CN1778185B - A tea beverage containing deep seawater and its preparation method - Google Patents
A tea beverage containing deep seawater and its preparation method Download PDFInfo
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- CN1778185B CN1778185B CN 200410052386 CN200410052386A CN1778185B CN 1778185 B CN1778185 B CN 1778185B CN 200410052386 CN200410052386 CN 200410052386 CN 200410052386 A CN200410052386 A CN 200410052386A CN 1778185 B CN1778185 B CN 1778185B
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- 235000013616 tea Nutrition 0.000 title claims description 53
- 238000002360 preparation method Methods 0.000 title claims description 13
- 239000013535 sea water Substances 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 56
- 235000019640 taste Nutrition 0.000 claims abstract description 6
- 241001122767 Theaceae Species 0.000 claims abstract 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 239000003963 antioxidant agent Substances 0.000 claims description 6
- 235000006708 antioxidants Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 230000003078 antioxidant effect Effects 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
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- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000011033 desalting Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010979 pH adjustment Methods 0.000 claims description 3
- 238000001223 reverse osmosis Methods 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 2
- 238000005352 clarification Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 2
- 239000002932 luster Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 238000009923 sugaring Methods 0.000 claims description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 241000282414 Homo sapiens Species 0.000 abstract description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 15
- 239000011707 mineral Substances 0.000 abstract description 15
- 235000010755 mineral Nutrition 0.000 abstract description 15
- 239000011573 trace mineral Substances 0.000 abstract description 7
- 235000013619 trace mineral Nutrition 0.000 abstract description 7
- 150000003839 salts Chemical class 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 4
- ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 abstract description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 abstract description 3
- 239000007844 bleaching agent Substances 0.000 abstract description 3
- 239000000460 chlorine Substances 0.000 abstract description 3
- 229910052801 chlorine Inorganic materials 0.000 abstract description 3
- 150000002500 ions Chemical group 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract 1
- 239000008399 tap water Substances 0.000 abstract 1
- 235000020679 tap water Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 21
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 150000002484 inorganic compounds Chemical group 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000020418 red date juice Nutrition 0.000 description 3
- 241001247821 Ziziphus Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000000926 atmospheric chemistry Substances 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 229920002338 polyhydroxyethylmethacrylate Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to a tea drink prepared by using deep seawater to replace tap water or underground water, which is characterized in that the tea drink prepared by using the deep seawater not only contains a large amount of mineral substances and trace elements required by a human body, but also is easy to absorb by the human body, and the taste of residual chlorine or bleaching powder is avoided. The deep seawater used in the invention is seawater with a water depth of less than 900m, is in a 'lightless layer' of the ocean without sunlight entering, is far away from the influence and pollution of chemical substances from human beings, land and the atmosphere, contains more than 90 inorganic salts and mineral substances (including trace elements), exists in an ion form, is easy to absorb by human bodies, and is thirst-quenching and health-care for tea drinks made from the deep seawater.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, especially a kind of tea beverage that contains deep ocean water and preparation method thereof.
Background technology
The various tea beverage of Xiao Shouing are many in the market is that raw material is handled or is processed into running water or underground water, these used water resources are subjected to industrialized extensive pollution on the one hand mostly, and have the change problem of the taste and the inanimate matter (mineral matter) of residual chlorine or bleaching powder; On the other hand, be the mineral matter and the trace element of the tea beverage shortage needed by human body of raw material making with running water or underground water, and extremely difficulty is absorbed by the body.Mostly the human now mineral matter element that generally can obtain is to exist with the inorganic compound form.For example, the various mineral matter elements in the calcium constituent in the calcium tablet, the mineral water none do not exist with the inorganic compound form.People wish by eating calcium tablet, drinking " trace element " with the picked-up needed by human body such as mineral water.Yet, even these mineral matter elements that exist with the inorganic compound form have advanced its absorptivity of human body and effective rate of utilization all is low-down.
In order to address the above problem, the present invention substitutes running water with deep ocean water or underground water takes the tea blend beverage, its meaning is not only to contain with the tea beverage that deep ocean water is made a large amount of mineral matters and the trace element of needed by human body, and very easily be absorption of human body, the taste of residual chlorine or bleaching powder can not appear.This is because deep ocean water used in the present invention, be meant the seawater of the depth of water below 900m, deep ocean water is in the ocean " no photosphere " that no sunlight enters, and away from from year of the chemical substance of human, land and atmosphere below 10 ℃, stable in properties, result according to research finds out that deep ocean water has following four big main features at least:
1) low temperature stability: be not subjected to solar radiation, changeable unlike the sea surface coolant-temperature gage, deep water is temperature-resistant all the year round, is constant at about 8～10 ℃.
2) the abundant and maturity of composition: with sea surface water ratio, contain in the deep ocean water once bred life, to kind of inorganic salts and mineral matter (comprising trace element) surplus plant growth and the health all indispensable 90.Except its content is abundant, because these water flow in the bathypelagic of death " no photosphere " with the very long time, ectocine is with taking place, be not subjected in unglazed cooperation, therefore the composition of contained inorganic salts and mineral matter (comprising trace element) very ripe, stablize, be 100% hydrogen reduction water.
3) easily by people's absorbability: its water clusters was significantly less than the water clusters of land to deep ocean water under the powerful hydraulic pressure effect in deep-sea in 1 years.Its molecule is 165 to 180 degree in conjunction with the angle, is far longer than the water molecules angle of land, and to combine the angle extremely approximate with the molecule of moisture, blood in the human body.Therefore, this water clusters is absorption of human body extremely easily.In addition, the nutritional labeling that is dissolved with among the water clusters (inorganic salts and mineral matter) almost all exists with the dissociated ion form of activity under the powerful effect of deep sea hydraulic all the year round.Therefore, human body has also absorbed contained nutritional labeling (inorganic salts and mineral matter) when absorbing these hydrones.
4) aseptic spatter property: be in the deep water of ocean " no photosphere ",, itself also do not have the condition that generates bacteriums such as pathogen except away from the influence of human modern civilization and be not subjected to the pollution of land, Atmospheric Chemistry material, germ.Therefore, deep ocean water is the water of the aseptic nature that cleans very much, is the water of 100% " green ".
Summary of the invention
The object of the present invention is to provide a kind of tea beverage that contains deep ocean water, be primarily characterized in that and comprise following several main component: tea juice 20～60%, deep ocean water 10～90%, sucrose 1%～15%, acid 0.01%～0.3%, proper quantity of antioxidant, essence, pigment (consumption meets＜Chinese food industrial standard compilation---food additives volume＞standard), tea juice is meant with deep ocean water and soaks tealeaves, through extracting, filter, the concentrate that technologies such as clarification are made into, the ratio of producing used deep ocean water of tea juice and tealeaves is (8～20): 1.
The used deep ocean water of preparation tea beverage soaks into the film desalting processing by contrary, and hardness is controlled at below the 1000ppm.The tealeaves diffusion water all has a significant impact the water colour and the fragrance of tea juice, if use calcium, the more higher water of hardness of content of magnesium, not only muddiness can take place, and lightly seasoned white, shortage fragrance.And deep ocean water is through the contrary film desalting processing of soaking into, according to different requirements, hardness can be low to moderate 0～1000ppm, much lower than common beverages with the water hardness, be more suitable for making the raw water of producing as tea beverage, and contain abundant nutriments such as mineral matter, make that nutrition is easier in itself and the tea beverage is absorbed by the body, thereby have better health-care effect.Preparation technology's flow process of the present invention: deep ocean water → tealeaves → lixiviate → filter with separate → dilute, be in harmonious proportion → heat → can → sterilization, the concrete operations step is as follows:
1. according to deep ocean water and tealeaves (8～20): 1 ratio, tealeaves is lixiviate 20min under 70 ℃～100 ℃ conditions;
2. the tea juice that lixiviate is obtained filters, and separates and removes tea grounds, the tea juice that obtains is carried out homogeneous (20～25Mpa, 80～85 ℃) afterwards again, clarifies in case of necessity;
3. be that 0.5%～1.0% ratio is added cellulose powder according to mass volume ratio, by mode of reverse osmosis tea juice concentrated afterwards, reach normal concentration after, again cellulose is removed with centrifugation method;
4. be in harmonious proportion, dilute.In the concentrated tea juice for preparing, add the residue deep ocean water and dilute, reach normal concentration after, can add PH according to different needs and adjust mixings such as agent, antioxidant, glucose syrup, acid and make various tastes, contain sugar, do not contain the tea beverage of sugar,
5. high-temperature short-time sterilization is heated to 131 ℃, keeps the 30s sterilization.
For sugar-free tea beverage, can add PH adjustment agent such as sodium bicarbonate, pH is adjusted to about 6, also can in tea juice, add antioxidants such as ascorbic acid or arabo-ascorbic acid and prevent that the tea beverage color and luster from deepening or the generation brown stain; For sugaring tea beverage or flavor tea, then add HFCS, acid, spices and fruit juice etc., can in tea juice, add simultaneously about 0.01% carboxymethyl cellulose or sodium alginate as stabilizing agent.
The specific embodiment
Embodiment 1 red data tea beverage
Main component: deep ocean water about 45%, tea juice 40%, jujube juice 10%, white granulated sugar 4%, glucose 1%, VC0.2%, quality improver 0.02%, stabilizing agent (xanthans or propylene glycol alginate) 0.1%.
Preparation method:
1. according to deep ocean water and tealeaves (8～20): 1 ratio, tealeaves is lixiviate 20min under 70 ℃～100 ℃ conditions;
2. the tea juice that obtains of lixiviate filters, and separates and removes tea grounds, the tea juice that obtains is carried out homogeneous (20～25Mpa, 80～85 ℃) afterwards again, clarifies in case of necessity;
3. make jujube juice: date and deep ocean water in 1: 5 the ratio 10min that precooks, with the beater making beating, in 70～80 ℃ of lixiviates, are filtered then
4. be that 0.5%～1.0% ratio is added cellulose powder according to mass volume ratio, by mode of reverse osmosis tea juice, jujube juice concentrated afterwards, reach normal concentration after, again cellulose is removed with centrifugation method;
5. be in harmonious proportion, dilute.Adding the residue deep ocean water in the concentrated jujube tea juice for preparing dilutes, after reaching normal concentration, can add mixings such as PH adjustment agent, antioxidant, glucose syrup, acid makes various tastes, contains sugar, does not contain sugared jujube tea according to different needs
6. high-temperature short-time sterilization is heated to 131 ℃, keeps the 30s sterilization.
Embodiment 2 milk tea beverages
Main component: deep ocean water about 27%, black tea 5%, white granulated sugar 40%, milk powder 25%, single palmitic acid sorbose monoglyceride 3%, fructose and D-sorbite 4%.
Claims (3)
1. preparation method who contains the tea beverage of deep ocean water, it is characterized in that: the preparation method comprises following several steps:
1. according to deep ocean water and tealeaves (8～20): 1 ratio, tealeaves is lixiviate 20min under 70 ℃～100 ℃ conditions;
2. the tea juice that lixiviate is obtained filters, separate and remove tea grounds, afterwards again with the tea juice that obtains at 20～25Mpa, carry out homogeneous, clarification under 80～85 ℃;
3. be that 0.5%～1.0% ratio is added cellulose powder according to mass volume ratio, by reverse osmosis tea juice concentrated afterwards, reach normal concentration after, again cellulose is removed with centrifugation method;
4. be in harmonious proportion, dilute, adding deep ocean water in the concentrated tea juice for preparing dilutes, after reaching normal concentration, add PH adjustment agent, antioxidant, glucose syrup or acid mixing according to different needs and make various tastes, contain sugar, do not contain sugared tea beverage
5. instantaneous sterilizing is heated to 131 ℃, keeps the 30s sterilization.
2. the preparation method of tea beverage according to claim 1 is characterized in that: the used deep ocean water of preparation tea beverage, soak into the film desalting processing by contrary, and hardness is controlled at below the 1000ppm.
3. the preparation method of tea beverage according to claim 1, it is characterized in that: during the 4th procedure at the preparation tea beverage is in harmonious proportion, dilutes, for sugar-free tea beverage, add sodium bicarbonate pH and adjust agent, pH is adjusted to about 6, in tea juice, adds ascorbic acid or arabo-ascorbic acid antioxidant and prevent that the tea beverage color and luster from deepening or the generation brown stain; For sugaring tea beverage or flavor tea, then add HFCS, acid, spices and fruit juice, the carboxymethyl cellulose of while interpolation 0.01% in tea juice or sodium alginate are as stabilizing agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410052386 CN1778185B (en) | 2004-11-26 | 2004-11-26 | A tea beverage containing deep seawater and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 200410052386 CN1778185B (en) | 2004-11-26 | 2004-11-26 | A tea beverage containing deep seawater and its preparation method |
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| CN1778185A CN1778185A (en) | 2006-05-31 |
| CN1778185B true CN1778185B (en) | 2010-05-05 |
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| CN 200410052386 Expired - Fee Related CN1778185B (en) | 2004-11-26 | 2004-11-26 | A tea beverage containing deep seawater and its preparation method |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186611A (en) * | 1996-12-28 | 1998-07-08 | 洛阳春都集团股份有限公司 | Dyer cratoxylum prunifolium drink and producing method |
-
2004
- 2004-11-26 CN CN 200410052386 patent/CN1778185B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186611A (en) * | 1996-12-28 | 1998-07-08 | 洛阳春都集团股份有限公司 | Dyer cratoxylum prunifolium drink and producing method |
Non-Patent Citations (5)
| Title |
|---|
| 全文. |
| 刘景华.海洋深层水的开发及其在食品、化妆品和美容制品中的应用.香料香精化妆品 1.2002,(1),26-28. |
| 刘景华.海洋深层水的开发及其在食品、化妆品和美容制品中的应用.香料香精化妆品 1.2002,(1),26-28. * |
| 黄汉生.日本海洋深层水的利用近况.现代化工20 11.2000,20(11),59-61. |
| 黄汉生.日本海洋深层水的利用近况.现代化工20 11.2000,20(11),59-61. * |
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