CN1785027A - Selenium-rich amino-acid tea and its prepn. method - Google Patents
Selenium-rich amino-acid tea and its prepn. method Download PDFInfo
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- CN1785027A CN1785027A CN 200510032448 CN200510032448A CN1785027A CN 1785027 A CN1785027 A CN 1785027A CN 200510032448 CN200510032448 CN 200510032448 CN 200510032448 A CN200510032448 A CN 200510032448A CN 1785027 A CN1785027 A CN 1785027A
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Abstract
A health-care Se-enriched amino acid tea containing 17 amino acids and able to preventing diseases is prepared from the leaves of Lingjing tree through washing, sunning, cooling, steaming, drying in air, drying in the sun, breaking by 20 meshes, ultraviolet disinfecting and loading it in bags.
Description
Technical field
The present invention relates to tea of soaking beverage and preparation method thereof.
Background technology
The tealeaves of most of kinds all is difficult to avoid environment or artificial various pollutions on the market at present, such as: because of the atmosphere pollution that industrialization produced, phreatic heavy metal pollution, artificial pollution by pesticides, chemical fertilizer pollution or the like, numerous, make original this eternal health drink, becoming allows the people is more and more worried to drink, even has caused substantive harm to the people.
Summary of the invention
The objective of the invention is to be improved, provide a kind of use to originate from tea that the plant leaf is made in the virgin forest of Wushan, Chongqing, Shennongjia area and preparation method thereof at shortcoming that exists in the background technology and problem.
Selenium-rich amino-acid tea of the present invention is to adopt the smart LINGJINGYE of setting of plant spirit to brew with boiling water to form, and the present invention can make tea in bag through following method deep processing:
(1) blade being adopted down the back water cleans dust;
(2) utilize sunlight to shine under field conditions (factors) 4-6 hour;
(3) cool under field conditions (factors) 1 hour;
(4) food steamer on the blade after the cold solarization was steamed 1 hour;
(5) the air-dry moisture content of leaf natural after taking-up is steamed, about 2 hours;
(6) under the sun, shine then to half-dried;
(7) the semi-finished product blade that will make is crushed to 20 orders;
(8) the tea foam after will pulverizing carries out disinfection by ultraviolet light;
(9) with the sterilization after paper bag with the tea foam pack into the bag in.
Plant LINGJINGYE sheet of the present invention is a Chinese bush cherry jasmine leaf sheet, or Folium Rosae Normalis, or leaf of chaenomelis tree.
The present invention is originated among the virgin forest of Wushan, Chongqing, Shennongjia area, only needs three tealeaves because of brewing one jar, is commonly called as " three jars ", and existing hundreds of years among the people are drunk history in the locality.The present invention is natural pure in outside polluting; the characteristic of himself also allows present general tealeaves compare with it; detect according to relevant authoritative department; selenium and 17 necessary seed amino acids of human body are rich in the present invention; selenium is the necessary trace element of human body; play the effect of antioxidant; the protection red blood cell is not damaged; has softening blood vessel; antioxidant and anti-aging; the magical effect of anticancer change; also having anti-pancreas in addition changes in quality; play and prevent aluminium; mercury; heavy metals such as lead are to the murder by poisoning of human body; because of being rich in several amino acids; can improve immune function of human body after the absorption of human body, help human body to resist the infringement of multiple disease, diuresis is arranged; toxin expelling; clearing lung-heat and prevent the effect of the infection of the upper respiratory tract.The present invention also has characteristics that are different from other tea: be exactly after brewing midsummer, can not turn sour in many days, as seen anti-harmful bacteria is very capable, in addition, existing tea all has the effect of excitor nerve, and the present invention does not have, the just mental-tranquilization that has, improve the effect of sleep quality, this has brought Gospel for undoubtedly friend person in middle and old age and brain worker.
Physical and chemical index of the present invention:
| Sequence number | Interventions Requested | Unit | Assay | The method of inspection |
| 1 | Selenium | mg/kg | 0.066 | GB/T5009.93-2003 (first method) |
| 2 | Aspartic acid | mg/kg | 1.6 | The HPLC-MS/MS method |
| 3 | Threonine | mg/kg | 1.5 | The HPLC-MS/MS method |
| 4 | Serine | mg/kg | 0.26 | The HPLC-MS/MS method |
| 5 | Glutamic acid | mg/kg | 6.6 | The HPLC-MS/MS method |
| 6 | Proline | mg/kg | 4.2 | The HPLC-MS/MS method |
| 7 | Glycine | mg/kg | 0.20 | The HPLC-MS/MS method |
| 8 | Alanine | mg/kg | 2.0 | The HPLC-MS/MS method |
| 9 | Valine | mg/kg | 4.0 | The HPLC-MS/MS method |
| 10 | Methionine | mg/kg | 1.2 | The HPLC-MS/MS method |
| 11 | Isoleucine | mg/kg | 1.7 | The HPLC-MS/MS method |
| 12 | Leucine | mg/kg | 4.0 | The HPLC-MS/MS method |
| 13 | Tyrosine | mg/kg | 1.9 | The HPLC-MS/MS method |
| 14 | Phenylalanine | mg/kg | 7.1 | The HPLC-MS/MS method |
| 15 | Histidine | mg/kg | 0.40 | The HPLC-MS/MS method |
| 16 | Lysine | mg/kg | 9.0 | The HPLC-MS/MS method |
| 17 | Arginine | mg/kg | 5.2 | The HPLC-MS/MS method |
| 18 | Cystine | mg/kg | 22 | The HPLC-MS/MS method |
The specific embodiment
LINGJINGYE that the present invention adopts the smart tree of plant spirit brews with boiling water, and the present invention makes tea in bag according to the following steps:
(1) blade being adopted down the back water cleans dust;
(2) utilize sunlight to shine under field conditions (factors) 5 hours;
(3) cool under field conditions (factors) 1 hour;
(4) food steamer on the blade after the cold solarization was steamed 1 hour;
(5) the air-dry moisture content of leaf natural after taking-up is steamed, about 2 hours;
(6) under the sun, shine then to half-dried;
(7) the semi-finished product blade that will make is crushed to 20 orders;
(8) the tea foam after will pulverizing carries out disinfection by ultraviolet light;
(9) with the sterilization after paper bag with the tea foam pack into the bag in.
Claims (2)
1, a kind of selenium-rich amino-acid tea and preparation method thereof, the LINGJINGYE that it is characterized in that adopting the smart tree of plant spirit brews with boiling water, also can adopt following method to make tea in bag:
(1) blade being adopted down the back water cleans dust;
(2) utilize sunlight to shine under field conditions (factors) 4-6 hour;
(3) cool under field conditions (factors) 1 hour;
(4) food steamer on the blade after the cold solarization was steamed 1 hour;
(5) the air-dry moisture content of leaf natural after taking-up is steamed, about 2 hours;
(6) under the sun, shine then to half-dried;
(7) the semi-finished product blade that will make is crushed to 20 orders;
(8) the tea foam after will pulverizing carries out disinfection by ultraviolet light;
(9) with the sterilization after paper bag with the tea foam pack into the bag in.
2, selenium-rich amino-acid tea according to claim 1 is characterized in that described plant LINGJINGYE sheet is a Chinese bush cherry jasmine leaf sheet, or Folium Rosae Normalis, or leaf of chaenomelis tree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510032448 CN1785027A (en) | 2005-11-24 | 2005-11-24 | Selenium-rich amino-acid tea and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510032448 CN1785027A (en) | 2005-11-24 | 2005-11-24 | Selenium-rich amino-acid tea and its prepn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1785027A true CN1785027A (en) | 2006-06-14 |
Family
ID=36782704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510032448 Pending CN1785027A (en) | 2005-11-24 | 2005-11-24 | Selenium-rich amino-acid tea and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1785027A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511582A (en) * | 2011-12-28 | 2012-06-27 | 贵州泰和科技有限公司 | Rosa roxburghii tea bag and preparation method thereof |
| CN103931802A (en) * | 2014-04-04 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Selenium-rich white tea brewing method |
-
2005
- 2005-11-24 CN CN 200510032448 patent/CN1785027A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511582A (en) * | 2011-12-28 | 2012-06-27 | 贵州泰和科技有限公司 | Rosa roxburghii tea bag and preparation method thereof |
| CN102511582B (en) * | 2011-12-28 | 2014-10-01 | 贵州泰和科技有限公司 | A kind of prickly pear leaf tea bag and preparation method thereof |
| CN103931802A (en) * | 2014-04-04 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Selenium-rich white tea brewing method |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |