CN1826916A - Onion milk and its production method - Google Patents
Onion milk and its production method Download PDFInfo
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- CN1826916A CN1826916A CNA2005102001226A CN200510200122A CN1826916A CN 1826916 A CN1826916 A CN 1826916A CN A2005102001226 A CNA2005102001226 A CN A2005102001226A CN 200510200122 A CN200510200122 A CN 200510200122A CN 1826916 A CN1826916 A CN 1826916A
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Abstract
Disclosed is a kind of milk comprising onion juice and milk by the weight proportion of 1:20 to 3:5, and is prepared through the following steps: removing pungent from the onions, squeezing and mixing the onion extract with milk proportionally.
Description
Technical field
The present invention relates to food and production method thereof that people eat, is a kind of onion milk and using method thereof, and it has the effect that mouthfeel is good, easily drink, have obvious reduction blood fat.
Background technology
The onion nutritive value is high, contains sugar 8.5% in its loose bulb, dry 9.2%, and per 100 grams contain 5 milligrams of vitamin As, 9.3 milligrams of vitamin Cs, 40 milligrams of calcium, 50 milligrams in phosphorus, and 8 milligrams of iron, and 18 seed amino acids are rare health foods.
Through the clinical proof of traditional Chinese and western medicine: onion has the function of flat liver, ease constipation, and the material Zhao diallyl disulfide that reduces cholesterol is arranged in its contained volatile oil, is present unique prostaglandin-containing sample material and can activates the molten fibrin active ingredient of blood.These materials all have the ability of stronger vasodilator and heart coronary artery, can promote the drainage of sodium salt again, thereby make blood pressure drops and prevention thrombosis.Materials such as diallyl disulfide and sulphur amino acid have the unusual function of anti-angiogenic sclerosis and reduction blood fat.Find that after deliberation after hyperlipemic patients ate a period of time onion, cholesterol, triglycerides and lipoprotein in its body all can obviously reduce.
Modern medicine research also shows, contains trace elements of selenium in the onion.Selenium is a kind of antioxidant, and its special role is to make human body produce a large amount of glutathione, and the physiological action of glutathione is that delivering oxygen supplies cellular respiration, and Se content increases in the human body, and the cancer incidence will descend greatly.So onion is again a kind of health food.
Onion also has hypoglycemic activity, because of containing in the onion and organic matter like the hypoglycemic agent first sulphur fourth pulse-phase, and can generate the skin bitter principle with powerful diuresis in human body.The every canteen onion of diabetes patient 25-50 gram can play and reduce blood sugar and diuresis preferably.
Phytocide in the onion stimulates appetite, helps digest except that having the effect, also because it is via respiratory tract, the urinary tract, when sweat gland is discharged, can stimulate the duct wall secretion, so eliminate the phlegm again, diuresis, sweating, preventing cold and antibacterial antisepsis.
From edible situation, onion both can be used to seasoning, can eat in a large number again; From food therapy effect, not only nutritious, also have important medical value.
But, because not only the raw meat pungent is heavy to eat onion raw, and there is strong peculiar smell can not eliminate lastingly in the mouth, simultaneously stomach also had strong impulse, therefore the amount of the edible onion of people all seldom, thereby just greatly reduce the food therapy effect of onion, make the DeGrain that reduces blood fat, even do not have effect.If edible in a large number onion, a lot of people phenomenons such as abdominal distension, n and V just occur in the edible phase, even influence normal appetite, thereby are difficult to adhere to continuously edible.Therefore, onion only is used for seasoning usually, and can't reach the food therapy effect that reduces blood fat.
Milk is the nutrient excellent product that common people generally acknowledge, milk comprises people's milk, milk, goat milk, mare's milk etc., and what people were edible more usually is milk.Milk protein mainly is made up of complete proteins such as casein, lactalbumins, and its amino acid contained A wide selection of colours and designs, quantity abundance, ratio are suitable, be suitable for human body and constitute musculature, thereby it not only to keep the adult healthy, can also promote upgrowth and development of children.Milk protein is digested and assimilated easily, and digestibility is up to 98%, and biological value 84 is higher than pork, fish and vegetable protein, we can say, milk is the fabulous source of protein in the human foods.Milk fatty unusual, it contains short chain and the medium chain fatty acid that easily absorbs, and fusing point is low only 34.5 ℃; Fat globule particle breast minimum and that be high degree of dispersion melts shape in addition, therefore very easily digests and assimilates.Butterfat also contains the aliphatic acid and the phosphatide of needed by human, is the higher fat of a kind of nutritive value.Lactose is the distinctive carbohydrate of newborn class, and it can promote the absorption of calcium, iron, zinc, can also promote the growth of some acidophil in the enteron aisle, suppresses the breeding of spoilage organisms, thereby helps intestinal health.Milk also contains mineral matters such as calcium, phosphorus, iron, copper, manganese, molybdenum, and wherein the alkalize element so milk belongs to base-forming food, helps acid-base balance in the control agent more than becoming acid element.Particularly the milk calcic is many, and absorption rate is also high, is the best source of human calcium.In addition, milk contains all known various vitamins, esp milk contain more vitamin A and B2 few.So milk still is the important source of body vitamin A and B2.Be not difficult to find out that remove the dietary fiber place, milk also contains the complete nutrients matter that needed by human body is wanted, the height of its nutrition is that other foods are too far behind to catch up.
Milk is comprehensive nutrition not only, and cheap.In material no longer deficient today, milk should not be infant's food, and children, teenager, adult, the elderly should drink milk every day, in order to health.Though adult physique no longer increase, but the histoorgan of human body need constantly comprehend newly, upgraded half in about 10 days as the protein in the liver, bone is upgraded.The adult is bearing heavy society and housework heavy burden, and health is just experiencing by vigorous to the transformation that is stabilized to decline, and therefore the adult also needs to absorb the nutriments such as protein, calcium of abundance, to delay the process that histoorgan is failed by stable turning; If chronic dietary is unreasonable, will certainly be unhealthful.With advancing age, human body descends to the absorbability of nutriment, as the elderly's protein metabolism based on catabolism, the corresponding increase of the consumption of essential amino acid; After it's 40 years old past the people, the bone mineral reduced gradually, estimated to lose 1% approximately every year; Therefore the elderly more need absorb sufficient protein, calcium etc., with the process of delaying senility, otherwise will become old and weak before one's age.
In general, high-quality protein should account for 30% of the total intake of protein in adult's meals, and the old man accounts for 50% needs that could satisfy body, yet the actual conditions difficulty is fully up to expectations.High-quality protein in China resident meals only accounts for grudges 24% of intake, and calcium intake only is 49.2% of RDA per capita; The intake of vitamin A and B2 is respectively 61.7% and 58.4% of RDA per capita; This has milk very little on ordinary days with the adult and has some relations.Remedy these deficiencies, best bet is exactly to have milk every day, if drink half jin of milk (commercially available reinforcement AD milk) every day, you can obtain 7.5 gram high-quality proteins, can supply with per day for adults amino acid needed 1/2; You also can obtain nearly 300 milligrams of calcium (be equivalent to RDA 2/5) and a certain amount of vitamin A (be about RDA 1/5) and vitamin B2 (be about RDA 1/4).Drink milk makes you one need not worry to chew motionless or get stuck between the teeth, and two do not worry the cholesterol that raises.Does milk not only contain little cholesterol, but also contains 3 hydroxyls that can reduce cholesterolemia? methyl is defended diacid and orotic acid, and is particularly suitable to the elderly.
Milk is inexpensive, is the best source of protein and calcium in the human diet, be improve nutrition, the indispensable desirable food of building up health, delay senility.
But, because of the fishy smell of milk makes the edible milk amount of many people less even abandoned edible milk.
Summary of the invention
The invention provides a kind of onion milk, not only kept the nutrition of onion and milk but also had onion fragrance and milk fragrance, also reduce or removed the pungent of onion and the fishy smell of milk, also have the effect that significantly reduces blood fat.The present invention also provides a kind of production method of this onion milk.
One of technical scheme of the present invention realizes by following measure:
A kind of onion milk, it contains onion juice and milk, and its onion juice is 1 to 20 to 3 to 5 with the weight proportion of milk.
Two of technical scheme of the present invention realizes by following measure:
A kind of production method of onion milk, it is undertaken by following step: onion is removed to squeeze the juice after the raw meat pungent obtaining onion juice, is 1 to 20 to 3 to 5 fully to mix and obtain onion milk by the onion juice and the weight proportion of milk then.
Be further optimization and/or selection below to technique scheme:
Above-mentioned method of removing onion raw meat pungent is: remove onion raw meat pungent with being heated to boiling in onion placement milk or the water.
Above-mentioned method of removing onion raw meat pungent is: the raw meat pungent is removed in the onion heating.
Above-mentioned milk can be milk or goat milk or other milk that can eat.
Onion milk among the present invention has not only kept the nutrition of onion and milk but also have onion fragrance and the milk sweet taste, and is fragrant and sweet good to eat, also reduces or removed the pungent of onion and the fishy smell of milk; And after edible continuously, the phenomenon of abdominal distension, n and V do not occur, also strengthened eater's appetite; Behind one section of edible this onion milk of high fat of blood person process, lipid-lowering effect is obvious, makes blood fat be reduced to normal value.
The specific embodiment
The present invention is not subjected to the restriction of following embodiment, can determine concrete embodiment according to technical scheme of the present invention and actual conditions.
Below in conjunction with embodiment and accompanying drawing the present invention is further described:
Embodiment 1, and this onion milk contains onion juice and milk, and its onion juice is 1 to 20 with the weight proportion of milk.
Embodiment 2, and this onion milk contains onion juice and milk, and its onion juice is 1 to 10 with the weight proportion of milk.
Embodiment 3, and this onion milk contains onion juice and milk, and its onion juice is 3 to 20 with the weight proportion of milk.
Embodiment 4, and this onion milk contains onion juice and milk, and its onion juice is 1 to 5 with the weight proportion of milk.
Embodiment 5, and this onion milk contains onion juice and milk, and its onion juice is 1 to 4 with the weight proportion of milk.
Embodiment 6, and this onion milk contains onion juice and milk, and its onion juice is 3 to 10 with the weight proportion of milk.
Embodiment 7, and this onion milk contains onion juice and milk, and its onion juice is 7 to 20 with the weight proportion of milk.
Embodiment 8, and this onion milk contains onion juice and milk, and its onion juice is 2 to 5 with the weight proportion of milk.
Embodiment 9, and this onion milk contains onion juice and milk, and its onion juice is 9 to 20 with the weight proportion of milk.
Embodiment 10, and this onion milk contains onion juice and milk, and its onion juice is 1 to 2 with the weight proportion of milk.
Embodiment 11, and this onion milk contains onion juice and milk, and its onion juice is 11 to 20 with the weight proportion of milk.
Embodiment 12, and this onion milk contains onion juice and milk, and its onion juice is 3 to 5 with the weight proportion of milk.
The foregoing description obtains as follows: onion is removed to squeeze the juice after the raw meat pungent obtaining onion juice, is 1 to 20 to 3 to 5 fully to mix and obtain onion milk by the onion juice and the weight proportion of milk then.
Above-mentioned method of removing onion raw meat pungent can be: remove onion raw meat pungent with being heated to boiling in onion placement milk or the water.
Above-mentioned method of removing onion raw meat pungent also can be: the raw meat pungent is removed in the onion heating, and its mode of heating can adopt the conventional mode of heating that uses of microwave heating or Electric heating or other.
In the above-described embodiments: milk is preferably milk, but also can be goat milk or other milk that can eat.
In the above-described embodiments: the method for removing onion raw meat pungent that also can adopt other routine.
Above-mentioned gained onion milk is carried out the edible investigation of reducing blood lipid: mainly reduce the follow-up study of cholesterol and triglyceride, the normal value of cholesterol is 3.12 to 5.17, and the normal value of triglyceride is 0.23 to 1.7.
Be by restraining to the people's of the resultant onion milk of 600 gram the foregoing descriptions lipid-lowering effect test result below to eating 300 every day:
Situation for the onion milk that eats embodiment 1: Liu, before edible, the test value of cholesterol is 5.91, superelevation 0.20, the test value of triglyceride is 3.12, superelevation 1.42; After edible 90 days, the test value of cholesterol is 4.82, reaches normal value, and the test value of triglyceride is 1.69, reaches normal value.
Situation for the onion milk that eats embodiment 2: Tang, before edible, the test value of cholesterol is 7.31, superelevation 1.60, the test value of triglyceride is 4.37, superelevation 2.67; After edible 92 days, the test value of cholesterol is 3.82, reaches normal value, and the test value of triglyceride is 1.61, reaches normal value.
Situation for the onion milk that eats embodiment 3: Chen, before edible, the test value of cholesterol is 6.81, superelevation 1.10, the test value of triglyceride is 3.42, superelevation 1.72; After edible 92 days, the test value of cholesterol is 4.71, reaches normal value, and the test value of triglyceride is 1.26, reaches normal value.
Situation for the onion milk that eats embodiment 4: Lee, before edible, the test value of cholesterol is 6.62, superelevation 0.91, the test value of triglyceride is 4.10, superelevation 2.40; After edible 90 days, the test value of cholesterol is 4.26, reaches normal value, and the test value of triglyceride is 1.21, reaches normal value.
Situation for the onion milk that eats embodiment 5: the Wang, before edible, the test value of cholesterol is 7.81, superelevation 2.10, the test value of triglyceride is 3.52, superelevation 1.82; After edible 90 days, the test value of cholesterol is 4.81, reaches normal value, and the test value of triglyceride is 1.56, reaches normal value.
Situation for the onion milk that eats embodiment 6: Zhang, before edible, the test value of cholesterol is 7.92, superelevation 2.21, the test value of triglyceride is 4.90, superelevation 3.20; After edible 90 days, the test value of cholesterol is 4.62, reaches normal value, and the test value of triglyceride is 1.12, reaches normal value.
Situation for the onion milk that eats embodiment 7: journey, before edible, the test value of cholesterol is 8.12, superelevation 2.41, the test value of triglyceride is 3.63, superelevation 1.93; After edible 90 days, the test value of cholesterol is 4.31, reaches normal value, and the test value of triglyceride is 1.36, reaches normal value.
Situation for the onion milk of edible embodiment 8: week certain, before edible, the test value of cholesterol is 8.25, superelevation 2.54, the test value of triglyceride is 5.20, superelevation 3.50; After edible 90 days, the test value of cholesterol is 4.82, reaches normal value, and the test value of triglyceride is 1.33, reaches normal value.
Situation for the onion milk that eats embodiment 9: the hole, before edible, the test value of cholesterol is 8.75, superelevation 3.04, the test value of triglyceride is 3.85, superelevation 2.15; After edible 90 days, the test value of cholesterol is 5.13, reaches normal value, and the test value of triglyceride is 1.63, reaches normal value.
Situation for the onion milk that eats embodiment 10: thank certain, before edible, the test value of cholesterol is 8.96, superelevation 2.75, and the test value of triglyceride is 5.30, superelevation 3.60; After edible 90 days, the test value of cholesterol is 4.62, reaches normal value, and the test value of triglyceride is 1.53, reaches normal value.
Situation for the onion milk of edible embodiment 11: high certain, before edible, the test value of cholesterol is 9.28, superelevation 3.36, the test value of triglyceride is 4.18, superelevation 2.48; After edible 90 days, the test value of cholesterol is 5.03, reaches normal value, and the test value of triglyceride is 1.6, reaches normal value.
Situation for the onion milk that eats embodiment 12: Shen, before edible, the test value of cholesterol is 9.31, superelevation 3.6, the test value of triglyceride is 6.50, superelevation 4.80; After edible 90 days, the test value of cholesterol is 5.12, reaches normal value, and the test value of triglyceride is 1.66, reaches normal value.
The person that more than experiment showed, the high fat of blood through one section of edible this onion milk after, can make blood fat be reduced to normal value, and the phenomenon of abdominal distension, n and V all not occur, also strengthened eater's appetite.
Ask A, B, C, D and five people of E to taste with discrimination food the foregoing description gained onion milk, and the marking of 5 fens system standard product foods, the standard code of specifically giving a mark is as follows: score value is 0 o'clock, no milk sweet taste; Score value is 3 o'clock, and the milk sweet taste is moderate; Score value is 5 o'clock, and the milk sweet taste is denseer.Score value is 0 o'clock, does not have milk fishy smell; Score value is 3 o'clock, and milk fishy smell is moderate; Score value is 5 o'clock, and milk fishy smell is denseer.Score value is 0 o'clock, no onion fragrance; Score value is 3 o'clock, and onion fragrance is moderate; Score value is 5 o'clock, and onion fragrance is denseer.Score value is 0 o'clock, no onion pungent; Score value is 3 o'clock, and the onion pungent is moderate; Score value is 5 o'clock, and the onion pungent is denseer.The marking result that five people taste with discrimination food is as follows:
| Embodiment | ?1 | ?2 | ?3 | ?4 | ?5 | ?6 | ?7 | ?8 | ?9 | ?10 | ?11 | 12 | |
| The people | The taste score value | ||||||||||||
| A | The milk sweet taste | ?5 | ?5 | ?5 | ?5 | ?4 | ?4 | ?4 | ?3 | ?3 | 3 | 2 | 2 |
| Milk fishy smell | ?3 | ?3 | ?2 | ?2 | ?2 | ?2 | ?1 | ?1 | ?1 | 0 | 0 | 0 | |
| Onion fragrance | ?2 | ?2 | ?2 | ?3 | ?3 | ?3 | ?4 | ?4 | ?4 | 5 | 5 | 5 | |
| The onion pungent | ?0 | ?0 | ?0 | ?0 | ?1 | ?1 | ?1 | ?2 | ?2 | 2 | 3 | 3 | |
| B | The milk sweet taste | ?5 | ?5 | ?5 | ?4 | ?4 | ?4 | ?3 | ?3 | ?3 | 2 | 2 | 2 |
| Milk fishy smell | ?3 | ?3 | ?3 | ?2 | ?2 | ?2 | ?1 | ?1 | ?1 | 0 | 0 | 0 | |
| Onion fragrance | ?2 | ?2 | ?2 | ?3 | ?3 | ?3 | ?4 | ?4 | ?4 | 5 | 5 | 5 | |
| The onion pungent | ?0 | ?0 | ?0 | ?1 | ?1 | ?1 | ?2 | ?2 | ?2 | 3 | 3 | 3 | |
| C | The milk sweet taste | ?5 | ?5 | ?4 | ?4 | ?4 | ?3 | ?3 | ?3 | ?2 | 2 | 2 | 2 |
| Milk fishy smell | ?3 | ?3 | ?2 | ?2 | ?2 | ?1 | ?1 | ?1 | ?0 | 0 | 0 | 0 | |
| Onion fragrance | ?2 | ?2 | ?2 | ?2 | ?3 | ?3 | ?3 | ?4 | ?4 | 4 | 5 | 5 | |
| The onion pungent | ?0 | ?0 | ?1 | ?1 | ?1 | ?2 | ?2 | ?2 | ?3 | 3 | 3 | 3 | |
| D | The milk sweet taste | ?5 | ?5 | ?5 | ?4 | ?4 | ?4 | ?3 | ?3 | ?3 | 2 | 2 | 2 |
| Milk fishy smell | ?3 | ?3 | ?3 | ?2 | ?2 | ?2 | ?1 | ?1 | ?1 | 0 | 0 | 0 | |
| Onion fragrance | ?2 | ?2 | ?2 | ?3 | ?3 | ?3 | ?4 | ?4 | ?4 | 5 | 5 | 5 | |
| The onion pungent | ?0 | ?0 | ?0 | ?1 | ?1 | ?1 | ?2 | ?2 | ?2 | 3 | 3 | 3 | |
| E | The milk sweet taste | ?5 | ?5 | ?5 | ?5 | ?4 | ?4 | ?3 | ?3 | ?3 | 2 | 2 | 2 |
| Milk fishy smell | ?3 | ?3 | ?3 | ?3 | ?2 | ?2 | ?1 | ?1 | ?1 | ?0 | ?0 | ?0 | |
| Onion fragrance | ?2 | ?2 | ?3 | ?3 | ?3 | ?3 | ?4 | ?4 | ?4 | ?5 | ?5 | ?5 | |
| The onion pungent | ?0 | ?0 | ?0 | ?0 | ?1 | ?1 | ?1 | ?2 | ?2 | ?2 | ?3 | ?3 |
By as can be known to above marking result's analysis: the resulting onion milk of the present invention, both kept onion fragrance and milk sweet taste, fragrant and sweet good to eat, reduce again or removed the pungent of onion and the fishy smell of milk.
Onion milk of the present invention also can add other fruit syrup (as: cider, strawberry juice, muskmelon juice, watermelon juice etc.) or the needed taste of flavorant furnishing.
Claims (6)
1. an onion milk is characterized in that containing onion juice and milk, and its onion juice is 1 to 20 to 3 to 5 with the weight proportion of milk.
2. onion milk according to claim 1, it is characterized in that suckling is milk or goat milk or other milk that can eat.
3. the production method of an onion milk is characterized in that being undertaken by following step: onion is removed to squeeze the juice after the raw meat pungent obtaining onion juice, is 1 to 20 to 3 to 5 fully to mix and obtain onion milk by the onion juice and the weight proportion of milk then.
4. the production method of onion milk according to claim 3 is characterized in that the method for removing onion raw meat pungent is: remove onion raw meat pungent with being heated to boiling in onion placement milk or the water.
5. the production method of onion milk according to claim 3 is characterized in that the method for removing onion raw meat pungent is: the raw meat pungent is removed in the onion heating.
6. according to the production method of claim 3 or 4 or 5 described onion milks, it is characterized in that suckling is milk or goat milk or other milk that can eat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005102001226A CN100506053C (en) | 2005-03-04 | 2005-03-04 | Onion milk and its production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005102001226A CN100506053C (en) | 2005-03-04 | 2005-03-04 | Onion milk and its production method |
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| Publication Number | Publication Date |
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| CN1826916A true CN1826916A (en) | 2006-09-06 |
| CN100506053C CN100506053C (en) | 2009-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005102001226A Expired - Fee Related CN100506053C (en) | 2005-03-04 | 2005-03-04 | Onion milk and its production method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101112210B (en) * | 2007-06-18 | 2010-11-10 | 罗仁全 | Onion biological fermentation emulsion and the producing method thereof |
| CN101485361B (en) * | 2009-03-03 | 2012-05-09 | 姚桂森 | Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same |
| CN102972713A (en) * | 2012-12-11 | 2013-03-20 | 广东嘉士利食品集团有限公司 | Onion sauce fermentation production method |
-
2005
- 2005-03-04 CN CNB2005102001226A patent/CN100506053C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101112210B (en) * | 2007-06-18 | 2010-11-10 | 罗仁全 | Onion biological fermentation emulsion and the producing method thereof |
| CN101485361B (en) * | 2009-03-03 | 2012-05-09 | 姚桂森 | Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same |
| CN102972713A (en) * | 2012-12-11 | 2013-03-20 | 广东嘉士利食品集团有限公司 | Onion sauce fermentation production method |
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| Publication number | Publication date |
|---|---|
| CN100506053C (en) | 2009-07-01 |
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Address after: Xinjiang third machine tool plant, 44 boiler street, Urumqi, Xinjiang, China: 830006 Co-patentee after: Li Jidong Patentee after: Luo Ren Quan Address before: Xinjiang third machine tool works, 44 boiler street, Xinjiang, Urumqi, China: 830006 Co-patentee before: Li Jidong Patentee before: Luo Ren Quan |
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