-24 | 2012-01-11 | 田雨军 | Method for manufacturing flavor chili seeds |
| CN102793222A (en) * | 2012-09-06 | 2012-11-28 | 保山锦庆热作科技有限公司 | Processing method of coffee cashew |
| CN102793223A (en) * | 2012-09-06 | 2012-11-28 | 保山锦庆热作科技有限公司 | Processing method of mustard cashews |
| CN103504275A (en) * | 2013-09-09 | 2014-01-15 | 陈付峰 | Spicy donkey meat soybean paste and preparation method thereof |
| CN108308567A (en) * | 2018-03-21 | 2018-07-24 | 天津市蓟州区香满天食品有限公司 | A kind of formula and its manufacturing method of delicious and crisp cayenne |
| CN111466549A (en) * | 2019-01-23 | 2020-07-31 | 高占利 | Formula and preparation method of fried peppers |
| CN110403158A (en) * | 2019-08-21 | 2019-11-05 | 李滨吉 | A kind of fresh chili oil and preparation method thereof |
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